Sugar & Spice

Shrimp

Stir fried rice noodle Northeastern style with chicken and egg in mild curry sauce.

Egg noodles, chicken and vegetables in a mild yellow curry.

Flat rice noodles, chicken, egg and mixed vegetables.

Flat rice noodles, chicken and vegetables in basil sauce.

With a touch of curry powder.

Popular thai fried rice with shrimp paste, chicken, shredded mango and egg

Massaman curry paste, simmered in coconut milk with peanut, onion, potato, and carrot. Chicken.

The mildest among all Thai curries made from curry powder with potato, pineapple, pepper, and onion.

The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry.

One of the most popular curries in Bangkok. A curry made with green chili and ?avored with basil, eggplant, pepper, and green pea.

Richer, creamier, and more full of herbs than the red or green curry. Chicken.

Choo chee curry, pineapple, green pea, carrot, and peppers.

Stir fried chicken with vegetables and cashew nuts.

Stir fried marinated beef or pork with chili and vegetables.

Marinated chicken with lemongrass, lime leaf, chili sauce and mixed vegetable.

Tender chicken with vegetables in pik pow sauce

Spicy minced chicken in chili sauce.

Sauteed shrimp, chicken and vegetables in sweet & sour sauce.

With peanut sauce.

Salmon topped with chili basil sauce and eggplant.

Flavorful steamed or fried tofu with mixed vegetables.

Marinated chicke in mild chili sauce

Shredded taro mixed with sweet corn, carrots & coconut milk wrapped in a tofu sheet.

(Garlic or Spicy).

Thai pancake with chicken, scallions, bean sprouts, peanuts, and coconut flakes

Choice of crunchy, delicious chicken or vegetable roll.

Flat rice noodle filled with green leaves, herbs and chicken, served with spicy lime sauce

Thai style fried chicken.

Chicken and vegetables wrapped in crispy rice sheet.

Fresh vegetables, boiled shrimp and seasoned tofu wrapped in steamed rice sheet.

Thai style pan-fried vegetable dumpling.

Fried whole shrimp stuffed with crabmeat and chicken, wrapped with wonton skin.

Shrimp dumpling, steamed or fried.

Choice of meat or vegetable. Steamed or fried.

Fresh tofu shaped into triangles and fried.

Choice of grilled chicken or beef on skewers.

Steamed soybean, salted

Served with homemade special pineapple sauce

A mixture of shrimp & crab meat wrapped in a soy sheet, served with plum sauce

Fried salmon, shrimp , crab stick & avocado wrapped in rice sheet

Grilled Thai country style pork sausage.

(Beef or Pork) Grilled marinated beef or pork with spicy lime juice.

Grilled prawn salad, marinated with peppermint, lemongrass, and chili lime juice.

Minced chicken and glass noodle in chili & lime sauce.

Thai style grilled pork. Served with chili sauce.

Shredded green papaya with shrimp, dried shrimp, carrot s & tomato tossed inchili, lime & crushed nuts.

The spiciest papaya salad get it's extremely spicy flavor from pickledfish & salted field crab

Thin slice raw salmon sushi grade topped with crispy shallot s & fresh chili lime sauce.

Thai hot and sour soup.

Chicken coconut soup.

Shrimp.

A creamy version of hot & sour with young coconut meat & shrimp.

E-San style hot & sour soup with chicken, lemongrass, lime leaves & chili.

Rice noodles, chicken, shrimp, fish ball, crispy wonton, chili, vegetables, and crushed nut.

Pork & boiled egg.

Pork & boiled egg.

Northern style mild curry broth with ramen noodle, crispy pork belly, pickle mustard, red onion (Crispy chicken available).

(Chicken thigh).

A speciality of Northern Thailand, rice noodle soup with pork ribs and minced chicken, curry paste and tomato base, topped with fried garlic cilantro, scallion and basil.

Noodles & shrimp wonton in chicken soup, topped with BBQ pork.

Thai style spicy noodle soup in brown broth.

Guay-jub noodle with crispy pork, tofu and boiled egg in a five spices soy broth.

(Dry) Ramen noodle, BBQ pork,fish ball, vegetable, chili and crushed nut

Flat noodle with crispy shrimp, squid, fish ball, crispy wonton and BBQ pork in spicy tomato broth.

Stir fried rice noodle Northeastern style with chicken and egg in mild curry sauce.

Egg noodles, chicken and vegetables in a mild yellow curry.

Flat rice noodles, chicken, egg and mixed vegetables.

Flat rice noodles, chicken and vegetables in basil sauce.

Sauteed chopped beef, onion, pea, carrot, and tomato on top of flat noodle and green leaf.

Stir fried rice noodles with chicken, egg, peanuts, bean sprouts and scallions (spicy available).

Marinated, crispy jumbo shrimp in a homemade mild curry sauce with pad Thai noodles.

Popular Thai fried rice with shrimp paste, chicken, shredded mango, and egg.

With a touch of curry powder.

Crispy pork belly with Chinese broccoli, onion, and tomato .

Stir fried wide rice noodles with egg drenched in savory Thai gravy Chicken or Pork.

Shrimp with vegetables in a special mild chili lime sauce.

Half boneless duck and vegetables in tamarind sauce.

Half boneless duck and steamed vegetables in a house special sauce.

Marinated chicken with mushroom, zuchini, celery, pepper, snowpea, carrot, and cashew nut.

Salmon topped with curry chili sauce and eggplant.

Crispy shrimp in three flavors sauce.

A delicious and truly authentic curry with steamed salmon, shrimp, egg and vegetables in fresh whole coconut.

A combination of seafood and cod fish in a mild chili sauce.

Chili Lime or Ginger Sauce.

Grilled beef with sticky rice.

With onion, pepper, fresh spicy herb, and ginger root Chicken or Pork.

Crispy pork belly with Chinese broccoli in chili sauce.

Crispy pork belly with Chinese broccoli in chili sauce.

Stir fried marinated beef or pork with chili and vegetables.

Spicy minced chicken in chili sauce.

Sauteed shrimp, chicken and vegetables in sweet and sour sauce.

Flavorful steamed or fried tofu with mixed vegetables.

With peanut sauce.

Marinated chicken with lemongrass, lime leaf and mixed vegetables.

The mildest among allThai curries made from curry powder with potato, pineapple, pepper, and onion.

The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry.

One of the most popular curriesin Bangkok. A curry made with green chili and flavored with basil, eggplant, pepper, and green pea.

Massaman curry paste, simmered in coconut milk with peanut, onion, potato, and carrot.

Richer, sweeter,creamier, and more full of herbs than the red or green curry

A Southern Thai speciality, a very spicycurry without coconut milk.

Choo chee curry, pineapple,green pea, carrot, and peppers.

Roasted pork, crispy pork, and boiled egg with red BBQ sauce on rice.

Thai style crispy pork topped with spicy sauce, served with rice.

Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable.

(Salmon) Southern style hot & sour curry that does not contain coconut milk.

A Southern Th ai speciality, a very spicy curry with out coconut milk. Chicken.

Bone-in pork baby back spare ribs cut into pieces with curry paste and lime leaves, served with rice.

Southern style, very spicy curry dish and strong flavor of fish.

Sauteed fried sliced catfish with vegetable in curry sauce, served with rice.

Thai style suki stir fried with chicken & shrimp, tofu, egg and glass noodle in chili sauce.

Marinated pork fried with garlic over rice, served with chili sauce

Steamed ch icken over ginger flavored rice, spicy sauce (Crispy chicken add $2.95).

Marinated grilled chicken with special Southern style spice.

Slow cooked beef massaman with a creamy slightly spicy, nutty , and rich flavor

Stir fried Th ai noodles with sh rim p, squid, clam & bacon with a sp icy fresh chili basil sauce

Slow braised pork leg flavored with five spices, dry mushrooms & longan fruits, served over rice with boiled egg, green mustard & Chinese broccoli.

Glass noodles topped with shrimp & bacon baked with homemade ginger sauce in a traditional clay pot.

Authentic Thai slow cooked beef with spicy Thai herbs, served with chili sauce.

Thai style very hot & spicy pork neck bone soup with taro & glass noodles.

Hot & sour lemongrass based soup with shrimp, squid, king fish and mushrooms.

A medley of Thai herbs, fresh vegetables, seasonal fruits, toasted coconut and fried tofu on a bed of rice and served with a dark herb vinaigrette.

A delicious and truly authentic curry with steamed salmon, shrimp, egg and vegetables in fresh whole coconut.

Fried Thai mackerel (bone-in) tempura eggplant, acacia pennata omelette, mixed vegetables with Thai spicy Southern style shrimp paste with chili & lime juice, served with rice.

Spicy creamy tom yum with shrimp , fried chicken & rice.

Southern style hot & sour curry with shrimp , acacia pennata omelette,stir fried pork & rice.

Creamy hot & sour soup with tofu , scallion pancake, sauteed vegetable & rice.

Grilled Thai country style pork sausage.

(Papaya Salad) Shredded green papaya, carrots, tomatoes, and shrimp tossed in chili lime and crushed nuts.

(Beef or Pork) Grilled marinated beef or pork with spicy lime juice.

Minced chicken and glass noodle in chili & lime sauce.

Thai style pork BBQ. Served with chili sauce.

Choice of crunchy, delicious chicken or vegetable roll.

(Garlic or Spicy).

Fresh vegetables, boiled shrimp and seasoned tofu wrapped in steamed rice sheet.

Thai style pan-fried vegetable dumpling.

Chicken and vegetables wrapped in crispy rice sheet.

Fried whole shrimp stuffed with crabmeat and chicken, wrapped with wonton skin.

Shrimp dumpling, steamed or fried.

Choice of meat or vegetable. Steamed or fried.

Fresh tofu shaped into triangles and fried.

Choice of grilled chicken or beef on skewers.

Steamed soybean, salted

Served with pineapple sauce.

Flat rice noodle filled with green leaves, herbs and chicken, served with spicy lime sauce

Thai hot and sour soup.

Thai hot and sour soup.

Chicken coconut soup.

Shrimp.

Rice noodles, chicken, shrimp, fish ball, crispy wonton, chili, vegetables, and crushed nut.

Pork & boiled egg.

Pork & boiled egg.

Northern style mild curry broth with ramen noodle, crispy pork belly, pickle mustard, red onion (Crispy chicken available).

A speciality of Northern Thailand, rice noodle soup with pork ribs and minced chicken, curry paste and tomato base, topped with fried garlic cilantro, scallion and basil.

Thai style spicy noodle soup in brown broth.

Guay-jub noodle with crispy pork, tofu and boiled egg in a five spices soy broth.

(Dry) Ramen noodle, BBQ pork,fish ball, vegetable, chili and crushed nut

Flat noodle with crispy shrimp, squid, fish ball, crispy wonton and BBQ pork in spicy tomato broth.

Stir fried rice noodle Northeastern style with chicken and egg in mild curry sauce.

Egg noodles, chicken and vegetables in a mild yellow curry.

Flat rice noodles, chicken, egg and mixed vegetables.

Flat rice noodles, chicken and vegetables in basil sauce.

Stir fried rice noodles with chicken, egg, peanuts, bean sprouts and scallions (spicy available).

With a touch of curry powder.

Massaman curry paste, simmered in coconut milk with peanut, onion, potato, and carrot.

The mildest among all Thai curries made from curry powder with potato, pineapple, pepper, and onion.

The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry.

One of the most popular curries in Bangkok. A curry made with green chili and flavored with basil, eggplant, pepper, and green pea.

Richer, sweeter, creamier,and more full of herbs than the red or green curry.

Duck or Salmon Choo chee curry, pineapple, green pea, carrot, and peppers.

Roasted pork, crispy pork, and boiled egg with red BBQ sauce on rice.

Thai style crispy pork topped with spicy sauce, served with rice.

Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable.

Southern style hot and sour curry that does not contain coconut milk.

Bone in pork baby back spare ribs cut into pieces with curry paste and lime leaves, served with rice.

Sauteed fried sliced catfish with Thai eggplant in curry sauce, served with rice.

Thai style suki stir fry with chicken & shrimp, tofu, egg and glass noodle in chili sauce.

Popular Thai fried rice with shrimp paste, chicken, shredded mango and egg.

Coconut or Green Tea.

Coconut or Green Tea.