Summer Shack (Boston)

Citrus soy ginger dipping sauce.

Remoulade sauce and apple fennel slaw.

Ginger chile or buffalo.

Garlic butter.

Drawn butter.

Molasses Butter.

Thai sweet chili sauce and cucumber sambal.

Parmesan cheese and garlic herb croutons.

Iceberg wedge with bacon, cherry tomatoes, pickled red onion, and blue cheese dressing.

Tomatoes, red onions, cubanelle peppers, cucumbers, olives, and feta.

Large plates. Served with French fries and shack slaw.

Plain or Rhode Island with peppers and garlic butter.

Plain or buffalo. Large plates are served with French fries and shack slaw.

Beer battered.

Served with tartar sauce, coleslaw, and French fries.

Scallops, shrimp, and haddock. Served with coleslaw, tartar sauce, and fries.

Steamed with drawn butter and corn on the cob.

Served with bourbon, chervil, and chives.

A kettle steamed or pan-roasted with garlic and sherry.

Served with lemon butter, garlic crumbs, and shrimp stuffing.

Served with garlic, parsley, and buttered crumbs.

Steamed with butter and corn on the cob.

Chix lobster, snow crab cluster, shrimp 1/2 lb, mussels 1/2 lb, chorizo, cherrystone clams , sweet corn, and potatoes.

Cheddar or bleu cheese. Served with a pickle and house made chips.

Served with house made chips.

Served with a pickle and house made chips.

Ct style warm butter pached lobster or tarragon mayonnaise, cucumbers, and a potato bun. Served with a pickle and house made chips.

Topped with coleslaw, sliced pickles, and chipotle aioli. Served with chips.

Remoulade sauce, coleslaw, and sweet potato fries.

Garlic butter, coleslaw, and fries

Garlic herb butter, roasted kale, French fries, and grilled onions.

Served with a side of French fries.

Grilled onions and French fries.

With creamy lemon butter sauce, spinach, tomatoes, and grilled bread.

Apple fennel slaw, brussels sprouts, and squash puree.

Jasper's fried chicken and fried gulf shrimp. Served with coleslaw and French fries.

Sweet pepper salad, garlic broccoli, and creamy mashed potatoes.

Mushroom-sherry butter, broccoli, and roasted potatoes.

Traditional Cajun spices, okra, and jasmine rice.

Roasted garlic mustard glaze, grilled kale, and seafood dirty rice

Lemon herb aioli, coleslaw, and French fries.

Langoustines, white fish, mussels, shrimp, clams, and chorizo.

Served with French fries.

Locally sourced and crafted to perfection.

Fresh soy beans boiled and lightly salted.

Marinated seaweed with sesame seeds.

Crabmeat, cucumber and tobiko with spicy aioli sauce.

Tuna, avocado, mixed greens and onion citrus soy sauce.

Yellowtail, jalapeno, wasabi, and yuzu soy sauce.

Pan seared tuna, mixed greens with ponzu sauce.

Avocado, cucumber, oshiko, and lettuce.

Crab, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayonnaise.

Shrimp tempura, cucumber, and lettuce with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Eel, cucumber inside topped with avocado.

California roll topped with tuna, salmon, whitefish, and yellowtail.

Shrimp tempura avocado roll topped with crab and sweet chili mayonnaise.

Shrimp, cucumber, and salmon roll topped with spicy tuna.

Spicy salmon, spicy tuna, avocado, rice cracker, and soy paper.

Tuna, yellotail, salmon avocado and soybean paper topped with spicy kani salad.

Spicy tuna, seared salmon, jalapeno, and ikura topped with wasabi mayonnaise.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber with ponzu sauce.

Seared pepper tuna and cucumber roll topped with spicy tuna, avocado, mango, with spicy mango sauce.

Lobster, mango, and seared scallop with special sauce.

Tuna 3 pcs, salmon 3 pcs, and yellowtail 3 pcs with a spicy salmon roll.

Tuna 3 pcs, salmon 3 pcs, and yellowtail 3 pcs with a spicy salmon roll.

Sashimi 16 pcs chef's daily special selection.