Order from Sunny Cafe and you're ordering from a sushi bar that is one of the most well-liked in Boston. And your order from Sunny Cafe will be a great deal too when you select the most affordabl...show more
Tofu, seaweed and scallion soup.
Pork and chicken or vegetable.
Hot.
Boiled green soy bean with lightly salted.
Avocados, cucumber and crab meat with mayo.
Three pieces.
Eight pieces serve steamed, deep fried or pan fried.
Eight pieces.
Eight pieces. Pork and chicken or vegetable dumpling, serve steamed deep fried or pan fried.
Three pieces.
Three pieces of fried fish fillet.
Crabmeat and shrimp.
Salmon, lettuce, red onion, cucumber, mango, avocado, carrot and tobiko with honey wasabi and spicy mayo.
Tuna, lettuce, red onion, cucumber, avocado, and tobiko with honey wasabi and teriyaki sauce.
Lettuce, cucumber, avocado, carrot, edamame and red onion with sweet chili sauce.
Teriyaki chicken, lettuce, cucumber, carrots, red onion and corn with teriyaki sauce.
Fried shrimp tempura, lettuce, cucumber, edamame and red onion with spicy mayo sauce and teriyaki sauce.
Hot. Boiled shrimp, crab meat, lettuce, cucumber, avocado and red onion with spicy mayo and sweet chili sauce.
Hot. Deep-fried soft shell crab, lettuce, avocado, cucumber, and tobiko with teriyaki sauce and spicy mayo.
Sweet potato, corn, avocado. carrot, and lettuce with eel sauce.
Crispy haddock, cucumber, avocado, and lettuce with eel sauce and spicy mayo.
Carrot and cucumber roll topped with avocado.
Crab stick, cucumber and avocado.
Cooked shrimp, cucumber and avocado.
Lobster salad, cucumber and avocado.
Fried shrimp, cucumber and avocado.
Cooked shrimp, crab stick, cucumber, avocado and tempura flakes.
BBQ water eel, cucumber and avocado.
Spider roll. Fried crab, cucumber, avocado, tobiko and spicy mayo.
Hot. Grilled tuna, cucumber, avocado, with tempura flake and BBQ sauce on the top.
Hot. Grilled salmon, cucumber, avocado with tempura flake and spicy mayo.
California roll topped with BBQ eel and avocado.
Tempura shrimp roll topped with BBQ eel, avocado and tobiko.
Tempura shrimp roll topped with spicy seafood and crunchy flakes.
Tempura shrimp roll topped with lobster salad and tobiko.
California roll topped with lobster salad, fried onion and eel sauce.
Tempura shrimp roll topped with jumbo shrimp, avocado and spicy mayo.
Scallop, cucumber and avocado topped with eel sauce and spicy mayo.
Fried soft shell crab topped with crabmeat, tempura flakes, and eel sauce.
Sweet potato roll topped with crabmeat and eel sauce.
Tuna, cucumber and avocado.
Hot. Tuna, cucumber, and avocado.
Salmon, cucumber and avocado.
Hot. Salmon, cucumber, and avocado.
Yellowtail, cucumber and avocado.
Hot. Yellowtail, cucumber, and avocado.
Salmon, cream cheese, cucumber and avocado.
California roll topped with tuna and salmon.
Tempura shrimp roll topped with spicy tuna, avocado and tobiko.
Grilled salmon roll topped with spicy tuna, avocado and tobiko.
Spicy tuna roll topped with lobster salad, avocado and tobiko.
Hot. Spicy tuna, avocado, cucumber, topped with tuna and tobiko.
Fried shrimp, avocado, cucumber, topped with tuna and tempura flakes.
Baked sea scallop topped with tuna, salmon, yellowtail and tobiko.
Fried soft shell crab roll topped with tuna, salmon, yellowtail, and tobiko.
Spicy tuna roll topped with yellowtail, tobiko, and green onion garnish.
Spicy tuna roll topped with salmon, avocado, and tobiko.
Salmon roll topped with yellowtail, tobiko, and green onion garnish.
BBQ eel roll topped with spicy tuna, tobiko, and eel sauce.
Six pieces. Spicy tuna, salmon, and tempura shrimp super roll topped with tobiko and spicy mayo.
Base: chopped iceberg lettuce. Mix-Ins: avocado, cucumber, mango, seaweed salad, and carrot. Flavor: mango sauce and mayo sauce.
Base: white rice. Mix-Ins: lettuce, carrot, edamame, and cucumber. Flavor: teriyaki sauce.
Base: white rice. Mix-Ins: lettuce, avocado, red onion, and corn. Flavor: spicy mayo and eel sauce. Top: crunch fried onion.
Base: white rice. Mix-Ins: lettuce, avocado, cucumber, and seaweed salad. Flavor: spicy mayo. Top: salmon.
Hot. Base: white rice. Mix-Ins: lettuce, avocado, carrot, edamame, and tobiko. Flavor: honey wasabi and spicy mayo.
Base: white rice. Mix-Ins: lettuce, avocado, carrot, and tobiko. Flavor: eel sauce and sweet chili sauce.
24 pieces. California roll, shrimp tempura roll, and spicy tuna roll.
32 pieces. Avocado cucumber roll, sweet potato roll, tempura shrimp roll and spicy grilled salmon roll.
16 pieces. Spicy tuna roll and nigiri: four, tuna, and four salmon.
16 pieces. Rainbow roll and nigiri: two tuna, two salmon, two yellowtails, one shrimp, and one tobiko.
17 pieces. Sashimi nine pieces: tuna, salmon and yellowtail. Nigiri eight pieces: tuna, salmon, eel and shrimp.
Hot.
Hot.
Served with green or black tea.
Choice of black or green tea.
Choice of strawberry or orange flavor.
Tofu, seaweed, and scallon soup.
Pork and chicken or vegetable.
Spicy sauce and garlic.
Boiled green soy bean, lightly salted.
Avocados, cucumber, and crab meat with mayonnaise.
Three pieces.
Eight pieces. Serve steamed, deep fried or pan fried.
Eight pieces.
Eight pieces. Pork and chicken or vegetable dumpling, served steamed deep fried, or pan fried.
Three pieces.
Tuna, cucumber, and avocado. Rolls made with rice outside.
Tuna, cucumber, and avocado. Rolls made with rice outside.
Salmon, cucumber, and avocado. Rolls made with rice outside.
Salmon, cucumber, and avocado. Rolls made with rice outside.
Yellowtail, cucumber, and avocado. Rolls made with rice outside.
Yellowtail, cucumber, and avocado. Rolls made with rice outside.
Salmon, cream cheese, cucumber, and avocado. Rolls made with rice outside.
Calfornia roll topped with tuna and salmon. Rolls made with rice outside.
Grilled salmon roll topped with spicy tuna, avocado, and tobiko. Rolls made with rice outside.
Spicy tuna roll topped with lobster salad, avocado, and tobiko. Rolls made with rice outside.
Spicy tuna roll avocado, cucumber, topped with tuna and tobiko. Rolls made with rice outside.
Fried shrimp, avocado, cucumber, topped with tuna and tempura flakes. Rolls made with rice outside.
Tempura shrimp roll topped with spicy tuna, avocado, and tobiko.
Baked sea scallop topped with tuna, salmon, yellowtail, and tobiko.
Rolls made with rice inside and seaweed outside.
Rolls made with rice inside and seaweed outside.
Rolls made with rice inside and seaweed outside.
Rolls made with rice inside and seaweed outside.
Rolls made with rice inside and seaweed outside.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Three pieces per order.
24 pieces. California roll, shrimp tempura, and spicy tuna roll. Served with miso soup.
16 pieces. Spicy tuna roll and nigiri, 4 tuna, and 4 salmon. Served with miso soup.
16 pieces. Rainbow roll and nigiri: t tuna, 2 salmon, 2 yellowtail, 1 shrimp, and 1 tobiko. Served with miso soup.
18 pieces Rainbow roll and (6 pieces). Nigiri: tuna, salmon, shrimp, crab stick, eel, tobiko (4 pieces). Sashimi: tuna, and salmon. Served with miso soup.
32 pieces. Avocado cucumber roll, sweet potato roll, tempura shrimp roll, spicy grilled salmon roll.
17 pieces. Sashimi: tuna, salmon, yellowtail (9 pieces). Nigiri: tuna, salmon, eel, shrimp (8 pieces).
Vegetable roll, sweet potato roll, avocado and cucumber roll, vegetable caterpillar x 2, avocado hoso, and cucumber hoso. 56 pieces.
California roll x 2, vegetable caterpillar roll, shrimp tempura roll tx 2, lobster roll, spicy grilled salmon roll, and shrimp roll. 64 pieces.
Rainbow roll, philadelphia roll, spicy tuna roll, salmon roll, tempura shrimp roll, California roll, vegetable caterpillar roll, lobster roll, and dragon roll. 72 pieces.
Roll (64 pieces) rainbow roll, spicy rainbow roll, spicy tuna, Philadelphia roll, California roll, vegetable caterpillar, tempura shrimp, lobster roll. Nigiri (12 pieces) tuna, salmon, shrimp, and tobiko. 76 pieces total.
Snow mountain roll, dragon roll, ocean roll, spicy double tuna roll, crunchy rainbow roll, rainbow roll. Nigiri (12 pieces) tuna, salmon, yellowtail, shrimp. Sashimi (6 pieces) tuna, salmon. 68 pieces total.
Three pieces per order.
Three pieces per order.
Three pieces per order.
Raw salmon, lettuce, red onion, cucumber, mango, avocado, carrot and tobiko with honey wasabi and spicy mayonnaise.
Raw tuna, lettuce, red onion, cucumber, avocado, and tobiko with honey wasabi and teriyaki sauce.
Lettuce, cucumber, avocado, carrot, edamame and red onion with sweet chili sauce.
Teriyaki chicken, lettuce, cucumber, carrots, red onions, and corn with teriyaki sauce.
Fried shrimp tempura, lettuce, cucumber, edamame, and red onion with spicy mayonnaise sauce and teriyaki sauce.
Boiled shrimp, crab meat, lettuce, cucumber, avocado, and red onion, with spicy mayonnaise and sweet chili sauce.
Deep fried soft shell crab, lettuce, avocado, cucumber, and tobiko with teriyaki sauce and spicy mayonnaise.
Roll made with rice on the outside.
Carrot and cucumber roll topped with avocado. Roll made with rice on the outside.
Roll made with rice on the outside.
Crab stick, cucumber, and avocado. Roll made with rice on the outside.
Cooked shrimp, cucumber, and avocado. Roll made with rice on the outside.
Lobster salad, cucumber, and avocado. Roll made with rice on the outside.
Fried shrimp, cucumber, and avocado. Roll made with rice on the outside.
Cooked shrimp, crab stick, cucumber, avocado, and tempura flakes. Roll made with rice on the outside.
BBQ water eel, cucumber, and avocado. Roll made with rice on the outside.
Spider roll fried crab, cucumber, avocado, tobiko, and spicy mayonnaise. Roll made with rice on the outside.
Grilled tuna, cucumber, avocado, with tempura flake, and BBQ sauce on top.
Grilled salmon, cucumber, avocado with tempura flake and spicy mayonnaise. Roll made with rice on the outside.
Calfornia roll topped with BBQ eel and avocado. Roll made with rice on the outside.
Tempura shrimp roll topped with BBQ eel, avocado, and tobiko. Roll made with rice on the outside.
Tempura shrimp roll topped with spicy seafood and crunchy fries. Roll made with rice on the outside.
Tempura shrimp roll topped with lobster salad and tobiko. Roll made with rice on the outside.
California roll topped with lobster salad, fried onion, and eel sauce.
Tempura shrimp roll topped with jumbo shrimp, avocado, and spicy mayo.
Scallop, cucumber, and avocado topped with eel sauce and spicy mayo.
Honey wasabi (2 ounces).
Eel sauce (2 ounces)
Sweet Chili (2 ounces).
Sriracha Hot Chili (2 ounces)
Spicy mayo (2 ounces).
Sushi ginger (2 ounces cup).
(2 ounces cup).
Served with green or black tea.
Mango juice, sugar, green tea.
Pineapple juice, sugar, green tea.
Passion fruit juice, sugar, green tea.
Crabmeat, shrimp.
Last updated October 28, 2020