Sunset Cantina

Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs served with mango salsa and drizzled with banana beer ketchup and a few red chips.

Served nacho style with our crispy, cooked pita chips with our homemade cold spinach dip topped with scallions, tomatoes, black olives and melted jack cheese.

Deep fried jalapenos stuffed with spiced beef and cheese served with lime sour cream.

Roasted chicken, lightly seasoned and stuffed with corn and Monterrey Jack cheese served with ranch dressing, salsa and house vinaigrette greens.

Lightly spiced and fried served with red pepper Remoulade and honey Dijon.

Juicy, boneless southern battered chicken tenders served with two dipping sauces.

Crispy fried coconut rum battered chicken served with honey Dijon and sweet red chili sauces.

Hand cut rings of delicious garlic fried calamari with crispy jalapenos served with red pepper remoulade sauce.

Crispy Maine potato skins stuffed with Vermont Cheddar and bacon and served with sour cream. No bacon, no problem.

Caesar salad topped with red pepper, garlic croutons and Parmesan cheese.

Mixed greens topped with panko fried chicken, sweet corn, diced avocado, tomatoes, chopped bacon, black bean salsa. With crispy red onion strings, ranch dressing and barbecue drizzle.

Lettuce topped with chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big taco shell served with lime vinaigrette and salsa.

Mixed greens with grape tomatoes, black olives, avocado, blue cheese, crumbled bacon, grilled chicken and sliced egg served with lime vinaigrette.

Romaine, iceberg and field greens with tomatoes, radish, Bermuda onions and cucumbers. Your choice of dressing.

Red chili mango barbecue chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strips and walnuts, served with raspberry or lime vinaigrette dressing.

Spicy. Cajun blackened chicken and a mix if andouille sausage, bayou shrimp, plum tomatoes, three colored peppers, okra and onions in a spicy cajun broth served over penne pasta.

Baby penne pasta tossed with our four cheese sauce baked with herb bread crumbs and topped with dripping sub atomic buffalo chicken skewers and served with a mini vinaigrette garden salad.

Chicken sauteed and simmered in a cajun sauce, tossed with three colored tortellini with scalliions on top.

Shrimp sauteed and simmered in a cajun sauce, tossed with three colored tortellini with scallions on top.

Served with blue cheese, celery sticks and carrots.

Served with blue cheese, celery sticks and carrots.

Mini steam beer burgers on butter toasted rolls topped with caramelized onions, tomato and pickles. Served with a wimpy side of curly fries.

Tender barbecue slathered pulled pork on mini butter toasted rolls topped with cheddar cheese and served with a mini side of sweet potato fries, sun-dried cranberry cole slaw and pickles.

Spicy.

Spicy.

Tortilla chips with black beans, Jack and cheddar cheese, jalapenos, black olives, shredded lettuce, tomatoes, scallions, sour cream, guacamole and salsa. All served on the side in an aluminum pan for baking in your home and adding the toppings as you like. Not for microwave.

Skillet blackened chicken with roasted peppers and Monterey jack and cheddar cheese

Skillet blackened chicken with roasted peppers and Monterey jack and cheddar cheese

Chicken medallions slathered with our house BBQ sauce, jack cheese and sweet corn.

Chicken medallions slathered with our house BBQ sauce, jack cheese and sweet corn.

Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and Monterey Jack cheese in a red tortilla.

Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and Monterey Jack cheese in a red tortilla.

Delicious steak with ranchero sauce, melted MontereyJjack cheese, onions and peppers in a red tortilla.

Delicious steak with ranchero sauce, melted MontereyJjack cheese, onions and peppers in a red tortilla.

Tabasco shrimp and avocado spears with melted jack cheese in a flavored tortilla with black bean corn salsa.

Tabasco shrimp and avocado spears with melted jack cheese in a flavored tortilla with black bean corn salsa.

Tender pork slathered in house BBQ sauce topped with cheddar cheese and red onion in a flavored tortilla.

Tender pork slathered in house BBQ sauce topped with cheddar cheese and red onion in a flavored tortilla.

Our fall off the bone tender, slow cooked, Yankee BBQ style pork ribs served with honey ale cornbread.

Our fall off the bone tender, slow cooked, Yankee BBQ style pork ribs served with honey ale cornbread.

Brontosaurus beef style, beer basted Texas prime served with honey ale cornbread.

Our legendary marinated and char grilled, lightly smoked, house special served with honey ale cornbread.

Fresh grilled salmon with a teriyaki glaze with your choice of two sides.

Three raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs served with mango salsa drizzled with banana beer ketchup and a few red chips.

Scrod lightly battered clam shack style or Cajun fried. Served over our curly fries with red pepper remoulade sauce and lemon.

A half pound fresh ground sirloin and chuck cooked with beer on our steam grill.

A half pound fresh, seasoned and chargrilled one hundred percent lean turkey.

A one-third pound char-grilled, hand-cut and juicy, seasoned, tender chicken cooked to order.

A one-third of a pound of fresh grains, herbs and veggies, char-grilled.

A one-third pound native cod fillet lightly battered, deep-fried in 100% vegetable oil 'til golden. Served with tartar sauce and lemon.

A one-third pound hand-cut swordfish steak: Grilled, Blackened or Bronzed.

Marinated with fresh lime, olive oil, cilantro and fajita spice grilled and served over peppers and onions.

Three color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with our house fajita sauce.

Marinated and grilled to order, sliced and ignited with our fajita sauce over peppers and onions.

Fajita spiced and skillet bronzed, ignited with fajita sauce and served over peppers and onions.

Fajita steak, grilled chicken strips and grilled jumbo shrimp overs onions and peppers in our fajita sauce.

Whole quarter pound New York sirloin strip steak, fajita spiced and skillet bronzed, sliced and served over fajita vegetables.

Sliced steak with three color peppers, onions, pico de gallo and cheese.

Tabasco sauteed shrimp with three colored peppers, onions, pico de gallo and cheese.

Fajita spiced chicken with three colored peppers, onions, pico de gallo and cheese.

Taco meat with three color peppers, onions, pico de gallo and cheese.

Fajita style grilled zucchini, yellow squash, red onion, bell peppers with pico de gallo and cheese.

BBQ pulled pork, pico de gallo, cheese, Mexican rice and black beans.

Fajita spiced chicken with three colored peppers, onions, cheese, pico de gallo, black beans and Mexican rice.

Marinated sliced sirloin with peppers, onions, cheese, Mexican rice, black beans and pico de gallo.

Coconut fried chicken, mango salsa and rice with mango BBQ and sweet red chili sauces.

Fajita vegetables, spinach, pico de gallo, black beans, Mexican rice, avocado and cheese.

Served with chipotle and aioli sauces.

Served with peppers and onions.

Skillet seared or crispy fried. Served with chipotle and aioli.

Golden Ale bbq chicken topped with pepper jack cheese, avocado, lettuce and tomatoes on a toasted roll.

Country style chicken served with bibb lettuce, tomato, onion with a side of ranch and barbeque.

Open-faced grilled chicken with peppers, onions, shredded Monterey Jack cheese, shredded lettuce, pico de gallo and ranch served on the side.

Open-faced grilled steak pita with peppers, onions, shredded Monterey Jack cheese, shredded lettuce, pico de gallo and ranch served on the side.

Turkey with avocado spears, pico de gallo, red pepper chipotle, cilantro aioli and lettuce rolled in a soft tortilla.

Slow roasted and slathered in BBQ sauce served open faced on a toasted roll with sun dried cranberry coleslaw and pickles.

Turkey, bacon, lettuce, tomato, red onion, cranberry relish and mayonnaise on our grilled multi grain or Texas toast.

Grilled portobello mushroom tossed in olive oil, herbs and balsamic vinegar topped with roasted red peppers, pepper Jack cheese and a dollop of sun-dried tomato pesto.

Fried Cajun shrimp over shredded lettuce and tomato with creamy red pepper remoulade sauce.

Grilled multi grain layered with thinly sliced pickles, ham, pulled pork, imported Swiss cheese and our RubyQ sauce.

Jerk spiced and sauced chicken topped with our mango salsa, green leaf lettuce and banana beer ketchup on a toasted roll.

Warm pita bread slathered with tomato pesto stuffed with marinated grilled fajita peppers, onions, zucchini, yellow squash, spinach with melted pepper Jack cheese.

Grilled multigrain triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce and RubyQ sauce.

Mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge.

Creamy vanilla cheesecake topped with chocolate cake and chocolate frosting.

Topped with Mexican cheeses and served with chips or honey cornbread.

Topped with Mexican cheeses and served with chips or honey cornbread.

With your choice of sauce.

With your choice of sauce.

Served with garlic aioli.

3 warm tortillas. Mixed peppers and onion, Mexican cheese, pico de gallo, shredded lettuce, and cilantro. Served with a choice of Mexican rice, black beans, or curly fries.

3 warm tortillas. Mixed peppers and onion, Mexican cheese, pico de gallo, and cilantro. Served with a choice of Mexican rice, black beans, or curly fries.

3 warm tortillas. Pico de gallo and cilantro. Served with a choice of Mexican rice, black beans, or curly fries.

3 warm tortillas. Beer battered fresh catch, coleslaw, and cilantro. Served with a choice of Mexican rice, black beans, or curly fries.

3 warm tortillas. Mexican cheese, lettuce, and cilantro. Served with a choice of Mexican rice, black beans, or curly fries.

Stuffed with mixed peppers and onion. Served on an 8” flour tortilla and stuffed with a blend of Mexican cheese with shredded lettuce, ranchera salsa. and chipotle aioli. Served with a choice of Mexican rice, black beans or curly fries.

Served on an 8” flour tortilla and stuffed with a blend of Mexican cheese with shredded lettuce, ranchera salsa. and chipotle aioli. Served with a choice of Mexican rice, black beans or curly fries.

Served on an 8” flour tortilla and stuffed with a blend of Mexican cheese with shredded lettuce, ranchera salsa. and chipotle aioli. Served with a choice of Mexican rice, black beans or curly fries.

Served on an 8” flour tortilla and stuffed with a blend of Mexican cheese with shredded lettuce, ranchera salsa. and chipotle aioli. Served with a choice of Mexican rice, black beans or curly fries.

Served on an 8” flour tortilla and stuffed with a blend of Mexican cheese, mixed peppers, and onion with shredded lettuce, ranchera salsa. and chipotle aioli. Served with a choice of Mexican rice, black beans or curly fries.

Combination of steak, chicken, and shrimp. Served sizzling on a mix of peppers and onions with a side of pico de gallo, Mexican cheese, rice, sour cream, guacamole, and shredded lettuce.

Grilled marinated chicken breast and chimichurri sauce. Served sizzling on a mix of peppers and onion with a side of pico de gallo, Mexican cheese, shredded lettuce, sour cream, guacamole, and Mexican rice.

Marinated and grilled with chimichurri sauce. Served sizzling on a mix of peppers and onion with a side of pico de gallo, Mexican cheese, shredded lettuce, sour cream, guacamole, and Mexican rice.

Bell peppers, portobello mushroom, zucchini, squash, and house marinade. Served sizzling on a mix of peppers and onion with a side of pico de gallo, Mexican cheese, shredded lettuce, sour cream, guacamole, and Mexican rice.

Sauteed with Mexican cheese, peppers, onions, rice, and black beans hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, and black beans hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, and black beans hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Peppers, onion, spinach, zucchini, mushroom, and avocado. Sauteed with Mexican cheese, peppers, onions, rice, and black beans hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

7oz beef patty served on a brioche bun with bacon, lettuce, tomato, and onion. American or cheddar cheese. Choice of one side.

Marinated portobello mushroom served on a brioche bun with mixed peppers and onions, arugula, queso fresco, and herb aioli.

BBQ chicken topped with cheddar cheese, avocado, lettuce, and tomato served on Texas toast

Breaded and fried chicken breast served on a brioche bun with cheddar, avocado, lettuce, tomato, onion, and chipotle aioli.

Served on a brioche bun with coleslaw and BBQ drizzle.

Fresh salmon served with mixed greens and choice of one side.

Beer battered served with fries, coleslaw, and tartar sauce.

8oz served with mixed greens and choice of one side

Topped with Mexican cheeses and served with chips or honey cornbread.

Topped with Mexican cheeses and served with chips or honey cornbread.

With your choice of sauce.

Your choice of sauce.

Stuffed with roasted chicken, poblano pepper, and cream cheese served with red enchilada sauce.

Flash-fried shrimp and cherry peppers served with chipotle.

Tri-color chips served with ranchera salsa.

Loaded with Mexican cheese and extra hot inner beauty sauce.

Garlic aioli and Mexican cheese.

Bacon, Mexican cheese, and ranch.

Veggie or beef chilli, Mexican cheese, and jalapeno.

Served with garlic aioli.

Served with Sriracha Ketchup.

Marinated steak tips served on a bed of mixed greens, bleu cheese, peppers, onion, and cucumber tossed in Italian dressing.

Mixed greens, diced tomatoes, scallions, jalapeños, Mexican cheese, and olives tossed in a lime vinaigrette.

Romaine, garlic croutons, and parmesan cheese.

Boston's No.1 nachos. Tri-color nachos topped with choice of chili or black beans, jalapeños, scallions, tomatoes, black olives, Mexican cheeses, and ranchera salsa on the side.

Boston's No.1 nachos. Tri-color nachos topped with choice of chili or black beans, jalapeños, scallions, tomatoes, black olives, Mexican cheeses, and ranchera salsa on the side.

Boston's No.1 nachos. Tri-color nachos topped with choice of chili or black beans, jalapeños, scallions, tomatoes, black olives, Mexican cheeses, and ranchera salsa on the side.

Tri-color nachos piled with Mexican cheeses, jalapenos, and sour cream.

3 warm tortillas. Served with mixed peppers and onion, Mexican cheese, pico de gallo, shredded lettuce, and cilantro. Served with Mexican rice or black beans and ranchera salsa.

3 warm tortillas. Served with mixed peppers and onion, Mexican cheese, pico de gallo, shredded lettuce, and cilantro. Served with Mexican rice or black beans and ranchera salsa.

3 warm tortillas. Served with pico de gallo and cilantro. Served with Mexican rice or black beans and ranchera salsa.

3 warm tortillas. Beer battered fresh catch served with coleslaw and cilantro. Served with Mexican rice or black beans and ranchera salsa.

3 warm tortillas. Served with Mexican cheese, shredded lettuce, and cilantro. Served with Mexican rice or black beans and ranchera salsa.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese, mixed peppers, and onion. Served with shredded lettuce, ranchera salsa, chipotle aioli, and Mexican rice or black beans.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese. Served with shredded lettuce, ranchera salsa, and chipotle aioli.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese, mixed peppers, and onion. Served with shredded lettuce, ranchera salsa, chipotle aioli, and Mexican rice or black beans.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese. Served with shredded lettuce, ranchera salsa, chipotle aioli, and Mexican rice or black beans.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese. Served with shredded lettuce, ranchera salsa, chipotle aioli, and Mexican rice or black beans.

Served on a 12” flour tortilla and stuffed with a blend of Mexican cheese, mixed onions, peppers, zucchini, squash, mushroom, and spinach. Served with shredded lettuce, ranchera salsa, chipotle aioli, and Mexican rice or black beans.

Combination of steak, chicken, and shrimp. Served sizzling on a mix of peppers and onions with a side of pico de gallo, Mexican cheese, rice, sour cream, guacamole, and shredded lettuce.

Grilled and marinated chicken breast. Served sizzling on a mix of peppers and onions. Served with pico de gallo, Mexican cheese, rice, sour cream, guacamole, and shredded lettuce.

3 color bell peppers, portobello mushroom, onions, zucchini, and squash with our secret marinade. Served sizzling on a mix of peppers and onions. Served with pico de gallo, Mexican cheese, rice, sour cream, guacamole, and shredded lettuce.

Marinated and grilled. Served sizzling on a mix of peppers and onions. Served with pico de gallo, Mexican cheese, rice, sour cream, guacamole, and shredded lettuce.

Sauteed with Mexican cheese, peppers, onions, rice, black beans, and hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, black beans, and hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, black beans, and hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, black beans, and hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

Sauteed with Mexican cheese, peppers, onions, rice, black beans, and hand-rolled in a flour tortilla then stuffed with pico de gallo and shredded lettuce. Served with sour cream and ranchera salsa.

7oz patty served on a brioche bun with bacon, lettuce, tomato, onion, and American or cheddar cheese. Choice of one side.

7oz patty served on a brioche bun with beef chili, bacon, BBQ, cheddar cheese, and crispy onions. Choice of one side.

Marinated portobello served on a brioche bun with mixed peppers and onions, arugula, queso fresco, and herb aioli. Choice of one side.

Grilled chicken with romaine lettuce, parmesan cheese, and caesar dressing. Choice of one side.

Breaded and fried chicken breast served on a brioche bun with cheddar cheese, avocado, lettuce, tomato, onion, and sriracha aioli. Choice of one side.

Pulled pork served on a brioche bun, coleslaw, and BBQ drizzle. Choice of one side.

2 Frank sausages stuffed into a Mexican style bread roll, caramelized peppers and onions, and bacon bites topped with guacamole. Choice of one side.

12oz. Served sizzling with peppers and onions, and garlic bread. Choice of one side

Fresh salmon with mixed greens. Choice of one side.

Beer battered fresh catch, french fries, coleslaw, and tartar sauce.

2 or 4 oz.

2 or 4 oz.