Super Fusion Cuisine II

Served with rice.

Served with rice.

Served with rice.

3 tuna, 2 salmon and 2 yellowtail. Served with rice.

Tuna, salmon, shrimp and California roll.

Spicy tuna and California roll.

Shrimp and vegetable. Served with rice.

Broiled and smoked eel over rice. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Avocado Maki and Idaho Maki.

Sushi, 2 tuna, 2 salmon and 2 yellowtail.

California roll, sushi: 1 tuna, 1 salmon, 1 shrimp sashimi: 1 tuna, 1 salmon and 1 yellowtail.

Crunchy tuna tempura Maki and crunchy salmon tempura Maki.

Our version of crab Rangoon. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.

Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.

Thinly sliced seared sirloin steak with ponzu sauce.

Calamari fried and served with a spicy sauce.

Shrimp and vegetable deep fried served with tempura sauce.

Grilled Chilean seabass and asparagus with special miso paste.

Deep fried soft shell crab topped with spicy snow crab. Served with sweet sauce.

Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.

Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.

With spicy ponzu sauce, scallion and sesame seeds.

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.

Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.

Pan fried goose liver.

Boiled soy beans then lightly salted.

Shrimp steamed or fried in a small wonton wrapping.

Cucumber wrapped with shrimp tempura, avocado,crabmeat, spicy mayo and tobiko.

Steamed or fried in a small wonton wrapping.

Shrimp deep fried with special spicy sauce.

Crabmeat, shrimp, scallop and vegetables.

With shrimp, scallop, fish cake, tuna, salmon and yellowtail. A blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.

Mixed baby greens with house special ginger dressing

Assorted seaweed in light vinegar sauce with cucumbers.

Avocado on baby greens with the house special ginger dressing.

Avocado, shrimp, scallop, cucumber, crab stick and tobiko mixed with spicy mayo.

Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.

Mango on mixed greens with ginger dressing.

Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.

Fresh scallop, tobiko and cucumber mixed with spicy mayo.

Assorted baby octopus with sesame seeds, cucumber and radish.

Lobster, avocado, tobiko mixed with spicy mayo.

Seared pepper tuna over a bed of greens with house salad dressing.

Crispy coconut crusted chicken breast in the shape of a chop served with fried sweet potatoes, zucchini and katsu sauce.

Grilled chicken breast served with asparagus, zucchini, broccoli and our teriyaki sauce.

Tender sirloin steak grilled to perfection smothered in our teriyaki sauce with vegetables.

Grilled marinated Chilean sea bass with sweet miso paste and vegetables.

Grilled salmon with teriyaki sauce and vegetables.

Crispy coconut crusted tuna in the shape of a chop.Served with fried sweet potatoes and katsu sauce.

Crispy chicken breast with flour sauteed with spicy sweet and sour sauce, served with asparagus, zucchini and broccoli.

Grilled eel over a bed of rice.

Tuna roll, California roll and shrimp tempura roll.

Spicy tuna roll, California roll and shrimp tempura roll.

Cucumber maki, avocado maki and sweet potato maki.

Combination of 3 tuna sushi, 3 salmon sushi and 3 yellowtail sushi.

Chef’s choice of assorted fresh sashimi over a bed of seasoned rice.

California Maki, crazy Maki, 2 pieces tuna, 2 pieces salmon, 2 pieces eel and 2 pieces shrimp.

Chef’s choice of assorted fillets of raw fish and served with rice.

3 pieces each: Tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi.

2 pieces of each: Tuna, salmon, eel and shrimp sushi. 1 pieces each: Spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each: Tuna, salmon and yellowtail sashimi.

Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi. 3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail. 1 each: Spicy tuna roll and soft shell crab roll.

Sliced seared tuna with spicy ponzu sauce.

Served with spicy mayonnaise sauce.

With spicy mayonnaise sauce.

Salmon roll, 2 pieces salmon and 3 pieces salmon sashimi.

Spicy salmon, avocado and tobiko topped on fried seaweed with rice.

Cucumber.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Yellowtail and scallion.

Japanese pickle radish.

Deep fried sweet potato and avocado.

Tuna and avocado.

Salmon and avocado.

Tuna and cucumber.

Crab stick, cucumber, avocado and tobiko.

Eel, cucumber and eel sauce.

Eel, avocado and eel sauce.

Smoked salmon, cream cheese and cucumber.

Eel, fried sweet potato, cucumber with black tobiko and eel sauce.

Fried crawfish, avocado and orange Cajun mayo sauce

Baked California maki topped with spicy mayonnaise, tobiko and eel sauce.

Tempura fried shrimp and avocado in special creamy sauce and eel sauce.

Wonton wrapped shrimp, mango and crab.

Soft shell crab tempura, cucumber, avocado, spicy, mayonnaise, tobiko and eel sauce.

Shrimp tempura, tobiko and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayonnaise and eel sauce.

Crab stick, shrimp, tobiko, cucumber and spicy mayonnaise.

Chopped tuna, tempura crumbs and spicy mayonnaise.

Chopped tuna, tempura crumbs and spicy mayonnaise.

Chopped scallop, tobiko, cucumber and spicy mayonnaise.

Chopped yellowtail, tempura crumb and spicy mayonnaise.

Fried sweet potato, cucumber and avocado with 3 kinds of tobiko black, wasabi and regular and eel sauce.

Eel, cucumber, avocado, tobiko, topped with shrimp and eel sauce.

Eel cucumber, tobiko, spicy mayonnaise topped with layer of avocado and eel sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayonnaise.

Chopped white tuna, tempura crumb and spicy mayonnaise.

Egg, cucumber, crab meat and pickle radish.

Salmon and mango.

Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.

Tuna, salmon, avocado and tobiko.

Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.

Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayonnaise.

Crab stick, tempura crumbs and spicy mayonnaise topped with a layer of salmon, spicy powder and eel sauce, all baked to perfection.

Fried sweet potato topped with a layer of eel and avocado.

Snow crab, tempura crumbs, tobiko, mayonnaise, avocado, topped with a layer of torched yellowtail and eel sauce.

Tuna, onion and spicy mayonnaise topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.

Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce and katsu sauce.

Shrimp tempura topped with snow crab mayonnaise and a layer of avocado and mango.

Grilled scallop and tempura salmon topped with snow crab mayonnaise and tempura crumbs.

Shrimp tempura topped with spicy tuna and tempura crumbs.

Crab stick, shrimp, tobiko with spicy mayonnaise topped with a layer of avocado, tuna, salmon and yellowtail.

Shrimp tempura maki, chu toro on top, torched with spicy mayonnaise and eel sauce and tempura crumb.

Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.

Asparagus, mango, cucumber, spicy mayonnaise, tempura crumbs topped with layer of avocado.

Shrimp tempura topped with tuna, salmon and avocado.

Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.

Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.

Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.

Baked California maki topped with lobster, spicy mayonnaise, tobiko and eel sauce.

Spicy Scottish salmon tempura, avocado topped with salmon.

Seared toro, avocado, cucumber topped with a layer of torched toro and spicy mayonnaise, eel sauce and tempura crumb.

Spicy tuna, cucumber topped with a layer of tuna and tempura crumb.

Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayonnaise and tempura crumbs.

Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber and avocado in the roll.

Roll: 2 tuna, 2 salmon, 3 California, 2 shrimp tempura and 1 spider. Sushi: 4 tuna, 4 salmon, 4 yellowtail, 4 shrimp, 4 eel and 4 tobiko.

Roll: 2 tuna, 2 salmon, 2 yellowtail, 4 California, 1 crazy and 1 baked salmon. Sushi: 6 tuna, 6 salmon, 6 yellowtail, 6 tobiko and 6 eel.

Fresh crabmeat blended with cream cheese, onion, and sweet chili sauce, all deep-fried to perfection in wonton wrappers.

Fresh avocado and snow crab with mayo, all deep-fried in a crisp wrapper, and served with a tamarind-cashew dipping sauce.

Thinly sliced seared sirloin steak with a ponzu sauce.

Calamari fried and served with a spicy sauce.

Shrimp and vegetable deep-fried, served with tempura sauce.

Grilled Chilean sea bass and asparagus with our special miso paste.

Deep-fried soft shell crab topped with spicy snow crab and served with eel sauce.

Scallop, snow crab, and mayo with grilled papaya, topped with smoked salmon, shrimp, wasabi tobiko, and lemon sauce.

Lobster meat, snow peas, and cream cheese with tempura crumbs battered served with mango and eel sauce.

Thinly sliced octopus, spicy ponzu, and olive oil.

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, and spicy mayo, and wrapped in cucumber.

Chopped yellowtail and boiled scallions, served with a spicy sesame miso sauce.

Pan-fried goose liver.

Fatty salmon wrapped with banana, then battered fried and served with lemon cream sauce.

Boiled soy beans then lightly salted.

Shrimp steamed or fried in a small wonton wrapping.

Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo, tobiko, and eel sauce.

Steamed or fried in a small wonton wrapping.

Shrimp deep fried with sweet condensed milk and spicy sauce.

Crabmeat, shrimp, scallop, and vegetables.

With shrimp, scallop, fish cake, tuna, salmon and yellowtail. A blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.

Mixed baby greens with special ginger dressing.

Assorted seaweed in light vinegar sauce with cucumbers.

Avocado on baby greens with special ginger dressing.

Avocado, shrimp, scallop, crab stick, and tobiko mixed with spicy mayo.

Crispy fried calamari on mixed greens with sweet-spicy peanut sauce.

Lobster meat and mango on mixed greens with spicy mango sauce.

Tuna, tobiko, and tempura crumbs, mixed with spicy mayo.

Fresh scallop and tobiko mixed with spicy mayo.

Assorted baby octopus with sesame seeds, cucumber, and radish.

Alaskan king crab, jumbo shrimp, avocado, and tobiko, mixed with spicy mayo.

Seared pepper tuna over a bed of greens with house salad dressing.

Cucumber.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Yellowtail and scallion.

Pickled radish.

Deep-fried sweet potato with eel sauce.

Tuna and cucumber.

Crab stick, cucumber, avocado, and tobiko.

Eel, cucumber, and eel sauce.

Eel, avocado, and eel sauce.

Smoked salmon, cream cheese, and cucumber.

Eel, fried sweet potato, cucumber, and black tobiko, with eel sauce.

Fried crawfish, avocado, and orange cajun mayo sauce.

Baked California maki topped with spicy mayo, tobiko, and eel sauce,

Tempura fried shrimp and avocado in our special sauce. With eel sauce.

Wonton wrapped shrimp, mango, and crab with mango sauce.

Softshell crab tempura, cucumber, avocado, spicy mayo, tobiko, and eel sauce.

Shrimp tempura, tobiko, and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce.

Crab stick, shrimp, tobiko, cucumber, and spicy mayo.

Chopped salmon, tempura crumb, and spicy mayo.

Chopped scallop, tempura crumb, and spicy mayo.

Chopped yellowtail, tempura crumbs, and spicy mayo.

Fried sweet potato, cucumber, and avocado, with three types of tobiko and eel sauce.

Eel, cucumber, avocado, and tobiko with shrimp and eel sauce.

Eel, cucumber, tobiko, and spicy mayo, with a layer of avocado and eel sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo.

Chopped escolar tuna, tempura crumb, and spicy mayo.

Egg, cucumber, crab, and pickle radish.

Alaskan king crab, tobiko, avocado, and spicy mayo.

Salmon and mango.

Spicy crunchy tuna, cucumber, avocado, sweet potato, and eel sauce.

Tuna, salmon, avocado, and tobiko.

Spicy crunchy salmon, cucumber, avocado, sweet potato, and with eel sauce.

Chopped tuna, salmon, yellowtail, tempura crumb, and spicy mayo.

18 pieces. Tuna roll, California roll, and shrimp tempura roll. Served with miso soup.

18 pieces. Spicy tuna roll, California roll, and shrimp tempura roll. Served with miso soup.

18 pieces. One Cucumber maki, one sweet potato maki, and one avocado maki. served with one miso soup.

Nine pieces. Combination of three tuna sushi, three salmon sushi, and three yellowtail sushi. Served with miso soup.

Chef’s choice of assorted fresh sashimi served over a bed of seasoned rice. Served with miso soup.

18 pieces. California maki, crazy maki, and two pieces of tuna, salmon, eel, and shrimp. Served with miso soup.

15 pieces. Chef’s choice of assorted fillets of raw fish. Served with one rice. Served with one miso soup.

Three pieces each of tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel, and amaebi. Served with two rice and two soups. Served with miso soup.

Two pieces each of tuna, salmon, eel, and shrimp sushi. one each: Spicy tuna roll, snow crab roll, shrimp tempura roll, and Philadelphia roll. Three pieces each of tuna, salmon, and yellowtail sashimi. Served with two soups.

Avocado seafood salad, the whole piece of lobster tempura, beef tataki, and sashimi: three pieces of tuna, two pieces of salmon, and two pieces of yellowtail. One each of spicy tuna roll and soft shell crab roll. Served with two soups.

Uni, ikura, and tobiko over a bed of sushi rice. Served with one miso soup.

Crispy coconut chicken breast in the shape of a chop served with fried sweet potatoes, zucchini, sweet and sour as well as a sour fruit sauce. Served with miso soup and rice.

Grilled chicken breast served with zucchini, broccoli, and our special teriyaki sauce. Served with miso soup and rice.

Tender sirloin steak grilled to perfection, then smothered in our special teriyaki sauce and vegetables. Served with miso soup and rice.

Grilled marinated Chilean sea bass with sweet miso paste and vegetables. Served with miso soup and rice.

Grilled salmon with teriyaki sauce and vegetables. Served with miso soup and rice.

Crispy coconut crusted tuna in the shape of a chop served with fried sweet potatoes and a spicy mango sauce. Served with miso soup and rice.

Crispy chicken breast with flour sautéed with spicy sweet and sour sauce served with asparagus and zucchini. Served with miso soup and rice.

Grilled eel over a bed of rice and seaweed salad.

With yuzu spicy mayo sauce.

Salmon roll, two pieces salmon, and three pieces of salmon sashimi.

Spicy salmon and tobiko topped on fried seaweed with rice.

Sliced seared tuna with spicy ponzu sauce.

Mixed snow crab, tobiko, and tempura crumbs, topped with spicy tuna.

Served with miso soup & rice.

Served with miso soup & rice.

Served with miso soup & rice. Lobster, shrimp, soft shell crab, vegetable tempura

Crab stick, tempura crumbs, and spicy mayo, topped with a layer of salmon, spice, and powdered eel sauce, all baked to perfection.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Snow crab, tempura crumbs, tobiko, mayo, and avocado, topped with a layer of torched yellowtail and eel sauce.

Tuna, onion, and spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce.

Eel with cream cheese and avocado deep-fried with bread crumbs, eel sauce, and katsu sauce.

Shrimp tempura topped with snow crab mayo and a layer of avocado and mango.

Grilled scallop and tempura salmon topped with snow crab mayo and tempura crumbs.

Shrimp tempura topped with spicy tuna.

Crab stick, shrimp, and tobiko with spicy mayo, topped with a layer of avocado, tuna, salmon, and yellowtail.

Shrimp tempura maki, chu-toro on top, torched with spicy mayo, and with eel sauce.

Sweet potato, tobiko, spicy snow crab with a layer of avocado, and with eel sauce.

Spicy crunchy tuna, and avocado, topped with a layer of torched escolar and eel sauce. With tempura crumbs.

Baked California maki topped with lobster, spicy mayo, tobiko, and eel sauce.

Spicy Scottish salmon tempura and avocado, topped with salmon.

Seared toro, avocado, cucumber, topped with a layer of torched toro and spicy mayo, and with eel sauce. With tempura crumbs.

Spicy Alaskan king crab, cucumber, avocado, topped with a layer of torched toro and spicy mayo, and with eel sauce. With tempura crumbs.

Spicy tuna and cucumber, topped with a layer of tuna.

Eight pieces. Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo, and tempura crumbs.

Alaskan king crab, lobster, shrimp, avocado with tobiko, spicy mayo, ikura with tempura crumb.

Fresh crabmeat blended with cream cheese, onion, and sweet chili sauce all deep fried to perfection in wonton wrapper

Fresh avocado and snow crab with mayo all deep fried in crisp wrapper, served with tamarind-cashew dipping sauce

Thinly sliced seared sirloin steak with ponzu sauce

Calamari fried and served with spicy sauce

Shrimp‎ and vegetable deep fried in light batter served with tempura sauce

Grilled Chilean sea bass and asparagus with our special miso soup paste

Deep-fried soft shell crab topped with spicy snow crab, served with eel sauce

Scallop, snow crab, and mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko & lemon sauce

Lobster meat, snow peas, and cream cheese with tempura crumbs battered and served with mango & eel sauce

Thinly sliced octopus with plum, spicy ponzu, and olive oil

Fresh water eel wrapped with scallop all deep fried in light batter with avocado spicy mayo sauce

Chopped yellowtail and boiled scallions served with spicy sesame miso soup sauce

Pan-fried goose liver

Pan-fried goose liver

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, and spicy mayo wrapped in cucumber

Fatty salmon wrapped with banana then battered, fried, and served with lemon cream sauce

Boiled and lightly salted soybeans

Shrimp steamed or fried in small wonton wrapping

Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo, tobiko, and eel sauce

Steamed or fried in small wonton wrapping

Shrimp deep fired in light batter with sweet condensed milk and spicy sauce

Mixed‎ baby greens with special ginger dressing

Assorted seaweed in light vinegar sauce with cucumbers

Avocado on baby greens with special ginger dressing

Lobster meat and mango on mixed greens with spicy mango sauce

Tuna, tobiko, and tempura crumbs mixed with spicy mayo

Fresh scallop and tobiko mixed with spicy mayo

Avocado, shrimp, scallop, crab stick, and tobiko mixed with spicy mayo

Crabmeat, shrimp, scallop, and vegetables

Crispy coconut chicken breast in the shape of a chop served with fried sweet potatoes, zucchini, sweet & sour as well as sour fruit sauce

Grilled chicken breast served with zucchini, broccoli, carrots, and our special teriyaki sauce

Tender sirloin steak grilled to perfection then smothered in our special teriyaki sauce and vegetables

Grilled marinated Chilean sea bass with sweet miso soup paste and vegetables

Grilled salmon with teriyaki sauce and vegetables

Crispy coconut-crusted tuna in the shape of a chop served with fried sweet potatoes and spicy mango sauce

Crispy chicken breast with flour sautéed with spicy sweet & sour sauce, served with asparagus and zucchini

Grilled eel over bed of rice and seaweed salad

With yuzu spicy mayo sauce

Salmon roll, 2 pcs salmon, and 3 pcs salmon sashimi

Spicy salmon and tobiko with fried seaweed and rice

Tuna roll, California roll, and shrimp tempura roll

Spicy tuna roll, California roll, and shrimp tempura roll

Cucumber, avocado, and sweet potato

Combination of 3 tuna sushi, 3 salmon sushi, and 3 yellowtail sushi

Chef’s choice of assorted fresh sashimi served over bed of seasoned rice

California maki, crazy maki, and 2 pcs each of tuna, salmon, eel, and shrimp

Chef’s choice of assorted fillets of raw fish

3 pieces each of tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel, and amaebi

2 pcs each of tuna, salmon, eel & shrimp sushi; 1 pc each of spicy tuna roll, snow crab roll, shrimp tempura roll, Philadelphia roll; 3 pcs each of tuna, salmon, yellowtail sashimi

Avocado seafood salad, whole piece of lobster tempura, beef tataki; sashimi - 3 pcs tuna, 2 pcs salmon, 2 pcs yellowtail; 1 pc each of spicy tuna roll and soft shell crab roll

Cucumber

Avocado

Asparagus

Crab stick

Tuna

Salmon

Pickled radish

Yellowtail and scallion

Deep-fried sweet potato with sweet potato and eel sauce

Salmon and avocado

Tuna and cucumber

Crab‎ stick, cucumber, avocado, and tobiko

Eel, cucumber, and eel sauce

Eel,‎ avocado, and eel sauce

Snow‎ crab, avocado, and mayo

Smoked salmon, cream cheese, and cucumber

Eel, fried sweet potato, cucumber, and black tobiko with eel sauce

Fried crawfish, avocado, and orange Cajun mayo sauce

Baked California maki topped with spicy mayo, tobiko, and eel sauce

Tempura fried shrimp and avocado in our special sauce

Wonton wrapped shrimp, mango, and crab with mango sauce

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko, and eel sauce

Shrimp tempura, tobiko, and eel sauce

Shrimp‎ tempura, cucumber, avocado, spicy mayo, and eel sauce

Crab stick, shrimp, tobiko, cucumber, and spicy mayo

Chopped salmon, tempura crumbs, and spicy mayo

Chopped tuna, tempura crumbs, and spicy mayo

Chopped scallop, tempura crumbs, and spicy mayo

Chopped yellowtail, tempura crumbs, and spicy mayo

Fried sweet potato, cucumber, and avocado with 3 types of tobiko and eel sauce

Eel, cucumber, avocado, and tobiko with shrimp and eel sauce

Eel, cucumber, tobiko, and spicy mayo with layer of avocado and eel sauce

Shrimp, eel, fried sweet potato, and eel sauce

Lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo

Chopped white tuna, tempura crumbs, and spicy mayo

Egg, cucumber, crab, and pickled radish

Alaskan king crab, tobiko, avocado, and spicy mayo

Salmon and mango

Spicy crunchy tuna, cucumber, avocado, and sweet potato

Tuna, salmon, avocado, and tobiko

Spicy crunchy salmon, cucumber, avocado, and sweet potato

Chopped tuna, salmon, yellowtail, tempura crumbs, and spicy mayo

Crab‎ stick, tempura crumbs, and spicy mayo topped with layer of salmon, spice, and powdered eel sauce, all baked to perfection

Fried sweet potato topped with layer of eel, avocado, and eel sauce

Snow crab, tempura crumbs, tobiko, mayo, and avocado topped with layer of torched yellowtail and eel sauce

Tuna, onion, and spicy mayo topped with layer of carpaccio tuna with spicy ponzu sauce

Shrimp tempura topped with snow crab mayo with layer of avocado and mango

Grilled scallop and salmon topped with snow crab mayo and tempura crumbs

Shrimp tempura topped with spicy tuna

Crab stick, shrimp, and tobiko with spicy mayo topped with layer of avocado, tuna, salmon, and yellowtail

Shrimp tempura topped with torched white tuna, spicy mayo, and tobiko

White tuna, salmon, crab stick, scallion, and tempura rolled with seaweed

Shrimp tempura maki with chu toro on top, torched with spicy mayo

Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce, and katsu sauce

Asparagus, mango, cucumber, spicy mayo, and tempura crumbs topped with layer of avocado

Shrimp tempura topped with tuna, salmon, and avocado

Shrimp, avocado, and mango topped with layer of spicy Alaska king crab with tobiko

Spicy tuna, yellowtail, and avocado topped with layer of torched salmon and eel sauce

Spicy tuna and avocado topped with layer of torched escolar and eel sauce

Baked California maki toped with lobster, spicy mayo, tobiko, and eel sauce

Sweet potato, tobiko, and spicy snow crab with layer of avocado

Spicy Scottish salmon tempura and avocado topped with salmon

Seared toro, avocado, and cucumber topped with layer of torched toro and spicy mayo

Spicy Alaskan king crab, cucumber, and avocado topped with layer of torched toro and spicy mayo

Rolls - 2 tuna, 2 salmon, 3 California, 2 shrimp tempura, 1 spider; sushi - 4 yellowtail, 4 salmon, 4 shrimp, 4 tuna, 4 eel, 4 flying fish roe

Rolls - 2 tuna, 2 salmon, 2 yellowtail, 4 California, 1 crazy; sushi - 6 yellowtail, 6 tuna, 6 salmon, 6 flying fish roe, 6 eel, 1 baked salmon roll