Sushi Momento Restaurant
About Sushi Momento Restaurant
If you're looking for Japanese restaurants in Brookline look no further. Sushi Momento Restaurant is known for having some of the best Japanese in Brookline. Located at 399 Chestnut Hill Avenue, ...show more
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Seasonal pickled vegetables.
Toasted sesame vinaigrette.
Grated ginger, shoyu, scallions, and katsuobushi.
Shichimi and lemon aioli.
Soy Jus, onions, carrots, spinach
Sea salt flake.
Cabbage slaw, sesame dressing, katsu sauce
Tofu, wakame, and scallions.
Sweet & hot pickles, spicy mayo, raclette, everything brioche bun, shoestring fries
Mishima Reserve Wagyu Striploin, edamame, sesame, quail egg
Japanese grated yam, tuna, kimchi, and radish.
Shrimp tempura moriawase, fish cake and scallions.
Gochujang and furikake.
Caramelized shallots, tomato butter, and shichimi.
Tempura sauce.
Japanese-style curried beef and choux pastry.
Yuzu kosho, caviar, and scallions.
Rock shrimp porridge, microgreens.
Double-breast, cracklings, and teriyaki glaze.
Umeboshi emulsion.
Radish sprouts, pear, and quail egg yolk.
Sweet chili bacon vinagrette.
Ponzu, onsen egg, wasabi peas, scallions.
Pear, toasted pinenuts, Grana Padano, creamy ponzu dressing
Lemon aioli, shichimi.
2 pieces.
3 pieces.
Soft shell crab, tuna, eel sauce, tobiko, and scallions.
Wagyu, snow crab, and cucumber.
Soft shell crab, eel, cucumber, and masago.
Spicy salmon, eel, and avocado.
Spicy tuna, yellowtail, asparagus, avocado, and jalapeño.
Shrimp tempura, spicy tuna, crab salad, tobiko, and kizami nori.
Spicy tuna, tempura rock shrimp, and avocado.
Salmon, tuna, pickled radish, avocado, and shichimi.
Yellowtail, salmon, avocado, and cucumber.
Shrimp, crawfish salad, mango, cucumber, avocado, and tobiko.
Lobster, lettuce, tomato, asparagus, tobiko, and spicy mayo.
Seaweed salad, tempura crumb, cucumber, seared scallops, and XO sauce, Garlic spicy sauce.
Eel, cucumber, spicy mayo, seared squid, and yuzu mayo Japanese yam.
Shrimp tempura, eel, avocado, and chili sauce.
Shrimp tempura, cucumber, avocado, snow crab, salad sweet chili sauce, and ikura.
Cucumber, tempura, spicy mayo, tuna, salmon, and mango sauce.
Crab, avocado, and cucumber, tobiko.
Tuna, salmon, yellowtail, or scallop.
Cucumber or avocado.
Cucumber or avocado.
Cucumber or avocado.
Scallions or jalapeños.
Avocado or asparagus.
Cucumber, asparagus, lettuce, and tomato.
Shrimp, cucumber and tobiko.
Tempura sweet potato.
Crab, tuna, salmon, yellowtail, avocado, cucumber.
Spinach, cucumber, pickled radish, and wakame.
Asparagus, cucumber, avocado, toro, ginger ale, red pepper, and mayo.
Crab stick, spicy mayo, tempura crumb, torched salmon, and beet sauce.
10 pieces of Chef's selection.
Chef's selection of 6 or 10 different cuts.
6 pieces of sushi and a maki.
Served with miso soup and house salad. Choose 2 items from the list.
Cube cut tuna, seaweed salad, and avocado with sweet and spicy sauce.
Tuna, salmon, yellowtail, octopus, ikura, tamago, and avocado.
Chef's choice of sashimi.
Chef's choice nigiri and sashimi.
4 pieces of nigiri and choose 1 maki.
Seasonal pickled vegetables.
Toasted sesame vinaigrette.
Grated ginger, shoyu, scallions, and katsuobushi.
Shichimi and lemon aioli.
Soy Jus, onions, carrots, spinach
Sea salt flake.
Cabbage slaw, sesame dressing, katsu sauce
Tofu, wakame, and scallions.
Sweet & hot pickles, spicy mayo, raclette, everything brioche bun, shoestring fries
Mishima Reserve Wagyu Striploin, edamame, sesame, quail egg
Japanese grated yam, tuna, kimchi, and radish.
Shrimp tempura moriawase, fish cake and scallions.
Wasabi dashi aioli, micro green, and angel tears.
Wasabi pico de gallo, jalapeño, and yuzu.
Shichimi, Fresno chilies, scallions, and pickled daikon.
Seared wagyu, garlic chips, truffle oil, and ponzu gastrique.
Lemon aioli, shichimi.
2 pieces.
3 pieces.
Soft shell crab, tuna, eel sauce, tobiko, and scallions.
Wagyu, snow crab, and cucumber.
Soft shell crab, eel, cucumber, and masago.
Spicy salmon, eel, and avocado.
Spicy tuna, yellowtail, asparagus, avocado, and jalapeño.
Shrimp tempura, spicy tuna, crab salad, tobiko, and kizami nori.
Spicy tuna, tempura rock shrimp, and avocado.
Salmon, tuna, pickled radish, avocado, and shichimi.
Yellowtail, salmon, avocado, and cucumber.
Shrimp, crawfish salad, mango, cucumber, avocado, and tobiko.
Lobster, lettuce, tomato, asparagus, tobiko, and spicy mayo.
Seaweed salad, tempura crumb, cucumber, seared scallops, and XO sauce, Garlic spicy sauce.
Eel, cucumber, spicy mayo, seared squid, and yuzu mayo Japanese yam.
Shrimp tempura, eel, avocado, and chili sauce.
Shrimp tempura, cucumber, avocado, snow crab, salad sweet chili sauce, and ikura.
Cucumber, tempura, spicy mayo, tuna, salmon, and mango sauce.
Crab, avocado, and cucumber, tobiko.
Tuna, salmon, yellowtail, or scallop.
Cucumber or avocado.
Cucumber or avocado.
Cucumber or avocado.
Scallions or jalapeños.
Avocado or asparagus.
Cucumber, asparagus, lettuce, and tomato.
Shrimp, cucumber and tobiko.
Tempura sweet potato.
Crab, tuna, salmon, yellowtail, avocado, cucumber.
Spinach, cucumber, pickled radish, and wakame.
Asparagus, cucumber, avocado, toro, ginger ale, red pepper, and mayo.
Crab stick, spicy mayo, tempura crumb, torched salmon, and beet sauce.
10 pieces of Chef's selection.
Chef's selection of 6 or 10 different cuts.
6 pieces of sushi and a maki.
Cabbage slaw, sesame dressing, katsu sauce.
Sweet and hot pickles, onions, spicy mayo, raclette, pretzel bun, shoestring fries.
Soy jus, onions, carrots, spinach.
Mishima reserve wagyu striploin, edamame, sesame, quail egg.
Lemon aioli, shichimi.
Lean tuna.
Medium fatty tuna.
Fatty tuna.
Yellowtail.
Amberjack.
Red snapper.
Salmon.
Salmon.
Spot prawn.
Mackerel.
Octopus.
Salmon roe.
Eel.
Sea urchin roe.
Scallop.
Wagyu ribeye.
Sweet omelette.
Squid.
Snow crab.
Soft shell crab, tuna, eel sauce, tobiko, scallions.
Torched wagyu, snow crab, cucumber, black tobiko.
Softshell crab, eel, cucumber, masago.
Spicy salmon, eel, avocado.
Spicy tuna, torched yellowtail, asparagus, avocado, jalapeño.
Shrimp tempura, spicy tuna, crab salad, tobiko, kizami nori.
Spicy tuna, tempura rock shrimp, avocado.
Salmon, torched tuna, pickled radish, avocado, shichimi.
Yellowtail, torched salmon, avocado, cucumber.
Shrimp, crawfish salad, mango, cucumber, avocado, tobiko.
Lobster, lettuce, tomato, asparagus, tobiko, spicy mayo.
Seaweed salad, tempura crumb, cucumber, seared scallops, xo sauce, garlic spicy sauce.
Eel, cucumber, spicy mayo, seared squid, yuzu mayo Japanese yam.
Shrimp tempura, eel, avocado, chili sauce.
Shrimp tempura, cucumber, avocado, snow crab salad sweet chili sauce, ikura.
Cucumber, tempura, spicy mayo, tuna, salmon, mango sauce.
Crab, avocado, cucumber, tobiko.
Spicy. Tuna, salmon, yellowtail, or scallop.
Cucumber or avocado.
Cucumber or avocado.
Cucumber or avocado.
Scallions or jalapenos.
Avocado or asparagus.
Cucumber, asparagus, lettuce, tomato.
Shrimp, cucumber, tobiko.
Crab, tuna, salmon, yellowtail, avocado, cucumber.
Eel, cucumber, avocado, tobiko.
Asparagus, cucumber, avocado, torched toro, ginger ale, red pepper, mayo.
Crab stick, spicy mayo, tempura crumb, torched salmon, beet sauce.
Tempura sweet potato.
Chef’s selection.
Chef’s selection of six or 10 different cuts.
Sushi nine pieces and a maki.
Online Ordering Options
(See pickup options)Last updated February 24, 2020