Sushi Time

This roll is full of color: a cooked salmon maki with three different colored flying fish roe and barbecue eel sauce.

Barbecue eel rice bowl, a classic Japanese wintertime meal.

Raw. A protein-packed meal that captures the taste of the ocean. This combo consists of salmon, tuna, octopus imitation crab and tamago.

Mouth watering Japanese style barbecue beef.

This maki is not your regular shrimp tempura roll, it has cucumber, avocado, lettuce and masago inside, which adds crispiness to each bite.

Nothing can beat this match of mango and salmon, with crispy tempura batter and dried shredded bonito. You can't imagne how good it will taste until you try it yourself.

This maki is as crazy as its name, spicy tuna topped on a tuna avocado roll with masago and spicy mayo, then spicy chili sauce is drizzled on top for extra craziness.

If crazy maki is too spicy for you, this roll with shrimp tempura inside is the perfect, no extra spicy chili sauce is added.

A soft shell crab deep fried to perfection, then rolled inside-out with masago and presented with crab legs on the side to imitate a spider's appearance.

The best scallop maki you will find in town. A simple, but delicious avocado-cucumber roll topped with freshly baked scallops in our homemade scallop sauce.

This roll requires the highest skill of a sushi chef to thinly slice an avocado which builds up layers of creaminess. Then decorated with salmon roe on top.

This roll is full of color: a cooked salmon maki with three different colored flying fish roe and barbecue eel sauce.

This roll of lightly torched tuna adds a smoky flavor to the creamy avocado and seafood salad maki, topped with masago, spicy mayonnaise and eel sauce.

This roll of lightly torched salmon adds a smoky flavor to the creamy avocado and seafood salad maki, topped with masago, spicy mayonnaise and eel sauce.

This avocado-mango-shrimp roll, topped with diced mango and strawberry, torched hamachi and a pleasant citrous yuzu sauce will leave you craving for another bite.

This elegantly decorated soft shell crab maki is topped with three different types of flying fish roe to not only satisfy your appetite, but your eyes as well.

Raw. With mango and strawberry, it will deliver a true taste of salmon flavor to your tongue along with salmon roe and seaweed salad.

A combination of scallop, cucumber, mango, and tomato perfectly blended with ponzu and yuzu sauce to increase your appetite and finished with a topping of black tobiko.

As always, tuna and salmon are a perfect match together with cucumber, avocado mixed into homemade spicy mayo, topped with citric tobiko.

Deep-fried crispy soft shell crab.

Deep-fried crispy shrimp.

Surf clam. Tender cooked surf clam laid on a bed of spicy soybean peas and spicy cucumber.

Boiled tender octopus laid on a bed of spicy soybean peas and spicy cucumber.

Need more fiber, seaweed salad will definitely gives you that.

Tender and tasty baby octopus, product of Japan.

Hand rolled rice wrap with cooked shrimp, vermicelli, lettuce, carrot and cucumber and served with delicious peanut sauce.

Spicy. Boiled soybean peas marinated with bonito seasoning, chili powder, and sesame oil. A protein food.

Spicy. Spicy pickled vinaigrette cucumber.

Raw.

Roasted pork imported from Japan, tender and aromatic, give yourself a chance to bite into this piece of roasted pork and it will melted in your mouth at no time.

Delicious homemade teriyaki sauce smothered on top of tender and juicy grilled chicken.

Barbecue eel rice bowl, a classic Japanese wintertime meal.

Mouth watering Japanese style barbecue beef.

Delicious homemade teriyaki sauce smothered on top of tender and juicy grilled salmon.

A blend of shrimp, imitation crab, tamago, cucumber, avocado and masago.

Spicy. Raw. Sushi time best seller: A true taste of fresh salmon that melts in your mouth and leaving a palatable aftertaste.

Spicy. Raw. America's favorite spicy tuna roll in a bowl.

Raw. A protein-packed meal that captures the taste of the ocean. This combo consists of salmon, tuna, octopus imitation crab and tamago.

Raw. The name says it all.

Raw. Everything you could wish for all in one single bowl. Tuna, salmon, tilapia, octopus, seafood salad, tamago, masago, mango and strawberry.

Raw. This nutrient-filled meal includes onion, seaweed, soybean peas, cucumber, salmon, tuna and masago.

Avocado and cucumber maki with three inari sushi.

Raw.

Top menu item. Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw. Spicy salmon maki, spicy tuna maki and California maki.

Raw. Salmon avocado maki, spicy tuna maki and California maki.

Fish tempura, seafood salad inside and topped with masago and tempura crunch.

Shrimp tempura maki and topped with seafood salad, masago, tempura crunch and scallion.

Raw. Four salmon nigiri sushi and four tuna nigiri sushi.

Raw. California maki with three tuna nigiri sushi and three salmon nigiri sushi.

Top menu item. Spicy. Raw. Spicy tuna maki with three tuna nigiri sushi and three salmon nigiri sushi.

Three tuna sashimi, three salmon sashimi, three hamachi sashimi, two tilapia nigiri sushi, and two mackerel nigiri sushi.

Vegetarian. Sweet potato, cucumber, and avocado rolling in soy wrap.

Vegetarian. Strawberry, mango, cucumber and avocado rolling in soy wrap.

Outside: torched salmon with spicy mayonnaise Inside: cooked salmon, cucumber and tempura crunch.

Outside: torched tuna with spicy mayonnaise. Inside: Spicy tuna, cucumber and tempura crunch.

Outside: salmon and mango. Inside: salmon, mango and tempura crunch.

Shrimp tempura, seafood salad, mayo, avocado, pickled cucumber, lettuce and masago.

Pollard fish tempura, seafood salad, mayo, avocado, pickled cucumber, lettuce and masago.

Salmon, mayo, tomato, lettuce, pickled cucumber and masago.

Pollard fish tempura, seafood salad, mayo, avocado, pickled cucumber, lettuce and masago.

Spicy. Raw.Spicy salmon, avocado, pickled cucumber, lettuce, and masago.

Spicy. Raw.Spicy tuna, avocado, pickled cucumber, lettuce, and masago.

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