Sushiemon
About Sushiemon
If you're looking for Asian Fusion restaurants in Boston look no further. Sushiemon is known for having some of the best Asian Fusion in Boston. Located at 201 Massachusetts Ave, Sushiemon is a g...show more
Menus
Boiled young soy bean lightly salted.
Assorted vegetable pickles.
Steamed shrimp dumplings with mustard soy sauce on the side.
Steamed pork pot stickers with spicy ponzu sauce.
Assorted fish with seaweed, radish, and cucumber in light vinegar.
Seared tuna, salmon, and escolar with spicy radish and ponzu sauce.
Diced tuna or salmon, cucumber, avocado, tempura chips topped with yuzu miso sauce, and white truffle oil.
Crab stick, avocado, flying fish roe, and spicy mayo wrapped in cucumber.
Served with your choice of yuzu soy dressing or ginger dressing.
Seasoned seaweed on bed of mixed green salad.
Avocado, crab stick, and cucumber mixed with yuzu mayo and flying fish roe.
Assorted sashimi on arcadia green and wasabi soy dressing.
Seasoned squid mixed with mountain vegetable.
Soy bean paste, tofu, seaweed, and scallions.
Udon noodles in fish broth, wakame, fish cake, and scallions.
Udon noodles in fish broth, wakame, fish cake, tempura flake, and scallions.
Udon noodles in fish broth, wakame, fish cake, shrimp tempura, and scallions.
Beef cooked in sweet soy sauce on top of udon noodles in fish broth, wakame, and scallions.
Choice of beef or chicken with ramen noodles, seaweed, cooked egg, and scallions in homemade spicy pork broth.
Avocado roll.
Cucumber roll.
Gourd roll.
Pickled radish roll.
Squid shiso roll.
Tuna roll.
Salmon roll.
Yellowtail roll.
Yellowtail scallions roll.
Mackeral boxed sushi with fresh ginger and scallions.
Salmon boxed sushi with sliced lemon.
Seasoned tuna boxed sushi with flying fish roe and white truffle oil.
Choice of fresh water eel or shrimp, and shiso boxed sushi topped with sweet soy and spicy mayo.
Crab stick, cucumber, and avocado.
Tuna, cucumber, and spicy mayo.
Salmon, cucumber, and spicy mayo.
Yellowtail, cucumber, and spicy mayo.
Shrimp tempura, cucumber, and flying fish roe with sweet soy sauce.
Eel and avocado with sweet soy sauce.
Grill salmon skin, cucumber, shiso leaf, burdock root, scallions, and bonito flakes.
Smoked salmon, cucumber, and cream cheese.
Salmon, cucumber, avocado, and Boston lettuce.
Smoked salmon, crab stick, avocado, and cucumber.
Tamago, oshinko, kampyou, yamagobo, crab stick, cucumber, avocado, and unagi.
Oshinko, kampyou, yamagobo, avocado, cucumber, and asparagus.
Tuna and avocado roll.
Eel, cucumber and crab stick topped with avocado, and sweet soy sauce.
California roll topped with eel, avocado, and drizzled with sweet soy sauce.
Shrimp tempura inside topped with eel, shrimp, avocado, flying fish roe and spicy mayo, and drizzled with sweet soy sauce.
Fried soft shell crab, spicy mayo, cucumber, avocado with flying fish roe, and drizzled with sweet soy sauce.
California roll topped with tuna, salmon, tai, ebi, and avocado.
Cooked spicy salmon roll topped with fresh salmon, avocado, and salmon roe.
California roll topped with salmon, spicy mayo, sweet soy sauce, and baked in oven.
Spicy tuna roll topped with cajun seared tuna, avocado, wasabi mayo, sriracha, fried onions, and white truffle oil.
Cooked lobster, Boston lettuce, tamago, avocado, wasabi roe, mayo, and wrapped in pink soy sheet.
Spicy yellow tail roll topped with lightly seared yellow tail belly, shiso, white truffle oil, fried onions, and wasabi flying fish roe.
Salmon and avocado, spicy tuna, and California.
Vegetable, avocado and cucumber roll, and kampyou roll.
Chef choice of sushi and sashimi with California roll.
Chef choice of sushi with tekka maki.
Chef choice of assorted sashimi with sushi riceaaa.
Shrimp tempura, unagi avo, and salmon skin roll.
Chef choice of assorted sushi or sashimi with dragon, spicy tuna, and California roll.
Thin slice of beef simmered with onions in sweet soy sauce on a bed of white rice and steamed vegetables. Comes with miso soup.
Grilled chicken with teriyaki sauce on a bed of white rice and steamed vegetable. Comes with miso soup.
Grilled salmon with teriyaki sauce on a bed of white rice and steamed vegetables. Comes with miso soup.
Assorted diced sashimi on a bed of white rice and mixed greens salad topped with radish, cucumber, kaiware, flying fish roe, sesame oil, and sweet chili sauce. Comes with miso soup.
Grilled fresh water eel on a bed of white rice with sweet soy sauce and assorted pickles. Comes with miso soup.
Sliced salmon sashimi on a bed of sushi rice and shiso with dried seaweed. Comes with miso soup.
Sliced tuna sashimi on a bed of sushi rice and shiso with dried seaweed. Comes with miso soup.
Sliced salmon, tuna, and hamachi on a bed of sushi rice with shiso, and dried seaweed. Comes with miso soup.
Chef choice of assorted sashimi, unagi, tamago, crab stick, ikura, kaiware shiso, and dried seaweed on a bed of sushi rice. Comes with miso soup.
Chef choice of assorted sashimi, unagi, tamago, crab stick, ikura, kaiware shiso, and dried seaweed on a bed of sushi rice. Comes with miso soup.
Japanese Soda.
Salmon, avocado, spicy tuna, and California roll.
Vegetable, avocado, cucumber roll, and kampyou roll.
Chef choice of sushi with tekka maki.
Chef choice of assorted sashimi with sushi rice.
Shrimp tempura, unagi avocado, and salmon skin roll.
Chef choice of assorted sushi or sashimi with dragon, spicy tuna, and California roll.
Boiled young soybean lightly salted.
Assorted vegetable pickles.
Steamed shrimp dumplings with mustard soy sauce on the side.
Steamed pork pot stickers with spicy ponzu sauce.
Assorted fish with seaweed, radish, and cucumber in light vinegar.
Seared tuna, salmon, and escolar with spicy radish, and ponzu sauce.
Diced tuna, cucumber, avocado, and tempura chips. Topped with yuzu miso sauce and white truffle oil.
Diced salmon, cucumber, avocado, and tempura chips. Topped with yuzu miso sauce and white truffle oil.
Crab stick, avocado, flying fish roe, and spicy mayonnaise. Wrapped in cucumber.
Served with your choice of yuzu soy dressing or ginger dressing.
Seasoned seaweed on bed of mixed green salad.
Avocado, crab stick, cucumber mixed with yuzu mayonnaise, and flying fish roe.
Assorted sashimi on arcadia green and wasabi soy dressing.
Seasoned squid mixed with mountain vegetable.
Soy bean paste, tofu, seaweed, and scallions.
Udon noodles in fish broth, wakame, fish cake, and scallions.
Udon noodles in fish broth, wakame, fish cake, and scallions.
Udon noodles in fish broth, wakame, fish cake, tempura flake, and scallions.
Udon noodles in fish broth, wakame, fish cake, tempura flake, and scallions.
Udon noodles in fish broth, wakame, fish cake, shrimp tempura, and scallions.
Beef cooked in sweet soy sauce on top of udon noodles in fish broth, wakame, and scallions.
Choice of beef or chicken with ramen noodles, seaweed, cooked egg, and scallions in spicy pork broth.
Avocado roll.
Cucumber roll.
Gourd roll.
Pickled radish roll.
Squid shiso roll.
Tuna roll.
Salmon roll.
Yellowtail roll.
Yellowtail scallions roll.
Mackeral boxed sushi with fresh ginger and scallions.
Salmon boxed sushi with sliced lemon.
Seasoned tuna boxed sushi with flying fish roe and white truffle oil.
Freshwater eel and shiso boxed sushi. Topped with sweet soy and spicy mayonnaise.
Freshwater shrimp and shiso boxed sushi. Topped with sweet soy and spicy mayonnaise.
Tuna.
Yellowtail.
Salmon.
Mackerel.
Mutsu.
Greek sea bass.
Cooked shrimp.
Cooked octopus.
Sea scallop.
Salmon roe.
Sea urchin.
Flying fish roe.
Fresh water eel.
Squid.
Crab stick.
Tofu skin.
Sweet egg.
Surf clam.
Quail egg.
Tuna.
Yellowtail.
Salmon.
Mackerel.
Mutsu.
Greek sea bass.
Cooked shrimp.
Cooked octopus.
Sea scallop.
Salmon roe.
Sea urchin.
Flying fish roe.
Fresh water eel.
Squid.
Crab stick.
Tofu skin.
Sweet egg.
Surf clam.
Crab stick, cucumber, and avocado.
Tuna, cucumber, and spicy mayonnaise.
Salmon, cucumber, and spicy mayo
Yellowtail, cucumber, and spicy mayonnaise.
Shrimp tempura, cucumber, and flying fish roe with sweet soy sauce.
Eel and avocado with sweet soy sauce.
Grill salmon skin, cucumber, shiso leaf, burdock root, scallions, and bonito flakes.
Smoked salmon, cucumber, and cream cheese.
Salmon, cucumber, avocado, and Boston lettuce.
Smoked salmon, crab stick, avocado, and cucumber.
Tamago, oshinko, kampyou, yamagobo, crab stick, cucumber, avocado, and unagi.
Oshinko, kampyou, yamagobo, avocado, cucumber, and asparagus.
Tuna and avocado roll.
Eel, cucumber, and crab stick topped with avocado and sweet soy sauce.
California roll topped with eel, avocado, and drizzled with sweet soy sauce.
Shrimp tempura inside topped with eel, shrimp, avocado, flying fish roe, spicy mayonnaise, and drizzled with sweet soy sauce.
Fried soft shell crab, spicy mayonnaise, cucumber, avocado with flying fish roe, and drizzled with sweet soy sauce.
California roll topped with tuna, salmon, tai, ebi, and avocado.
Cooked spicy salmon roll topped with fresh salmon, avocado, and salmon roe.
California roll topped with salmon, spicy mayonnaise, sweet soy sauce, and baked in oven.
Spicy tuna roll topped with cajun seared tuna, avocado, wasabi mayonnaise, sriracha, fried onions, and white truffle oil.
Cooked lobster, boston lettuce, tamago, avocado, wasabi roe, mayonnaise, and wrapped in pink soy sheet.
Spicy yellow tail roll topped with lightly seared yellow tail belly, shiso, white truffle oil, fried onions, and wasabi flying fish roe.
Beef bowl. Thin slice of beef simmered with onions in sweet soy sauce on a bed of white rice and steamed vegetables. Comes with miso soup.
Grilled chicken with teriyaki sauce on a bed of white rice and steamed vegetables. Comes with miso soup.
Grilled salmon with teriyaki sauce on a bed of white rice and steamed vegetables. Comes with miso soup.
Assorted diced sashimi on a bed of white rice and mixed greens salad topped with radish, cucumber, kaiware, flying fish roe, sesame oil, and sweet chili sauce. Comes with miso soup.
Grilled fresh water eel on a bed of white rice with sweet soy sauce and assorted pickles. Comes with miso soup.
Salmon bowl. Sliced salmon sashimi on a bed of sushi rice and shiso with dried seaweed. Comes with miso soup.
Tuna bowl. Sliced tuna sashimi on a bed of sushi rice and shiso with dried seaweed. Comes with miso soup.
Sliced salmon sashimi on a bed of sushi rice and shiso, dried seaweed, and ikura. Comes with miso soup.
Tri color bowl. Sliced salmon, tuna, and hamachi on a bed of sushi rice with shiso and dried seaweed. Comes with miso soup.
Sashimi bowl. Chef choice of assorted sashimi, unagi, tamago, crab stick, ikura, kaiware shiso, and dried seaweed on a bed of sushi rice. Comes with miso soup.
Choose up to two choices in each category. Served on a bed of sushi rice. (1) Tuna, salmon, hamachi, escolar, sea bass, ebb, take, crab stick, quid or eel. (2) Avocado, cucumber, seaweed, salad, flying fish roe, inure, dried seaweed or edamame. (3) Spicy mayo, Sriracha, sweet chili sauce or sweet soy sauce. Comes with miso soup.
Japanese soda.
Vanilla ice cream with madeline.
Spicy tuna roll, spicy salmon, and spicy crab roll. Comes with small salad and miso soup.
Una avocado roll, California roll, and tamale roll. Comes with small salad and miso soup.
Avocado cucumber roll, vegetable roll, and kampyou roll. Comes with small salad and miso soup.
Tuna, salmon, suzuki, ebi, escolar, and California roll. Comes with small salad and miso soup.
Three pieces tuna, two pieces salmon, one piece ebb, two pieces escolar, and two pieces suzuki. Comes with small salad and miso soup.
Four pieces of salmon sushi and four pieces of salmon roll. Comes with small salad and miso soup.
Four pieces of tuna sushi and six pieces of tuna roll. Comes with small salad and miso soup.
Three pieces of salmon sashimi, three pieces of spicy tuna roll, seaweed salad, three pieces of shumai, and white rice. Comes with small salad and miso soup.
Eel sushi, ebb sushi, tako sushi, three pieces of California roll, edamame, two pieces of gyoza, and white rice. Comes with small salad and miso soup.
Salmon teriyaki, three pieces of shrimp tempura roll, aka sansei, three pieces of gyoza, and white rice. Comes with small salad and miso soup.
Online Ordering Options
(See pickup options)Last updated April 22, 2019