Suvaai

Vegetables dipped in roasted ground spices and chickpea flour batter and fried.

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas served with sweet tamarind chutney.

Corn kernels marinated with Indian spices and roasted.

Cauliflower cubes marinated with home ground spices and fried, tossed with tempered curry leaves and onion.

Fried samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

A semi dry tandoori sizzling preparation.

The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Lentil donut with spices.

Boiled eggs cut into half dipped in flavored chickpea flourand fried.

Grilled organic chicken yoghurt margination with, lemon juice and Indian spices.

Batter fried organic chicken, tossed with onion and peppers in chili sauce.

Chicken barbequed and seasoned with lemon juice and spices.

Deep fried boneless chicken fritters mixed in a spicy and tangy sauce.

Grilled boneless chicken cubes in goat cubes marinated with fresh ground spices and tempered with curry leaves, and onion.

Grilled boneless bone in goat cubes marinated with fresh ground spices and tempered with curry leaves, and onion.

Minced lamb, aromatic herbs and spices grilled on tandoori skewers.

Rasam is a sour and spicy thin south Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spice dish of spices.

A our chefs special spicy lamb soup.

Medium spicy goat leg simmered with peppercorn and coriander.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs and sri lankan spices.

Devilled okra with onions, tomatoes, herbs and sri lankan spices.

South Indian preparation of rice and lentils cooked with a variety of herbs and spices.

Cooked rice mixed with fat free yogurt, tempered curry leaves and mustard seeds.

With tomatoes.

With fresh coconut.

With tamarind juice.

With lemon juice.

Sri lankan bread made of whole wheat flour and refined flour.

Deep fried puffed whole wheat bread served with potato masala.

Indian style rice and lentil pancake prepared with your choice of toppings.

Rice and lentils crepe served with chutney and sambar.

Delicious rice and lentil crepe, stuffed with potato-onion masala.

Semolina and lentil crepe with potatoes and onions masala.

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe topped with grated cheese.

Thin golden brown rice and lentil crepe flavored with clarified butter.

Delicious thin rice and lentil crepe stuffed with sauteed onions chops.

Paper thin rice and lentil crepe served in a cone shape.

With potato sala.

Thin crispy rice and lentil crepe flavored with mixture of red gram lentil and various spices.

Delicious spicy dosa served with potato masala.

Madras style dosa with madras chutney, potato masala with five types of vegetable.

Thin crispy rice and lentil crepe with chicken tikka sauteed with 7 types of spices and egg.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves.

A medley of vegetables cooked in our chef's special saffron and cashew nut sauce.

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Chickpeas slow cooked with onions in tomato based gravy.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Homemade cheese cubes cooked with pureed fresh spinach in a delicate blend of spices.

Cabbage sauteed with potatoes, spring onions, and ginger and green chilies.

A mildly spices pumpkin curry of Sri Lanka.

A rice and curry combo with 2 vegetable curries, salad, vegetable fry and curd chili.

Cooked in coconut based gravy flavored with fennel seeds, cumin seeds, curry leaves and whole red chilies.

Cooked in our chef's special saffron and cashew nut sauce.

Cooked with spinach Indian spices.

Cooked with potatoes in spicy vindaloo masala.

Grilled meat cubes cooked in a well-seasoned creamy tomato based curry.

Baby goat with boned cooked with homemade onion, ginger, garlic and gravy.

Boneless beef cooked in onions, garlic and ginger curry with Indian spices.

Cooked with an array of masterfully blended spices.

Marinated in our special blend of spices fried and tossed with juliennes of onion.

Tossed with sauteed onions, capsicum, carrot and sri lankan herbs and spices.

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Sri lankan semi dry chutney.

Moist inside while still slightly crispy outside with real coconut that pairs perfectly with sweet onions and cilantro, served with sambol and vegetable curries of the day.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.

Sauteed ceylon paratha with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables and egg.

Sauteed steamed red rice or white flour puttu, with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables and egg.

Sauteed string hopper (rice noodles) with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables and egg.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney, and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor.

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Authentic Indian homemade ice cream, nuts, flavored with saffron and mango pulp.

Authentic Indian homemade ice cream, nuts, flavored with saffron and pistachio.

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios.

Rice flakes cooked with coconut milk, cardamom and cinnamon.

Fresh rice, lentils, nuts and raisins slow cooked in sweetened coconut milk, flavored with saffron.

A creme pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.

With milk.

Vegetables dipped in roasted ground spices and chickpea flour batter and fried.

Delicious stuffed chili peppers fried in chickpea flour.

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas served with sweet tamarind chutney.

Corn kernels marinated with Indian spices and roasted.

Cauliflower cubes marinated with home ground spices and fried, tossed with tempered curry leaves and onion.

Fried samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

A semi dry tandoori sizzling preparation.

Three pieces. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with coconut chutney. Lentil donut with spices.

Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

Boiled eggs cut into half dipped in flavored chickpea flour and fried.

Grilled organic chicken yoghurt margination with, lemon juice and Indian spices.

Batter fried organic chicken, tossed with onion and peppers in chili sauce.

Chicken BBQ and seasoned with lemon juice and spices.

Deep fried boneless chicken fritters mixed in a spicy and tangy sauce.

Grilled boneless chicken cubes marinated with fresh ground spices and tempered with curry leaves and onion.

Bone in goat cubes marinated with fresh ground spices and tempered with curry leaves and onion.

Minced lamb, aromatic herbs and spices grilled on tandoori skewers.

Rasam is a sour and spicy thin South Indian soup, traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spice a dish of spices.

Our chef's special spicy lamb soup.

Medium spicy goat leg simmered with peppercorn and coriander.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices.

Devilled okra with onions, tomatoes, herbs and Sri Lankan spices.

Indian style rice and lentil pancake prepared with your choice of toppings.

Rice and lentils crepe served with chutney and sambar.

Delicious rice and lentil crepe, stuffed with potato onion masala.

Mysore sauce. Delicious rice and lentil crepe, stuffed with potato onion masala.

Semolina and lentil crepe with potatoes and onions masala stuffed in.

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe topped with grated cheese.

Paper thin rice and lentil crepe served in a cone shape.

Served with potato masala. Paper thin rice and lentil crepe served in a cone shape.

Thin crispy rice and lentil crepe flavored with mixture of red gram lentil and various spices.

Delicious spicy dosa served with potato masala.

Madras style dosa with madras chutney, potato masala with five types of vegetable.

Thin crispy rice and lentil crepe with chicken tikka sauteed with seven types of spices and egg.

Two pieces. Sri Lankan bread made of whole wheat flour and refined flour.

Two pieces. Deep fried puffed whole wheat bread served with potato masala.

Whole wheat.

Two pieces.

South Indian preparation of rice and lentils cooked with a variety of herbs and spices.

Curd rice. Cooked rice mixed with fat free yogurt, tempered curry leaves and mustard seeds.

Served with tomatoes.

Served with fresh coconut.

Served with tamarind juice.

Served with lemon juice.

Rice sauteed with juliennes of vegetables and finished with spices with vegetables or egg and meats of your choice.

Noodles sauteed with juliennes of vegetables and finished with spices with vegetables or egg and meats of your choice.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves.

A medley of vegetables cooked in our chef’s special saffron and cashew nut sauce.

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Chickpeas slow cooked with onions in tomato based gravy.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Homemade cheese cubes cooked with pureed fresh spinach in a delicate blend of spices.

Cabbage sauteed with potatoes, spring onions and ginger and green chilies.

A mildly spices pumpkin curry of Sri Lanka.

A rice and curry combo with two vegetable curries, salad, veg fry, curd chili.

Rice, two vegetable curries, salad, veg fry, chicken or fish curry, curd chili and papad.

Choice of meat cubes cooked in coconut based gravy flavored with fennel seeds, cumin seeds, curry leaves and whole red chilies.

Choice of meat cubes cooked in our chef’s special saffron and cashew nut sauce.

Choice of tender meat cooked with spinach Indian spices.

Your choices of meat cooked with potatoes in spicy vindaloo masala.

Grilled meat cubes cooked in a well seasoned creamy tomato based curry.

Baby goat with bone cooked with homemade onion, ginger, garlic and gravy.

Boneless beef cooked in onions, garlic and ginger curry with Indian spices.

Fish or shrimp cooked with an array of masterfully blended spices.

Marinated in our special blend of spices fried and tossed with juliennes of onion.

Meat or seafood of your choice tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

(Appam per piece.) Bowl shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Sri Lankan semi dry chutney.

Moist inside while still slightly crispy outside with real coconut that pairs perfectly with sweet onions and cilantro, served with sambol and veg curries of the day.

Idiyappam. String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.

Sauteed ceylon paratha with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Sauteed steamed red rice or white rice, flour puttu with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Sauteed string hopper, rice noodles with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash plantains, date chutney and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor.

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios.

Rice flakes cooked with coconut milk, cardamom and cinnamon.

Fresh rice, lentils, nuts and raisins slow cooked in sweetened coconut milk, flavored with saffron.

A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs, and Sri Lankan spices.

Devilled okra with onions, tomatoes, herbs, and Sri-Lankan spices.

Raw vegetables mixed with yogurt and spices.

Rasam is a sour and spicy South Indian soup. Traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spices - a dish of spices.

Lentil based mix vegetable chowder.

Lamb and fresh veggies in a tomato and spices broth. Spicy.

Medium spicy goat leg simmered with peppercorn and coriander.

Combined shrimp and fish with spices cooked in the cream.

Spiced combination of potatoes and mix veg crispy triangular. Served with chutneys.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Batter fried cauliflower in a spicy blend of Indian and Chinese herbs.

Samosa broke and garnished with yoghurt, onion, cilantro, tamarind sauce, and mint sauce.

Four pieces. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with chutney and sambar.

Four pieces. Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

Semi-dry tandoor sizzling dish.

Semi-dry. Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Semi-dry. Minced lamb, aromatic herbs, and spices grilled on tandoori skewers.

Semi-dry. Grilled boneless chicken cubes or bone-in goat cubes marinated and tempered with curry leaves and flavored with freshly ground spices.

Two pieces.

Four pieces.

Semi-dry. Organic chicken is marinated in yoghurt, lemon juice, and plenty of spices then grilled.

Long grain basmati rice delicately slow cooked with seasonal vegetables or a choice of meat with a special blend of Sri Lankan spices and herb. Served with raita a yogurt salad

A Southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Two pieces. Puffed deep-fried wheat bread.

Two pieces.

Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Four pieces. Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Served with various chutneys, podi, and sambar Sri- Lankan curry of the day or tikka sauce of your choice.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin, and curry leaves. Served with rice.

A medley of vegetables cooked in our chef’s special saffron and cashew nut sauce. Served with rice.

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice.

Chickpeas slow cooked with onions in tomato based gravy. Served with rice.

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice.

Cabbage sautéed with spring onions, ginger, and green chili. Served with rice.

Pumpkin sauteed with spring onions, ginger, and green chili. Served with rice.

Bone organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves, and whole red chillies. Served with rice.

Meat cooked in special creamy saffron sauce. Served with rice.

Meat cooked with spinach in the cream. Served with rice.

Organic chicken cubes cooked in a well-seasoned creamy tomato sauce. Served with rice.

Fish or shrimp cooked with an array of masterfully blended spices. Served with rice.

Potatoes and cauliflowers cooked in spicy tomatoes sauce. Served with rice.

Rice, two vegetable curries, salad, curd chili, and papadum.

Rice, two vegetable curries, salad, veg fry, chicken or fish curry, curd chili, and papadum.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol and veg curries of the day.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol and veg curries of the day.

Puttu principally consists of coarsely ground rice, grated coconut, water, and steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

Puttu principally consists of coarsely ground rice, grated coconut, water, and steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

String hoppers are made from steamed rice flour made into dough with rice, water, and little salt made into thin noodles and then steamed.

String hoppers are made from steamed rice flour made into dough with rice, water, and little salt made into thin noodles and then steamed.

Tossed with sauteed onions, capsicum, carrot in a sweet and sour sauce in Sri Lankan herbs, and spices. Served with rice.

Tossed with sauteed onions, capsicum, carrot in a sweet and sour sauce in Sri Lankan herbs, and spices. Served with rice.

Sri-Lankan semi-dry chutney.

Marinated in our special blend of spices and then pan-fried. Served with rice.

Ceylon paratha sautéed with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Ceylon paratha sautéed with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Steamed red or white rice flour puttu. Sautéed with fresh vegetables, onions, green chili curry leaves, egg, and our special blend of spices.

Steamed red or white rice flour puttu. Sautéed with fresh vegetables, onions, green chili curry leaves, egg, and our special blend of spices.

String hopper or rice noodles with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

String hopper or rice noodles with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Cheese, flour dumplings, and golden fried. Served hot in thick and sweet syrup.

Dumplings of creamy cheese. Served in chilled sweet saffron flavored condensed milk and garnished with pistachios.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs, and Sri Lankan spices.

Devilled okra with onions, tomatoes, herbs, and Sri-Lankan spices.

Raw vegetables mixed with yogurt and spices.

Rasam is a sour and spicy South Indian soup. Traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spices - a dish of spices.

Lentil based mix vegetable chowder.

Lamb and fresh veggies in a tomato and spices broth. Spicy.

Medium spicy goat leg simmered with peppercorn and coriander.

Combined shrimp and fish with spices cooked in the cream.

Spiced combination of potatoes and mix veg crispy triangular. Served with chutneys.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Batter fried cauliflower in a spicy blend of Indian and Chinese herbs.

Samosa broke and garnished with yoghurt, onion, cilantro, tamarind sauce, and mint sauce.

Four pieces. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with chutney and sambar.

Four pieces. Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

Semi-dry tandoor sizzling dish.

Semi-dry. Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Semi-dry. Minced lamb, aromatic herbs, and spices grilled on tandoori skewers.

Semi-dry. Grilled boneless chicken cubes or bone-in goat cubes marinated and tempered with curry leaves and flavored with freshly ground spices.

Two pieces.

Four pieces.

Semi-dry. Organic chicken is marinated in yoghurt, lemon juice, and plenty of spices then grilled.

Long grain basmati rice delicately slow cooked with seasonal vegetables or a choice of meat with a special blend of Sri Lankan spices and herb. Served with raita a yogurt salad

A Southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Two pieces. Puffed deep-fried wheat bread.

Two pieces.

Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Four pieces. Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Served with various chutneys, podi, and sambar Sri- Lankan curry of the day or tikka sauce of your choice.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin, and curry leaves. Served with rice.

A medley of vegetables cooked in our chef’s special saffron and cashew nut sauce. Served with rice.

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice.

Chickpeas slow cooked with onions in tomato based gravy. Served with rice.

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice.

Cabbage sautéed with spring onions, ginger, and green chili. Served with rice.

Pumpkin sauteed with spring onions, ginger, and green chili. Served with rice.

Bone organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves, and whole red chillies. Served with rice.

Meat cooked in special creamy saffron sauce. Served with rice.

Meat cooked with spinach in the cream. Served with rice.

Organic chicken cubes cooked in a well-seasoned creamy tomato sauce. Served with rice.

Fish or shrimp cooked with an array of masterfully blended spices. Served with rice.

Potatoes and cauliflowers cooked in spicy tomatoes sauce. Served with rice.

Rice, two vegetable curries, salad, curd chili, and papadum.

Rice, two vegetable curries, salad, veg fry, chicken or fish curry, curd chili, and papadum.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol and veg curries of the day.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol and veg curries of the day.

Puttu principally consists of coarsely ground rice, grated coconut, water, and steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

Puttu principally consists of coarsely ground rice, grated coconut, water, and steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

String hoppers are made from steamed rice flour made into dough with rice, water, and little salt made into thin noodles and then steamed.

String hoppers are made from steamed rice flour made into dough with rice, water, and little salt made into thin noodles and then steamed.

Tossed with sauteed onions, capsicum, carrot in a sweet and sour sauce in Sri Lankan herbs, and spices. Served with rice.

Tossed with sauteed onions, capsicum, carrot in a sweet and sour sauce in Sri Lankan herbs, and spices. Served with rice.

Sri-Lankan semi-dry chutney.

Marinated in our special blend of spices and then pan-fried. Served with rice.

Ceylon paratha sautéed with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Ceylon paratha sautéed with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Steamed red or white rice flour puttu. Sautéed with fresh vegetables, onions, green chili curry leaves, egg, and our special blend of spices.

Steamed red or white rice flour puttu. Sautéed with fresh vegetables, onions, green chili curry leaves, egg, and our special blend of spices.

String hopper or rice noodles with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

String hopper or rice noodles with fresh vegetables, onions, green chili, curry leaves, egg, and our special blend of spices.

Cheese, flour dumplings, and golden fried. Served hot in thick and sweet syrup.

Dumplings of creamy cheese. Served in chilled sweet saffron flavored condensed milk and garnished with pistachios.

Sour and Spicy Soup, with Tamarind Soup, Tomato, Chillipepper, Cumin and other spices as seasonings.

A Specialty soup made with vegetables flavored with herbs and spices.

Sambar is a very popular mixed vegtables soup in South India and Sri-Lanka.

Shrimp and fish pieces cooked with sauteed onions, fresh curry leaves, turmeric and tomato, simmered in light cream.

Medium spicy goat cooked with peppercorn and coriander.

Medium Spicy Lamb soup cooked with herbs and spices.

A mixture of fresh vegetables pieces in yogurt, fresh ginger, lemon and mint along with Sri-Lankan spices.

Devilled okra with onions, tomatoes, herbs and Sri-Lankan spices.

Devilled eggplant with fresh onions, tomatoes, herbs and Sri-Lankan spices.

4 pieces of Steamed rice and lentil cakes or lentil donut (Idly) served with chutney and sambar.

The soaked urad dal is, ground together with spices and deep fried until golden brown. It is serve with chutney and sambar.

Fried cauliflower cubes marinated & tempered with curry leaves, and flavored with fresh ground spices.

Samosa broken and garnished with yogurt, onion, cilantro, tamarind sauce, mint sauce.

Spiced combination of potatoes & mix veg crispy triangular served with chutneys.

Delicious chilli peppers fried in chickpea flour.

Chickpea Flour battered cauliflower fried and then tossed in a spicy & sweet tomato sauce with sautéed pepper and onions topped with cilantro.

Served with Raita a Yogurt Salad. Long Grain basmati rice delicately slow cooked with seasonal vegetables OR a choice of your meat with special blend of Sri-Lankan spices& herb.

Served with Raita a Yogurt Salad Long Grain basmati rice delicately slow cooked with seasonal vegetables OR a choice of your meat with special blend of Sri-Lankan spices& herb. Goat is with bone.

Served with Raita a Yogurt Salad Long Grain basmati rice delicately slow cooked with seasonal vegetables OR a choice of your meat with special blend of Sri-Lankan spices& herb.

Served with Raita a Yogurt Salad Long Grain basmati rice delicately slow cooked with seasonal vegetables OR a choice of your meat with special blend of Sri-Lankan spices& herb.

Served with Raita a Yogurt Salad Long Grain basmati rice delicately slow cooked with seasonal vegetables OR a choice of your meat with special blend of Sri-Lankan spices& herb.

Served with Raita a Yogurt Salad Long Grain basmati rice delicately slow cooked with seasonal vegetables with special blend of Sri-Lankan spices& herb.

Chickpeas slow cooked with onions in tomato based gravy.

Pumpkin sautéed with, spring onions and ginger and green chili

Cabbage sautéed with, spring onions and ginger and green chili.

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian Spices.

A Medley of vegetables cooked in our chef’s special saffron & cashew nut sauce.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Yellow lentils cooked with onion & tomatoes flavored with tempered garlic, cumin & curry leaves.

Fish or Shrimp cooked with an array of masterfully blended spices.

Chicken cubes cooked in a well-seasoned creamy tomato sauce.

Cooked with potatoes sauteed in onions and roasted fenugreek and in spices- a semi dry curry dish.

Potatoes and Cauliflowers cooked in spicy tomatoes sauce.

Meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves & whole red Chilies.

Meat cooked with spinach.

Please select your Choice of meat or egg. cooked in special creamy saffron sauce.

Noodles sauteed with chilli sauce and choice of vegetables or Chicken cubes or egg. Served with spicy sauce.

Rice Sauteed with Chilli sauce and choice of vegetables, chicken cubes or egg served with spicy sauce.

A southern Indian dish of rice & lentils cooked with a variety of herbs and spices. Comes with Sambar.

Comes with Sambar.

Comes with Sambar.

Comes with Sambar.

Comes with Sambar.

Marinated in our special blend of spices and then pan fried.

Marinated in our special blend of spices and then pan fried.

Marinated in our special blend of spices and then pan fried.

Marinated in our special blend of spices and then pan fried.

Marinated in our special blend of spices and then pan fried.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices. Goat is with Bone in.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Tossed with sautéed onions, capsicum, carrot in a sweet and sour sauce in Sri-Lankan herbs and spices.

Moist inside while still slightly crispy on the outside with real coconut that pairs Perfectly with the sweet onions and cilantro made coconut bread, served with the spicy coconut Sambol and a veg curries of the day plus a separate curry dish of your choice of Non-veg or vegetable curry.

Two Rolls of Crispy Dosa (Soft Crispy Thin Lentil crape made from fermanted batter) served with spicy coconut Sambol, a curry of the day, and a separately packed your choice of Non-veg or vegetable curry. Put down a note if you want Sambar instead of the curry of the day option.

String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed. Served with a portion of a curry of the day, spicy coconut sambol, and a separately packed your choice of Non-veg or vegetable curry.

Your Choice of Vegetarian or Non-veg option slow cooked with Sri-Lankan spices with potatoes and Lettuce and Wrapped it inside a bread and Grilled. Served with a separately packed your choice of non-veg or Vegetable curry.

A portion of Rice served with two of the Curry Dishes of the day, a portion of Raita Salad, Papadum, and a separate curry dish of Your Non-veg Or vegetable Choice.

Chopped Ceylon Parathe mixed with fresh vegetables, onions, green chilli, cilantro, and curry leaves and mixed with your choice of non-veg cubes, or eggs or vegetable curry. Served with separately packed your choice of non-veg or vegetable curry.

String hopper or Rice noodles mixed with fresh vegetables, onions, green chilli, cilantro, curry leaves and your choice of vegetables, or egg, or non-veg meat cubes. served with a separately packed your choice of non-veg or vegetable curry.

Veechu Roti layered with egg on top.

2 pieces of Puffed Deep fried wheat bread. Comes with potato Masala.

Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Yogurt Based Drink

Put a small note if you want a strong Ice cofee or light Ice cofee.

we will serve any soda we have available at the moment. General availability Coke, Diet coke, Ginger ale, Pepsi, sprite. Put a small note of your preference, if available we will serve you.

Cheese & flour dumplings, golden fried and served hot in thick & sweet syrup.

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, Garnished with pistachios.