Suvaai

Vegetables dipped in roasted ground spices and chickpea flour batter and fried.

Delicious stuffed chili peppers fried in chickpea flour.

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas served with sweet tamarind chutney.

Corn kernels marinated with Indian spices and roasted.

Cauliflower cubes marinated with home ground spices and fried, tossed with tempered curry leaves and onion.

Fried samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

A semi dry tandoori sizzling preparation.

Three pieces. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with coconut chutney. Lentil donut with spices.

Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

Boiled eggs cut into half dipped in flavored chickpea flour and fried.

Grilled organic chicken yoghurt margination with, lemon juice and Indian spices.

Batter fried organic chicken, tossed with onion and peppers in chili sauce.

Chicken BBQ and seasoned with lemon juice and spices.

Deep fried boneless chicken fritters mixed in a spicy and tangy sauce.

Grilled boneless chicken cubes marinated with fresh ground spices and tempered with curry leaves and onion.

Bone in goat cubes marinated with fresh ground spices and tempered with curry leaves and onion.

Minced lamb, aromatic herbs and spices grilled on tandoori skewers.

Rasam is a sour and spicy thin South Indian soup, traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spice a dish of spices.

Our chef's special spicy lamb soup.

Medium spicy goat leg simmered with peppercorn and coriander.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices.

Devilled okra with onions, tomatoes, herbs and Sri Lankan spices.

Indian style rice and lentil pancake prepared with your choice of toppings.

Rice and lentils crepe served with chutney and sambar.

Delicious rice and lentil crepe, stuffed with potato onion masala.

Mysore sauce. Delicious rice and lentil crepe, stuffed with potato onion masala.

Semolina and lentil crepe with potatoes and onions masala stuffed in.

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe topped with grated cheese.

Paper thin rice and lentil crepe served in a cone shape.

Served with potato masala. Paper thin rice and lentil crepe served in a cone shape.

Thin crispy rice and lentil crepe flavored with mixture of red gram lentil and various spices.

Delicious spicy dosa served with potato masala.

Madras style dosa with madras chutney, potato masala with five types of vegetable.

Thin crispy rice and lentil crepe with chicken tikka sauteed with seven types of spices and egg.

Two pieces. Sri Lankan bread made of whole wheat flour and refined flour.

Two pieces. Deep fried puffed whole wheat bread served with potato masala.

Whole wheat.

Two pieces.

South Indian preparation of rice and lentils cooked with a variety of herbs and spices.

Curd rice. Cooked rice mixed with fat free yogurt, tempered curry leaves and mustard seeds.

Served with tomatoes.

Served with fresh coconut.

Served with tamarind juice.

Served with lemon juice.

Rice sauteed with juliennes of vegetables and finished with spices with vegetables or egg and meats of your choice.

Noodles sauteed with juliennes of vegetables and finished with spices with vegetables or egg and meats of your choice.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves.

A medley of vegetables cooked in our chef’s special saffron and cashew nut sauce.

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Chickpeas slow cooked with onions in tomato based gravy.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Homemade cheese cubes cooked with pureed fresh spinach in a delicate blend of spices.

Cabbage sauteed with potatoes, spring onions and ginger and green chilies.

A mildly spices pumpkin curry of Sri Lanka.

A rice and curry combo with two vegetable curries, salad, veg fry, curd chili.

Rice, two vegetable curries, salad, veg fry, chicken or fish curry, curd chili and papad.

Choice of meat cubes cooked in coconut based gravy flavored with fennel seeds, cumin seeds, curry leaves and whole red chilies.

Choice of meat cubes cooked in our chef’s special saffron and cashew nut sauce.

Choice of tender meat cooked with spinach Indian spices.

Your choices of meat cooked with potatoes in spicy vindaloo masala.

Grilled meat cubes cooked in a well seasoned creamy tomato based curry.

Baby goat with bone cooked with homemade onion, ginger, garlic and gravy.

Boneless beef cooked in onions, garlic and ginger curry with Indian spices.

Fish or shrimp cooked with an array of masterfully blended spices.

Marinated in our special blend of spices fried and tossed with juliennes of onion.

Meat or seafood of your choice tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

(Appam per piece.) Bowl shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Sri Lankan semi dry chutney.

Moist inside while still slightly crispy outside with real coconut that pairs perfectly with sweet onions and cilantro, served with sambol and veg curries of the day.

Idiyappam. String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.

Sauteed ceylon paratha with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Sauteed steamed red rice or white rice, flour puttu with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Sauteed string hopper, rice noodles with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables or vegetables, egg and your choice of meat.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash plantains, date chutney and eggplant wrapped in a banana leaf, slow baked to give this dish a unique flavor.

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios.

Rice flakes cooked with coconut milk, cardamom and cinnamon.

Fresh rice, lentils, nuts and raisins slow cooked in sweetened coconut milk, flavored with saffron.

A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.