1 Beef suya, 1 chicken suya, 1 meat pie & 1 moi-moi .

Thin sliced beef seasoned with Nigerian spices and ground peanuts. Spicy or mild

Chicken breast seasoned with Nigerian spices and ground peanuts. Spicy or mild.

Seasoned curry and thyme, ground beef, onions, carrots and potatoes.

Spicy cow feet served in a rich chili gravy. Considered a delicacy.

A zesty broth made with a fillet of Tilapia. Spicy or mild.

A savory broth with slowly simmered goat meat and blended peppers.

A spicy rich soup of slowly simmered oxtail with blended peppers.

A thick stew of chunky yam made with fish, tomatoes, peppers, onions and spinach.

A thick stew of chunky yam made with fish, tomatoes, peppers, onions and spinach.

A hearty stew made-of spinach in tomato sauce, vegetable oil and nigerian spices.

Fresh grated okra cooked in beef or chicken broth.

Peanut stew with vegetables and a blend of herbs and nigerian spices .

Melon stew made in a rich tomato sauce with spinach.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices.

A rich Yoruba style vegetable soup and tastes nice when eaten with fish.

A popular yoruba style stew.

Whole fresh snapper fish fried with an onion and red bell pepper hash with a spicy tomato broth.

West African rice cooked in a savory tomato sauce. Jollof means one Pot .

Boiled whole grain white rice served with stew.

Stewed black-eyed peas served with fried plantains.

A blend of tomatoes, peppers and onions simmered in chicken or beef broth.

Side order of soup from list above.

Dried, aged codfish fish & considered a delicacy.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Sweet fried plantains.

Stewed black eyes peas.

A traditional dumpling.