Sweet Basil

Served with garlic and tomatoes over toasted crostini.

Served with dried apricot, strawberry, and truffle vinaigrette.

Served with spaghetti squash, bok choy and crispy sweet rice.

Served with a spicy tomato sauce.

Served with anchovies and croutons.

Served with romaine, feta, olive, onion, bell pepper, cucumber, and tomato.

Served with tomato, onion, and balsamic vinaigrette.

Served with dried apricot and maple balsamic vinaigrette.

Served with vinegar peppers, tomato and mushroom tossed with fusilli.

Served with pancetta, tomato and asparagus in a garlicky cream sauce over ziti.

Served with sage and brandy, served over buckwheat pasta with pickled golden beets.

Made of beef, veal, and pork in a rich tomato sauce with Romano and fontina cheese.

Served with garlic, parsley, and tomato in a white wine sauce over linguini.

Served with roasted broccolini, sweet potato fries, and a bourbon blue cheese fondue.

Served with whipped grits and roasted vegetables.

Served with mozzarella in a basil tomato sauce and your choice of pasta. Please contact merchant for pasta selection.

Served with apples and roasted fennel topped with whole grain apricot mustard.

Served with swordfish, octopus, clams and head-on shrimp served with potatoes in a saffron broth.