Symphony Sushi

Served with light salt.

Served with shrimp, rice noodle, crab stick, and basil.

Vegetables and pork deep fried.

Served with light sweet ginger soy sauce.

Lightly spiced with jalapeno.

2 pieces. Steamed bun filled with pork belly chashu and lettuce, served with spicy mayonnaise sauce.

Fried Japanese chicken nuggets.

Katsu sauce with wasabi mayonnaise, topped with bonito flakes.

Assorted filets of raw fish.

Chef special chili sauce.

Chopped salmon with apple, onion, black caviar on top, served with yuzu-soy sauce and grape seed oil.

Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of grape seed oil.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

Seaweed tempura with avocado, olive fresh salmon sashimi, yellow fin tuna sashimi and tomato.

2 pieces white tuna, 2 pieces tuna, 2 pieces salmon wrapped with mango, baby bean sprout, shiso with dipping sauce.

Served spicy.

Mushroom, clam on shell in light ginger broth.

Served spicy.

Served spicy.

Chicken and pork noodle soup base with rich miso flavored, topped with pork chashu, cabbage, scallion and fungus.

Rich chicken and pork noodle soup base topped with assorted seafood and spicy kimchi and greens. Served spicy.

Rich chicken and pork noodle soup base, topped with grilled eel, cabbage, scallion and fungus.

Served spicy.

Served spicy.

Sweet potato tempura.

Smoked salmon, cream cheese, cucumber, and scallions.

Grilled eel and avocado.

Shrimp tempura with fruit, cucumber with mayonnaise and bean sprout and thin cut.

Grilled eel, avocado, cream cheese and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayonnaise sauce. Served spicy.

Grilled eel, cucumber, avocado, and tobiko wrapped with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Crab stick, cucumber, avocado and tobiko.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayonnaise.

Fresh sea scallop boiled with spicy mayonnaise, topped with dried bonito and tobiko. Served spicy.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayonnaise.

Fish tempura roll with cucumber and spicy mayonnaise.

Served with cucumber, scallion, and teriyaki sauce.

Served spicy.

Served spicy.

Served spicy.

Salmon, avocado, cucumber and scallion.

Shrimp, crab stick wrapped with sashimi.

Salmon, lettuce, avocado, cucumber, mayonnaise, and tobiko.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Sushi 2 pieces per order and sashimi 3 pieces per order.

Lightly battered and deep fried seafood with vegetable.

Lightly battered and deep fried seafood with vegetable.

Lightly battered and deep fried seafood with vegetable.

Lightly battered and deep fried seafood with vegetable and served with curry sauce or vegetable and fruits sauce.

Lightly battered and deep fried seafood with vegetable.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Served with chef special sweet chili sauce and mango salsa.

Broiled with clam, tomato and basil in sake wine sauce.

Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetable and rice.

Sole fish fillet lightly battered and deep fried with delicious sauce, served with vegetable and rice.

Served with vegetable and crunch noodles, served on a bed in soy bean sauce.

Tuna sashimi over rice.

Salmon sashimi, grilled salmon, salmon roe with rice.

Beef oriental sauteed with onion and rice.

Eel and rice.

Assorted fresh fish and vegetable over bed of rice.

Spicy tuna 6 pieces, tuna roll 6 pieces, and tuna hand roll.

Spicy tuna 6 pieces, spicy yellowtail 6 pieces, and spicy salmon 6 pieces. Served spicy.

Grilled vegetable rolls, Idaho maki and cucumber roll.

12 pieces. 6 pieces sushi plus tuna roll.

16 pieces. 10 pieces sushi plus California roll.

16 pieces.

Spicy tuna, Symphony’s rolls, yellow tail and scallion.

5 pieces sushi, 9 pieces sashimi, plus tekka maki.

9 pieces sashimi, 10 pieces sushi, and Symphony’s maki.

12 pieces sashimi, 20 pieces sushi, symphony’s and tekka maki.

Spicy tuna, avocado, scallion wrapped with tobasco sauce, tobiko on top.

Soybean sheet, crunch and salmon sashimi wrapped tuna avocado and honey wasabi sauce.

Spicy tuna wrapped with avocado, tobiko, and mango in rice nori.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce.

Fresh raw yellowfin tuna seasoned with spicy mayonnaise sauce wrapped in nori and fried tempura style with eel sauce. Served spicy.

Crab meat mixed with light mayonnaise sauce with shrimp tempura and avocado with coconut flakes and eel sauce on top.

Asparagus, tempura, red onion and enoki mushroom covered with broiled sirloin steak and avocado. A light touch of special sesame sauce.

Enoki mushroom, asparagus, cucumber, tomato, avocado on top.

Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayonnaise sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayonnaise and eel sauce.

Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauces.

Sweet potato tempura, fresh pineapple cover with baked salmon and shredded sweet potato on wasabi mayonnaise sauce.

Spicy tuna, avocado, sweet mango wrapped in soy bean sheet deep fried with honey wasabi sauce.