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Menu
Appetizers (頭檯小食)
Spring Rolls (2 pcs) (春卷)
$5.75
Scallion Pancake (蔥油餅)
$6.95
Crab Rangoon (蟹角)
$8.75
Fried Chicken Wings (炸雞翼)
$9.50
Spicy Chicken Wings (辣雞翼)
$9.50
Chicken Fingers (雞指)
$8.94
Boneless Spareribs (無骨排)
$9.94
Salt & Pepper Shrimp (椒鹽蝦)
$11.25
Salt & Pepper Calamari (椒鹽鮮魷)
$11.25
Fried Crispy Tofu (脆皮炸豆腐)
$8.94
Steamed Wonton in Hot Sauce (紅油炒手)
$7.95
Cold Sesame Noodle with Peanut Sauce (冷麵)
$7.95
Salt & Pepper Eggplants (椒鹽茄子)
$8.50
Salt & Pepper Fried Chicken (鹽酥雞)
$8.50
Fried Daikon Cake (油燉兒)
$5.95
Steam Bun (餃子) or Dumpling (飽類)
Pork Mini Juicy Bun (小籠包)
$10.75
Pork Bun (肉包)
$9.94
Pan Fried Dumpling (鍋貼)
$9.50
Pork & Chives Dumpling (韭菜豬肉水餃)
$9.50
Pork & Vegetable Dumpling (白菜豬肉水餃)
$9.50
Chicken & Vegetable Dumpling (雞肉白菜水餃)
$9.50
Shrimp & Vegetable Dumpling (鮮蝦白菜水餃)
$9.50
Vegetable Dumpling (素菜蒸餃)
$9.25
Sham Shui (燒賣)
$9.94
Soup (湯羹)
Wonton Soup (雲吞湯)
$4.25
Hot & Sour Soup (酸辣湯)
$4.25
Egg Drop Soup (蛋花湯)
$4.25
Vegetable & Tofu Soup (For 2 ) (素菜豆腐湯)
$7.75
Westlake Minced Beef Soup (For 2 ) (西湖牛肉羹)
$10.75
Shanghai Wonton Soup (For 2 ) (上海雲吞湯)
$10.75
Westlake Fish Soup (For 2 ) (西湖魚羹)
$10.75
Chicken (雞肉類)
Chicken with Broccoli (芥蘭雞)
$15.75
Chicken with Mixed Vegetables (蔬菜雞)
$15.75
Chicken with String Beans (四季豆雞)
$15.75
Sesame Chicken (芝麻雞)
$13.95
Chicken with Garlic Sauce (魚香雞)
$15.75
Chicken with Cashew (腰果雞)
$15.75
Kung Pao Chicken Peanuts (宮保雞)
$15.75
Chicken with Long Horn Pepper (小椒雞)
$15.75
General Tsao's Chicken (左宗雞)
$15.75
Chicken & Eggplant with Basil Leaf (九層塔茄子雞)
$15.75
Fried Spicy Chicken (四川辣子雞)
$15.75
Sweet & Sour Chicken (京都雞)
$13.95
Duck (鴨類)
House Duck (本樓鴨)
$21.95
Vegetable (蔬菜類)
Vegetable Delight (素什錦)
$13.75
Sauteed String Beans (干扁四季豆)
$13.75
Broccoli with Fried Tofu (芥蘭豆腐)
$13.75
Eggplant with Basil (九層塔茄子)
$13.75
Home Style Tofu with Mixed Vegetables (家常豆腐)
$12.75
Ma Po Tofu (麻婆豆腐)
$12.75
Eggplant with Garlic Sauce (魚香茄子)
$13.75
Black Mushroom with Shanghai Green (冬菇菜心)
$16.25
Broccoli, Pea Pods, & String Beans in Garlic Sauce (翡翠三樣)
$14.95
Sauteed Long Horn Pepper (虎皮尖椒)
$14.95
Three Cup Eggplant & Tofu (三杯茄子豆腐)
$14.95
Hot Pepper, Edamame, and Dry Bean Curd (小椒雪菜毛豆豆干)
$14.95
Seafood (海鮮類)
Shrimp with Broccoli (芥蘭蝦)
$17.25
Shrimp with Mixed Vegetables (素菜蝦)
$14.95
Shrimp with String Beans (四季豆蝦)
$17.25
Shrimp with Cashew (腰果蝦)
$17.25
Shrimp with Garlic Sauce (魚香蝦)
$17.25
Spicy Fish Fillet (川味魚片)
$17.25
Sweet & Sour Flounder Fish Fillet (糖醋魚片)
$17.25
Salt & Pepper Calamari (椒鹽魷魚)
$17.25
Sauteed Fish Fillet with Vegetables (蔬菜魚片)
$17.25
Braised Tofu with Fish Fillet (紅燒豆腐魚片)
$17.25
Kung Pao Shrimp with Peanuts (宮保蝦)
$17.25
Beef (牛肉類)
Beef with Broccoli (芥蘭牛)
$17.25
Beef with Mixed Vegetables (素菜牛)
$17.25
Beef with String Beans (四季豆牛)
$15.95
Beef with Scallion & Onions (蔥爆牛)
$17.25
Beef with Long Horn Pepper (小椒牛)
$17.25
Beef with Garlic Sauce (魚香牛)
$17.25
Orange Beef (陳皮牛)
$17.25
Beef with Shacha Sauce (沙茶牛)
$17.25
Pork (豬肉類)
Pork with Mixed Vegetables (素菜肉)
$15.95
Pork with String Beans (四季豆肉)
$15.95
Pork with Garlic Sauce (魚香肉絲)
$15.95
Twice Cooked Pork (回鍋肉)
$15.95
Pork with Bamboo Shoots and Dried Bean Curd (筍尖豆干肉絲)
$15.95
Pork with Long Horn Pepper (小椒肉絲)
$15.95
Salt & Pepper Pork Chop (椒鹽排骨)
$16.75
Shredded Pork Tripe with Long Horn Pepper (小椒肚絲)
$15.95
Kung Pao Taro with Pork (宮保芋頭)
$15.95
Ground Pork with Eggplant (肉末茄子)
$15.95
Moo Shi Peking Style (京醬肉絲)
$15.95
Cold Appetizers (冷盤)
Malan Head with Bean Curd (Cold) (馬蘭頭豆干)
$9.75
Smoked Fish (五香燻魚)
$10.75
Five Spices Roast Beef (五香牛腱)
$10.75
Beef Tendon with Spicy Sauce (麻辣牛筋)
$10.75
Spicy Tendon & Roast Beef (夫妻肺片)
$10.75
Chili Dishes (香辣系列)
Pork (香辣肉)
$16.50
Chicken (香辣雞)
$16.50
Beef (香辣牛)
$18.50
Fish Fillet (香辣魚片)
$18.50
Jumbo Shrimp (香辣大蝦)
$16.50
Pork Kidney (香辣腰花)
$16.50
Tofu (香辣豆腐)
$15.50
Lamb (香辣羊肉)
$18.50
Szechuan’s Spicy
Szechuan’s Fish Fillet (水煮系列)
$18.50
Szechuan’s Beef (水煮牛)
$18.50
Szechuan’s Chicken (水煮雞)
$18.50
Szechuan’s Pork (水煮肉)
$18.50
Szechuan’s Lamb (水煮羊)
$18.50
Moo Shi (木須類)
Moo Shi (木須類)
$14.75
Traditional Snacks (家乡小吃)
Fried Daikon Cake (2 pcs) (油燉兒)
$5.95
Rice (飯)
Taiwanese Sausage Fried Rice (台式香腸炒飯)
$9.94
House Fried Rice (本樓炒飯)
$9.94
Vegetable Fried Rice (素菜炒飯)
$9.94
Chicken Fried Rice (雞炒飯)
$9.94
Beef Fried Rice (牛炒飯)
$9.94
Pork Fried Rice (肉炒飯)
$9.94
Vegetable Rice Cake (素菜炒年糕)
$10.95
Chicken Rice Cake (雞肉炒年糕)
$11.95
Beef Rice Cake (牛肉炒年糕)
$11.95
Pork Rice Cake (肉炒年糕)
$11.95
Brown Rice (糙米飯)
$2.50
White Rice (白飯)
$1.75
Noodles (麵)
Spicy Beef Noodle Soup (川味牛腩麵)
$11.75
Noodle with Beef in Sha Cha Sauce (沙茶牛肉炒麵)
$11.75
Pork & Pickled Vegetables Noodle Soup (榨菜肉絲麵)
$11.50
Pork & Snow Cabbage Noodle Soup (雪菜肉絲麵)
$11.50
Seafood Noodle Soup (Also Available in Rice Noodle) (海鮮湯麵) (米粉)
$11.95
House Special Lo Mein (With Chicken, Shrimp, & Pork) (本樓撈麵)
$9.94
Chicken Lo Mein (雞撈麵)
$9.94
Shrimp Lo Mein (蝦仁撈麵)
$9.94
Pork Lo Mein (肉撈麵)
$9.94
Beef Lo Mein (牛撈麵)
$9.94
Vegetable Lo Mein (素菜撈麵)
$9.94
Chicken Rice Noodle (雞米粉)
$9.94
Shrimp Rice Noodle (蝦仁炒米粉)
$9.94
Pork Rice Noodle (肉米粉)
$9.94
Beef Rice Noodle (牛米粉)
$9.94
Vegetable Rice Noodle (素菜炒米粉)
$9.94
Beef Chow Foon (干炒牛河)
$11.95
Singapore Rice Noodles (星洲米粉)
$10.50
Chef Specials (廚師精選)
Dong Po Pork with Special Sauce (東坡肉)
$18.95
Salt & Pepper Fish Fillet (椒鹽魚片)
$18.50
Lamb in Spicy Sauce (麻辣羊)
$18.25
Lamb with Cumin Sauce (孜然羊)
$18.25
Salt & Pepper Shrimp (椒鹽蝦)
$18.25
Happy Family (Chicken, Beef, Shrimp, & Fish with Vegetables) (全家福)
$18.25
Jumbo Shrimp & Fish Imperial (海鮮雙鮮)
$18.25
Hangzhou Delight (Chicken, Pork, Shrimp, Black Mushroom, and Shanghai Green) (杭三鮮)
$18.25
Stuffed Bean Curd Sheet (老媽千張包)
$17.50
Sun Dry Vegetable with Ribs (紹興霉干菜排骨)
$18.95
Tofu Cake in Brown Sauce (紅燒素雞)
$13.95
Longhorn Pepper with Calamari (小椒雪菜魷魚)
$15.95
Chicken with Chestnut (粟子雞)
$17.95
Stuffed Bean Curd with Pork (油豆腐塞肉)
$16.50
Black Mushroom with Chicken (冬菇雞片)
$16.50
Chicken with Scallion & Ginger (薑蔥雞片)
$17.25
Fish Fillet with Scallion & Ginger (浪花魚片)
$22.75
Drinks (飲品)
Soda (汽水)
$2.00
Hangzhou Dish(杭州菜)
Tofu/dry shrimp (葱花虾皮拌豆腐)
$8.25
Salty fish Ground Pork(黄鱼鲞蒸肉饼)
$21.50
Sweet & Sour Pork Rib(糖醋排骨)
$17.95
Longjing Tea Shrimp(龙井虾仁)
$21.75
Salty Pork Rib Soup( 腌笃鲜)
$21.75
Soft Tofu pork( 雪菜豆腐肉片)
$15.50
Tofu skin Pork(千张雪菜炒肉丝)
$16.95
Dry Shrimp with Egg(青葱虾皮炒鸡蛋)
$14.95
Edamame chicken(雪菜毛豆鸡丁)
$15.50
Hot pepper intestine(尖椒大肠)
$17.50
Scallion & Onion Pig Liver(葱爆猪肝)
$15.95
Pork Kidney(油淋腰花)
$15.95
Hot Pepper Pork Tripe(尖椒肚丝)
$15.95
Online Ordering Options
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