About Taiwan Cafe 海之味
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Menu
8 pieces.
With garlic soy sauce.
Spicy.
With braised pork. 1 piece.
With gravy. 1 piece.
Wrapped in tofu skin.
In sticky rice with gravy.
Served with tofu and peanut with fish flake.
With garlic soy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
With mushroom and bamboo shoot.
Spicy.
With garlic soy sauce.
Spicy. With long horn pepper in scallion pancake roll.
Spicy. With long horn pepper in scallion pancake roll.
Spicy. With long horn pepper in scallion pancake roll.
5 pieces.
4 pieces.
1 piece.
Spicy. With chili peanut sauce.
Spicy. 8 pieces.
8 pieces.
8 pieces.
8 pieces. Vegetarian.
8 pieces.
6 pieces.
6 pieces. With pork and crab meat.
50 pieces.
Semi sweet.
Spicy.
In porcelain cup.
In porcelain cup.
In porcelain cup. With four Chinese herbs soup in porcelain cup.
In porcelain cup.
In porcelain cup.
With pork intestine and blood pudding.
With seaweed spinach.
Spicy. With pork and egg.
With egg and yellow chive.
With tofu and mustard green.
Served on rice platter.
Served on rice platter.
Served on rice platter.
Served on rice platter.
Served on rice platter. Braised duck and beef shank.
Served with over rice.
Spicy.
Spicy. With pickled mustard green over rice.
Spicy.
Spicy.
Spicy. With long horn pepper over rice.
With chicken fried rice with egg and veggie.
With egg and veggie.
With egg and veggies.
With egg and veggies.
With egg and veggie.
With veggie over crispy yellow noodle.
With veggie over crispy yellow noodle.
With over crispy yellow noodle.
With over crispy yellow noodle.
With sliced pork, fish cake, egg, and bean sprout.
With pork preserved mustard green.
Taiwan style sauteed.
Taiwan style sauteed.
With beef and vegetable in sacha sauce.
Taiwan style.
With veggie in Beijing sauce over noodle.
With pork and vegetable.
Taiwan style.
Spicy. With spinach.
With sliced pork, fish cake, egg, and bean sprout.
And preserved mustard greens.
With pork liver and spinach.
With fermented tofu sauce.
Spicy.
Spicy.
With edamame and fresh bean curd.
Spicy.
Spicy.
With asparagus in sacha sauce.
With asparagus in sacha sauce.
With asparagus in sacha sauce.
Spicy.
Spicy.
With string bean.
With string bean.
With string bean.
Spicy. With long horn pepper.
Spicy. With long horn pepper.
Spicy. With long horn pepper.
With veggie in sweet and sour sauce.
Spicy. Chunky chicken with basil.
Spicy.
Spicy. With intestine and blood pudding.
With pork intestine.
Spicy. With long horn pepper.
In fermented tofu sauce.
In bbq sauce with spinach.
Spicy.
Served with fresh bean curd.
Served with fresh bean curd.
Served with fresh bean curd.
With yellow chive.
With yellow chive.
With yellow chive.
Spicy.
Spicy.
Spicy.
With Japanese yam root.
Spicy.
Spicy.
Spicy.
Spicy.
With soy bean sauce and scallion.
Spicy.
Spicy.
With eggplant in sweet and sour sauce.
With veggie in mild spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. With spicy bean paste sauce.
With ginger and scallion.
With asparagus in sacha sauce.
Spicy.
Spicy.
With sweet and sour sauce over green.
Spicy.
Spicy.
With Chinese zucchini.
With shrimp and calamari over green.
Spicy. With long horn pepper.
Spicy.
Spicy. With veggie in mild spicy sauce.
Spicy. Szechuan style.
Spicy.
Spicy. With veggie in spicy broth.
Served with 4 bun. With rock sugar.
Spicy.
Spicy.
With tofu skin, carrot, broccoli, bamboo slice, and enoki mushroom.
Spicy.
Spicy.
Spicy. With intestine and tripe in spicy soup.
Spicy.
Spicy. With veggie in mild spicy sauce.
Spicy. With Chinese celery.
Spicy. with long horn pepper.
Served with soup and white rice.
Served with soup and white rice.