Takemura Japanese Restaurant
About Takemura Japanese Restaurant
Order from Takemura Japanese Restaurant and you're ordering from a sushi bar that is one of the most well-liked in Cambridge. And your order from Takemura Japanese Restaurant will be a great deal...show more
Menus
Salted steamed soy beans.
Served chilled.
Grilled.
Lightly fried tofu served in light fish broth with bonito flakes.
Deep fried with bonito flake.
Fried chicken marinated in ginger, garlic and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
Served with wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce roiled in sirloin beef.
Grilled shrimp with teriyaki sauce.
This is deep fried.
Deep fried soft shell served with ponzu sauce.
Tuna or salmon avocado and cripsy filo Select spicy or non spicy.
Spinach bonito flakes and special ginger sauce.
Tuna, salmon, shrimp or tofu wrapped with vegetable and served with peanut sauce.
Tuna, salmon and yellowtail.
Chefs choose of assorted sushi.
Specially made with spicy tuna tobiko and frisee on top of fried seaweed rice.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Spicy salmon or tuna avocado and tempura flakes rolled in a cucumber wrap.
Tuna salmon cream cheese, tobiko avocado spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp crab stick avocado to tobiko spicy mayo rolled in a cucumber wrap with ponzu sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Chef's choice of assorted sushi.
Assorted seafood seasoned in vinegar.
With cucumber and tobiko, mixed with mayo.
Cucumber wrap with avocado, crabmeat and tobiko.
Cucumber wrap with avocado, crabmeat and tobiko.
Chef's choice of assorted filets of raw fish.
Diced tuna and assorted vegetables, with special poke sauce.
Diced salmon and assorted vegetables, with special poke sauce.
Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.
Crab stick, cucumber mixed with spicy mayo dressing.
Scallions, mushroom, tofu and seaweed.
Seaweed, scallion and bonito broth.
Soybeans, carrots, scallions, crab stick and egg broth.
Spring mix and avocado with house ginger dressing.
Seasoned seaweed with sesame oil.
Japanese pickle.
8 pieces of sushi and California maki. Served with miso soup.
12 pieces of sushi and half California half spicy tuna roll. Served with miso soup.
Boston roll, half tuna half salmon roll, shrimp tempura roll, and miso soup. (3 rolls).
Spicy tuna avocado, spicy salmon avocado, spicy hamachi cucumber roll, and miso soup. (3 rolls).
Avocado-cucumber, sweet potato tempura roll, mushroom tempura roll, and miso soup. (3 rolls).
15 pieces of sashimi with white rice. Served with miso soup.
6 pieces of sushi, 8 pieces of sashimi and tuna roll. With miso soup
Chef's choice assorted 10 pieces of sushi, 12 pieces of sashimi, boston roll, and spicy tuna roll. Served with 2 miso soups.
Chef's choice assorted 15 pieces of sushi, 15 pieces of sashimi, shrimp tempura roll, spicy tuna roll, and spicy salmon avocado roll. Served with 3 miso soups.
Grilled eel with unagi sauce, served on a bed of rice.
Deep-fried chicken with sauteed egg, scallion and onion, served on a bed of rice.
Salmon sashimi served on a bed of sushi rice.
Tuna sashimi served on a bed of sushi rice.
Assorted filets of raw fish with vegetables, served on a bed of sushi rice.
Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.
Udon with vegetable tempura with soup.
Udon served in a bowl of soup, with a side of tempura.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Topped with roast pork, bamboo shoot, hard- boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.
Dipped in breadcrumbs and deep-fried.
Chicken or pork dipped in breadcrumbs and deep-fried, over rice with curry.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir-fried kimchi served with sliced rice cake, tofu and pork. Spicy.
Beef and fried egg with assorted vegetables, served on a bed of rice.
2 pieces of tuna.
2 pieces.
Yellowtail.
Yellowtail.
3 slices of salmon.
Mackerel.
2 pieces. Salt water eel.
Shrimp.
2 pieces. Sweet shrimp.
Squid.
2 pieces.
Octopus.
Crab meat.
2 pieces.
Flying fish roe.
Wasabi flying fish roe.
2 pieces.
Salmon roe.
Sea urchin.
Fried bean curd.
2 pieces.
2 pieces.
2 pieces.
3 slices of tuna.
3 pieces.
2 pieces of salmon.
3 slices of mackerel.
Eel.
3 pieces. Salt water eel.
Egg.
Shrimp.
3 pieces. Sweet shrimp.
Squid.
3 pieces.
Octopus.
Crab meat.
3 pieces.
Flying fish roe.
Wasabi flying fish roe.
3 pieces.
Salmon roe.
Sea urchin.
Fried bean curd.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Salmon.
Smoked salmon, cream cheese and cucumber.
Sweet potato.
Crab meat, avocado and cucumber.
Salmon and cucumber, with spicy mayo. Spicy.
Avocado, cucumber, asparagus and oshinko.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kani.
2 pieces. Sea scallop.
Tuna.
Scallions and yellowtail.
Served with ponzu sauce.
Served with ponzu sauce.
Snow crab, avocado, cucuber, tobiko and mayo.
Salmon, crab stick, cucumber and mayo.
Smoked salmon, cream cheese and cucumber.
Salmon skin, cucumber, bonito flakes and eel sauce.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Salmon.
Scallions and salmon.
Imitation crab stick.
Salmon, avocado and cucumber.
Sweet potato tempura, avocado and cream cheese.
Cooked shrimp, avocado, cucumber and tobiko.
Hamachi, tempura flakes and spicy mayo.
Shrimp tempura and tobiko.
Kanpyo, Yamagobo, oshinko, avocado, cucumber, tamago and kanikama.
In avocado tobiko tempura flakes and spicy mayo top salmon and scallions.
In California roll top tuna and avocado.
Tuna or salmon asparagus and tobiko in tight tempura. Crispy garlic micro cilantro with spicy soy glaze.
In avocado tempura flakes and mayo top crispy scallops oshinko sauce and micro cilantro.
In shrimp tempura and cucumber top eel, crab stick, avocado, tobiko and eel sauce.
In shrimp tempura, avocado and cucumber. top spicy salmon and tempera flakes.
In California roll. Top tuna, salmon, yellowatil, tobiko and eel sauce.
In shrimp tempura, cucumber and spicy mayo top seared hamachi, truffles, caviar and scallions.
In asparagus, cucumber, bonito flakes and spicy mayo. top seared tuna, ginger sauce and jalapeno.
Rock shrimp tempura, avocado, cucumber, white nori and wasabi lemon sauce.
Tuna tobika, avocado, cucumber and white nori with wasabi lemon sauce.
In shrimp tempura avocado, cucumber. Top spicy crab meat, tempura flakes and tobiko.
In eel avocado and cucumber top cooked shrimp and eel sauce.
In California roll. Top eel avocado and eel sauce.
In salmon and avocado. Top salmon mango, key lime and yuzu honey sauce.
In tuna white tuna tempura flakes and spicy mayo top tuna and salmon.
Lobster, spicy creamy filling and sancho.
In scallops, cucumber, tempura flakes and spicy mayo top radish sprouts and black tobiko.
In spicy tuna, avocado and cucumber, top fried shrimp and eel sauce.
In avocado and cucumber. top tuna, salmon, yellowatil and 3 kinds of tobiko.
In cucumber, tobiko and spicy mayo. top hamachi, black tobiko, key lime and sweet miso sauce.
Soft shell crab tempura, avocado, cucumber, tobiko eel and tamago wrapped in daikon radish with eel sauce.
In salmon and avocado. top spicy salmon, tempura flakes, salmon roe and scallions.
In sweet potato tempura. top searerd rib-eye steak with unagi sauce and truffle oil, topped with scallions and crispy shredded sweet potato.
Tuna, tempura flakes and spicy mayo.
White tuna, tempura flakes and spicy mayo.
Salmon asparagus, tobiko and crispy garlic in deep-fried tempura batter with eel sauce.
In eel cucumber and tobiko. Top avocado and eel sauce.
Spicy tuna avocado and cucumber deep-fried with tempura batter.
In California roll top tuna, salmon white fish, white tuna and avocado.
California roll topped with tuna and avocado.
In: shrimp tempura roll. Out: scallops, mushrooms, crab stick, tobiko, tempura flake, bonito mixed, and spicy mayo.
Crisp potato, crispy jalapeno, scallions, momiji oroshi and ponzu sauce.
In: sweet potato tempura roll out: fried bean curd and avocado.
California roll topped with grilled eel and avocado.
Spicy tuna, white tuna and avocado roll, topped with tuna and salmon.
Shrimp tempura, crab and cucumber roll, topped with shrimp and avocado.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
In: king crab, crab stick, tobiko, avocado, cucumber, spicy mayo, in deep fried with elk sauce.
Shrimp tempura, avocado and cucumber roll, topped with grilled eel.
Sweet pepper, jalapeno, cilantro, salmon, mico mix, with lime juice, garnish with eel sauce.
Grilled eel and cucumber roll, topped with avocado.
Spicy tuna, avocado and cucumber roll, topped with fried shrimp and eel sauce.
Shrimp tempura, avocado and cucumber roll, topped with spicy crab meat.
Shrimp tempura, avocado and cucumber roll, topped with spicy salmon and tempura chip.
Shitake mushrooms tempura sauteed shiitake in oyster ginger sauce served warm.
In sweet potato tempura, cucumber, spicy mayo top avocado , truffle and tonburi.
Sweet potato tempura. mushroom tempura, avocado, banana and cream cheese.
Mango, avocado, cucumber, carrots, asparagus bell peppers and spinach.
Braised squash.
Plum, shiso leaf and cucmber.
In sweet potato tempura, banana, cream cheese, top avocado, mango with special sauce.
In sweet potato tempura, mushroom, tempura top avocado.
Mushroom tempura, cucumber and lettuce.
Soybeans and scallions.
Pickled daikon.
Cucumber.
Korean pickled cabbage.
Salted steamed soy beans.
Served chilled.
Grilled.
Lightly fried tofu served in light fish broth with bonito flakes.
Deep fried with bonito flake.
Fried chicken marinated in ginger, garlic and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
Served with wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce roiled in sirloin beef.
Grilled shrimp with teriyaki sauce.
This is deep fried.
Deep fried soft shell served with ponzu sauce.
Tuna or salmon avocado and cripsy filo Select spicy or non spicy.
Spinach bonito flakes and special ginger sauce.
Tuna, salmon, shrimp or tofu wrapped with vegetable and served with peanut sauce.
Tuna, salmon and yellowtail.
Chefs choose of assorted sushi.
Specially made with spicy tuna tobiko and frisee on top of fried seaweed rice.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.
Spicy salmon or tuna avocado and tempura flakes rolled in a cucumber wrap.
Tuna salmon cream cheese, tobiko avocado spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp crab stick avocado to tobiko spicy mayo rolled in a cucumber wrap with ponzu sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Chef's choice of assorted sushi.
Assorted seafood seasoned in vinegar.
With cucumber and tobiko, mixed with mayo.
Cucumber wrap with avocado, crabmeat and tobiko.
Cucumber wrap with avocado, crabmeat and tobiko.
Chef's choice of assorted filets of raw fish.
Diced tuna and assorted vegetables, with special poke sauce.
Diced salmon and assorted vegetables, with special poke sauce.
Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.
Crab stick, cucumber mixed with spicy mayo dressing.
Scallions, mushroom, tofu and seaweed.
Seaweed, scallion and bonito broth.
Soybeans, carrots, scallions, crab stick and egg broth.
Spring mix and avocado with house ginger dressing.
Seasoned seaweed with sesame oil.
Japanese pickle.
8 pieces of sushi and California maki. Served with miso soup.
12 pieces of sushi and half California half spicy tuna roll. Served with miso soup.
Boston roll, half tuna half salmon roll, shrimp tempura roll, and miso soup. (3 rolls).
Spicy tuna avocado, spicy salmon avocado, spicy hamachi cucumber roll, and miso soup (3 rolls)
Spicy tuna avocado, spicy salmon avocado, spicy hamachi cucumber roll, and miso soup (3 rolls).
15 pieces of sashimi with white rice. Served with miso soup.
6 pieces of sushi, 8 pieces of sashimi and tuna roll. With miso soup
Chef's choice assorted 10 pieces of sushi, 12 pieces of sashimi, Boston roll, and spicy tuna roll. Served with 2 miso soups.
Chef's choice assorted 15 pieces of sushi, 15 pieces of sashimi, shrimp tempura roll, spicy tuna roll, and spicy salmon avocado roll. Served with 3 miso soups.
Grilled eel with unagi sauce, served on a bed of rice.
Deep-fried chicken with sauteed egg, scallion and onion, served on a bed of rice.
Salmon sashimi served on a bed of sushi rice.
Tuna sashimi served on a bed of sushi rice.
Assorted filets of raw fish, including tuna, salmon and hamachi.
Assorted filets of raw fish with vegetables, served on a bed of sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.
Udon with vegetable tempura with soup.
Udon served in a bowl of soup, with a side of tempura.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Stir-fried choice of chicken, shrimp, or vegetable and tofu.
Topped with roast pork, bamboo shoot, hard- boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.
Dipped in breadcrumbs and deep-fried.
Chicken or pork dipped in breadcrumbs and deep-fried, over rice with curry.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir-fried kimchi served with sliced rice cake, tofu and pork. Spicy.
Beef and fried egg with assorted vegetables, served on a bed of rice.
2 pieces of tuna.
2 pieces.
Yellowtail.
Yellowtail.
3 slices of salmon.
Mackerel.
2 pieces. Salt water eel.
2 pieces. Sweet shrimp.
Squid.
2 pieces.
Octopus.
Crab meat.
2 pieces.
Flying fish roe.
Wasabi flying fish roe.
2 pieces.
Salmon roe.
Sea urchin.
Fried bean curd.
2 pieces.
2 pieces.
2 pieces.
3 slices of tuna.
3 pieces.
2 pieces of salmon.
3 slices of Mackerel.
Eel.
3 pieces. Salt water eel.
Egg.
Shrimp.
3 pieces. Sweet shrimp.
Squid.
3 pieces.
Octopus.
Crab meat.
3 pieces.
Flying fish roe.
Wasabi flying fish roe.
3 pieces.
Salmon roe.
Sea urchin.
Fried bean curd.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Salmon.
Smoked salmon, cream cheese and cucumber.
Sweet potato.
Crab meat, avocado and cucumber.
Salmon and cucumber, with spicy mayo. Spicy.
Avocado, cucumber, asparagus and oshinko.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kani.
2 pieces. Sea scallop.
Tuna.
Scallions and yellowtail.
Served with ponzu sauce.
Without tobiko.
Snow crab, avocado, cucuber, tobiko and mayo.
Salmon, crab stick, cucumber and mayo.
Smoked salmon, cream cheese and cucumber.
Salmon skin, cucumber, bonito flakes and eel sauce.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Salmon.
Scallions and salmon.
Imitation crab stick.
Salmon, avocado and cucumber.
Sweet potato tempura, avocado and cream cheese.
Cooked shrimp, avocado, cucumber and tobiko.
Hamachi, tempura flakes and spicy mayo.
Shrimp tempura and tobiko.
Kanpyo, Yamagobo, oshinko, avocado, cucumber, tamago and kanikama.
In avocado tobiko tempura flakes and spicy mayo Top salmon and scallions.
In California roll Top tuna and avocado.
Tuna or salmon asparagus and tobiko in tight tempura. Crispy garlic micro cilantro with spicy soy glaze.
In avocado tempura flakes and mayo Top crispy scallops oshinko sauce and micro cilantro.
In shrimp tempura and cucumber top eel, crab stick, avocado, tobiko and eel sauce.
In shrimp tempura, avocado and cucumber. top spicy salmon and tempera flakes.
In California roll. top tuna, salmon, yellowatil, tobiko and eel sauce.
In shrimp tempura, cucumber and spicy mayo top seared hamachi, truffles, caviar and scallions.
In asparagus, cucumber, bonito flakes and spicy mayo. top seared tuna, ginger sauce and jalapeno.
Rock shrimp tempura, avocado, cucumber, white nori and wasabi lemon sauce.
Tuna tobika, avocado, cucumber and white nori with wasabi lemon Sauce.
In shrimp tempura avocado, cucumber. Top spicy crab meat, tempura flakes and tobiko.
In eel avocado and cucumber Top cooked shrimp and eel sauce.
In California roll. Top eel avocado and eel sauce.
In salmon and avocado. Top salmon mango, key lime and yuzu honey sauce.
In tuna white tuna tempura flakes and spicy mayo Top tuna and salmon.
Lobster, spicy creamy filling and Sancho.
In scallops, cucumber, tempura flakes and spicy mayo top radish sprouts and black tobiko.
In spicy tuna, avocado and cucumber, top fried shrimp and eel sauce.
In avocado and cucumber. top tuna, salmon, yellowatil and 3 kinds of tobiko.
In cucumber, tobiko and spicy mayo. top hamachi, black tobiko, key lime and sweet miso sauce.
Soft shell crab tempura, avocado, cucumber, tobiko eel and tamago wrapped in daikon radish with eel sauce.
In salmon and avocado. top spicy salmon, tempura flakes, salmon roe and scallions.
In sweet potato tempura. top searerd rib-eye steak with unagi sauce and truffle oil, topped with scallions and crispy shredded sweet potato.
Tuna, tempura flakes and spicy mayo.
White tuna, tempura flakes and spicy mayo.
Salmon asparagus, tobiko and crispy garlic in deep-fried tempura batter with eel sauce.
In eel cucumber and tobiko. Top avocado and eel sauce.
Spicy tuna avocado and cucumber deep-fried with tempura batter.
In California roll Top tuna, salmon white fish, white tuna and avocado.
California roll topped with tuna and avocado.
In: shrimp tempura roll. Out: scallops, mushrooms, crab stick, tobiko, tempura flake, bonito mixed, and spicy mayo.
Crisp potato, crispy jalapeno, scallions, momiji oroshi and ponzu sauce.
In: sweet potato tempura roll out: fried bean curd and avocado.
California roll topped with grilled eel and avocado.
Spicy tuna, white tuna and avocado roll, topped with tuna and salmon.
Shrimp tempura, crab and cucumber roll, topped with shrimp and avocado.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
In: king crab, crab stick, tobiko, avocado, cucumber, spicy mayo, in deep fried with elk sauce.
Shrimp tempura, avocado and cucumber roll, topped with grilled eel.
Sweet pepper, jalapeno, cilantro, salmon, mico mix, with lime juice, garnish with eel sauce.
Grilled eel and cucumber roll, topped with avocado.
Spicy tuna, avocado and cucumber roll, topped with fried shrimp and eel sauce.
Shrimp tempura, avocado and cucumber roll, topped with spicy crab meat.
Shrimp tempura, avocado and cucumber roll, topped with spicy salmon and tempura chip.
Shitake mushrooms tempura sauteed shiitake in oyster ginger sauce served warm.
In sweet potato tempura, cucumber, spicy mayo top avocado , truffle and tonburi.
Sweet potato tempura. mushroom tempura, avocado, banana and Cream cheese.
Mango, avocado, cucumber, carrots, asparagus bell peppers and spinach.
Braised squash.
Plum, shiso leaf and cucmber.
In sweet potato tempura, banana, cream cheese, top avocado, mango with special sauce.
In sweet potato tempura, mushroom, tempura top avocado.
Mushroom tempura, cucumber and lettuce.
Soybeans and scallions.
Pickled daikon.
Cucumber.
Korean pickled cabbage.
Salted steamed soy beans.
Served chilled.
Grilled.
Pork dumplings.
Lightly fried tofu served in light fish broth with bonito flakes.
Deep fried with bonito flake.
Fried chicken marinated in ginger, garlic and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
Served with wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce roiled in sirloin beef.
Deep fried soft shell served with ponzu sauce.
With salt and pepper.
Soy ginger sauce.
Grilled shrimp with teriyaki sauce.
This is deep fried.
Tuna or salmon avocado and cripsy filo select spicy or non spicy.
Spinach bonito flakes and special ginger sauce.
Tuna, salmon, shrimp or tofu wrapped with vegetable and served with peanut sauce.
Tuna, salmon and yellowtail.
Chefs choose of assorted sushi.
Specially made with spicy tuna tobiko and frisee on top of fried seaweed rice.
Salmon and tuna, avocado crabmeat and tobiko rolied n a cucumber wrap with ponzu sauce.
Salmon and tuna, avocado crabmeat and tobiko rolied n a cucumber wrap with ponzu sauce.
Spicy salmon or tuna avocado and tempura flakes rolied in a cucumber wrap.
Tuna salmon cream cheese, tobiko avocado spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp crab stick avocado to tobiko spicy mayo roiled n a cucumber wrap with ponzu sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Cucumber tobiko and assorted vegetables with special poke sauce.
Chef's choice of assorted sushi.
Assorted seafood seasoned in vinegar.
With cucumber and tobiko, mixed with mayo.
Cucumber wrap with avocado, crabmeat and tobiko.
Cucumber wrap with avocado, crabmeat and tobiko.
Chef's choice of assorted filets of raw fish.
Diced tuna and assorted vegetables, with special poke sauce.
Diced salmon and assorted vegetables, with special poke sauce.
Scallions, mushroom, tofu and seaweed.
Seaweed, scallion and bonito broth.
Soybeans, carrots, scallions, crab stick and egg broth.
Spring mix and avocado with house ginger dressing.
Seasoned seaweed with sesame oil.
Japanese pickle.
Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.
Crab stick, cucumber mixed with spicy mayo dressing.
Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.
Udon with vegetable tempura with soup.
Udon served in a bowl of soup, with a side of tempura.
Stir-fried choice of chicken, shrimp or vegetable and tofu.
Stir-fried choice of chicken, shrimp or vegetable and tofu.
Topped with roast pork, bamboo shoot, hard- boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.
Cucumber.
Plum, shiso leaf and cucumber.
Pickled daikon.
Braised squash.
Soybeans and scallions.
Mushroom tempura, cucumber and lettuce.
Mango, avocado, cucumber, carrots, asparagus bell peppers and spinach.
In sweet potato tempura, mushroom, tempura top avocado.
In sweet potato tempura, banana, cream cheese, top avocado, mango with special sauce.
In sweet potato tempura, cucumber, spicy mayo top avocado, truffle and tonburi.
Shitake mushrooms tempura sauteed shiitake in oyster ginger sauce served warm.
Sweet potato tempura. mushroom tempura, avocado, banana and cream cheese.
Tuna.
Salmon.
Scallions and yellow tail.
Scallions and salmon.
Served with ponzu sauce.
Imitation crab stick.
Without tobiko.
Served with tobiko.
Snow crab, avocado, cucumber, tobiko and mayo.
Salmon, avocado and cucumber.
Salmon, crab stick, cucumber and mayo.
Sweet potato tempura, avocado and cream cheese.
Smoked salmon, cream cheese and cucumber.
Cooked shrimp, avocado, cucumber and tobiko.
Tuna, tempura flakes and spicy mayo.
Hamachi, tempura flakes and spicy mayo.
White tuna, tempura flakes and spicy mayo.
Salmon skin, cucumber, bonito flakes and eel sauce.
Shrimp tempura and tobiko.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kanikama.
Salmon asparagus, tobiko and crispy garlic in deep-fried tempura batter with eel sauce.
Tuna tobika, avocado, cucumber and white nori with wasabi lemon sauce.
In eel cucumber and tobiko. Top avocado and eel sauce.
In shrimp tempura avocado, cucumber. Top spicy crab meat, tempura flakes and tobiko.
Spicy tuna avocado and cucumber deep-fried with tempura batter. Spicy.
In eel avocado and cucumber top cooked shrimp and eel sauce.
In California roll top tuna, salmon white fish, white tuna and avocado.
In California roll. Top eel avocado and eel sauce.
In avocado tobiko tempura flakes and spicy mayo top salmon and scallions.
In salmon and avocado. Top salmon mango, key lime and yuzu honey sauce.
In California roll top tuna and avocado.
In tuna white tuna tempura flakes and spicy mayo top tuna and salmon.
Tuna or salmon asparagus and tobiko in tight tempura. Crispy garlic micro cilantro with spicy soy glaze.
Lobster, spicy creamy filling and Sancho. Spicy.
In avocado tempura flakes and mayo top crispy scallops oshinko sauce and micro cilantro. Spicy.
In shrimp tempura and cucumber top eel, crab stick, avocado, tobiko and eel sauce.
In scallops, cucumber, tempura flakes and spicy mayo top radish sprouts and black tobiko. Spicy.
In spicy tuna, avocado and cucumber, top fried shrimp and eel sauce.
In shrimp tempura, avocado and cucumber. Top spicy salmon and tempera flakes.
In avocado and cucumber. Top tuna, salmon, yellowatil and 3 kinds of tobiko.
In California roll. top tuna, salmon, yellowatil, tobiko and eel sauce.
In cucumber, tobiko and spicy mayo. top hamachi, black tobiko, key lime and sweet miso sauce.
In shrimp tempura, cucumber and spicy mayo top seared hamachi, truffles, caviar and scallions.
Soft shell crab tempura, avocado, cucumber, tobiko eel and tamago wrapped in daikon radish with eel sauce.
In asparagus, cucumber, bonito flakes and spicy mayo. Top seared tuna, ginger sauce and jalapeno.
In salmon and avocado. top spicy salmon, tempura flakes, salmon roe and scallions.
Rock shrimp tempura, avocado, cucumber, white nori and wasabi lemon sauce.
In sweet potato tempura. top searerd rib-eye steak with unagi sauce and truffle oil, topped with scallions and crispy shredded sweet potato.
Crab meat, avocado and cucumber.
Served with tobiko.
Salmon and cucumber, with spicy mayo. Spicy.
Smoked salmon, cream cheese and cucumber.
Avocado, cucumber, asparagus and oshinko.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kani.
Sweet potato.
California roll topped with tuna and avocado.
In: king crab, crab stick, tobiko, avocado, cucumber, spicy mayo, in deep fried with elk saurce. Spicy.
In: shrimp tempura roll. Out: scallops, mushrooms, crab stick, tobiko, tempura flake, bonito mixed, and spicy mayo.
Shrimp tempura, avocado and cucumber roll, topped with grilled eel.
Crisp potato, crispy jalapeno, scallions, momiji oroshi and ponzu sauce.
Grilled eel and cucumber roll, topped with avocado.
California roll topped with grilled eel and avocado.
Spicy tuna, avocado and cucumber roll, topped with fried shrimp and eel sauce.
Spicy tuna, white tuna and avocado roll, topped with tuna and salmon.
Shrimp tempura, avocado and cucumber roll, topped with spicy crab meat.
Shrimp tempura, crab and cucumber roll, topped with shrimp and avocado.
Shrimp tempura, avocado and cucumber roll, topped with spicy salmon and tempura chip.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
Tuna.
Salmon.
Yellowtail.
Eel.
Grilled eel with unagi sauce, served on a bed of rice.
Deep-fried chicken with sauteed egg, scallion and onion, served on a bed of rice.
Salmon sashimi served on a bed of sushi rice.
Tuna sashimi served on a bed of sushi rice.
Assorted filets of raw fish, including tuna, salmon and hamachi.
Assorted filets of raw fish with vegetables, served on a bed of sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Dipped in breadcrumbs and deep-fried.
Dipped in breadcrumbs and deep-fried.
Chicken or pork dipped in breadcrumbs and deep-fried, over rice with curry.
8 pieces of sushi and California maki. Served with miso soup.
12 pieces of sushi and tekka maki. Served with miso soup.
Tuna-cucumber, salmon-avocado and California maki.
Spicy tuna- avo roll, sweet potato tempura roll and mushroom tempura roll.
Veggie maki, avocado-cucumber and avocado maki. Served with miso soup.
15 pieces of sashimi with white rice. Served with miso soup.
6 pieces of sushi, 8 pieces of sashimi and tuna roll.
Served for two. Chef's choice assorted sushi, sashimi and maki. Served with miso soup.
Chef's choice assorted sushi, sashimi and maki. Served with miso soup.
Two pieces of tuna.
Three slices of tuna.
Two pieces.
Three pieces.
Spicy.
Two pieces of salmon.
Three slices of salmon.
Yellow tail.
Mackerel.
Three slices of Mackerel.
Eel.
Two pieces. Salt water eel.
Three pieces. Salt water eel.
Three pieces. Unagi with avocado.
Egg.
Shrimp.
Two pieces. Sweet shrimp.
Three pieces. Sweet shrimp.
Squid.
Two pieces. Sea scallop.
Three pieces. Sea scallop.
Two pieces.
Three pieces.
Octopus.
Crab meat.
Two pieces.
Three pieces.
Flying fish roe.
Wasabi flying fish roe.
Two pieces.
Three pieces.
Salmon roe.
Fried bean curd.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
Two pieces.
Three pieces.
One pieces.
One pieces.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir fried kimchi served with sliced rice cake, tofu and pork. Spicy.
Beef and fried egg with assorted vegetables, served on a bed of rice.
Beef and fried egg with assorted vegetables.
Assorted diced fish, assorted vegetables, tobiko and sesame oil, with spicy sauce.
Grilled sliced pork marinated with chef's special sauce. Spicy.
Korean BBQ short ribs.
Pork dumplings.
Shrimp dumplings.
Deep fried with bonito flake.
Salted steamed soybeans.
Grilled chicken with teriyaki sauce.
Seasoned with salt and pepper.
Pan-fried beef with scallions and teriyaki sauce.
Lightly fried tofu served with fish broth and bonito flake.
Deep fried soft shell crab served with ponzu sauce.
Chef's choice of assorted filets.
Chef's choice of assorted sushi.
Assorted seafood seasoned in vinegar.
Diced fresh tuna served on greens with special sauce.
Diced fresh salmon served on greens with special sauce.
Seasoned seaweed with sesame oil.
Avocado, cucumber, tobiko and kanikama mixed with mayo.
Udon noodles served in a bowl of soup with shrimp tempura.
Noodles with shrimp tempura, egg and vegetable with soup.
Stir-fried soba or udon noodles with choice of shrimp, chicken or vegetable.
Topped with roast pork, bamboo shoot, hard-boiled soy sauce egg. scallions in pork broth.
Topped with pork belly, carrots, snow peas, baby corn, bean sprouts, scallions, tofu in miso broth.
5 pieces of nigiri sushi and California roll. Served with miso soup.
7 pieces of nigiri sushi and California roll.
5 pieces of salmon sushi and salmon roll.
5 pieces of tuna sushi and tuna roll.
Teriyaki fresh water eel served on rice.
Fresh tuna served on a bed of sushi rice.
Fresh salmon served on a bed of sushi rice.
Sliced tuna, salmon and yellowtail, served on sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Chef's choice of assorted filets of raw fish, with side of rice.
Chef's choice of assorted filets of raw fish, sushi and California maki.
California roll, tuna roll and salmon roll.
Cucumber roll, avocado roll and veggie futo roll.
Deep-fried pork tender topped with sauteed egg and scallion, served on a bed of rice.
Deep-fried chicken topped with sauteed egg and scallion, served on a bed of rice.
Beef and fried egg with assorted vegetables served on rice in hot stone pot.
Beef and fried egg with assorted vegetables served on rice.
Beef, sliced rice cake and pork dumpling in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables. Spicy.
Stir-fried kimchi served with sliced rice cake and tofu, with beef or pork. Spicy.
Assorted diced fish, assorted vegetables, tobiko and sesame oil, with spicy sauce.
Beef and fried egg with assorted vegetables, prepared in a sizzling stone pot.
Stir-fried sliced beef or spicy pork, marinated with special sauce and served on a bed of rice.
Beef and fried egg with assorted vegetables served on a bed of rice.
Chicken, pork or salmon dipped in bread crumb batter and deep-fried with tonkatsu sauce.
Marinated beef or spicy pork in chef's special sauce and grilled.
Assorted shrimp and vegetable tempura.
Korean BBQ short ribs.
Korean pickled cabbage.
Green tea.
Sweet potato tempura.
Shitake mushroom tempura and sauteed shitake in oyster ginger sauce served warm.
12 pieces of sushi, California roll and spicy tuna roll.Served with miso soup.
Tuna sashimi served on sushi rice.
Tuna or salmon with avocado and crispy filo, spicy or non spicy.
Spinach, bonito flakes, and special ginger sauce.
Tuna, salmon, shrimp, or tofu wrapped with vegetables and served with peanut sauce.
Tuna, salmon, and yellowtail.
Chef's choice of assorted sushi.
Specially made with spicy tuna, tobiko, and Frisco on top of fried seaweed rice
Salmon, avocado, crabmeat, and tobiko rolled in a cucumber wrap with ponzu sauce.
Tuna, avocado, crabmeat, and tobiko rolled in a cucumber wrap with ponzu sauce.
Spicy salmon, avocado, and tempura flakes rolled in a cucumber wrap.
Spicy tuna, avocado, and tempura flakes rolled in a cucumber wrap.
Tuna, salmon, cream cheese, tobiko, avocado, spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp, crab stick, avocado, tobiko, spicy mayo rolled in a cucumber wrap with ponzu sauce.
Diced tuna, diced cucumber, tobiko, and assorted vegetables with special poke sauce.
Served chilled.
Grilled.
Steamed or pan-fried pork dumplings.
Steamed or pan-fried vegetable dumplings.
Lightly fried tofu served with fish broth and bonito flakes.
Deep fried octopus with bonito flakes.
Fried chicken marinated with ginger, garlic, and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
With wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce rolled in sirloin beef.
Deep fried soft shell crab served with ponzu sauce.
Deep-fried calamari with salt and pepper.
Soy ginger sauce.
Grilled shrimp with teriyaki sauce.
Steamed or pan-fried shrimp dumplings.
Scallions, mushrooms, tofu, and seaweed.
Soybeans, carrots, scallions, crab sick, and egg broth.
Seaweed scallions and bonito broth.
Spring mix and avocado with house ginger dressing.
Japanese pickles.
Avocado, cucumber, tobiko, and crab stick mixed with mayonnaise dressing.
Crab stick, cucumber mixed with spicy mayonnaise dressing.
Crab stick, cucumber mixed with spicy mayonnaise dressing.
Cucumber.
Plum shiso leaf and cucumber.
Pickle daikon.
Braised squash.
Soybeans and scallions.
Mushroom tempura, cucumber, and lettuce.
Served with mango, avocado, cucumber, carrots, asparagus, bell pepper, and spinach.
Served with potato tempura, mushroom tempura top avocado.
Served with sweet potato tempura, mushroom tempura, banana, and cream cheese.
Served with sweet potato tempura, banana, cream cheese. Topped avocado, mango with sauce.
Sweet potato tempura, cucumber spicy, mayonnaise. Topped avocado truffle and tonburi. Tree caviar.
Shitake mushroom tempura and sauteed shitake in oyster ginger sauce served warm.
Served with salmon, asparagus, tobiko and crispy garlic in deep fried tempura batter.
Served tuna, tobiko, avocado cucmber, and white nori with wasabi lemon sauce.
Served with eel, cucumber, and tobiko. Topped avocado and eel sauce.
Shrimp tempura, avocado, cucumber. Topped spicy crab meat, tempura flakes, and tobiko.
Spicy tuna, avocado, and cucumber. Topped spicy crab meat, tempura flakes, and tobiko.
Eel avocado and cucumber. Topped cooked shrimp and eel sauce.
California roll. Topped tuna, salmon, white fish, white tuna, and avocado.
Topped eel avocado and eel sauce.
Avocado tobiko, tempura flakes and spiccy mayonnaise. Topped salmon and scallions.
Salmon and avocado. Topped salmon, mango, key lime, and yuzu honey sauce.
Topped tuna and avocado.
Served with tuna, white tuna, tempura flakes and spicy mayonnaise. Topped tuna and salmon.
Asparagus and tobiko in light tempura, crispy garlic, and micro cilantro with spicy soy.
Lobster, spicy creamy filling and sancho.
Avocado, tempura flakes, mayonnaise, topping crispy scallops, oshinko sauce, and micro cilantro.
Scallops, cucumber, tempura flakes and spicy mayonnaise, topped radish sprouts, and black tobiko.
Shrimp, tempura and cucumber, topped eel, crab stick, avocado, tobiko, and eel sauce.
Spicy tuna, avocado and cucumber, topped fried shrimp and eel sauce.
Shrimp tempura, avocado and cucumber. topped spicy salmon and tempura flakes.
Avocado and cucumber. Topped tuna and salmon.
California roll, topped torch tuna, and salmon.
Cucumber, tobiko and spicy mayonnaise, topped hamachi, black tobiko, key lime, and sweet miso sauce.
Shrimp tempura, cucumber, and spicy mayonnaise, topped hamachi, truffles, caviar and scallions.
Soft shell crab tempura, avocado cucumber, tobiko, ell and tamago wrapped in daikon radish with eel sauce.
Asparagus, cucumber, bonito flakes, and spicy mayonnaise. topping seared tuna, ginger sauce, and jalapeno.
Shrimp tempura, cucumber, and spicy mayonnaise, topped seared hamachi, truffles, caviar, and scallions.
Soft shell crab tempura, avocado cucumber, tobiko, eel and tamago wrapped in daikon radish with eel sauce.
Salmon and avocado, toppings spicy salmon, tempura flakes, salmon roe and scallions.
Rock shrimp tempura, avocado, cucumber, white nori, and wasabi lemon sauce.
Sweet potato tempura.
Beef, sliced rice cake, and pork dumplings in beef broth.
Beef and pork dumplings in beef broth.
spicy kimchi, stew with pork & vegetables.
Stir-fried kimchi, served with sliced rice cake, tofu & pork.
Beef and fried egg with assorted vegetables on rice.
Beef and fried egg with assorted vegetables in hot stone pot.
Assorted dices fish, assorted vegetables, tobiko, sesame of with spicy sauce.
Grilled sliced pork, marinated with chef's special sauce.
Grilled sliced pork, marinated with chef's special sauce.
Korean Barbecue short ribs.
California roll, spicy tuna roll, spicy salmon roll, boston roll, philadelphia roll, alaskan roll, sweet potato roll, avocado roll, and crazy rolls.
Sweet potato roll two, avocado roll two, avocado two, cucumber two, mushroom tempura roll two, sunny vegetable roll, veggie tempura roll, spinach-avocado roll two, asparagus-avocado.
Spicy tuna roll two Spicy salmon roll two, California roll two, eel-avocado roll two, Crazy roll two, Tuna roll two, Salmon-avocado roll two Negihama roll two, Rainbow roll two, Alligator roll, shrimp tempura roll.
Sushi: 5 Tuna 5, salmon 5 , Hamachi 5, White fish 5, Shrimp 5, Fresh eel 5; Roll: Tuna roll, Salmon roll, Real California roll, Spicy tuna roll Spicy salmon roll, Crazy roll Rainbow roll Boston roll, Shrimp tempura roll.
Sushi: 4 Tuna 4, Salmon 4, Hamchi 4, Shrimp 4, Fresh water eel 4, White fish, Sashimi 5, Tuna 5, Salmon 5, Hamchi 5, Escolar 5, Octopus.
Roll tuna roll, salmon avocado roll, california roll, avocado roll, karikama roll; sushi: 2 tuna, 2 salmon, and 2 hamachi.
Six pieces of sushi and California roll. Served with miso soup.
12 pieces of sushi, California roll and spicy tuna roll.Served with miso soup.
Boston roll, tuna roll, salmon roll, and shrimp tempura roll.Served with miso soup.
Spicy tuna avocado roll, spicy salmon roll & spicy hamchi tempura roll.Served with miso soup.
Avocado cucumber roll, sweet potato tempura roll and mushroom tempura roll.Served with miso soup.
15 pieces of sashimi with white rice.Served with miso soup.Served with miso soup.
Six pieces of sushi six pieces of sashimi and tuna roll.
Chef's assortment of ten pieces of sushi 12 pieces of sashimi and Boston roll, spicy tuna roll for two people. Served with miso soup.
Chef's assortment of 25 pieces of sushi 15 pieces of sashimi and shrimp tempura roll spicy tuna roll, spicy salmon avocado roll for three people.Served with miso soup.
Tuna.
Salmon.
Scallions and yellowtail.
Scallions and salmon.
with ponzu sauce.
Imitation crab stick.
Snow crab,avocado, cucumber, tobiko, and mayonnaise.
Salmon, avocado, and cucumber.
Salmon, avocado, and cucumber.
Sweet potato tempura, avocado, and cream cheese.
Smoked salmon, cream cheese, and cucumber.
Cooked shrimp, avocado, cucumber, and tobiko.
Tuna, tempura flakes, and spicy mayonnaise.
Salmon, tempura flakes, and spicy mayonnaise.
Hamachi, tempura flakes, and spicy mayonnaise.
White tuna, tempura flakes, and spicy mayonnaise.
Salmon skin, cucumber, bonito flakes, and eel sauce.
Shrimp tempura and tobiko.
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago, and kanikama.
Hot-pot style udon noodle soup topped with shrimp tempura, vegetables, and egg.
Hot-pot udon noodle soup topped with vegetable tempura.
Udon noodle soup with shrimp and vegetable tempura on the side.
Stir fried noodles with choice of chicken, shrimp or vegetables, and tofu.
Stir fried noodles with choice of chicken, shrimp or vegetables, and tofu.
Topped with roast pork, bamboo shoot, hard-boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.
Grilled eel with unagi sauce served on rice.
Deep-fried chicken or pork with sautéed egg, scallions, and onion served on rice.
Salmon sashimi served on sushi rice.
Tuna sashimi served on sushi rice.
Assorted fillets of raw tuna, salmon, and hamachi on sushi rice
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Assorted fillets of raw fish with vegetables, served on sushi rice.
Choice of pork or chicken katsu with curry over rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Sliced tuna, salmon and yellowtail served on sushi rice.
Korean bbq short ribs.
Seven pieces of nigiri sushi and choose one of the roll below.
Deep fried chicken or pork tenders with sauteed egg and scallions on rice.
Five pieces of nigiri sushi and choose one of the rolls below.
Seven pieces of nigiri sushi and choose one of the roll below.
Five pieces of salmon sushi, and salmon roll.
Five pieces of tuna sushi, and tuna roll.
Teriyaki fresh water eel served on rice.
Fresh tuna served on a bed of sushi rice.
Fresh salmon served on a bed of sushi rice.
Sliced tuna, salmon and yellowtail served on sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
chef's choice of assorted fillets of raw fish.
Specially prepared grilled salmon.
Chicken or pork dipped in bread crumb batter, deep fried served with tonkatsu sauce.
Broiled chicken or salmon in teriyaki sauce.
Marinated beef or spicy pork grilled with chefs special sauce.
Korean bbq short ribs.
Assorted shrimp, and vegetable tempura.
Deep fried chicken or pork tenders with sauteed egg and scallions on rice.
Chicken or pork katsu with japanese curry on rice.
Beef, and fried egg with assorted vegetables served on rice in hot stone pot.
Beef, and fried egg with assorted vegetables served with on rice.
Served in a bowl of soup with shrimp tempura.
Shrimp tempura, egg and vegetables with soup served in a hot pot.
Stir fried noodles with choice of shrimp, chicken or vegetables.
Stir fried noodles with choice of shrimp, chicken or vegetables.
Topped with roast pork, bamboo shoot, hard boiled soy sauce egg, scallion in pork broth.
Topped with pork belly, carrots, snow peas, baby corn, bean sprouts, scallions, tofu in miso broth.
In: salmon and avocado. Top: salmon, mango, key lime, and yuzu honey sauce.
Lobster, spicy creamy filling, and sancho.
In: shrimp tempura, avocado, cucumber. Top: spicy crab meat, tempura flakes, and tobiko.
In: California roll. Tp: tuna and avocado.
In: cucumber, tobiko, and spicy mayo. Top: hamachi, black tobiko key lime, and sweet miso sauce.
Specially made with spicy tuna, tobiko, and Frisco on top of fried seaweed rice.
Tuna or salmon with avocado and crispy fillo. Select spicy or non-spicy.
Spinach, bonito flakes, and special ginger sauce.
Tuna, salmon, shrimp, or tofu wrapped with vegetables and served with peanut sauce.
Tuna, salmon, and yellowtail.
Chef's choice of assorted sushi.
Specially made with spicy tuna, tobiko, and Frisco on top of fried seaweed rice.
Salmon, avocado, crabmeat, and tobiko rolled in a cucumber wrap with ponzu sauce.
Tuna, avocado, crabmeat, and tobiko rolled in a cucumber wrap with ponzu sauce.
Spicy salmon, avocado, and tempura flakes rolled in a cucumber wrap.
Spicy tuna, avocado, and tempura flakes rolled in a cucumber wrap.
Tuna, salmon, cream cheese, tobiko, avocado, spicy mayo rolled in a cucumber wrap with ponzu sauce.
Shrimp, crab stick, avocado, tobiko, spicy mayo rolled in a cucumber wrap with ponzu sauce.
Diced tuna, diced cucumber, tobiko, and assorted vegetables with special poke sauce.
Diced salmon, diced cucumber, tobiko, and assorted vegetables with special poke sauce.
Served chilled.
Grilled.
Steamed or pan-fried pork dumplings.
Steamed or pan-fried vegetable dumplings.
Steamed or pan-fried shrimp dumplings.
Lightly fried tofu served with fish broth and bonito flakes.
Deep-fried octopus with bonito flakes.
Fried chicken marinated with ginger, garlic, and soy sauce.
Grilled chicken with teriyaki sauce.
Seafood grilled with vegetables served with teriyaki sauce.
With wasabi lemon sauce.
Scallions and asparagus with teriyaki sauce rolled in sirloin beef.
Deep-fried soft shell crab served with ponzu sauce.
Deep-fried calamari with salt and pepper.
Soy ginger sauce.
Grilled shrimp with teriyaki sauce.
Scallions, mushrooms, tofu, and seaweed.
Seaweed scallions and bonito broth.
Soybeans, carrots, scallions, crab sick, and egg broth.
Spring mix and avocado with house ginger dressing.
Japanese pickles.
Avocado, cucumber, tobiko, and crab stick mixed with mayo dressing.
Crab stick, cucumber mixed with spicy mayo dressing.
Crab stick, cucumber mixed with spicy mayo dressing.
Hot-pot style udon noodle soup topped with shrimp tempura, vegetables, and egg.
Hot-pot udon noodle soup topped with vegetable tempura.
Udon noodle soup with shrimp and vegetable tempura on the side.
Stir fried noodles with choice of chicken, shrimp or vegetables, and tofu.
Stir fried noodles with choice of chicken, shrimp or vegetables, and tofu.
Topped with roast pork, bamboo shoot, hard-boiled soy sauce egg, scallions in pork broth.
Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth, select spicy or non-spicy.
Grilled eel with unagi sauce served on rice.
Deep-fried chicken or pork with sautéed egg, scallions, and onion served on rice.
Salmon sashimi served on sushi rice.
Tuna sashimi served on sushi rice.
Assorted fillets of raw tuna, salmon, and hamachi on sushi rice.
Assorted fillets of raw fish with vegetables, served on sushi rice.
Assorted diced fish, vegetables, tobiko, sesame oil with spicy sauce.
Choice of pork or chicken katsu with curry over rice.
Beef, sliced rice cake and pork dumplings in beef broth.
Beef and pork dumplings in beef broth.
Spicy kimchi stew with pork and vegetables.
Stir fried kimchi served with sliced rice cake, tofu, and pork.
Beef and fried egg with assorted vegetables on rice.
Beef and fried egg with assorted vegetables in hot stone pot.
Assorted diced fish, assorted vegetables, tobiko, sesame oil with spicy sauce.
Grilled sliced beef marinated with chef's special sauce.
Grilled sliced pork marinated with chef's special sauce.
Korean BBQ short ribs.
Roll: tuna roll. Salmon-avo roll, California roll, avocado roll, kanikama roll. Sushi: two tuna, two salmon, two hamachi.
California roll, spicy tuna roll, spicy salmon roll, Boston roll, Philadelphia roll, Alaskan roll, sweet potato roll, avo-cu roll, crazy roll.
Sweet potato roll x2, avocado x2, cucumber x2, mushroom tempura roll x2, sunny vegetable roll, veggie tempura roll, spinach-avocado roll x2, asparagus-avocado.
Spicy tuna roll x2, spicy salmon roll x2, California roll x2, eel-avocado roll x2, crazy roll x2, tuna roll, salmon-avo roll, negi-hama roll, rainbow roll, alligator roll.
Sushi: five tuna, five salmon, five hamachi, five white fish, five shrimp, five fresh water eel. Roll: tuna roll, salmon roll, real California roll, spicy tuna roll, spicy salmon roll, crazy roll, rainbow roll, Boston roll, shrimp tempura roll.
Sushi: four tuna, four salmon, four hamachi, four shrimp, four fresh water eel, four white fish. Sashimi: five tuna, five salmon, five escolar, five octopus.
Sushi and California roll.
Sushi, California roll, and spicy tuna roll.
Boston roll, tuna roll, salmon roll, and shrimp tempura roll.
Spicy tuna-avo roll, spicy salmon-avo roll, and spicy hamachi-cu roll.
Avocado-cucumber roll, sweet potato tempura oil, and mushroom tempura roll.
Sashimi with white rice.
Six pieces of sushi, eight pieces of sashimi and tuna roll.
Chef's assortment of 10 pieces of sushi, 12 pieces of sashimi and Boston roll, spicy tuna roll for two people.
Chef's assortment of pieces of sushi, 15 pieces of sashimi, and shrimp tempura roll, spicy tuna roll, spicy salmon-avo roll for three people.
Tuna.
Salmon.
Scallions and yellowtail.
Scallions and salmon.
With ponzu sauce.
Imitation crab stick.
Snow crab, avocado, cucumber, tobiko, and mayo.
Salmon, avocado, and cucumber.
Salmon, avocado, and cucumber.
Sweet potato tempura, avocado, and cream cheese.
Smoked salmon, cream cheese, and cucumber.
Cooked shrimp, avocado, cucumber, and tobiko.
Tuna, tempura flakes, and spicy mayo.
Salmon, tempura flakes, and spicy mayo.
Hamachi, tempura flakes, and spicy mayo.
White tuna, tempura flakes, and spicy mayo.
Salmon skin, cucumber, bonito flakes, and eel sauce.
Shrimp tempura and tobiko.
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago, kanikama.
Cucumber.
Plum, shiso leaf, and cucumber.
Pickled daikon.
Braised squash.
Soybeans, scallions.
Mushroom tempura, cucumber, and lettuce.
Mango, avocado, cucumber, carrots, asparagus, bell pepper, and spinach.
In: sweet potato tempura, mushroom tempura. Top: avocado.
Sweet potato tempura, mushroom tempura, avocado, banana, and cream cheese.
In: sweet potato tempura, banana, cream cheese. Top: avocado, mango with special sauce.
In: sweet potato tempura, cucumber, spicy mayo. Top: avocado, truffle, and tonburi (tree caviar).
Shiitake mushroom tempura, sautéed shiitake in oyster ginger sauce served warm.
Salmon, asparagus, tobiko, and crispy garlic in deep-fried tempura batter with eel sauce.
Tuna, tobiko, avocado, cucumber, and white nori with wasabi lemon sauce.
In: eel, cucumber, and tobiko. Top: avocado and eel sauce.
In: shrimp tempura, avocado, cucumber. Top: spicy crab meat, tempura flakes, and tobiko.
Spicy tuna, avocado, and cucumber deep-fried with tempura batter.
In: eel, avocado, and cucumber. Top: cooked shrimp and eel sauce.
In: California roll. Top: tuna, salmon, white fish, white tuna, and avocado.
In: California roll. Top: eel, avocado and eel sauce.
In: avocado, tobiko, tempura flakes, and spicy mayo. Top: salmon and scallions.
In: salmon and avocado. Top: salmon, mango, key lime, and yuzu honey sauce.
In: California roll. Tp: tuna and avocado.
In: tuna, white tuna, tempura flakes, and spicy mayo. Top: tuna and salmon.
Tuna or salmon, asparagus, and tobiko in light tempura, crispy garlic, micro cilantro with spicy soy glaze.
Lobster, spicy creamy filling, and sancho.
In: avocado, tempura flakes, and mayo. Top: crispy scallops, oshinko sauce, and micro cilantro.
In: scallops, cucumber, tempura flakes, and spicy mayo. Top: radish sprouts and black tobiko.
In: shrimp, tempura, and cucumber. Top: eel, crab stick, avocado, tobiko, and eel sauce.
In: spicy tuna, avocado, and cucumber. Top: fried shrimp and eel sauce.
In: shrimp, tempura, avocado, and cucumber. Top: spicy salmon and tempura flakes.
In: avocado and cucumber. Top: tuna, salmon, yellowtail, and three kinds of tobiko.
In: California roll. Top: torched tuna, salmon, yellowtail tobiko, and eel sauce.
In: cucumber, tobiko, and spicy mayo. Top: hamachi, black tobiko key lime, and sweet miso sauce.
In: shrimp tempura, cucumber, and spicy mayo. Top: seared hamachi, truffles, caviar, and scallions.
Soft shell crab tempura, avocado, cucumber, tobiko. Eel and seared tuna, ginger sauce, and jalapeño.
In: asparagus, cucumber, bonito flakes, and spicy mayo. Top: seared tuna, ginger sauce, and jalapeño.
In: salmon and avocado. Top: spicy salmon, tempura flakes, salmon roe, and scallions.
Rock shrimp tempura, avocado, cucumber, white nori, and wasabi lemon sauce.
In: sweet potato tempura. Top: seared rib-eye steak with unagi sauce and truffle oil, topped with scallions and crispy shredded sweet potato.
Online Ordering Options
(See pickup options)Last updated June 18, 2021