Salted steamed soy beans.

Served chilled.

Grilled.

Lightly fried tofu served in light fish broth with bonito flakes.

Deep fried with bonito flake.

Fried chicken marinated in ginger, garlic and soy sauce.

Grilled chicken with teriyaki sauce.

Seafood grilled with vegetables served with teriyaki sauce.

Served with wasabi lemon sauce.

Scallions and asparagus with teriyaki sauce roiled in sirloin beef.

Grilled shrimp with teriyaki sauce.

This is deep fried.

Deep fried soft shell served with ponzu sauce.

Tuna or salmon avocado and cripsy filo Select spicy or non spicy.

Spinach bonito flakes and special ginger sauce.

Tuna, salmon, shrimp or tofu wrapped with vegetable and served with peanut sauce.

Tuna, salmon and yellowtail.

Chefs choose of assorted sushi.

Specially made with spicy tuna tobiko and frisee on top of fried seaweed rice.

Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.

Salmon and tuna, avocado crabmeat and tobiko rolled in a cucumber wrap with ponzu sauce.

Spicy salmon or tuna avocado and tempura flakes rolled in a cucumber wrap.

Tuna salmon cream cheese, tobiko avocado spicy mayo rolled in a cucumber wrap with ponzu sauce.

Shrimp crab stick avocado to tobiko spicy mayo rolled in a cucumber wrap with ponzu sauce.

Cucumber tobiko and assorted vegetables with special poke sauce.

Cucumber tobiko and assorted vegetables with special poke sauce.

Chef's choice of assorted sushi.

Assorted seafood seasoned in vinegar.

With cucumber and tobiko, mixed with mayo.

Cucumber wrap with avocado, crabmeat and tobiko.

Cucumber wrap with avocado, crabmeat and tobiko.

Chef's choice of assorted filets of raw fish.

Diced tuna and assorted vegetables, with special poke sauce.

Diced salmon and assorted vegetables, with special poke sauce.

Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.

Crab stick, cucumber mixed with spicy mayo dressing.

Scallions, mushroom, tofu and seaweed.

Seaweed, scallion and bonito broth.

Soybeans, carrots, scallions, crab stick and egg broth.

Spring mix and avocado with house ginger dressing.

Seasoned seaweed with sesame oil.

Japanese pickle.

8 pieces of sushi and California maki. Served with miso soup.

12 pieces of sushi and half California half spicy tuna roll. Served with miso soup.

Boston roll, half tuna half salmon roll, shrimp tempura roll, and miso soup. (3 rolls).

Spicy tuna avocado, spicy salmon avocado, spicy hamachi cucumber roll, and miso soup. (3 rolls).

Avocado-cucumber, sweet potato tempura roll, mushroom tempura roll, and miso soup. (3 rolls).

15 pieces of sashimi with white rice. Served with miso soup.

6 pieces of sushi, 8 pieces of sashimi and tuna roll. With miso soup

Chef's choice assorted 10 pieces of sushi, 12 pieces of sashimi, boston roll, and spicy tuna roll. Served with 2 miso soups.

Chef's choice assorted 15 pieces of sushi, 15 pieces of sashimi, shrimp tempura roll, spicy tuna roll, and spicy salmon avocado roll. Served with 3 miso soups.

Grilled eel with unagi sauce, served on a bed of rice.

Deep-fried chicken with sauteed egg, scallion and onion, served on a bed of rice.

Salmon sashimi served on a bed of sushi rice.

Tuna sashimi served on a bed of sushi rice.

Assorted filets of raw fish with vegetables, served on a bed of sushi rice.

Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.

Udon with vegetable tempura with soup.

Udon served in a bowl of soup, with a side of tempura.

Stir-fried choice of chicken, shrimp, or vegetable and tofu.

Stir-fried choice of chicken, shrimp, or vegetable and tofu.

Topped with roast pork, bamboo shoot, hard- boiled soy sauce egg, scallions in pork broth.

Topped with pork belly, carrot, snow pea, baby corn, bean sprouts, scallions, tofu in miso broth.

Dipped in breadcrumbs and deep-fried.

Chicken or pork dipped in breadcrumbs and deep-fried, over rice with curry.

Beef, sliced rice cake and pork dumpling in beef broth.

Beef and pork dumplings in beef broth.

Spicy kimchi stew with pork and vegetables. Spicy.

Stir-fried kimchi served with sliced rice cake, tofu and pork. Spicy.

Beef and fried egg with assorted vegetables, served on a bed of rice.

2 pieces of tuna.

2 pieces.

Yellowtail.

Yellowtail.

3 slices of salmon.

Mackerel.

2 pieces. Salt water eel.

Shrimp.

2 pieces. Sweet shrimp.

Squid.

2 pieces.

Octopus.

Crab meat.

2 pieces.

Flying fish roe.

Wasabi flying fish roe.

2 pieces.

Salmon roe.

Sea urchin.

Fried bean curd.

2 pieces.

2 pieces.

2 pieces.

3 slices of tuna.

3 pieces.

2 pieces of salmon.

3 slices of mackerel.

Eel.

3 pieces. Salt water eel.

Egg.

Shrimp.

3 pieces. Sweet shrimp.

Squid.

3 pieces.

Octopus.

Crab meat.

3 pieces.

Flying fish roe.

Wasabi flying fish roe.

3 pieces.

Salmon roe.

Sea urchin.

Fried bean curd.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Salmon.

Smoked salmon, cream cheese and cucumber.

Sweet potato.

Crab meat, avocado and cucumber.

Salmon and cucumber, with spicy mayo. Spicy.

Avocado, cucumber, asparagus and oshinko.

Kanpyo, yamagobo, oshinko, avocado, cucumber, tamago and kani.

2 pieces. Sea scallop.

Tuna.

Scallions and yellowtail.

Served with ponzu sauce.

Served with ponzu sauce.

Snow crab, avocado, cucuber, tobiko and mayo.

Salmon, crab stick, cucumber and mayo.

Smoked salmon, cream cheese and cucumber.

Salmon skin, cucumber, bonito flakes and eel sauce.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Salmon.

Scallions and salmon.

Imitation crab stick.

Salmon, avocado and cucumber.

Sweet potato tempura, avocado and cream cheese.

Cooked shrimp, avocado, cucumber and tobiko.

Hamachi, tempura flakes and spicy mayo.

Shrimp tempura and tobiko.

Kanpyo, Yamagobo, oshinko, avocado, cucumber, tamago and kanikama.

In avocado tobiko tempura flakes and spicy mayo top salmon and scallions.

In California roll top tuna and avocado.

Tuna or salmon asparagus and tobiko in tight tempura. Crispy garlic micro cilantro with spicy soy glaze.

In avocado tempura flakes and mayo top crispy scallops oshinko sauce and micro cilantro.

In shrimp tempura and cucumber top eel, crab stick, avocado, tobiko and eel sauce.

In shrimp tempura, avocado and cucumber. top spicy salmon and tempera flakes.

In California roll. Top tuna, salmon, yellowatil, tobiko and eel sauce.

In shrimp tempura, cucumber and spicy mayo top seared hamachi, truffles, caviar and scallions.

In asparagus, cucumber, bonito flakes and spicy mayo. top seared tuna, ginger sauce and jalapeno.

Rock shrimp tempura, avocado, cucumber, white nori and wasabi lemon sauce.

Tuna tobika, avocado, cucumber and white nori with wasabi lemon sauce.

In shrimp tempura avocado, cucumber. Top spicy crab meat, tempura flakes and tobiko.

In eel avocado and cucumber top cooked shrimp and eel sauce.

In California roll. Top eel avocado and eel sauce.

In salmon and avocado. Top salmon mango, key lime and yuzu honey sauce.

In tuna white tuna tempura flakes and spicy mayo top tuna and salmon.

Lobster, spicy creamy filling and sancho.

In scallops, cucumber, tempura flakes and spicy mayo top radish sprouts and black tobiko.

In spicy tuna, avocado and cucumber, top fried shrimp and eel sauce.

In avocado and cucumber. top tuna, salmon, yellowatil and 3 kinds of tobiko.

In cucumber, tobiko and spicy mayo. top hamachi, black tobiko, key lime and sweet miso sauce.

Soft shell crab tempura, avocado, cucumber, tobiko eel and tamago wrapped in daikon radish with eel sauce.

In salmon and avocado. top spicy salmon, tempura flakes, salmon roe and scallions.

In sweet potato tempura. top searerd rib-eye steak with unagi sauce and truffle oil, topped with scallions and crispy shredded sweet potato.

Tuna, tempura flakes and spicy mayo.

White tuna, tempura flakes and spicy mayo.

Salmon asparagus, tobiko and crispy garlic in deep-fried tempura batter with eel sauce.

In eel cucumber and tobiko. Top avocado and eel sauce.

Spicy tuna avocado and cucumber deep-fried with tempura batter.

In California roll top tuna, salmon white fish, white tuna and avocado.

California roll topped with tuna and avocado.

In: shrimp tempura roll. Out: scallops, mushrooms, crab stick, tobiko, tempura flake, bonito mixed, and spicy mayo.

Crisp potato, crispy jalapeno, scallions, momiji oroshi and ponzu sauce.

In: sweet potato tempura roll out: fried bean curd and avocado.

California roll topped with grilled eel and avocado.

Spicy tuna, white tuna and avocado roll, topped with tuna and salmon.

Shrimp tempura, crab and cucumber roll, topped with shrimp and avocado.

California roll topped with tuna, salmon, white fish, shrimp and avocado.

In: king crab, crab stick, tobiko, avocado, cucumber, spicy mayo, in deep fried with elk sauce.

Shrimp tempura, avocado and cucumber roll, topped with grilled eel.

Sweet pepper, jalapeno, cilantro, salmon, mico mix, with lime juice, garnish with eel sauce.

Grilled eel and cucumber roll, topped with avocado.

Spicy tuna, avocado and cucumber roll, topped with fried shrimp and eel sauce.

Shrimp tempura, avocado and cucumber roll, topped with spicy crab meat.

Shrimp tempura, avocado and cucumber roll, topped with spicy salmon and tempura chip.

Shitake mushrooms tempura sauteed shiitake in oyster ginger sauce served warm.

In sweet potato tempura, cucumber, spicy mayo top avocado , truffle and tonburi.

Sweet potato tempura. mushroom tempura, avocado, banana and cream cheese.

Mango, avocado, cucumber, carrots, asparagus bell peppers and spinach.

Braised squash.

Plum, shiso leaf and cucmber.

In sweet potato tempura, banana, cream cheese, top avocado, mango with special sauce.

In sweet potato tempura, mushroom, tempura top avocado.

Mushroom tempura, cucumber and lettuce.

Soybeans and scallions.

Pickled daikon.

Cucumber.

Korean pickled cabbage.