Slow-cooked pulled chicken, creamy Peruvian pepper sauce, yellow Peruvian potato, q’s botija olive roasted pecans, choclo white rice, and perfect egg.

Panca braised pulled pork, criolla salad, and aji amarillo aioli.

Lamb shank Northern Peruvian style, cilantro, and chicha de jora braised. Rice and beans.

Grass-fed beef tenderloin, stir fry, French fries, and choclo white rice.

Skin on salmon filet, raw sugar cane rocoto glaze, yuca frita, and pickled cabbage.

Yellow Peruvian potato, seafood of the day, rocoto, and caviaroli.

Grilled beef skewers or amazonian paiche, panca pepper, cumin marinade, sauteed potato and choclo, and spicy uchucuta sauce.

Free-range chicken, aji amarillo, and rocoto hot sauce.

Andean lupini beans, ceviche style, and vegetarian leche de tigre.

Octopus, botija olive sauce, and capers.

Fried cassava root and huancaina sauce.

Garlic, aji amarillo, sacha culantro, and white wine broth.

Hearts of palm, baby arugula, acaí vinaigrette, and shaved brazil nut.

Mixed greens, organic quinoa, cherry tomato, red onion, queso fresco, and guava vinaigrette.

Grass-fed beef tenderloin, stir fry, French fries, and choclo white rice.

Lamb shank Northern Peruvian style, cilantro, and chicha de jora braised. Rice and beans.

Mixture of canary beans, rice, and pan-fried with abundant red onion criolla salad.

Slow-cooked pulled chicken, creamy Peruvian pepper sauce, yellow Peruvian potato, q’s botija olive roasted pecans, choclo white rice, and perfect egg.

Banana leaf wrapped amazonian paiche, sacha culantro, patacones, and aji charapita hot relish.

The tambo 22 burger. Seasoned alpaca and short rib meat, criolla onion, huacatay aji sauce, and gouda cheese.

Panca braised pulled pork, criolla salad, and aji amarillo aioli.

Grilled all natural pork tenderloin with anticucho sauce and aji amarillo risotto.

Skin on salmon filet, raw sugar cane rocoto glaze, yuca frita, and pickled cabbage.