A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.
$15.00
Mussels
Pan-roasted fresh cultivated Pei mussels with Sicilian marsala and tossed with pancetta Abruzzese and balsamic roasted shallots.
$17.00
Coccio
Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce.
$16.00
Meatballs
Peruvian inspired spicy meatballs, seasoned with aji amarillo and huacatay, with a panca pepper pomodoro sauce.
$14.00
Insalate
Mista Salad
Simply dressed salad of field greens with a citrus vinaigrette.
$10.00
Caprese Salad
Fresh housemade mozzarella, vine ripe tomatoes, extra virgin olive oil, vincotto and basil.
$15.00
Secondi di Pesce, Pollo e Carne
Paiche
Amazonian paiche, aji amarillo risotto and anticucho sauce.
$30.00
Trout
Saffron butter brushed grilled trout served with Pallares, yellow Peruvian potatoes and wilted greens.
$28.00
Chicken
Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes.
$30.00
Pork Chop
Brined double-cut pork chop with a sugar cane-rocoto pepper glaze served with a yucca patella and a sauté of giant Peruvian corn, spinach, and caramelized onions.
$38.00
Salmon
Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a pisco-sicilian blood orange-incan golden berry sauce.
$32.00
Chicken Parm
Cancha corn breaded all natural chicken breast topped with a panca pomodoro sauce and huacatay mozzarella, served with artisan fusilli pasta.
$28.00
Pasta
Gnocchi Sorrentina
Potato gnocchi with a San Marzano tomato sauce topped with mozzarella and fresh basil.
$20.00
Penne Siciliana
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella.
$19.00
Pasta Pomodoro
Pasta with a San Marzano tomato sauce in the style of our grandmother.
$19.00
Fusilli Salsiccia
Fusilli with homemade sausage, broccoli di rabe, parmesan cheese with garlic & extra virgin olive oil.
$24.00
Lobster Ravioli
Maine lobster and crab ravioli with a mascarpone cherry tomato sauce.
$25.00
Orecchiette
Orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.
$24.00
Gnocchi de Yuca
Cassava root gnocchi with a slow-braised "chicha de Jora" green lamb ragu and shaved spicy Parmesan.
$29.00
Penne with Meatballs
Penne pasta with Peruvian meatballs.
$20.00
Dessert
Mini Cheesecake
New York style cheesecake topped with a chicha morada glaze, and "q's" chirimoya maras salt roasted pecans.
$14.00
Chocolate Soufflé Cake
Warm chocolate souffle cake.
$12.00
Guavannolis
Guava and ricotta mini cannolis with pistachio brittle.