Tartufo Restaurant

Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.

Imported buffalo mozzarella, fresh seasonal tomato, basil, and EVOO.

Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olives.

Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.

Sliced raw beef tenderloin, arugula, lemon, capers, EVOO, and shaved parmigiano cheese.

Baby arugula, fresh cheese, lemon dressing, and sweet roasted pepper.

Spinach, eggs, chicken broth, fregola (toasted Israeli couscous), and parmigiano cheese.

Sashimi tuna, avocado, arugula, sesame oil, and soy sauce dressing.

Salad greens, grilled calamari, EVOO, and lemon.

Sautéed mussels, cherry tomato, white wine, crushed red pepper, and EVOO.

Romaine lettuce, parmigiano, homemade crostini, and caesar dressing.

Mesclun, tomato, cucumber, basil, walnuts, fresh cheese with aged balsamic vinaigrette.

Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.

Homemade gnocchi, tomato basil sauce, and parmigiano cheese.

Rigatoni pasta, freshly made beef with celery, carrots, and tomato ragout.

Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Three cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.

Orecchiette, sausage, wild mushroom, broccoli rapini, fresh pecorino cheese, and white wine.

Breaded chicken breast, mozzarella, tomato sauce, and rigatoni.

Veal scaloppini, mushrooms, capers, white wine lemon sauce over linguini.

Sautéed chicken breast, champignon, and wild mushrooms, marsala sauce, and mushroom ravioli.

Sautéed clams, rock shrimp, garlic, EVOO, crushed red pepper, white wine, over linguini.

Arborio rice, scallops, rock shrimp, asparagus, and tomato lobster sauce.

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.

Arborio rice, rock shrimp, portabella, white asparagus, spinach, and fresh pecorino cheese.

Eggplant filled with fresh ricotta, spinach, tomato basil sauce, and rigatoni pasta.

Half lobster mild spiced marinara sauce over homemade tagliatelle.

Grilled calamari, scallops, shrimp, mixed greens, roasted red pepper, capers, EVOO, and lemon.

Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad and tomato.

Pan seared barramundi (Pacific seabass) filet, sun-dried tomato, lemon, capers sauce, mixed greens salad, and tomato.

Homemade with beef, veal, and lamb, served with tomato basil sauce and grilled bread.

Imported fresh buffalo mozzarella, fresh seasonal tomato, basil and EVOO.

Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.

Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olive.

Homemade with jumbo lump crab, panko, herbs, and lemon-mustard sauce.

Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.

Grilled calamari, baby arugula, EVOO, lemon, and basil oil.

Shrimp, portabella mushroom, artichoke, sundries tomato, $ white wine lemon sauce.

Sliced raw Angus Beef tenderloin, lemon, capers, greens, EVOO, and shaved parmigiano cheese.

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, & cherry tomatoes.

Fresh vegetables, beans, and barley simmered in housemade vegetable stock.

Spinach, eggs, chicken broth, fregola (Israeli couscous), and parmigiano cheese.

Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini.

Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.

Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.

Pappardelle pasta, champignon, porcini mushrooms, shallots, parmigiano cheese, and freshly sliced black truffles.

Three cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.

Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka mascarpone pink sauce.

Tagliatelle pasta, half lobster, garlic, plum tomato, basil, and crushed red pepper.

Orecchiette, sausage, broccoli rapini, mushrooms, EVOO, garlic, and fresh pecorino cheese.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, EVOO, garlic, a touch spicy and cherry tomato sauce.

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.

Homemade ravioli stuffed with lobster, crabmeat, ricotta, touch of cream, lobster sauce, arugula.

Homemade tagliatelle, imported pancetta, onions, eggs, cream, black pepper, and parmigiano.

Homemade potato gnocchi, tomato, basil sauce, and fresh grated parmigiano cheese.

Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, and lobster sauce.

Fregola (Israeli couscous), half lobster, shrimp, scallops, mussels, crabmeat, mushrooms, bell pepper, and white wine saffron sauce.

Arborio rice, shrimp, portabella, white asparagus, spinach, and fresh pecorino cheese.

Pan-roasted wild Alaskan Salmon filet with diced tomatoes, capers, wild mushrooms, seasonal vegetables, & basil oil.

Grilled shrimp, scallops calamari, EVOO, lemon, mixed greens, roasted peppers, capers.

Pan seared filet of barramundi (Pacific seabass), rock shrimp, garbanzo beans, white wine, lemon, and seasonal vegetables.

Breaded chicken breast, tomato basil sauce, topped with melted mozzarella cheese and rigatoni pasta.

Chicken breast, champignon, and porcini, marsala reduction and wild mushroom ravioli.

Sauteed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce.

Veal scaloppini, white wine, lemon, capers, champignon mushrooms, seasonal vegetables, and mashed potatoes.

Veal scaloppini, champignon, and shiitake, marsala sauce, saffron parsley risotto.

Grilled beef tenderloin, port wine, and balsamic sauce, seasonal vegetables, and mashed potatoes.

Sautéed with garlic, EVOO, and crushed red pepper.

Steamed broccoli with EVOO, and garlic.

Sautéed with EVOO.

Sauteed with garlic, dried cranberries, and EVOO.

Sautéed wild mushrooms, EVOO, garlic and white wine.

Rigatoni or similar with tomato basil sauce or garlic and EVOO.