Tasca Restaurant

2 beef turnovers with mojo sauce.

Halal chicken with garlic.

Chorizo half lb patty grilled with tomato, onion, brava aioli sauce, and fries.

Half lb skirt marinated and grilled with parsley oil.

6 lamb meatballs with vegetable sauce.

Spanish rabbit with bomba rice, vegetable, and saffron.

Spanish omelet with potatoes,eggs, onions and olive oil. (Vegetarian)

With romesco sauce (almond sauce).

Sauteed spinach with extra virgin olive oil, garlic, pine nuts, and raisin.

Crispy potatoes with brava sauce.

Fried zucchini with sugarcane honey.

Stock of roasted eggplant, zucchini, red pepper, cheese, and tomato with mojo icon and brava sauce.

Crispy artichoke with roasted almond sauce.

Sauteed shishitos pepper with extra virgin olive oil, and flake salt.

Roasted ratatouille eggplant, zucchini, green pepper, and extra virgin olive oil with garlic bread.

Six small turnovers with goat cheese and artichoke with mojo picon.

Catalan stew with vegetables and angel hair pasta.

Saffron bomba rice with vegetables.

Mesclun green mix with pear, beats, goat cheese fritter with Italian dressing.

Fresh 8 oz salmon with a tomato and red pepper sauce sweet.

Fried squid with aioli on the side.

Catalina stew with angel hair, mussel, clams, squid, and shrimp.

Saffron bomba rice with shrimp, mussels, squid, and clams.

Sauteed mussels with garlic and sweet pepper sauce.

Fried dough filled with baverian cream with cinnamon, sugar, and hot chocolate sauce on the side.

Caramel custard.

One pear pouched in garnacha wine.

Bread pudin.

Lemon Lime Soda