Taste Wine Bar & Kitchen

Gluten-free, vegan. With roasted garlic oil, fennel pollen.

Served with bread.

Vegan. Fresh baguette, olive oil, crushed Mediterranean spice mixed nuts.

Gluten-free. Potato chips, caramelized onion dip.

Gluten-free. With olive oil and ricotta.

Gluten-free. Baby spinach, Parmesan truffle dressing.

Truffle, cheddar, buttery crumbs.

Gluten-free. With basil aioli.

Gluten-free. With shaved Parmesan.

Mushroom duxelle, Gruyere.

Fresh ricotta, fig, honey, hazelnut.

Bacon rarebit, cheddar, beer.

Honey glazed walnuts, pomegranate.

Sweet potato, red pepper, chili oil.

Mixed mushroom duxelle, roasted Portobello, Gruyere, truffle oil.

Roasted red pepper, monterey jack.

Pomodoro sauce, mozzarella, shaved Parmesan.

Inspired by French Brie. Mild, gentle, savory.

Stinky. Balances pungent and sweet flavors.

An aged, raw goat peasant tomme. Nutty, earthy bite.

Alpine style. Like a swiss raclette. Salty funk and nutty undertones.

Tangy, caramel nuttiness. A balance of savory and sweet.

Rich butter and mushroom flavor.

Like a Stilton. Sweet, nutty, grassy, pepper, licorice notes.

Lomo, moody’s soppressata, moody’s prosciutto.

Bresaola, moody’s.

Vegan. Chickpea hummus, black pepper crostini, crisp veggies, olive oil.

Housemade sweet chili, noodles.

Bread, chicken apple sausage, grapes, apple.

Basil pesto, grape tomatoes, crostini.

Housemade Italian sausage ragu, penne pasta, Parmesan.

With sweet ricotta.

Per pot. Assorted flavors.

Assorted flavors.

Assorted flavors.