Tasty Thai

Crispy rice paper filled with cabbage, celery, carrot and bean thread noodle served with sweet and sour sauce. Vegetarian.

Fried tofu topped with teriyaki sauce and sesame seeds. Vegetarian.

Deep fried baby bok choy until crispy served with nikiri house sauce dressing and crispy onion. Vegetarian.

Stir fried Chinese broccoli in light oyster sauce. Vegetarian.

Deep fried tofu until crispy and served with sweet and sour sauce. Vegetarian.

Steamed Japanese green soybean pods with lightly salt. Vegetarian.

Deep fried Crispy vegetable pancake and served with nigiri house sauce. Vegetarian.

Pan fried roti served with a side of green curry dipping. Vegetarian.

Wrapped mix vegetable with rice paper rolls and served with hoisin sauce or sweet and sour sauce. Vegetarian.

Steam or fried vegetable dumpling, scallions fried garlic and served with nikiri house sauce. Vegetarian.

Cream cheese mixed with dried cranberry, shredded crabmeat,carrot, served with sweet and sour sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with peanut sauce.

Ground pork wrapped in wonton skin and deep fried served with sweet and sour sauce.

Shrimp and imitation crab meat. Wrapped mix vegetable, steamed shrimp, imitation crab meat with rice paper rolls and served with hoisin sauce or sweet and sour sauce.

Steamed or fried shrimp potstickers. served with nigiri house sauce, scallion and fried garlic.

Steamed ground chicken, crab meat imitation, water chestnuts, egg, sesame oil served with house made sauce with fried garlic and cilantro.

Fried chicken wings marinated in house made sauce.

Deep fried crispy chicken wings with sweet and sour sauce.

Thai favorite, spicy hot and sour soup with lemon grass, galangal, kaffir, lime leaves, lime juice, tomatoes and mushrooms and cilantro. Vegetarian and spicy.

Thai favorite, spicy hot and sour soup with lemon grass, galangal, kaffir, lime leaves, lime juice, tomatoes and mushrooms and cilantro. Spicy.

Thai favorite, spicy hot and sour soup with lemon grass, galangal, kaffir, lime leaves, lime juice, tomatoes and mushrooms and cilantro. Spicy.

Thai favorite, spicy hot and sour soup with lemon grass, galangal, kaffir, lime leaves, lime juice, tomatoes and mushrooms and cilantro. Spicy.

Thai style coconut milk soup with lemongrass, galangal, kaffir lime leaves, tomatoes, lime juice and mushrooms and cilantro.

Assorted vegetables and steamed fresh tofu in specially flavored broth with scallion, cilantro and fried garlic. Vegetarian.

Ground pork wrapped by wonton skin in specially flavoured broth with scallion, cilantro and fried garlic.

Rice noodles with sliced beef, fried garlic, bean sprout, scallion, chinese broccoli and cilantro in beef broth.

Crispy yellow noodle with sliced chicken, red onion, crispy wonton, crispy charrot, scallions and cilantro in yellow curry.

Served with rice noodles. Rice noodles or egg noodles with sliced chicken, fried garlic, bean sprout, scallions, Chinese broccoli, cilantro in chicken broth.

Wonton skin stuffed ground chicken, cilantro, fried garlic, scallions, Chinese broccoli and bean sprout in chicken broth.

Rice noodles with ground pork or ground chicken, bean sprouts, scallions, cilantro, ground peanut in hot and sour broth. Spicy.

Rice noodles with fried garlic, bean sprout, scallions, chines broccoli, cilantro in veggie broth. Vegetarian.

Pineapple, lettuce, tomatoes, shredded carrot, cucumber, pepper onion, crispy wonton, red bean served with Japanese dressing. Vegetarian.

Pineapple, lettuce, tomatoes, carrot, cucumber, pepper onion, crispy wonton, red bean, imitation crab meat served with Japanese dressing.

Fresh green vegetable, tomatoes, carrot, cucumber, pepper, onion served with peanut dressing. Vegetarian.

The favorite popular Thai salads, shredded green papaya, tomatoes, carrot, crushed peanut in spicy lime dressing. Vegetarian and spicy.

Served with ground pork. Sauteed with basil leaves, onion, jalapinos, pepper in chili garlic sauce. Rice not included. Spicy.

Sauteed with garlic,onion, white pepper, scallion,cilantro and snow peas. Rice not included.

Chicken. Sauteed with roasted child paste, garlic, onion, scallions, pepper baby corn and snow peas. Rice not included. Spicy.

Steamed assorted vegetables served with peanut sauce. Rice not included. Vegetarian.

Sauteed with pineapple, onion, carrots, scallions, pepper, mushroom, snow peas, tomatoes with brown sauce. Rice not included.

Sauteed with basil leaves, onions, pepper in chili sauce. Rice not included. Spicy.

Sauteed with broccoli, mushrooms, carrots stir-fried with brown sauce. Rice not included.

Fresh ginger stir-fried with mushrooms, onion, scallions, pepper and carrots. Rice not included.

Assorted vegetables stir-fried with brown sauce. Rice not included.

Stir-fried bamboo shoot, mushroom, basil leaves, pepper, jalapenos, onion with roasted chili paste and brown sauce. Rice not included. Spicy.

Stir fried chicken with teriyaki sauce and steam broccoli, carrot, onion, sesame seeds, scallions, cilantro, baby corn. Rice not included.

Stir fried Tofu, bean sprout, scallions, red pepper with brown sauce. Rice not included. Vegetarian.

Crispy tofu topped with onion, jalapinos, pepper and basil leaves in chili sauce. Rice not included. Vegetarian and spicy.

Stir fried Tofu, Chineses broccoli, fresh garlic with brown sauce. Rice not included. Vegetarian.

Stir fried rice with ginger, garlic and crispy chicken on top served with sweet and sour sauce. Rice not included.

Stir fried snap peas, red pepper, green pepper, kaffir lime leaves in chile paste. Rice not included. Spicy.

Stir fried snap peas, garlic with brown sauce. Rice not included. Vegetarian.

Deep fried tilapia glazed in 3 flavours sauce. sweet, sour, spicy with bell pepper, crispy basil, chili and onion. Spicy.

Roasted duck in coconut milk curry sauce with bell pepper, pineapple, tomatoes, crispy basil, lychee and green peas. Spicy.

A half roasted duck partially boned and deep fried to crispy perfection with a tangy tamarind sauce served with steamed mix vegetables and crispy basil leaves.

Stir-fried scallop, shrimp, squid, mussels, onion, basil leaves, pepper with brown sauce.

Sauteed crispy chicken breast with roasted chili paste, onion, red pepper, scallion, carrot, dry chili and roasted cashew nut.

Sauteed beef with pepper, onion, scallion, jalapenos with brown sauce.

Vegetarian. Crispy rice paper filled with cabbage, celery, carrots and bean tread noodle served with sweet&sour sauce.

Vegetarian.Fried tofu topped with teriyaki sauce and sesame seeds.

Vegetarian. Deeo fried baby bok choy until crispy served with nikiri house sauce dressing and crispy onion.

Vegetarian. Stir fried chinese broccoli in light oyster sauce.

Vegetarian. Deep fried tofu until crispy served with sweet & sour sauce.

Vegetarian. Steamed Japanese green soybean pods with lightly salt.

Vegetarian. Deep fried Crispy vegetable pancake served with nigiri house sauce.

Vegetarian. Pan fried roti served with a side of green curry dipping.

Vegetarian. Wrapped mix vegetable with rice paper rolls served with hoisin sauce or sweet & sour sauce. Availability: Sun-Tue, Sat 4:30 PM-9:30 PM Wed-Fri 4:30 PM-3:00 PM.

Vegetarian. Deep fried vegetable chive dumpling served with nigiri house sauce.

Vegetarian. Steam or fried vegetable dumpling and scallions fried garlic served with nikiri house sauce.

Cream cheese mixed with dried cranberry, shredded crabmeat and carrot served with sweet & sour sauce.

Marinated in thai herbs and coconut milk grilled to perfection, served with peanut sauce.

Ground pork wrapped in wonton skin and deep fried served with sweet & sour sauce.

Wrapped mix vegetable, steamed shrimp and imitation crabmeat with rice paper rolls served with hoisin sauce or sweet & sour sauce.

Steamed or fried shrimp potstickers served with nigiri house sauce, scallion and fried garlic

Steamed ground chicken, crabmeat imitation, water chestnuts, egg and sesame oil served with house made sauce, fried garlic and cilantro.

Fried chicken wings marinated in house made sauce and served with sweet and sour sauce.Served with Spicy.

Deep fried chicken wings until crispy served with sweet & sour sauce.

Thai green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, peapod, jalapenos & bell peppers. Served with Hot & Gluten Free.

Thai Massaman curry paste with coconut milk, potatoes, carrot, onions & peanuts. Served with Hot & Gluten Free.

Served with Hot & Gluten Free. Thai Red curry paste with coconut milk, basil leaves, bamboo shoots, snow peas, green beans, jalapenos & bell peppers.

Served with Hot & Gluten Free. Thai Panang curry paste with coconut milk, kaffir lime leaves, jalapenos & bell peppers.

Served with Hot & Gluten Free. Thai Yellow curry paste with coconut milk, pineapples, onion, carrot and bell peppers.

Served with Hot & Gluten Free. Thai Yellow curry paste with coconut milk, mangoes, onion, carrot and bell peppers.

Served with Hot & Gluten-Free, vegetarian. Thai favorite, spicy hot&sour soup with lemongrass, galangal root, kaffir, lime leaves, lime juice, tomatoes, mushrooms, and cilantro.

Served with Hot & Gluten-Free. Thai favorite, spicy hot & sour soup with lemongrass, galanga root, kaffir, lime leaves, lime juice, tomatoes, mushrooms, and cilantro.

Thai style coconut milk soup with lemongrass, galanga root, kaffir lime leaves, tomatoes, lime juice, mushrooms, and cilantro. Served with Gluten-free.

Assorted vegetables and steamed fresh tofu in specially flavored broth with scallion, cilantro, and fried garlic. Served with Gluten-Free & Vegetarian.

Ground pork wrapped by wonton skin in specially flavored broth with scallion, cilantro and fried garlic.

House special fried rice with egg, tomatoes, scallions, green peas, carrots, onions, Chinese broccoli, and sweet Thai sausages.

Fried rice with egg, onions, carrots, green peas, tomatoes, scallions and chinese broccoli topped with crispy chicken.

Served with Spicy.

Stir-fried rice with curry powder, pineapple, cashew nuts, raisins, onion, carrots, green peas.

Fried rice with egg, fresh mangoes, onions, tomatoes, curry powder, cashew nuts, carrots, green peas, and ginger.

Served with Hot.

Vegetarian. Stir-fried rice with assorted vegetables.

Stir-fried rice noodles with eggs, bean sprouts and chive in Thai tamarind sauce topped with ground peanut.

Crispy fried chicken topped on pad thai noodles with eggs, bean sprouts and chive in Thai tamarind sauce.

Stir-fried fresh wide rice noodle with basil, peppers, onion, carrot, broccoli, and jalapenos.

Stir-fried fresh wide rice noodle with egg, Chinese broccoli, and carrots in brown sauce.

Stir-fried bean thread noodles with egg, onion, carrot, scallions, mushroom, snow pea and tomatoes.

Stir-fried rice noodles with eggs, bean sprout, bell peppers, chive, basil leaves, red onion and lime in spicy sauce. Served Hot.

Stir-fried lomein noodles, onion, pepper, scallion and snow peas in brown sauce.

Stir-fried fresh wide rice noodle with chicken, egg, carrot, onion, bean sprout, snow peas and lettuce with thai sriracha seasoning sauce.

Served with spicy. Stir-fried bean thread noodles with jalapeños, carrot, broccoli, onion, basil, and pepper.

Stir-fried rice noodles with bean sprout, chive and basil leaves in Thai tamarind sauce topped with ground peanut.

Extra Hot. Stir-fried rice noodles with bean sprout, chive, lemongrass, kaffir and lime in thai tamarind sauce topped with ground peanut.

Stir-fried crispy wonton with bean sprout and chive in Thai tamarind sauce topped with ground peanut.

Vegetarian. Pineapple, lettuce, tomatoes, shredded carrot, cucumber, pepper, onion, crispy wonton, and red bean served with Japanese dressing.

Pineapple, lettuce, tomatoes, carrot, cucumber, pepper, onion, crispy wonton, red bean & imitation crabmeat served with Japanese dressing.

Fresh green vegetable, tomatoes, carrot, cucumber, pepper, onion served with peanut dressing. Vegetarian, Gluten-Free.

The favorite popular Thai salads, shredded green papaya, tomatoes, carrot & crushed peanut in spicy lime dressing. Vegetarian & Gluten-Free.

Rice noodles with sliced beef, fried garlic, bean sprout, scallion, Chinese broccoli and cilantro in beef broth.

Rice noodles or egg noodles with sliced chicken, fried garlic, bean sprout, scallions, Chinese broccoli and cilantro in chicken broth.

Wonton skin stuffed ground chicken, cilantro, fried garlic, scallions, Chinese broccoli and bean sprout in chicken broth.

Rice noodles with ground pork or ground chicken, bean sprouts, scallions, cilantro and ground peanut in hot & sour broth. Served with hot.

Vegetarian. Rice noodles with fried garlic, bean sprout, scallions, chines broccoli and cilantro in veggie broth.

Sauteed with basil leaves, onion, jalapenos, and pepper in chili garlic sauce.

Sauteed with garlic, onion, white pepper, scallion, cilantro and snow peas.

Sauteed with roasted child paste, garlic, onion, scallions, pepper baby corn and snow peas.

Vegetarian.

Sauteed with pineapple, onion, carrots, scallions, pepper, mushroom, snow peas and tomatoes with brown sauce.

Sauteed with basil leaves, onions, pepper in chili sauce.

Sauteed with broccoli, mushrooms, carrots stir-fried with brown sauce.

Fresh ginger stir-fried with mushrooms, onion, scallions, pepper, and carrots.

Assorted vegetables are stir-fried with brown sauce.

Stir-fried bamboo shoot, mushroom, basil leaves, pepper,j jalapenos and onion with roasted chili paste and brown sauce.

Stir-fried chicken with teriyaki sauce and steam broccoli, carrot, onion, sesame seeds, scallions, cilantro, and baby corn.

Vegetarian. Stir-fried Tofu, bean sprout, scallions, red pepper with brown sauce.

Vegetarian. Crispy tofu topped with onion, jalapenos, pepper and basil leaves in chili sauce.

Vegetarian. Stir-fried Tofu, Chinese broccoli, fresh garlic with brown sauce.

Stir-fried rice with ginger, garlic and crispy chicken on top served with sweet & sour sauce.

Stir-fried snap peas, red pepper, green pepper, and kaffir lime leaves in chile paste.

Served Hot. Deep-fried tilapia glazed in three flavors sauce sweet, sour, spicy with bell pepper, crispy basil, chili, and onion.

Served Hot. Roasted duck in coconut milk curry sauce with bell pepper, pineapple, tomatoes, crispy basil, lychee, and green peas.

A half roasted duck partially boned and deep-fried to crispy perfection with a tangy tamarind sauce served with the steamed mix. vegetables and crispy basil leaves.

Stir-fried scallop, shrimp, squid, mussels, onion, basil leaves andn pepper with brown sauce.

Deep-fried haddock until gold crispy and stir-fried, onion, pepper, ginger, chili and crispy basil leaves with chili sauce. Served with Hot.

Sauteed chicken breast with roasted chili paste, onion, red pepper, scallion, carrot, dry chili, and roasted cashew nut.

Sauteed beef with pepper, onion, scallion, and jalapenos with brown sauce.

Thai green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, and bell peppers. rice not include.

Thai massaman curry paste with coconut milk, potatoes, carrot, onions, and peanuts.

Thai red curry paste with coconut milk, basil leaves, bamboo shoots, and bell peppers.

Thai Panang curry paste with coconut milk, kaffir lime leaves, and bell peppers.

Thai yellow curry paste with coconut milk, pineapples, onion, carrot, and bell peppers.

Thai yellow curry paste with coconut milk, mangoes, onion, carrot, and bell peppers.

Ground pork Sauteed with basil leaves, onion, and pepper in chili garlic sauce. rice not include.

Sauteed with garlic, onion, white pepper, scallion. rice not include.

Chicken. Sauteed with roasted chili paste, garlic, onion, scallions, pepper .

Steamed assorted vegetables served with peanut sauce.

Sauteed with pineapple, onion, carrots, scallions, pepper, mushroom, and tomatoes with brown sauce.

Sauteed with basil leaves, onions, and pepper in chili sauce. rice not include.

Sauteed with broccoli, mushrooms, and carrots stir fried with brown sauce. rice not include.

Fresh ginger stir fried with mushrooms, onion, scallions, pepper, and carrots.

Assorted vegetables stir fried with brown sauce.

Stir fried bamboo shoot, mushroom, basil leaves, pepper, , and onion with roasted chili paste and brown sauce.

Stir fried chicken with teriyaki sauce, steam broccoli, carrot, onion, sesame seeds .

Stir fried tofu, bean sprout, scallions, and red pepper with brown sauce.

Crispy tofu topped with onion, pepper, and basil leaves in chili sauce.

Stir fried tofu, Chinese broccoli, and fresh garlic with brown sauce.

Stir fried rice with ginger, garlic, and crispy chicken on top. Served with sweet and sour sauce.

Stir fried sting beans, red pepper, green pepper, and kaffir lime leaves in chili paste.

Sauteed chicken breast with roasted chili paste, onion, red pepper, scallion, carrot, dry chili, and roasted cashew nut.

Sauteed beef with pepper, onion, scallion with brown sauce.

Pineapple, mix vegetable , tomatoes, shredded carrot, pepper, onion, crispy wonton . Served with Japanese dressing.

Fresh green vegetable, tomatoes, carrot, cucumber, pepper, and onion. Served with peanut dressing.

Papaya salads. The favorite popular Thai salads, shredded green papaya, tomatoes, carrot, and crushed peanut in spicy lime dressing.

Thai favorite, spicy hot and sour soup with lemongrass, galangal root, kaffir lime leaves, lime juice, tomatoes, mushrooms, and cilantro.

Thai favorite, spicy hot and sour soup with lemongrass, galangal root, kaffir lime leaves, lime juice, tomatoes, mushrooms, and cilantro.

Thai style coconut milk soup with lemongrass, galangal root, kaffir lime leaves, tomatoes, lime juice, mushrooms, .

Assorted vegetables in specially flavored vegetable broth and fried garlic.

Ground pork wrapped by wonton skin in specially flavored broth with baby bok choy, and fried garlic.

Rice noodles with sliced beef, fried garlic, bean sprout, scallion, Chinese broccoli, and cilantro in beef broth.

Rice noodles with sliced chicken, fried garlic, bean sprout in chicken broth.

Wonton skin stuffed ground chicken, cilantro, fried garlic, baby bok choy , in vegetable broth.

Rice noodles with ground pork , bean sprouts, and ground peanut in hot and sour broth.

Rice noodles with fried garlic, bean sprout, scallions, Chinese broccoli, and cilantro in veggie broth.

Special fried rice with egg, tomatoes, scallions, green peas, carrots, onions, Chinese broccoli, and american broccoli.

Fried rice with egg, onions, carrots, green peas, tomatoes, scallions, and Chinese broccoli,american broccoli topped with crispy chicken.

Stir spicy fried rice with garlic, basil leaves, pepper and onion.

Stir fried rice with curry powder, pineapple, raisins, onion, carrots, and green peas.

Fried rice with egg, fresh mangoes, onions, tomatoes, curry powder, carrots, green peas, and ginger.

Stir fried rice with tom yum paste, kaffir, peppers, onions, carrots, and green peas.

Stir fried rice noodles with eggs, bean sprouts, and chive in Thai tamarind sauce topped with ground peanut.

Crispy fried chicken topped on pad Thai noodles with eggs, bean sprouts, and chive in Thai tamarind sauce.

Stir fried fresh wide rice noodles with basil, peppers, onion, carrot, broccoli.

Stir fried fresh wide rice noodles with egg, Chinese broccoli, and carrots,american broccoli in brown sauce.

Stir fried bean thread noodles with egg, onion, carrot, scallions, mushroom , and tomatoes.

Stir fried rice noodles with eggs, bean sprout, chive, basil leaves, in spicy sauce.

Stir fried lo mein noodles, onion, pepper, scallion, in brown sauce.

Stir fried fresh wide rice noodles with chicken, egg, carrot, onion, bean sprout, with Thai Sriracha seasoning sauce.

Stir fried bean thread noodles with carrot, broccoli, onion, basil, and pepper.

Stir fried rice noodles with bean sprout, chive, lemongrass, kaffir in Thai tamarind sauce topped with ground peanut.

Crispy rice paper filled with cabbage, celery, carrots, and bean thread noodles. Served with sweet and sour sauce.

Deep fried baby bok choy until crispy served with nigiri sauce dressing and crispy onion.

Steamed Japanese green soybean pods with lightly salt.

Deep fried crispy vegetable pancake served with nigiri sauce.

Pan fried roti. Served with a side of green curry dipping.

Steam or fried vegetable dumpling and scallions fried garlic. Served with nigiri sauce.

Deep fried chicken wings until crispy. Served with sweet and sour sauce.

Fried chicken wings marinated in the sauce. Served with sweet and sour sauce.

Cream cheese mixed with dried cranberry, shredded crab meat, and carrot. Served with sweet and sour sauce.

Marinated in Thai herbs and coconut milk grilled to perfection. Served with peanut sauce.

Steamed or fried shrimp pot stickers. Served with nigiri sauce, scallion, and fried garlic.

Shumai. Steamed ground chicken, crab meat imitation, water chestnuts, and sesame oil. Served with sauce, fried garlic .

Deep fried crispy vegetable pancake served with nigiri house sauce.

Fried rice with egg, onions, carrots, green peas, tomatoes, scallions, and Chinese broccoli topped with crispy chicken.

Ground pork wrapped by wonton skin in specially flavoured broth with scallion, cilantro, and fried garlic.

Crispy rice paper filled with cabbage, celery, carrots, and bean tread noodle served with sweet and sour sauce.

Fried tofu topped with teriyaki sauce and sesame seeds.

Deep fried baby bok choy until crispy served with nikiri house sauce dressing and crispy onion.

Deep fried tofu until crispy served with sweet and sour sauce.

Steamed Japanese green soybean pods with lightly salt.

Deep fried crispy vegetable pancake served with nigiri house sauce.

Wrapped mix vegetable with rice paper rolls served with hoisin sauce or sweet and sour sauce.

Deep fried vegetable chive dumpling served with nigiri house sauce.

Steam or fried vegetable dumpling and scallions fried garlic served with nikiri house sauce.

Cream cheese mixed with dried cranberry, shredded crabmeat, and carrot served with sweet and sour sauce.

Recommended, gluten-free. Marinated in Thai herbs and coconut milk grilled to perfection, served with peanut sauce.

Ground pork wrapped in wonton skin and deep fried served with sweet and sour sauce.

Wrapped mix vegetable, steamed shrimp, and imitation crabmeat with rice paper rolls served with hoisin sauce or sweet and sour sauce.

Recommended. Steamed or fried shrimp potstickers served with nigiri house sauce, scallion, and fried garlic.

Steamed ground chicken, crabmeat imitation, water chestnuts, egg, and sesame oil served with housemade sauce, fried garlic, and cilantro.

Spicy level one. Fried chicken wings marinated in housemade sauce and served with sweet and sour sauce.

Deep fried chicken wings until crispy served with sweet and sour sauce.

Spicy level two, gluten-free. Thai favorite, spicy hot, and sour soup with lemon grass, galangal root, kaffir, lime leaves, lime juice, tomatoes, mushrooms and cilantro.

Spicy level two, gluten-free. Thai favorite, spicy hot, and sour soup with lemon grass, galanga root, kaffir, lime leaves, limejuice, tomatoes, mushrooms, and cilantro.

Gluten-free. Thai style coconut milk soup with lemon grass, galanga root, kaffir lime leaves, tomatoes, lime juice, mushrooms and cilantro.

Vegetarian, gluten-free. Assorted vegetables and steamed fresh tofu in specially flavoured broth with scallion, cilantro and fried garlic.

Ground pork wrapped by wonton skin in specially flavoured broth with scallion, cilantro, and fried garlic.

Rice noodles with sliced beef, fried garlic, bean sprout, scallion, Chinese broccoli, and cilantro in beef broth.

Gluten-free. Rice noodles or egg noodles with sliced chicken, fried garlic, bean sprout, scallions, Chinese broccoli and cilantro in chicken broth.

Wonton skin stuffed ground chicken, cilantro, fried garlic, scallions, Chinese broccoli, and bean sprout in chicken broth.

Spicy level two. Rice noodles with ground pork or ground chicken, bean sprouts, scallions, cilantro, and ground peanut in hot and sour broth.

Vegetarian, gluten-free. Rice noodles with fried garlic, bean sprout, scallions, chines broccoli, and cilantro in vegetarian. Broth.

Recommended, Vegetarian. Pineapple, lettuce, tomatoes, shredded carrot, cucumber, pepper, onion, crispy wonton, and red bean served with Japanese dressing.

Pineapple, lettuce, tomatoes, carrot, cucumber, pepper, onion, crispy wonton, red bean, and imitation crabmeat served with Japanese dressing.

Vegetarian, gluten-free. Fresh green vegetable, tomatoes, carrot, cucumber, pepper, onion served with peanut dressing.

Vegetarian, gluten-free. The favorite popular Thai salads, shredded green papaya, tomatoes, carrot, and crushed peanut in spicy lime dressing.

Thai green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, pea pod, jalapeños, and bell peppers.

Thai massaman curry paste with coconut milk, potatoes, carrot, onions, and peanuts.

Thai red curry paste with coconut milk, basil leaves, bamboo shoots, snow peas, green beans, jalapeños and bell peppers.

Thai panang curry paste with coconut milk, kaffir lime leaves, jalapeños and bell peppers.

Thai yellow curry paste with coconut milk, pineapples, onion, carrot, and bell peppers.

Thai yellow curry paste with coconut milk, mangoes, onion, carrot, and bell peppers.

Recommended. House special fried rice with egg, tomatoes, scallions, green peas, carrots, onions, Chinese broccoli, and sweet Thai sausages.

Fried rice with egg, onions, carrots, green peas, tomatoes, scallions, and Chinese broccoli topped with crispy chicken.

Recommended ground pork, spicy level one. Stir spicy fried rice with jalapenos, garlic, basil leaves, fresh ground chili and onion.

Stir fried rice with curry powder, pineapple, cashewnuts, raisins, onion, carrots, green peas.

Fried rice with egg, fresh mangoes, onions, tomatoes, curry powder, cashew nuts, carrots, green peas, and ginger.

Spicy level two. Stir fried rice with tom yum paste, kaffir, jalapeños, peppers onions, carrots, and green peas.

Vegetarian. Stir fried rice with assorted vegetables.

Stir fried rice noodles with eggs, bean sprouts, and chive in Thai tamarind sauce topped with ground peanut.

Crispy fried chicken topped on pad Thai noodles with eggs, bean sprouts, and chive in Thai tamarind sauce.

Spicy level one. Stir fried fresh wide rice noodle with basil, peppers, onion, carrot, broccoli, and jalapeños.

Stir fried fresh wide rice noodle with egg, Chinese broccoli and carrots in brown sauce.

Stir fried bean thread noodles with egg, onion, carrot, scallions, mushroom, snow pea, and tomatoes.

Spicy level two. Stir fried rice noodles with eggs, bean sprout, bell peppers, chive, basil leaves, red onion, and lime in spicy sauce.

Stir fried lomein noodles, onion, pepper, scallion, and snow peas in brown sauce.

Recommended chicken. Stir fried fresh wide rice noodle with chicken, egg, carrot, onion, bean sprout, snow peas, and lettuce with Thai sriracha seasoning sauce.

Spicy level one. Stir fried bean thread noodles with jalapeños, carrot, broccoli, onion, basil, and pepper.

Spicy level three. Stir fried rice noodles with bean sprout, chive, lemongrass, kaffir, and lime in Thai tamarind sauce topped with ground peanut.

Stir fried crispy wonton with bean sprout and chive in Thai tamarind sauce topped with ground peanut.

Recommended ground pork. Sautéed with basil leaves, onion, jalapenos, and pepper in chili garlic sauce.

Sautéed with garlic, onion, white pepper, scallion, cilantro, and snow peas.

Sautéed with roasted child paste, garlic, onion, scallions, pepper baby corn, and snow peas.

Vegetarian. Steamed assorted vegetables served with peanut sauce.

Sautéed with pineapple, onion, carrots, scallions, pepper, mushroom, snow peas, and tomatoes with brown sauce.

Sautéed with basil leaves, onions, pepper in chili sauce.

Sautéed with broccoli, mushrooms, carrots stir fried with brown sauce.

Fresh ginger stir fried with mushrooms, onion, scallions, pepper, and carrots.

Assorted vegetables stir-fried with brown sauce.

Stir fried bamboo shoot, mushroom, basil leaves, pepper, jalapenos, and onion with roasted chili paste and brown sauce.

Stir fried chicken with teriyaki sauce and steam broccoli, carrot, onion, sesame seeds, scallions, cilantro, and baby corn.

Vegetarian. Stir fried tofu, bean sprout, scallions, red pepper with brown sauce.

Vegetarian. Crispy tofu topped with onion, jalapeños, pepper and basil leaves in chili sauce.

Vegetarian. Stir fried tofu, Chinese broccoli, fresh garlic with brown sauce.

Stir fried rice with ginger, garlic, and crispy chicken on top served with sweet and sour sauce.

Stir fried snap peas, red pepper, green pepper, and kaffir lime leaves in Chile paste.

A half roasted duck partially boned and deep fried to crispy perfection with a tangy tamarind sauce served with steamed mix. Vegetables and crispy basil leaves.

Spicy level two. Deep fried haddock until gold crispy and stir fried, onion, pepper, ginger, chili, and crispy basil leaves with chili sauce.

Sautéed chicken breast with roasted chili paste, onion, red pepper, scallion, carrot, dry chili, and roasted cashew nut.

Sautéed beef with pepper, onion, scallion, and jalapeños with brown sauce.