Eggs your style, VT cheddar, bacon on sourdough bread.

Sauteed spinach, cheddar cheese with a poached egg on a toasted challah roll.

Avocado, arugula, dill, radish, topped with poached eggs, on toasted sourdough bread.

Shiitake and oakwood mushrooms, Parmesan cheese, peashoots, poached egg on toasted sourdough bread.

Whipped ricotta, seasonal jam on toasted cornmeal sourdough bread.

Traditional North African dish with eggs, bell pepper and tomato served with toasted challah bread.

Housemade croissant, ham, gruyere and Mornay sauce. Add egg your style, make it Croque Madame.

Whipped Greek yogurt topped with pumpkin seeds, oats, sliced almonds, cashews, honey, black sesame topped with poached rhubarb and strawberries.

Assortment of our morning pastries served with butter, housemade jam, coffee/fresh squeezed juice.

Freshly baked artisan bread, whipped butter & jam.

Baby gem and red leaf lettuce, asparagus, edamame, tomato, radish, pea shoots, red quinoa, feta and hard-boiled egg in a lemon-olive oil dressing.

Roasted eggplant, tomato, red onion, chick pea, red potato, roasted cauliflower and hard-boiled egg with tahini dressing.

Baby gem and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, feta in a lemon-olive oil dressing with za’atar croutons.

Seared halloumi cheese, toasted carrots in sesame, radish, apples, raisins, with toasted almonds in a tahini vinaigrette.

Romaine lettuce, baby arugula, apples, black sesame, edamame, dried apricot, roasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese.

Red quinoa, roasted asparagus and edamame with a salad of pea greens, tomatoes, feta, dill labne, and fresh herbs topped with an egg your style.

Served with green salad. Zucchini & mozzarella, cherry tomato & feta Jerusalem artichoke & asparagus.

Served with green salad. Roasted beets, caramelized onions, feta and thyme.

Please contact the merchant for today's soup selection.

Applewood smoked bacon, romaine, avocado, sriracha mayonnaise, tomato onion relish served on housemade pain de mie.

Smoked turkey added to our favorite B.L.A.T. on housemade multigrain bread.

Crispy breaded chicken, sliced tomato, cucumber, and salted butter on housemade cornmeal sourdough.

Beet-horseradish relish, cloth bound cheddar, on housemade challah.

Fig jam, brie and prosciutto on housemade ciabatta.

Olive oil packed tuna salad, hard boiled egg, shaved red onion, yogurt & dill served on housemade challah.

Shaved carrots, beets, cucumbers and sprouts with tahini and date honey on housemade cornmeal sourdough.

Roasted caulifower, pine nuts, spiced labneh, golden raisins, chilies, and capers on pita bread.

Roasted eggplant, feta, fresh basil, tomato and pesto served on housemade ciabatta bread.

Fresh mozzarella, sliced tomatoes, arugula and pesto on housemade ciabatta.

Eggs your style, VT cheddar, bacon on sourdough bread.

Sauteed spinach, cheddar cheese with a poached egg on a toasted challah roll.

Avocado, arugula, dill, radish, topped with poached eggs, on toasted sourdough bread.

Shiitake and oakwood mushrooms, parmesan cheese, pea shoots, poached egg on toasted sourdough bread.

Whipped ricotta, seasonal jam on toasted cornmeal sourdough bread.

Traditional North African dish with eggs, bell pepper and tomato served with toasted challah bread.

Swiss chard, spinach and leeks in a creamy broth topped with zucchini, cherry tomato, ricotta, cheese, poached eggs.

Poached rhubarb, labne, date honey, toasted hazelnuts.

Jerusalem bagel, two fried eggs, finished with tomato-Schug sauce and za’atar.

Jerusalem bagel, two fried eggs, ham and provolone cheese served with green salad.

Housemade croissant, ham, gruyere and Mornay sauce. Add egg your style, make it Croque Madame.

Greek yogurt topped with our house made muesli, poached rhubarb and strawberries.

An assortment of our morning pastries served with butter, house made jam, coffee or fresh squeezed juice.

Quinoa, asparagus, edamame, pea greens, tomatoes, feta, dill labne, fresh herbs with an egg your style.

Served with green salad zucchini & mozzarella, cherry tomato & feta Jerusalem artichoke & asparagus.

Beets, caramelized onions, feta, thyme. Served with green salad.

Baby gem and red leaf lettuce, asparagus, edamame, tomato, radish, pea shoots, red quinoa, feta and hard-boiled egg in a lemon-olive oil dressing.

Roasted eggplant, tomato, red onion, chickpea, red potato, roasted cauliflower and hard-boiled egg with tahini dressing.

Baby gem and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, feta in a lemon-olive oil dressing with za’atar croutons.

Seared halloumi cheese, toasted carrots in sesame, radish, apples, raisins, with toasted almonds in a tahini vinaigrette.

Romaine lettuce, baby arugula, apples, black sesame, edamame, dried apricot, roasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese.

Please contact the merchant for today's soup selection.

Applewood smoked bacon, romaine, avocado, sriracha mayonnaise, tomato onion relish served on housemade pain de mie.

Smoked turkey added to our favorite B.L.A.T on housemade multigrain bread.

Crispy breaded chicken, sliced tomato, cucumber, and salted butter on housemade cornmeal sourdough.

Beet-horseradish relish, cloth bound cheddar, on housemade challah.

Fig jam, Brie and prosciutto on housemade ciabatta.

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on housemade challah.

Shaved carrots, beets, cucumbers and sprouts with tahini and date honey on housemade cornmeal sourdough.

Roasted cauliflower, pine nuts, spiced labneh, golden raisins, chilies, and capers on pita bread.

Roasted eggplant, feta, fresh basil, tomato and pesto served on housemade ciabatta bread.

Fresh mozzarella, sliced tomatoes, arugula and pesto on housemade ciabatta.