Eggs your style, VT cheddar, bacon on sourdough bread.

Egg your style, Vt cheddar, sliced tomato, avocado, arugula on housemade croissant.

Sauteed spinach, cheddar cheese with a poached egg on a toasted challah roll.

Avocado, arugula, dill, radish, topped with poached eggs, on toasted sourdough.

Shiitake and oakwood mushrooms, sauteed spinach, shaved Parmesan cheese, poached egg on toasted sourdough.

Whipped ricotta, seasonal jam on toasted sourdough.

Traditional North African dish with tomato sauce, bell pepper, eggs and feta cheese served with toasted challah bread .

Traditional North African dish with tomato sauce, bell pepper, eggs and feta cheese served with toasted challah bread.

Leeks, potatoes and duck confit simmered in a rich broth with poached eggs and chives.

Housemade croissant, ham, gruyere and Mornay sauce.

Greek yogurt topped with our housemade granola (oats, pumpkin seeds, sliced almonds, cashews), seasonal fresh fruit, honey and black sesame.

Assortment of our morning pastries served with butter, housemade jam, coffee/fresh squeezed juice.

Housemade artisan bread, butter and jam.

Warm farro, roasted butternut squash, balsamic red onions, sauteéd spinach, pomegranate seeds in a cider dressing with poached egg and whipped labneh.

Cavatappi pasta, creamy fontina and smoked gouda sauce, topped with toasted bread crumbs and fresh parsley.

Served with green salad.

Sweet potato, caramelized onions, thyme and ricotta cheese. Served with green salad.

Baby greens, spinach, roasted sweet potatoes, and sliced pear tossed in a cider dressing with candied pecans, balsamic red onions, goat cheese and sauteéd chicken.

Roasted red potato, roasted carrots and duck confit tossed with arugula, balsamic red onions and candied almonds in a tahini dressing with dill labneh.

Baby gem and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, feta in a lemon-olive oil dressing with za’atar croutons.

Seared halloumi cheese, toasted carrots in sesame, radish, apples, raisins, with toasted almonds in a tahini vinaigrette.

Romaine lettuce, baby arugula, apples, black sesame, edamame, dried apricot, roasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese.

Served with housemade bread.

Applewood smoked bacon, romaine, avocado, sriracha mayonnaise, tomato onion relish served on housemade challah.

Smoked turkey added to our favorite B.L.A.T. on housemade multigrain bread.

Spicy lamb kebab, dill labneh, and chopped salad on pita bread.

Braised short rib, beet-horseradish relish, cheddar, on challah.

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta.

Roast beef, sliced gala apple, arugula, red onion and cheddar cheese with horseradish mayo on toasted housemade sourdough.

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on housemade challah.

Roasted caulifower, pine nuts, spiced labneh, golden raisins, chilies, and capers on pita bread.

Roasted eggplant, feta, fresh basil, tomato and pesto served on housemade ciabatta.

Fresh mozzarella, sliced tomatoes, arugula and pesto on housemade focaccia.

Double shot.

8 oz.

12 oz & 16 oz.

Honey-halva & cardamom, 12 oz.

12 oz.

Earl grey, English breakfast, china green jade blood orange hibiscus, lemon chamomile, crimson berry masala chai, moroccan mint, vanilla rooibos.