Tatte Bakery & Cafe (Emerson)

Flaky croissant dough with chocolate pastry cream and Valrhona chocolate chunks.

Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on housemade croissant

Turkey, applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade multigrain (contains seeds)

Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on a housemade challah roll with green herbed dressing.

Sauteed spinach, fresh corn, and poached egg served over garlic labneh and topped with Aleppo chili oil. Served with housemade sourdough.

Corn, zucchini, and snap peas sauteed with peewee potatoes and basil served over corn cream. Topped with poached egg and Parmesan, served with toasted housemade sourdough.

Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on housemade croissant

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on our house-made challah roll.

Two eggs soft scrambled served on a housemade biscuit served with tomato salad

Two fried eggs nestled in a housemade sesame Jerusalem bagel, served with tomato salad.

Two fried eggs, ham, and Vermont cheddar cheese nestled in a sesame Jerusalem bagel, served with tomato salad.

Housemade croissant, ham, Gruyere, egg your style, and Mornay sauce

Housemade croissant, ham, Gruyere and Mornay sauce

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, tomato salad and our housemade challah.

Egg your way served in a housemade cheese bourekas with tomato salad

Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough

Two eggs soft scrambled served with sautéed spinach, goat cheese, and marinated sundried tomato served with toasted housemade sourdough

Whipped Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame

Housemade artisan bread (contains seeds) served with housemade strawberry jam and butter

Corn sauce, baby spinach, and eggs topped with Campari tomatoes, feta cheese, cilantro relish, Aleppo chili oil, red onion, and parsley, served with housemade sourdough.

Traditional North African dish of eggs poached in a tomato sauce with chili, bell peppers, and onions spiced with cumin and topped with feta and parsley. Served with housemade challah bread.

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. Served with housemade challah bread.

Fava beans, corn, snap peas, caramelized red onions, and mint sauteed with jasmine rice and Aleppo chili oli topped with poached egg.

Warm farro, tossed with corn, green fava, alfalfa sprouts, and parsley relish, topped with goat cheese, sunny-side up egg, and dukkah, served with cashew pepper relish.

Heirloom tomatoes tossed with garlic olive oil, red onion, and parsley served over labneh with corn latke, za'atar pita, and tomato jam.

Lamb kebab, baba ganoush, chickpea puree, pickled red cabbage, carrots, and cauliflower served with toasted za'atar pita, labneh and parsley.

Grilled pita stuffed with lamb and beef served with roasted garlic labneh and tomato salad

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with warm pita.

Slice of quiche served with green salad.

Heirloom tomatoes tossed with garlic olive oil and basil served over goat cheese mousse and pesto over toasted housemade sourdough.

Roasted peaches tossed with maple syrup over whipped ricotta, topped with mint and cashew nuts served on housemade sourdough.

Smoked Salmon, avocado, Campari tomatoes, red onion, capers, and dill tossed with olive oil served over toasted housemade sourdough with green herbed dressing.

Avocado, baby arugula, dill, and radish with poached eggs on sourdough

Whipped goat and ricotta cheese, griddled ham, basil pine nut pesto, sunny-side up egg and shaved Parmesan on housemade sourdough

Avocado, fresh sliced tomato, and parsley relish topped with fresh herb salad and poached eggs on housemade multigrain (contains seeds)

Lamb kebab, tomatoes, red onion, parsley, and dill labneh served in warm pita.

Corn latke, pickled red cabbage, tomato, red onion, and parsley served over toasted multigrain with labneh and green dressing.

Applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade challah

Turkey, applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade multigrain (contains seeds)

Roasted chicken breast, tomato, red onion, parsley, bibb lettuce, and green herb dressing on pita.

Housemade herbed chicken salad marinated cucumbers, alfalfa sprouts served with green herbed dressing on housemade multigrain (contains seeds).

Turkey, avocado, alfalfa sprouts, cucumbers, and green herb dressing on housemade challah.

Fontina, VT Cheddar, parmesan, sundried tomato, roasted garlic, capers, dijon mustard, parsley and thyme spread on a housemade sourdough

Braised short rib, beet-horseradish relish and cheddar on housemade challah.

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta

Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta

Roasted cauliflower, pine nuts, spiced labneh, golden raisins, chilies, cilantro, and capers on pita

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt and dill served on housemade challah

A classic Tatte sandwich. Toasted challah bread with sliced cheddar cheese.

Bibb and red leaf lettuce, baby kale, poached rhubarb, strawberries, mint, roasted chicken, and toasted almonds served with maple labneh dressing.

Bibb and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with za'atar (contains seeds) croutons

Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots with sesame, raisons, radish, apples, and crunchy almonds in a tahini vinaigrette

Bibb & red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds topped with goat cheese in an orange vinaigrette

Our famous tomato soup. Creamy, rich, and bursting with flavor. Served with a housemade roll.

Housemade Rhubarb Basil Puree, sparkling water with fresh mint and basil.

Housemade rhubarb basil puree with sparkling water and fresh herbs, with matcha concentrate and lemon juice.

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and poured over ice.

18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste

Traditional batch brew made from Stumptown Hairbender Blend served hot.

A double shot of espresso with steamed milk and topped with microfoam

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and steamed.

Mem tea premium grade matcha with steamed milk and topped with microfoam

Housemade halva syrup whisked into a double ristretto shot with steamed milk and topped with microfoam

A double ristretto shot of espresso using Stumptown Coffee Roasters’ Hairbender Blend

An 8 oz beverage with a double espresso and equal parts steamed milk / rich milk foam

Stumptown drip coffee finished with steamed milk

A double shot of espresso poured over hot water

A double shot of espresso poured over cold water

Cold Brew coffee infused with nitrogen to add a light effervescence that gives coffee more flavor depth, no ice needed!

Drip Coffee topped with a double shot of espresso

Cold brew topped with a double shot of espresso

A traditional 3 oz espresso macchiato with a double espresso topped with rich milk foam.

Equal parts espresso and steamed milk resulting in a 4 oz beverage topped with microfoam

An 8 oz beverage with a double espresso, steamed milk and topped with glossy microfoam

Valrhona dark chocolate whisked into a double ristretto shot with steamed milk and topped with microfoam

A traditional earl grey tea latte with steamed milk and vanilla syrup

62% Valrhona dark chocolate whisked together with steamed milk and finished with more steamed milk and microfoam

This tasty herbal tea displays a glowing garnet luster with multiple tropical fruit juice flavors, finishing on a sweet, yet refreshing note. Caffeine free.

A soothing herbal blend of chamomile, highlighting the zing of lemon grass and accented with floral lavender flowers. Caffeine free.

A classic tea blend flavored with bergamot and accented with blue cornflower petals.

This breakfast tea from the Chandighat Estate is soft and sweet with caramel and cherrywood notes, with a citrus finish.

China Gunpowder rolled green tea with a balanced addition of specially selected mint.

The emerald green leaves contain a sweetness and texture reminiscent of steamed collard greens, accented with notes of alfalfa and raw cashews.

Great for larger groups or coffee lovers. Includes 96 oz of Hairbender drip coffee, 8 oz coffee cups & lids, 3 sugar variations, wood stirrers, and a 12 oz cup each of milk and half & half. Serves 6-8.

Tender babka dough filled with hazelnut praline paste and topped with chopped hazelnuts.

Flaky croissant dough with chocolate pastry cream and Valrhona chocolate chunks.

Tender and buttery scone with sour cherries and toasted almonds.

Flaky croissant dough with apricots and almond pastry cream.

Flaky puff pastry filled with roasted strawberries.

A buttery, flaky pastry made of laminated yeast dough and butter.

Filled with housemade almond cream,, topped with almonds, and dusted with powdered sugar.

Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough.

House sliced ham and gruyere cheese rolled into Tatte croissant dough with dijon mustard and topped with sesame seeds.

Filed with housemade pistachio filling, brushed with simple syrup and topped with crumbled pistachio.

Tender almond cake with a whole roasted strawberry topped in almonds and sanding sugar.

Moist and sweet tea cakes made with almond flour.

Stone fruit muffin topped with almond streusel.

Tender and lightly spiced walnut banana bread

Enriched egg dough similar to brioche rolled to create a rose shape.

Enriched egg dough similar to brioche rolled to create a rose shape.

Flaky puff pastry dough sliced thin, baked with sugar and shaped like a "palm." Also known as an "elephant ear."

Pita dough baked with fresh spinach leaves and labneh. Topped with za'atar spice.

Traditional soft, sweet Israeli pastry dipped in simple syrup and coated in sesame.

Flaky puff pastry dough filled with a ricotta and feta cheese. Topped with sesame seeds.

Traditional tender and buttery biscuit. Best served with our housemade jam and butter.

Milk chocolate praline mousse on a brownie base glazed with caramel topped with toasted hazelnuts and cocoa nibs.

Crunchy meringue base with tart passion fruit curd, vanilla chantilly, fresh raspberries, and coconut flakes.

Tart passionfruit curd topped in vanilla meringue and dipped in Valrhona passionfruit inspiration chocolate.

Vanilla meringue swirled with roasted strawberries.

A tart mixture of raspberries and blackberries in our buttery pie dough

Dark and rich chocolate pound cake with Valhrona dark chocolate

Freshly ground poppy seed mixed with our lemon pound cake with honey glaze

Creamy cheesecake made with fresh Israeli cheese and a rich buttery crumb topped with raspberries and strawberries.

Creamy cheesecake made with Israeli cheese and a rich buttery crumb topped with fresh blueberries and blackberries.

Creamy cheesecake made with Israeli cheese and a rich buttery crumb.

Our pistachio crush is a perfect combination of toasted pistachios, cream and crunchy meringue topped in caramel-coated pistachios.

Traditional Italian dessert, espresso soaked lady fingers layered with fluffy mascarpone and Marsala sabayon.

Crisp buttery Shell with Valhrnona White Chocolate Ganache and a mix of fresh seasonal fruit Allergens include wheat, gluten, dairy, eggs and chocolate.

Whipped milk chocolate ganache surrounds a vanilla halva center on top of a crisp chocolate base, glazed in a dark chocolate ganache. Gluten Friendly.

Buttery tart shell filled with housemade almond cream and a poached Bosc pear half.

Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio.

66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache.

A buttery crisp shell filled with tart lemon mint curd and topped with sweet meringue

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Moist, rich sour cream coffee cake swirled with cinnamon and walnut filling.

Sandwich cookies made with our signature butter cookie dough, filled with housemade jam, dusted with powdered sugar.

Using king arthur gluten free flour, an oatmeal cookie full of walnuts and golden raisins.

Fresh baked daily these cookies are crisp on the edge and chewy in the middle. Loaded with dark chocolate and chunks of vanilla halva.

Twelve of our crumbly hazelnut cookies rolled in powdered sugar. | Box of 12

Buttery almond pie dough topped with sliced almonds and honey caramel.

Thin and crisp vanilla biscotti with dried cranberries and whole pistachios | Bag off 4

Thin and crisp vanilla biscotti with dried cranberries and whole pistachios.

Our crunchy almond cookies are the perfect snack with your tea or as an addition to your fruit plate.

The perfect gift for chocolate and nuts lover. Our housemade Valrhona chocolate-coated caramelized almonds. | One tube

The perfect gift for chocolate and nuts lover. White chocolate toasted caramelized hazelnuts. | One Tube

The perfect gift for chocolate and coffee lover. Our housemade Valrhona chocolate-coated milk chocolate Stumptown espresso beans. | One tube.

Sweet, salty and savory roasted almonds.

Pecans crystalized with brown sugar.

Twenty of our Tatte Signature Plain Butter Cookies. | Tube of 20

Fourty-four of our Tatte Signature Plain Butter Cookies. | Box of 44.

Seven Nutella Cookies - Two round Tatte Signature butter cookies sandwiched with creamy and irresistible Nutella. | Tube of 7

Twenty-two of our Nutella Cookies - Two round Tatte Signature butter cookies sandwiched with creamy and irresistible Nutella. | Box of 22

Twelve of our Almond Square Cookies - Brown sugar butter cookies baked with sliced almonds. | Bag of 12

Our Almond Square Cookies - Brown sugar butter cookies baked with sliced almonds. | Box of 21 Cookies

Twenty-one of our Butter Pecan Cookies - our round Tatte Signature butter cookies topped with pistachios.

Twelve of our Chocolate Crunch Cookies - Rich dark chocolate cookie with crunchy cocoa nibs. | Bag of 12

Twelve of our Cranberry Pistachio Cookies - our Tatte Signature butter cookies topped with a mix of cranberries & pistachios. | Bag of 12

Twenty-one of our Cranberry Pistachio Cookies - our round Tatte Signature butter cookies topped with a mix of cranberries & pistachios. | Box of 21

Bag of four of our Tatte Signature Plain Butter Cookies.

Bag of 4 of our signature Cranberry Pistachio Cookies.

Bag of 4 of our signature Nutella Cookies.

Our housemade granola is a delicious mix of whole grains, almonds, cashews and pumpkin seeds baked to a crisp with unrefined honey and muscovado. | Size 16 oz Bag

The sweet, savory Stumptown Hair Bender. Our most popular coffee and what we serve at all Tatte locations. Whole Bean 12 oz bag.

Housemade garlic Baba Ganoush perfect for snacking, with salad or in sandwiches. Enjoy!

Savory, Sweet, and Tangy. Spread it on bread or use it as pasta sauce. It's so good! 

Creamy Labneh with poached rhubarb and house-made strawberry jam. It's fantastic! | Size: 1/2 Pint

Creamy Labneh with Aleppo pepper. Enjoy it as a spread or add it to your savory meal! | Size: 1/2 Pint

Creamy Labneh with roasted garlic. Enjoy it as is, or add it to your favorite sandwich, salad or meat dish! | Size: 1/2 Pint

Our famous creamy yogurt. Enjoy it as is, or add it next to your fruit, granola, or savory meal. | Size: 1 Pint

Creamy rice pudding made with arborio rice. Delivery treat anytime of day! | Size: 8 ounces

Roasted in house, cut by hand, mixed with love. | Size: 1/2 Pint

Our fresh and light tuna salad. Put it on a piece of bread, add to your salad, or eat as is. Enjoy! | Size: 1/2 Pint

Marinated chickpeas with aleppo, sumac, lemon juice, and olive oil. It's light and healthy. Enjoy as is or as a side. | Size: 1/2 Pint

Light farro salad with roasted carrots, feta cheese, peppadew pepper and arugula. | Size: 1 Pint

Enjoy hot or cold, as is, or as a side. | Size: 1 Pint

3 of our favorite spreads - Cashew Pepper, Chickpea puree with Aleppo Oil and Garlic Labne with olive oil and dukkah

Our famous tomato soup. Creamy, rich, and bursting with flavor. | 16 oz

Our own magical spice blend. Scatter on your fried egg or sprinkle on your favorite pasta dish! | Size: 4 oz

Housemade pepper cashew (magic!) relish. Add to salad, eggs, meat, or use as a spread to create your own sandwich. | Size: 1/2 Pint

Fresh basil, pine nuts, garlic, parmesan cheese, and EVOO. Dip your bread in it, toss your pasta with it, or add to any dish. Enjoy! | Size: 1/2 Pint

Size: 1/2 Pint

Dried Zaatar mixed with sesame seeds. Mix it with olive oil for the perfect dip or sprinkle it on labneh or your salad. | Size: 1/2 Pint

Make Tatte Shakshuka at home or create your own by adding your favorite veggies, cheese and meat to the pan. Don’t forget the eggs...enjoy! | Size: 1 Pint

Seasoned chickpea puree with Aleppo chilli oil. Enjoy it as is or as a side. It's delicious! | Size: 1/2 Pint

Corn, zucchini, and snap peas sauteed with peewee potatoes and basil served over corn cream. Topped with poached egg and Parmesan, served with gluten-free bread.

Sauteed spinach, fresh corn, and poached egg served over garlic labneh and topped with Aleppo chili oil. Served with gluten-free bread.

Eggs your style, Vermont cheddar, and bacon on gluten-free bread

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on gluten-free bread (not a croissant)

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on gluten free bread.

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread

Two eggs soft scrambled with sautéed spinach, goat cheese, and sundried tomato served with gluten-free bread

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, tomato salad and gluten free bread.

Corn sauce, baby spinach, and eggs topped with Campari tomatoes, feta cheese, cilantro relish, Aleppo chili oil, red onion, and parsley, served with toasted gluten-free bread.

Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley.

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with gluten free bread.

Lamb kebab, baba ganoush, chickpea puree, pickled red cabbage, carrots, and cauliflower served with gluten-free bread, labneh, and parsley.

Smoked Salmon, Campari tomatoes, avocado, red onion, capers, and dill tossed with olive oil served over toasted gluten-free bread with green herbed dressing.

Heirloom tomatoes tossed with garlic olive oil and basil served over goat cheese mousse and pesto over toasted gluten-free bread.

Avocado, arugula, dill, and radishh topped with poached eggs on toasted gluten-free bread

Applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish

Smoked turkey added to our favorite BLAT

Herbed chicken salad, marinated cucumbers, & alfalfa sprouts, served with green herb dressing on gluten free bread.

Turkey, avocado, Ward's Berry pea shoots, cucumbers and green herb dressing on GF white bread

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill

Braised short rib, beet-horseradish relish and cheddar.

Bibb and red leaf lettuce, baby kale, poached rhubarb, strawberries, mint, roasted chicken, and toasted almonds served with maple labneh dressing.

Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots with sesame and raisins, radish, and apples with crunchy almonds in a tahini vinaigrette

Bibb & red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese

Using king arthur gluten free flour, an oatmeal cookie full of walnuts and golden raisins.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.