Tattebakery

Eggs your style, VT cheddar, and applewood smoked bacon on housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg your style, VT cheddar, sliced tomato, avocado, and baby arugula on a housemade croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared halloumi cheese, griddled tomato, and sautéed spinach with a sunny-side-up egg on a housemade challah roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg your style served in a housemade cheese bourekas with a tomato salad contains seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our version of hash. Lamb cooked in warm spices sautéed with potatoes, sweet potatoes, carrots, and pickled red cabbage topped with poached egg and green dressing. Served with roasted garlic labneh, chopped salad, and housemade challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted shiitake and button mushrooms sauteed with spinach, peewee potatoes, and chives served over potato cream. Topped with poached egg, parmesan, and served with toasted housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our version of the Turkish breakfast dish. Sautéed spinach, roasted sunchokes, and poached egg. Served over garlic labneh and topped with Aleppo chili oil. Served with housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs soft scrambled served on a housemade biscuit. Served with tomato salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two fried eggs nestled in housemade sesame Jerusalem bagel served with chopped salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Housemade croissant, ham, gruyère, and egg your style topped with mornay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Greek yogurt with housemade granola topped with raspberries, blueberries, blackberries, pear, apple, honey, and black sesame.

Housemade artisan bread served with housemade jam and butter contains seeds.

Mixed greens, baby kale, roasted acorn squash, carrots, and chicken breast topped with toasted almonds and dried cranberries. Served with maple labneh dressing. Served with a housemade roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bibb and red leaf lettuce, seared halloumi cheese, roasted carrots with sesame and raisins, radish, apples, and crunchy almonds in a tahini vinaigrette contain seeds. Served with a housemade roll.

Bibb lettuce, pea shoots, parsley, mint, celery, roasted red grapes, red cabbage, and toasted hazelnuts. Served with maple dressing and ricotta goat cheese mousse. Served with a housemade roll.

Bibb and red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, toasted sunflower, and pumpkin seeds topped with goat cheese in an orange vinaigrette. Served with a housemade roll.

Bibb and red leaf lettuce, tomato, cucumber, red pepper, onion, Kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with housemade zaatar croutons contain seeds. Served with a housemade roll.

Turkey, avocado, wards berry farm pea shoots, cucumbers, and green herb dressing on housemade challah.

Applewood smoked bacon, bibb lettuce, avocado, sriracha aioli, and tomato-onion relish on housemade challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey, applewood smoked bacon, bibb lettuce, avocado, Sriracha aioli, and tomato-onion relish on housemade multigrain contains seeds.

Housemade herbed chicken salad, marinated cucumber, and wards berry farm pea shoot. Served with green herb dressing on housemade multigrain contains seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted chicken breast, chopped salad, bibb lettuce, and green herb dressing on pita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Housemade braised short rib and aged cheddar. Served with horseradish beet relish on housemade challah.

Lamb cooked with warm spices served with roasted garlic labneh and pickled red cabbage on housemade ciabatta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brie, seasonal celery root slaw, roasted acorn squash, arugula, red onion, and roasted chicken on housemade challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brie, seasonal celery root slaw, roasted acorn squash, arugula, and red onion on housemade challah.

Fig jam, brie, fontina cheese, prosciutto, and sliced bosc pear on housemade ciabatta.

Olive oil-packed tuna salad, hardboiled egg, shaved red onion, yogurt, and dill on housemade challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted cauliflower, pine nuts, spicy labneh, golden raisins, chilies, cilantro, and capers on pita.

Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta.

Warm wild rice tossed with baby spinach, roasted sweet potato, acorn squash, dried cranberries, and black sesame, sunflower, and toasted pumpkin seeds with basil pine nut relish contain seeds.

Warm farro, roasted button mushrooms, acorn squash, and arugula tossed with parsley relish. Served with ricotta goat cheese mousse and a poached egg contains seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chickpea puree topped with warm caramelized red onions, green fava beans, Aleppo chili oil, dukkah, and herb salad. Served with warm pita contains seeds.

Grilled pita stuffed with lamb and beef. Served with roasted garlic labneh and tomato salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Housemade braised beef, potatoes, carrots, and chickpeas. Served on jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lamb cooked with warm spices and pine nuts. Served with jasmine rice and labneh. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with a green salad.

Dill labneh, avocado, sweet potato fritters, and fresh herbs topped with a sunny-side-up egg on housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whipped ricotta, toasted hazelnuts, and maple syrup. Served over housemade sourdough.

Avocado, baby arugula, dill, and radish topped with poached eggs on housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, fresh sliced tomato, and parsley relish topped with fresh herb salad and poached eggs on housemade multigrain contains seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whipped goat and ricotta cheese, griddled ham, housemade pesto, sunny-side-up egg, and grated parmesan on housemade sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato and bell pepper sauce, eggs, onions spiced with cumin, and topped with feta and parsley. Served with housemade challah bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. Served with housemade challah bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Honey halva and cardamom and 12 oz.

Made with valrhona chocolate.

The juice is pressed exclusively for Tatte.

Ginger beer and rhubarb.