If you're looking for Mediterranean restaurants in Boston look no further. Teatro is known for having some of the best Mediterranean in Boston. Located at 177 Tremont St, Teatro is a great place ...show more
Prosciutto, salami, coppa, reggiano, pecorino truffled deviled egg, stuffed pepper, house pickles.
White bean puree, caponata, black fig, marinated bell peppers, blistered tomato, grilled shishito.
Cabernet vinaigrette, gorgonzola cheese, walnut.
Blistered tomato,balsamic, basil, grilled ciabatta.
Small leaves, lemon, radish, dried kumquats, pecorino.
Evoo, lemon and parmeson.
Sirloin, truffle aioli, pickled beech mushrooms, radish, pecorino.
Goat cheese, honey vinaigrette, pistachio.
Traditional caesar dressing, parmesan, white anchovy, croutons.
Tuna,cucumber, red onion, citrus vinaigrette.
Beef & foie gras, sage handkerchief pasta, parmesan, marsala sauce.
Braised duck, marsala, parmesan, wild mushroom.
Wild mushroom, parmesan cream, truffle oil.
Cherry peppers, lemon aioli, tomato coulis.
Fig & prosciutto, peppers, cipollini, spicy tomato brodo.
Sopressata, pickled onions, white beans.
Ricotta, marsala sauce, mixed mushrooms, parmesan cream & reggiano.
Maine lobster, vermont butter
Shrimp, tiny tomato, scampi sauce, bread crumbs
Wild mushrooms, parmesan, truffle oil.
Hand crafted spicy pork sausage, rapini, garlic.
Spinach, mascarpone, creme fraiche.
De cecco, classic ragu bolognese.
Honey fig jam, gorgonzola crema, watercress.
Fresh mozzarella and oregano.
Hot peppers and sea salt.
Truffled whipped ricotta, exotic &button mushroom.
Hand crafted spicy sausage, rapini, onion.
Ribeye, onions, watercress, gorgonzola, fries.
Rollatini, ricotta, tomato, parmesan, basil.
Mustard glazed, rosemary potato, chilled beans, ramp vinaigrette.
Milanese, baby arugula, tiny tomato,lemon, parmesan.
Veal, prosciutto, creamed spinach, mushrooms, marsala.
Peppers, onions, blistered tomatoes, chickpeas, vincotto.
Truffled cauliflower, wild mushroom, crispy proscuitto.
White wine, touch of cream, smoked tomato, and chili flake.
Impossible, plant-based, Pomodoro, and parmesan polenta.
Classic ragu bolognese.
Hand crafted spicy sausage, rapini, and garlic.
Ricotta, tomato coulis, basil, and parmesan cream.
Shrimp, tiny tomato, scampi sauce, and bread crumb.
Fresh mozzarella and oregano.
Cheese, hot peppers, and sea salt.
Mountain gorgonzola, black mission fig, and port wine.
Handcrafted spicy sausage, rapini, and onion.
Prime beef, arugula, muenster cheese, tomato jam, and fries.
Rollatini, ricotta, tomato, parmesan, and basil.
Milanese, baby arugula, cherry tomato, lemon, and parmesan.
Chicken, mozzarella, roasted tomato, and linguini Aglio e olio.
Spring vegetable salad and aged red wine vinaigrette.
Roasted yukon potato, broccolini, rosemary, and vincotto.
With candied mixed nuts.
Last updated May 18, 2020