Thai Bar Shi

Stir-fried rice noodles with egg, bean sprouts, and scallion, topped with crushed peanuts. Served with fried dumpling and clear soup.

Stir-fried flat rice noodle, broccoli, carrots, egg with oyster, and thick soy sauce. Served with dumplings and clear soup.

Drunken noodle. Stir-fried flat rice noodle with onion, basil, green onion, bell pepper, egg, and chili paste. Served with dumplings and clear soup.

Stir-fried rice with chili paste, mixed vegetables, and basil leaves. Served with dumplings and clear soup.

Stir-fried pineapple, onions, mushrooms, and carrots with chili paste, topped with cashew nuts. Served with steamed white rice, dumpling, and clear soup.

Stir-fried choice of protein with scallions, cilantro, and special sauce. Served with steamed white rice, dumpling, and clear soup.

Stir-fried rice with egg, pineapple chunks, cashew nuts, seasonal vegetables, and curry powder. Served with dumplings and clear soup.

Thai green curry and coconut milk with bell peppers, bamboo, string beans, eggplant, pea, basil leaves, and carrots. Served with steamed white rice, dumplings and clear soup.

Thai red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, and sweet basil leaves. Served with steamed white rice, dumplings, and clear soup.

Thai mild yellow curry and coconut milk with onions, sweet potato, carrots, pineapple chunks, green and red peppers. Served with steamed white rice, dumplings and clear soup.

Beef don bento box served with salad, California, two dumplings and miso soup.

Beef teriyaki bento box served with salad, California, two dumplings and miso soup.

Chicken katsu bento box served with salad, California, two dumplings and miso soup.

Chicken teriyaki bento box served with salad, California, two dumplings and miso soup.

Salmon teriyaki bento box served with salad, California, two dumpling and miso soup.

Shrimp & vegetable tempura bento box served with salad, California, two dumplings and miso soup.

Unagi don bento box served with salad, California, two dumplings, and miso soup.

Served with ginger sauce.

Four pieces served with sweet chili sauce.

Five pieces crispy wonton filled with cream cheese, dried cranberry, crabmeat, and vegetables. Served with sweet chili sauce.

Six pieces. Steamed or fried dumplings served with ginger soy sauce.

Topped with dried chili, crispy sweet basil, and spicy lime seasoning.

Seven pieces of steamed or fried shrimp dumpling served with ginger soy sauce.

Two shrimps and vegetables, deep-fried to lightly battered and served with tempura radish sauce.

Five pieces fried octopus balls topped with bonito flakes, takoyaki sauce, and mayo.

Crispy fried tofu served with sweet chili sauce and topped with crushed peanut.

Served with peanut sauce and cucumber sauce.

Six pieces. Fried chicken wings served with sweet and chili sauce.

Six pieces. Beef or pork served with special sauce.

Five pieces of soft shell crab tempura style with garlic and pepper.

Eight pieces of steam mussels in Thai herbs and served with spicy chili lime sauce.

Crab stick, avocado, cucumber, mayo, tempura flake, black tobiko, topped with torched salmon, eel sauce, spicy mayo.

Avocado, fresh tuna, seaweed salad, tempura flake, scallions, spicy mayo, and eel sauce.

Sushi rice tempura topped with spicy tuna, cucumber, tobiko, and eel sauce.

Torch salmon with special house sauce and sriracha.

Torch tuna with special house sauce and sriracha.

Baked octopus, crab stick, tobiko, scallop, and spicy mayo.

Crab stick, avocado, cucumber, mayo, tempura flake, and black tobiko, topped with torched salmon, eel sauce, and spicy mayo.

Cucumber, mayo, avocado, tempura flake, and tobiko.

Thai spicy soup served with shrimp or chicken, mushroom, tomato, and topped with scallion and cilantro.

Mixed vegetables and tofu in clear vegetable broth topped with scallion and cilantro.

Chicken in Thai coconut soup with lemongrass, galangal, baby corn, and mushroom.

Spring mix with cucumber, tomato, and carrot with ginger dressing.

Shredded green papaya, shrimp, tomato, and crushed peanut in a sweet chili lime dressing.

One piece.

One piece.

One piece. Avocado with crab stick, spicy mayo and tempura flake, topped with tobiko & special sauce.

One piece. Topped with ikura and special sauce.

One piece. Topped with black tobiko and special sauce.

Two pieces. Crab stick, avocado, special sauce served in inari tempura.

Hot. Spicy tuna, spicy salmon, and 18 pieces spicy yellowtail maki.

Seaweed outside. Tuna, salmon, yellowtail maki.

Chef choice of 10 pieces with sushi rice.

Chef choice of six nigiri, six sashimi.

Shrimp tempura maki, spicy salmon, spicy tuna, six nigiri, and six sashimi.

One piece.

Sea urchin.

Salmon roe.

Flying fish roe.

Squid.

Omelette.

Cooked shrimp.

Crab stick.

Eel.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Hot. Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Hot. Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Hot. Six pieces.

Hot. Six pieces.

Hot. Six pieces. Squid, scallion with crunchy and spicy sauce.

Six pieces.

Six pieces. Smoked salmon with cream cheese and cucumber.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Cucumber.

Six pieces. Seasoned dried gourd shavings.

Six pieces. Pickled daikon radish.

Six pieces. Fried sweet potato with eel sauce.

Six pieces. Omelette.

Six pieces. Mango with avocado.

Six pieces.

Six pieces. Crab stick.

Six pieces. Kampyo, oshinko, cucumber, tamago, carrot.

Six pieces. Sweet potato, cream cheese, avocado, and mango, with eel sauce.

Six pieces. Cucumber, carrot, campy with sweet dried tofu on top and nori.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Avocado, cucumber, eel sauce, and spicy mayo. Topped with tempura flake.

Six pieces. Deep-fried soft shell crab, lettuce, and cucumber with eel sauce.

Six pieces. Deep-fried inside out roll salmon with avocado, crab stick, and eel sauce.

Six pieces. Deep-fried inside out roll tuna with avocado, crab stick, and eel sauce.

Hot. Six pieces. Crab stick, avocado, scallion with crunchy and spicy sauce.

Shrimp tempura, cucumber, topped with torched salmon, crispy basil and special sauce.

Fried nori topped with salmon, tuna, avocado, tomato, spicy mayo, eel sauce, and micro green.

Shrimp tempura, cucumber, on top with grilled eel, avocado, and yellow tobiko with eel sauce.

Avocado, cucumber, crab stick topped with a baked snow crab leg, tempura flake, spicy mayo, and eel sauce.

Crab stick, avocado, cucumber, on top with lobster, spicy mayo, tobiko, and tempura flake.

Seaweed salad, tempura flakes and cucumber, topped with salmon, avocado, black tobiko, and spicy mayo.

Shrimp tempura wrapped with avocado, topped with tuna, black tobiko and eel sauce.

Tuna wrapped with cucumber and tempura flakes, topped with torched scallop, ikura, spicy mayo, and eel sauce.

California roll topped with four types of raw fish.

Avocado, shrimp tempura topped with shrimp, jalapeño, sriracha sauce, and eel sauce.

Shrimp tempura and cucumber, topped with torched Kobe beef, scallion, and special sauce.

Shrimp tempura and avocado, topped with crab stick mayo mixed with tempura flake and eel sauce.

Wrapped with eel and cucumber, topped with avocado and eel sauce.

Grilled BBQ pork belly with red onion, mint leaves, cilantro, scallions, and roasted rice powder in spicy pepper dressing.

Spicy pork ribs soup with red onion, mint leaves, cilantro, scallions, and roasted rice powder.

Grilled BBQ pork served with spicy chili sauce.

Choice of ground protein with red onion, mint leaves, cilantro, scallions, and roasted rice tossed in spicy pepper dressing.

Thai style pork sausage with herbs.

Stir-fried rice noodles with egg, bean sprouts, and scallion, topped with crushed peanuts.

Hot. Stir-fried rice noodles with chicken, shrimp, egg, tofu, bean sprouts, and scallion, topped with crushed peanuts.

Stir crispy noodles with egg, bean sprouts, and scallion, topped with crushed peanuts.

Stir-fried flat rice noodle, broccoli, carrots, egg with oyster, and thick soy sauce.

Stir-fried flat rice noodles with egg, green bean, bell pepper, onion, carrot, bamboo shoot, and basil leaves.

Stir-fried rice with egg, pineapple chunks, cashew nut, seasonal vegetables, and curry powder.

Thai native fried rice with egg, mix vegetables, and scallion on top.

Hot. Stir-fried rice with chili paste, mix vegetables and basil leaves.

Hot. Stir-fried ground chicken with Thai chili and garlic with onion, bell pepper, carrot and basil leaves. Served with steamed white rice.

Hot. Stir-fried chili garlic with your choice of protein and seasonal vegetables. Served with steamed white rice.

Stir-fried pineapple, onions, mushroom, carrot with chili paste and topped with cashew nuts. Served with steamed white rice.

Stir-fried with scallion, cilantro, and special sauce. Served with steamed white rice.

Thai red chili curry and coconut milk with bamboo shoots, Thai eggplants, green peppers, red peppers, and sweet basil leaves. Served with steamed white rice.

Thai mild yellow curry and coconut milk with onions, sweet potato, carrot, pineapple chunks, green and red peppers. Served with steamed white rice.

Thai green curry and coconut milk with bell peppers, bamboo, string bean, eggplant, pea, basil leaves, and carrot. Served with steamed white rice.

Thai massaman curry and coconut milk with sweet potato, carrot, onion, and peanut. Served with steamed white rice.

Rice noodles served with minced chicken, bean sprouts, and on top with scallion and cilantro.

Choice of protein served with bean sprouts, Chinese broccoli, and morning glory.

Hot. Thai red curry stir-fried with green bean and bell pepper. Served with steamed white rice.

Choice of protein with bell peppers, mushroom, ginger, onion, and scallion. Served with steamed white rice.

Stir Chinese noodles with bamboo, bean sprouts, mushroom, carrot, and broccoli.

Hot. Stir-fried choice of protein will bell eggplant, bell pepper, and basil leaves.

Steam mixed vegetable, sautéed with choice of protein topped with peanut sauce.

Stir-fried assorted vegetables with brown sauce.

Rice noodles with beef. Served with bean sprouts and on top with scallion and cilantro.

Rice noodles served with roasted duck, bean sprouts, and on top with scallion and cilantro.

Rice noodles served with chicken, bean sprouts, and on top with scallion and cilantro.

Rice noodles served with mixed vegetable and fried tofu with clear soup.

Hot. Duck served with pineapple, carrot, red pepper, tomato, fresh lime leave. Topped with spicy curry sauce.

Hot. Crispy sliced boneless roasted duck glazed with sweet chili sauce. Served with steamed assorted vegetables and topped with peanut sauce.

Crispy fish glazed with sweet chili sauce. Served with steamed assorted vegetables and topped with peanut sauce.

Hot. Thai curry, red onion, pickle, hot chili oil, lime, crispy egg noodle, and egg noodle. Topped with crispy avocado.

Hot. Scallops, shrimp, mussels, squid, crab stick, and vegetables in mind flavored chili flavored sauce. Served with steam broccoli and carrot.

Salmon mixed with miso sauce on sushi rice, seaweed, cucumber, and topped with avocado.

Hot. Stir-fried chicken with bell peppers, onion, basil leaves, and spicy special sauce.

Deep-fried shrimp or chicken, stir-fried with onion, carrot, peppers and special sauce.

Marinated beef onion, shirataki shape noodle, jalapeno, tempura flake, radish, scallion, special sauce.

Choice of protein with Thai Bar Shi homemade teriyaki sauce.

Salmon, tuna, ikura, sweet shrimp, and tamago over sushi rice. Served with rice.

Salmon, tuna, yellowtail, tamago, shrimp, mackerel, and ikura over sushi rice. Served with rice.

Grilled eel and on top with ikura, egg and eel sauce over sushi rice. Served with rice.

Thin juicy slices of beef simmered with fresh onions and savory soy sauce over a bed of rice. Served with rice.

Salmon and ikura over a bed of sushi rice. Served with rice.

Salmon and tuna over a bed of sushi rice. Served with rice.

Chicken with Thai Bar Shi homemade teriyaki sauce. Served with rice.

Beef with Thai Bar Shi homemade teriyaki sauce. Served with rice.

Crispy chicken served with tonkatsu sauce. Served with rice.

Crispy pork served with tonkatsu sauce. Served with rice.

Jalapeno, scallion, tempura flake, daikon, shirataki shape noodle, special sauce, lemon. Served with rice.

Crispy chicken or pork served with curry sauce. Served with rice.

Stir-fried thick Japanese udon noodles with broccoli, carrot, scallion with sesame brown sauce. Served with rice.

Hot.

Unsweetened.

Two pieces.