Thai North Restaurant

Curry marinated chicken or beef skewered and grilled to perfection. Served with traditional Thai peanut sauce and sweet and sour cucumber sauce.

Crispy fried Thai style spring rolls served with Thai sweet and sour sauce.

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

Deep fried Thai pastry stuffed with ground chicken, onion, potato seasoned with curry powder. Served with Thai sweet and sour sauce.

Includes six deep fried wonton skins, stuffed with a combination of cream cheese, crab meat and onion served with Thai sweet and sour sauce.

Minced shrimp, chicken and vegetables.

Homemade dumpling.

Combination of two siam rolls, two winter shrimps and two Thai curry puffs served with Thai sweet and sour sauce.

Tender rib marinated with Korean spice grilled to perfection.

Shrimp or tofu and vegetable wrapped with rice spring roll skin and served with house special sauce and ground peanut.

Marinated chicken wing with Thai seasonings and served with Thai sweet and sour sauce.

Dices of tenderloin beef marinated and sauteed to perfection. Served with refreshing Vietnamese pepper lime sauce.

Minced shrimp and chicken mix with Thai curry paste served with sour cucumber sauce and ground peanut.

Crispy fried tofu with cucumber and bean sprout. Topped with peanut sauce.

Fried Chicken. Tender slice of chicken coated with special batter and fried until golden brown. Served with sweet and sour sauce.

Deep fried tofu served with Thai sweet and sour sauce and ground peanut.

Fried wonton. Crispy fried ground chicken minced in wonton wrap, served with sweet and sour sauce.

Boiled green soy bean.

Combination of chicken wings and kalbi ribs with sweet and sour sauce.

Browned and crispy Thai style pancake stuffed with scallion and served with cucumber sauce.

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar and white sesame.

Homemade chive dumpling.

Deep fried wings, stuffed with chicken, water chestnuts, carrots, glass noodles and black mushroom. Served with sweet and sour sauce.

Deep fried shrimp coated with Japanese bread crumbs and fried until golden brown.

Delicious Japanese pork dumpling.

Crispy wonton wrapped stuffed with minced chicken, corn, water chestnut and served with Thai sweet and sour sauce.

Assorted vegetables with light battered and deep fried until golden brown. Served with Thai sweet and sour sauce.

Thinly sliced pork, marinated with coriander in light salt, sugar, baked then deep fried.

A combination of 2 Siam rolls, 2 crab Rangoon, 2 wings and vegetable tempura.

Baked coconut, roasted peanuts,fresh ginger, red onions, red pepper & lime placed together in bite size pieces on a Chinese broccoli leaf with house special sauce.

Sliced corn, marinated in light salt, sugar then deep fried.

The famous Thai hot and sour soup spiced with chili, Thai herbs, mushrooms and lime juice.

The famous Thai hot and sour soup with tomato, mushroom and lime juice.

Creamy tasting soup with coconut milk, Thai herbs, mushroom, baby corn, cilantro.

Wonton stuffed with chicken and napa leaves.

Fresh, soft tofu with mixed vegetables in clear broth.

Napa cabbage, egg and scallion in a clear broth.

Shrimp and bean thread noodle with mixed vegetables in a clear broth.

Korean hot and sour soup with napa cabbage.

Homemade dumplings with napa cabbage, yu choy and scallion.

Spicy and sour with Thai herb soup.

Po-Tak. Spicy and sour with seafood and Thai herb soup.

The famous Vietnamese soup with choice of rice noodles or egg noodles sprinkled with scallions, onion and cilantro, served with bean sprouts, basil and wedges of limes.

Rice noodles or egg noodles, bean sprouts and scallions in a light savory broth.

Rice noodles or egg noodles, bean sprout,ground peanuts,fried wonton skin, lime juice in hot and sour soup.

Rice noodles, bean sprout and scallions in coconut soup.

Glass noodles with Thai style spicy special sauce and vegetable.

Roasted duck sliced with Chinese broccoli and bean sprouts.

Wide rice noodles with fish cake, fish ball, squid, shrimp and vegetable in special sauce.

Egg noodles served with Yu Choy and wonton in a clear broth.

Mixed green salad served with peanut sauce.

Sliced steam chicken on a bed of fresh green vegetables, dressing with special peanut dressing.

Papaya strips, shrimps, tomatoes, green bean and peanut tossed in lime juice.

Thinly sliced broiled beef sirloin, red onion, tomatoes and cucumbers on green vegetables with spicy lime sauce.

Chicken breast, marinated in homemade herbs and spices served with steamed vegetables and sweet and sour chili sauce.

Minced ground chicken tossed with red onion, scallions, rice powder and seasoned with spicy lime sauce.

Sour and spicy seafood with mushrooms, onion, ginger, tomatoes, chili and scallion.

Sour and spicy glass noodles with ground pork, red onion, scallions, chili and peanuts.

A famous stir-fried noodle with egg, bean sprouts and ground peanuts.

Stir fried crispy egg noodles with egg, bean sprouts and ground peanuts. Hot and spicy.

Special pad Thai noodle in spicy sauce.

Crispy chicken on top of pad thai noodle.

Most famous Thai noodle dish. Stir fried flat rice noodle with egg,, bean sprouts, scallion, basil and topped with ground peanut.

Wide rice noodle stir fried with egg and green vegetable in hot basil sauce.

Stir-fried egg noodle cooked in sweet sauce with mixed vegetable in hot and chili paste and egg.

Stir fried thin noodles with tofu and bean sprouts with special Thai sauce.

Stir-fried thin rice noodle with egg, bean sprouts, onion, scallion and yellow curry powder.

Stir-fried udon noodle in spicy Korean sauce with onion, scallion and broccoli.

Wide rice noodle stir fired with Chinese broccoli and egg in special sweet sauce.

Stir fried Chinese broccoli in gravy soy bean sauce.

Stir-fried udon noodle with scallion, onion, bamboo shoots, mixed vegetables, baby corn, basil leaves, egg with oyster sauce and chili paste.

Stir-fried glass noodles with bean sprouts, egg, oyster and chili paste.

Stir fried glass noodle with onion, scallion, napa, carrots, snow peas. eggs and bean sprouts.

Kua Gai. Sauteed ground chicken with egg, wide rice noodles, lettuce and bean sprouts in special sauce.

Stir fried spaghetti noodle with onion, scallion, carrots, string bean, bell pepper, basil leaves and egg in oyster sauce.

Stir fried mamas noodle with bell pepper, onion and scallion with special sauce.

Stir fried udon noodle with mixed vegetable in special sauce.

Fried rice with pineapple rice, raisins, egg and mixed vegetable.

Special house fried rice with egg and mixed vegetables. Hot and spicy.

Fried rice with mangoes, egg and mixed vegetables.

Brown rice with egg, onion, scallions, green pease with mixed vegetables.

Coconut flavored rice with egg, onion, scallions and green peas.

Ancient recipe fried rice in roasted chili paste, egg and vegetables.

Basil leaves, egg, onion, scallions, green pease and mixed vegetables with chili sauce.

Fried rice with egg, korean sauce, spicy and vegetable.

Fried rice with Tom Yum curry sauce onion, scallions and green peas.

Fried rice with pineapple chunks, egg, onion and green peas.

Fried rice with onion, bell pepper and basil leaves in spicy sauce. with your choice of meat.

Rice with Thai Sausage, egg, onion and green peas.

Snow crab with egg, onion and green peas.

Fried rice with egg, onion, green peas, bell pepper topped with crispy chicken and fried egg.

Homemade red curry, sauteed in Thai red curry sauce and coconut milk with bamboo shoots, carrots, string beans, eggplants, bell peppers and basil leaves.

An Indian-influenced curry dish, sauteed in mild yellow curry sauce and coconut milk with pineapple chunks, bell peppers, zucchini, carrots and onions.

A blend of fresh green chili, sauteed in hot green curry sauce and coconut milk with bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages and basil leaves.

A malaysian-influenced curry sauce and coconut milk with carrots, potatoes, onions and roasted peanuts.

A thick sweet pa nang curry and coconut milk with carrots, string beans, bell peppers, mushrooms and basil leaves.

Fresh mango chunks in red curry sauce and coconut milk with zucchini, carrots, bell peppers, and onions. (curry powder)

Fresh avocado, bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages, basil leaves in green curry sauce and coconut milk.

Fresh pumpkin, potatoes, basil leaves, zucchini, squash in red curry sauce and coconut milk.

Fresh young coconut, string beans, carrots, bell peppers, zucchini, cabbages and basil leaves in red curry sauce and coconut milk.

With baby corns, bamboo shoots, string beans, eggplants, bell peppers, zucchini, basil leaves, mushrooms, green peppercorns. Low calories without coconut milk.

The famous Thai hot and sour kang som curry with napa cabbage, yu choy, turnip, string bean. Low calories without coconut milk.

Stir fried carrot, mushroom, snow pea, bell pepper, zucchini, string bean, pineapple chunks, onion with cashew nuts and oyster sauce. Served with white rice.

Stir fried mushrooms, bell pepper, carrot, onion, basil leaves and oyster sauce. Served with white rice. Spicy.

Stir fresh ginger with mushrooms, string bean, carrot, zucchini, scallion, onion, snow pea in oyster sauce. Served with white rice.

Stir fried broccoli, carrot and mushrooms in oyster sauce. Served with white rice.

Stir fried mushroom, string bean, carrot, zucchini, onion, snow pea, baby corn and onion in Thai style "garlic sauce". Served with white rice. Spicy.

Stir-fried with fresh mango, onion, bell peppers with mango sauce. Served with white rice. Spicy.

Stir-fried with mixed vegetables and brown sauce. Served with white rice.

Stir-fried with mango, pineapple chunks, bamboo shoots, mushrooms, string bean, carrot, zucchini, baby corn and snow pea with sweet sour sauce. Served with white rice.

Stir fried pineapple, baby corn, mushrooms, string bean, carrot, zucchini, bell pepper, onion and snow pea in our special Szechuan sauce. Served with white rice. Spicy.

Sauteed string beans and peppers in a prik king curry sauce. Served with white rice. Spicy.

Stir fried snow pea, zucchini, tomato, carrot and snow pea in oyster and curry powder. Served with white rice.

Stir-fried with pineapple chunks, zucchini, tomato, carrot and snow pea in oyster and curry powder. Served with white rice.

Stir fried mixed vegetable, onion, scallion with lemongrass and curry powder in our special sauce. Served with white rice.

Stir-fried flat rice noodle with mixed vegetables, egg, bean sprouts and scallion topped with ground peanuts.

Stir-fried flat rice noodle with mixed vegetables, basil leaves, egg, bean sprouts and scallion topped with ground peanuts.

Stir-fried with mixed vegetables, onion, scallion, green peas and egg.

Stir-fried with sliced mango, mixed vegetables, onion, scallion, green peas and egg.

Stir-fried with mixed vegetables, pineapple chunks, onion, scallion, green peas, egg and curry powder.

Stir-fried with mixed vegetables, onion, scallion, green peas, egg and basil leaves with chili basil sauce.

Stir-fried with brown rice with fried tofu and mixed vegetables, onion, scallions, green peas and egg.

Stir-fried mixed vegetables with brown sauce.

Fresh fried tofu sauteed with mushrooms, snow peas, carrots, bean sprouts, scallions in brown ginger sauce.

Stir fried tofu with bell pepper, onion, pineapple, mango in Thai Three Taste sauce.

Lightly battered chicken pieces fried until crispy, tossed in sauce and topped with sesame seed and over crispy rice noodles.

Crispy chicken sauteed in orange sauce topped with steamed vegetable.

Stir-fried mixed vegetables topped with crispy white meat chicken in spicy basil sauce.

Chicken pieces fried until crispy stir fired with pineapple, bell peppers, snow pea, carrot, onion and scallion in our special sauce.

Stir-fried with onion, red pepper, jalapeno, string bean, fresh mushroom and Thai basil leaves in a spicy sauce.

Eggplant, fresh basil leaves with mushrooms, carrot, onion, pepper and basil sauce.

Vegetable served with peanut sauce.

Vegetable served with peanut sauce.

Stir fried chicken, beef and shrimp with zucchini, carrot, snow pea, mushroom, string bean onion and scallion in chili sauce.

Shrimp sauteed with fresh mango, cashew nuts, green beans, mushrooms and baby corn in hot chili sauce. Very hot and spicy.

Crispy fillet fish with pepper, onion and basil leaves, served on top with chef's special sauce.

Half boneless roasted duck with Tamarind sauce and steamed vegetables.

Half boneless roasted duck with chili sauce. Spicy.

Half of a boneless crispy duck with thick sweet pa nang curry topped with bell peppers, mushroom and string bean, baby corn, basil leaves.

Half of a boneless crispy duck with pickled ginger broccoli, carrot, snow pea in our special sauce.

Boneless roasted duck in red curry paste with mixed vegetables.

Stir-fried shrimp, scallops and squid with mixed vegetables, scallion onions and brown sauce. Spicy.

Stir-fried shrimp, scallops, squid, mussels with mixed vegetables, basil leaves and chili sauce. Spicy.

Grilled salmon with orange sauce served with steamed vegetables.

Panang curry with mixed vegetables and grilled salmon on top.

Salmon marinated with spiced and garlic cloves, Grilled to perfection and topped with mango and chili salad sauce.

Pan-fried tender pork with fresh mushrooms, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplant in Thai spicy sauce.

Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.

Tender grilled to perfection smothered in our teriyaki sauce served with salad and rice.

A famous stir-fried noodle with egg, bean sprouts and ground peanuts.

Stir fried crispy egg noodles with egg, bean sprouts and ground peanuts. Hot and spicy.

Special pad Thai noodle in spicy sauce.

Crispy chicken on top of pad thai noodle.

Most famous Thai noodle dish. Stir fried flat rice noodle with egg, bean sprouts, scallion, basil and topped with ground peanut.

Wide rice noodle stir fried with egg and green vegetable in hot basil sauce.

Stir fried egg noodles cooked in sweet sauce with mixed vegetables and mushroom.

Stir fried thin noodles with tofu and bean sprouts with special Thai sauce.

Stir-fried thin rice noodle with egg, bean sprouts, onion, scallion and yellow curry powder.

Stir-fried udon noodle in spicy Korean sauce with onion, scallion and mixed vegetables.

Wide rice noodle stir fired with Chinese broccoli and egg in special sweet sauce.

Choice of crispy egg noodle or wide rice noodle with egg and mixed vegetables in gravy soy bean sauce.

Stir-fried udon noodle with scallion, onion, bamboo shoots,mixed vegetables, baby corn, basil leaves and egg with oyster sauce and chili paste.

Stir-fried glass noodles with bean sprouts, egg, oyster and chili paste.

Stir fried glass noodle with onion, scallion, napa, carrot, snow pea, egg , bean sprouts

Sauteed ground chicken with egg, wide rice noodle, lettuce, bean sprout in special sauce.

Stir fried spaghetti noodle with onion, scallion, carrot, string bean, bell pepper, basil leaves, egg, in oyster sauce.

Stir fried mamas noodle with bell pepper, onion, scallion with special sauce.

Stir-fried udon noodle with mixed vegetable in special sauce.

Fried rice with pineapple rice, raisins, egg and mixed vegetables.

Special house fried rice with egg and mixed vegetables. Spicy.

Fried rice with mangoes, egg and mixed vegetables.

Brown rice with egg,onion, scallions and green peas.

Coconut flavored rice with egg, onion, scallions and green peas.

Ancient recipe fried rice in roasted chili paste, egg and vegetables.

Basil leaves, egg,onion, scallions, green peas and mixed vegetables with chili sauce.

Fried rice with egg, korean sauce spicy and vegetable.

Fried rice with Pineapple chunks, egg, onion and green peas.

Fried rice with onion, bell pepper and basil leaves in spicy sauce.

Fried rice with Thai Sausage, egg, onion, scallions and green peas.

Snow crab with egg, onion, scallions and green peas.

Egg, onion, scallions, green peas, topped with crispy chicken and fried egg.

Homemade red curry, sauteed in Thai red curry sauce and coconut milk with bamboo shoots, carrots, string beans, eggplants, bell peppers and basil leaves.

An Indian-influenced curry dish, sauteed in mild yellow curry sauce and coconut milk with pineapple chunks, bell peppers, zucchini, carrots and onions.

A blend of fresh green chili, sauteed in hot green curry sauce and coconut milk with bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages and basil leaves.

A Malaysian-influenced curry sauce and coconut milk with carrots, potatoes, onions and roasted peanuts.

A thick sweet pa nang curry and coconut milk with carrots, string beans, bell peppers, mushrooms and basil leaves.

Fresh mango chunks in red curry sauce and coconut milk with zucchini, carrots, bell peppers, and onions. (curry powder)

Fresh avocado, bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages, basil leaves in green curry sauce and coconut milk.

Fresh pumpkin, potatoes, basil leaves, zucchini, squash in red curry sauce and coconut milk.

Fresh young coconut, string beans, carrots, bell peppers, zucchini, cabbages and basil leaves in red curry sauce and coconut milk.

With baby corns, bamboo shoots, string beans, eggplants, bell peppers, zucchini, basil leaves, mushrooms, green peppercorns.

The famous Thai hot and sour Kang som curry with napa cabbage, yu choy, turnip and string beans

Stir fried carrot, mushroom, snow pea, bell pepper, zucchini, string bean, pineapple chunks, onion with cashew and oyster sauce. Served with steamed rice.

Stir fried mushroom, bell pepper, carrot, onion, basil leaves and oyster sauce. Served with steamed rice.

Stir fried fresh ginger with mushroom, string bean, carrot, zucchini, scallion, onion and snow pea in oyster sauce.

Stir fried broccoli, carrot and mushrooms sauteed in oyster sauce. Served with steamed rice.

Stir fried mushroom, string bean, carrot, zucchini, onion, snow pea, baby corn and onion in garlic sauce. Spicy. Served with steamed rice.

Stir-fried with fresh mango, onion, bell peppers with mango sauce. Served with steamed rice.

Stir-fried with mix vegetables with brown sauce. Served with steamed rice.

Stir-fried with mango, pineapple chunks, bamboo shoots, mixed vegetables with sweet sour sauce. Served with steamed rice.

Stir fried pineapple, baby corn, mushroom, string bean, carrot, zucchini, bell pepper, onion and snow pea in our special Szechuan sauce. Served with steamed rice.

Sauteed string beans and bell peppers in prik king curry sauce. Served with steamed rice.

Stir fried snow pea, zucchini, tomato, carrot and snow pea in oyster and curry powder. Served with steamed rice.

Stir-fried with pineapple chunks, mixed vegetables and curry powder. Served with steamed rice.

Stir fried mixed vegetable, onion, scallion with lemongrass and curry powder in our special sauce. Served with steamed rice.

Stir-fried flat rice noodle with mixed vegetables, egg, bean sprouts and scallion topped with ground peanuts.

Stir-fried flat rice noodle with mixed vegetables, basil leaves, egg, bean sprouts and scallion topped with ground peanuts.

Stir-fried with mixed vegetables, onion, scallion, green peas and egg.

Stir-fried with sliced mango, mixed vegetables, onion, scallion, green peas and egg.

Stir-fried with mixed vegetables, pineapple chunks, onion, scallion, green peas, egg and curry powder.

Stir-fried with mixed vegetables, onion, scallion, green peas, egg and basil leaves with chili basil sauce.

Stir-fried with brown rice with fried tofu and mixed vegetables, onion, scallion, green peas and egg.

Choice of spinach noodle or yellow noodle stir fried with fried tofu, mixed vegetables onion and scallion.

Sauteed fried-tofu with mushrooms, snow peas, carrots, bean sprouts and brown ginger sauce.

Stir fried tofu with bell pepper, onion, pineapple, mango in Thai Three Taste sauce.

Lightly battered chicken pieces fried until crispy, tossed in sauce put on top of crispy rice noodles and topped with sesame seed.

Tender grilled to perfection smothered in our teriyaki sauce served with salad and rice.