Thai Place Restaurant

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce.

Crispy spring rolls, served with sweet and sour sauce.

Crispy spring rolls, served with sweet and sour sauce.

Dumpling, served with ginger soy sauce.

Dumpling, served with ginger soy sauce.

Steamed or fried. A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Ground marinated chicken, corn, carrot and onion wrapped with a wonton skin.

Steamed or fried. Homemade dumplings filled with ground pork, shrimp, and vegetables, wrapped in wonton skin, served with special sauce.

Pan fried Chinese dumpling style, served with ginger soy sauce.

A savory, unleavened flat bread with minced scallions, served with ginger-soy sauce.

Fresh tofu fried until golden brown, served with sweet chili sauce, topped with grounded peanut.

Special homemade cream cheese and corn wrapped in rice skin, served with chili sweet sauce.

The most famous Japanese snack, steamed soy bean pod and salt.

Chicken satay, fried pork ravioli, Thai chicken roll, fired dumpling and crispy chicken.

Tempura vegetable, Thai vegetable rolls, veggie triangles, tofu triangles and scallion pancake

Chicken wing served with sweet chili sauce.

Fresh lettuce, tofu, vermicelli, carrot, cucumber and basil wrapped in fresh rice skin.

Deep-fried veggie fresh spring rolls, served with sweet and sour sauce.

Pork marinated in a fresh homemade sauce, served on the stick with sticky rice.

Ground chicken or pork. Thai style salad, red onion, scallion, cilantro with delicious Thai spices.

Grilled marinated pork, served with Thai spicy lime sauce.

Glass noodle with minced pork and shrimp, red onion, seasoned with lime juice and chili.

Assorted vegetables, served with ginger and carrot dressing.

Charcoal grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.

Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemongrass and scallion in spicy lime sauce.

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

Fresh steamed shrimp with mushroom, red onion and mixed salad served with chef's specialities sauce.

Fresh raw shrimp in fish sauce mixed with fresh garlic, chili and lime sauce.

Thai spicy in lime juice with fresh papaya strips and hot chili, garlic, string beans, tomatoes and peanuts, served with sticky rice.

Chicken, shrimp or tofu. Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice topped with cilantro. Choice of small or large.

Chicken, shrimp or tofu. Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice topped with cilantro. Choice of small or large.

Chicken or tofu. Chicken or tofu in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice topped with cilantro. Choice of small or large.

Chicken or tofu. Chicken or tofu in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice topped with cilantro. Choice of small or large.

Special Thai hot and sour soup with seafood, mushroom, tomato and basil. Choice of small or large.

Special Thai hot and sour soup with seafood, mushroom, tomato and basil. Choice of small or large.

Chicken or tofu. Bean thread noodles and mixed vegetables in a clear broth. Choice of small or large.

Chicken or tofu. Bean thread noodles and mixed vegetables in a clear broth. Choice of small or large.

Homemade dumplings with bean sprouts and scallions in clear broth. Choice of small or large.

Homemade dumplings with bean sprouts and scallions in clear broth. Choice of small or large.

Seaweed, fresh tofu and scallion in miso broth. Choice of small or large.

Seaweed, fresh tofu and scallion in miso broth. Choice of small or large.

Veggie ravioli, scallion, seaweed, egg drop and sesame oil. Choice of small or large.

Veggie ravioli, scallion, seaweed, egg drop and sesame oil. Choice of small or large.

Authentic spicy Thai style hot and sour soup with shrimp.

Spicy and sour herb soup with beef tendon.

Spicy and sour soup with seafood and sweet basil in clear broth.

Chicken, beef, crispy chicken or pork. Stir-fried rice with egg, onions, tomatoes, carrots, baby corns, green peas and scallions.

Stir-fried rice with shrimp, chicken, egg, mango, carrots, onions and curry powder topped with cashew nut.

Stir-fried brown rice with chicken and shrimp, egg and assorted vegetables.

Stir-fried rice with ground chicken, bell pepper, mushroom, carrot, onion, basil leaves and basil sauce.

Stir-fried rice with Korean spicy pickled cabbages, chicken, shrimp, egg and mixed vegetables.

Stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions and curry powder.

Chicken, beef, crispy chicken or pork. Stir-fried rice with egg, onions, bell peppers, mushrooms, carrots and fresh basil.

Crab meat, onion, scallion, green pea and egg.

Indonesian chili paste, fried rice topped with crispy chicken and fried egg.

Stir-fried rice with shrimp, squid, scallop, broccoli, egg, carrots, mushrooms, tomatoes, onions, green peas and scallions.

Chicken, pork and beef with mixed vegetables and egg.

Chicken and shrimp with wide rice noodles. The most famous Thai noodle dish, rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts.

The most famous Thai noodle dish, stir-fried rice noodle with bean sprouts, egg, scallion, and ground peanut topped with Thai place crispy chicken.

The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut and exotic chili sauce.

Stir-fried rice noodle with chicken, shrimp, egg, onion, broccoli, carrot and basil leaves in hot basil sauce.

Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and grounded peanuts.

Chicken, beef, pork or tofu. Stir-fried egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce.

Chicken, beef, pork or tofu. Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.

Chicken, beef, pork or tofu. Wide rice noodles stir-fried with assorted vegetables, egg, bean sprouts in brown sauce.

Chicken, beef, pork or tofu. Wide rice noodles with broccoli, baby corn, carrots, mushrooms and rah-nah sauce.

Chicken, beef, pork or tofu. Lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.

Clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrot, snow pea, green pea, mushroom, tomato and scallion.

Chicken, beef, pork or tofu and veggie. Stir-fried udon noodles with mixed vegetables in Japanese soy sauce and sesame oil.

Stir-fried udon noodles with mixed vegetables in hot basil sauce.

Scallion and bean sprout in clear broth.

Scallion and bean sprout in clear broth.

Scallion and bean sprout in clear broth.

Celery, scallion and bean sprout in clear broth.

Rice noodle in Thai hot and sour soup with minced chicken, fish balls and ground peanut.

Stir-fried Chinese broccoli and crispy pork slice with oyster flavored sauce in rice plate.

Stir-fried crispy pork slice with bell pepper, onion and Thai fresh basil with basil sauce in rice plate.

Thai rice steamed with crispy chicken, served with sweet and sour sauce.

Thousand year old eggs, stir-fried minced pork with basil sauce in rice plate.

Stir-fried rice with salted fish, Chinese broccoli, egg, onion and scallion.

Fresh chicken deep fried. Sauteed with broccoli and carrot in special sauce. Served with sesame on top.

Marinated chicken deep-fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.

Crispy chicken sauteed with onions, bell peppers, mushroom and sweet basil leaves in chef's special hot basil sauce, served with steamed rice.

Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.

Minced chicken with mushroom, bell pepper and fresh basil in basil sauce.

Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.

Grilled chicken in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.

Crispy chicken, bell pepper, pineapples, sauteed in sweet and sour sauce.

Crispy boneless roasted half-duck with broccoli and mango with special sauce.

Grilled salmon in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.

Crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, pineapple, carrots and bell pepper in the homemade tamarind sauce.

Crispy boneless roasted half-duck with assorted vegetables in house special mango curry sauce.

Crispy boneless roasted half-duck with bell pepper, and onion served on top with chef's special sauce.

Crispy fillet fish with assorted vegetables in house special mango curry sauce.

Crispy fish fillet or whole fish with bell pepper, and onion served on top with chef's special sauce.

Crispy fish fish with mushroom, bell pepper and basil leaves in basil sauce.

Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.

Sauteed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves in a blend of pik pow sauce.

Steamed salmon fillet with pineapple, snow peas, string bean, bell pepper and lime leaves in a choo chee curry sauce.

Crispy salmon fillet with bell pepper, onions and pineapple in a refreshing tamarind sauce.

Steamed salmon filet with fresh ginger, carrots, bell peppers, onion, mushroom, scallions and sesame oil in a ginger sauce.

Shrimp, scallop, and squid with broccoli, carrots and bell pepper in a delicious brown sauce.

Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions. Sprinkled with ground peanuts.

Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions. Sprinkled with ground peanuts.

Steamed fresh colorful vegetables, served with delicious peanut sauce.

Stir-fried rice with assorted fresh vegetables and egg.

Sauteed fresh tofu with mixed vegetables in house garlic brown sauce.

Sauteed crispy tofu with assorted vegetables in delicious tamarind sauce.

Sauteed assorted vegetables in homemade delicious brown sauce.

Tofu and minced vegetables in mango curry sauce.

Pineapple, snow peas, string beans, green peas, carrots, bell peppers and topped with lime leaves. Delicious with duck.

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves. Good with shrimp.

Shrimp and chicken with mango chunks, onions, zucchini, carrots, and bell peppers in yellow curry.

Sauteed in fine house massaman curry paste with potatoes, green pepper, squash, zucchini, roasted peanut, onions and carrots. Very good with chicken.

String beans, carrots, snow peas, bell pepper, and lime leaves in homemade panang curry sauce. Recommend with beef.

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Good with beef.

Pineapple, onions, tomatoes, squash, carrot and bell pepper. Awesome with chicken.

Pineapple, string beans, green peas, carrots, bell peppers and topped with lime leaves. This is an increased portion of the original.

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string beans, peas, and basil leaves. This is an increased portion of the original.

Sauteed in a house massaman curry paste with potatoes, bell pepper, zucchini, roasted peanut, onions, and carrots. This is an increased portion of the original.

String beans, carrots, bell pepper, and lime leaves in Panang curry sauce. This is an increased portion of the original.

Sautéed in red curry sauce with bamboo shoots, eggplant, bell pepper, carrot, and basil leaves. This is an increased portion of the original.

Pineapple, onions, tomatoes, zucchini, carrot, and bell pepper. This is an increased portion of the original.

Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce.

Cashew nuts with pineapple, onions, mushrooms, scallions, carrot and bell pepper.

Fresh basil leaves with mushrooms, carrots, onion, bell peppers and basil sauce.

Bamboo shoots with mushrooms, carrots, bell peppers and basil leaves.

Fresh tomato, onions, squash, zucchini, pineapple, bell peppers and scallion with sweet and sour sauce.

A favorite of garlic lover! Carrots, baby corn, mushrooms, broccoli, snow peas, sauteed with garlic sauce and black pepper.

Fresh ginger with mushrooms, onions, carrots, bell pepper and scallions with ginger brown sauce.

Eggplant, fresh basil leaves with mushroom, carrot, onion, bell pepper and basil sauce.

Banana wrapped with skin, deep-fried until golden brown.

Vanilla ice-cream dipped in our special batter and fried to perfection.

Apple, orange, mango, lemonade.

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce.

Choices of chicken or vegetable. Crispy spring rolls, served with sweet and sour sauce.

Steamed or fried. Dumpling, served with homemade ginger-soy sauce.

Steamed or fried. A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Ground marinated chicken, corn, carrot and onion wrapped with a wonton skin.

Steamed or fried. Homemade dumplings filled with ground pork, shrimp, and vegetables, wrapped in wonton skin, served with special sauce.

Pan fried Chinese dumpling style, served with ginger soy sauce.

Special homemade cream cheese and corn wrapped in rice skin, served with chili sweet sauce.

The most famous Japanese snack, steamed soy bean pod and salt.

Chicken satay, fried pork ravioli, Thai chicken roll, fired dumpling and crispy chicken.

Tempura vegetable, Thai vegetable rolls, veggie triangles, tofu triangles and scallion pancake.

Chicken wing served with sweet chili sauce.

Fresh lettuce, tofu, vermicelli, carrot, cucumber and basil wrapped in fresh rice skin.

Deep-fried veggie fresh spring rolls, served with sweet and sour sauce.

Pork marinated in a fresh homemade sauce, served on the stick with sticky rice.

Ground chicken or pork. Thai style salad, red onion, scallion, cilantro with delicious Thai spices.

Grilled marinated pork, served with Thai spicy lime sauce.

Chicken, shrimp or tofu. Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice topped with cilantro. Choice of small or large.

Chicken or tofu. Chicken or tofu in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice topped with cilantro. Choice of small or large.

Special Thai hot and sour soup with seafood, mushroom, tomato and basil. Choice of small or large.

Chicken or tofu. Bean thread noodles and mixed vegetables in a clear broth. Choice of small or large.

Homemade dumplings with bean sprouts and scallions in clear broth. Choice of small or large.

Seaweed, fresh tofu and scallion in miso broth. Choice of small or large.

Veggie ravioli, scallion, seaweed, egg drop and sesame oil. Choice of small or large.

Authentic spicy Thai style hot and sour soup with shrimp.

Spicy and sour herb soup with beef tendon.

Spicy and sour soup with seafood and sweet basil in clear broth.

Glass noodle with minced pork and shrimp, red onion, seasoned with lime juice and chili.

Assorted vegetables, served with ginger and carrot dressing.

Charcoal grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.

Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemongrass and scallion in spicy lime sauce.

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

Fresh steamed shrimp with mushroom, red onion and mixed salad served with chef's specialities sauce.

Fresh raw shrimp in fish sauce mixed with fresh garlic, chili and lime sauce.

Thai spicy in lime juice with fresh papaya strips and hot chili, garlic, string beans, tomatoes and peanuts, served with sticky rice.

Chicken, beef, crispy chicken or pork. Stir-fried rice with egg, onions, tomatoes, carrots, baby corns, green peas and scallions.

Stir-fried rice with shrimp, chicken, egg, mango, carrots, onions and curry powder topped with cashew nut.

Stir-fried brown rice with chicken and shrimp, egg and assorted vegetables.

Stir-fried rice with ground chicken, bell pepper, mushroom, carrot, onion, basil leaves and basil sauce.

Stir-fried rice with Korean spicy pickled cabbages, chicken, shrimp, egg and mixed vegetables.

Stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions and curry powder.

Chicken, beef, crispy chicken or pork. Stir-fried rice with egg, onions, bell peppers, mushrooms, carrots and fresh basil.

Crab meat, onion, scallion, green pea and egg.

Indonesian chili paste and fried rice, topped with crispy chicken and fried egg.

Stir-fried rice with shrimp, squid, scallop, broccoli, egg, carrots, mushrooms, tomatoes, onions, green peas and scallions.

Chicken, pork and beef with mixed vegetables and egg.

Scallion and bean sprout in clear broth.

Scallion and bean sprout in clear broth.

Scallion and bean sprout in clear broth.

Celery, scallion and bean sprout in clear broth.

Rice noodle in Thai hot and sour soup with minced chicken, fish balls and ground peanut.

Chicken and shrimp with wide rice noodles. The most famous Thai noodle dish, rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts.

The most famous Thai noodle dish, stir-fried rice noodle with bean sprouts, egg, scallion, and ground peanut topped with Thai place crispy chicken.

The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut and exotic chili sauce.

Stir-fried rice noodle with chicken, shrimp, egg, onion, broccoli, carrot and basil leaves in hot basil sauce.

Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and grounded peanuts.

Chicken, beef, pork or tofu. Stir-fried egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce.

Chicken, beef, pork or tofu. Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.

Chicken, beef, pork or tofu. Wide rice noodles stir-fried with assorted vegetables, egg, bean sprouts in brown sauce.

Chicken, beef, pork or tofu. Wide rice noodles with broccoli, baby corn, carrots, mushrooms and rah-nah sauce.

Chicken, beef, pork or tofu. Lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.

Clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrot, snow pea, green pea, mushroom, tomato and scallion.

Chicken, beef, pork or tofu and veggie. Stir-fried udon noodles with mixed vegetables in Japanese soy sauce and sesame oil.

Stir-fried udon noodles with mixed vegetables in hot basil sauce.

Stir fried Chinese broccoli and crispy pork slice with oyster flavored sauce on a rice plate.

Stir-fried crispy pork slice with bell pepper, onion and Thai fresh basil with basil sauce in rice plate.

Thai rice steamed with crispy chicken, served with sweet and sour sauce.

Thousand year old eggs, stir-fried minced pork with basil sauce in rice plate.

Stir-fried rice with salted fish, Chinese broccoli, egg, onion and scallion.

Grilled marinated pork, served with Thai spicy lime sauce.

Fresh chicken deep fried. Sauteed with broccoli and carrot in special sauce. Served with sesame on top.

Marinated chicken deep-fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.

Crispy chicken sauteed with onions, bell peppers, mushroom and sweet basil leaves in chef's special hot basil sauce, served with steamed rice.

Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.

Minced chicken. Minced chicken with mushroom, bell pepper and fresh basil in basil sauce.

Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.

Chicken and shrimp with vegetables in Thai place spicy sauce.

Grilled chicken in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.

Crispy chicken, bell pepper, pineapples, sauteed in sweet and sour sauce.

Crispy boneless roasted half-duck with broccoli and mango with special sauce.

Grilled salmon in teriyaki sauce, served on top with stir- fried mixed vegetables and sesame seed.

Crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, pineapple, carrots and bell pepper in the homemade tamarind sauce.

Crispy boneless roasted half-duck with assorted vegetables in house special mango curry sauce.

Crispy boneless roasted half-duck with bell pepper, and onion served on top with chef's special sauce.

Crispy fillet fish with assorted vegetables in house special mango curry sauce.

Crispy fish fillet or whole fish with bell pepper, and onion served on top with chef's special sauce.

Crispy fish fish with mushroom, bell pepper and basil leaves in basil sauce.

Steamed whole red snapper with lime, garlic and chili.

Fried whole red snapper topped with garlic and pepper.

Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.

Sauteed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves in a blend of pik pow sauce.

Shrimp, calamari, chicken and chunks of scallop in Thai place red curry sauce.

Steamed salmon fillet with pineapple, snow peas, string bean, bell pepper and lime leaves in a choo chee curry sauce.

Crispy salmon fillet with bell pepper, onions and pineapple in a refreshing tamarind sauce.

Steamed salmon filet with fresh ginger, carrots, bell peppers, onion, mushroom, scallions and sesame oil in a ginger sauce.

Shrimp, scallop, and squid with broccoli, carrots and bell pepper in a delicious brown sauce.

Sauteed shrimp, scallop and calamari with mixed vegetables in basil sauce.

Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions. Sprinkled with ground peanuts.

Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions. Sprinkled with ground peanuts.

Steamed fresh colorful vegetables, served with delicious peanut sauce.

Stir fried rice with assorted fresh vegetables and egg.

Sauteed fresh tofu with mixed vegetables in house garlic brown sauce.

Sauteed crispy tofu with assorted vegetables in delicious tamarind sauce.

Sauteed assorted vegetables in homemade delicious brown sauce.

Tofu and minced vegetables in mango curry sauce.

Sauteed in fine house massaman curry paste with potatoes, green pepper, squash, zucchini, roasted peanut, onions and carrots. Very good with chicken.

String beans, carrots, snow peas, bell pepper, and lime leaves in homemade panang curry sauce. Recommend with beef.

Pineapple, snow peas, string beans, green peas, carrots, bell peppers and topped with lime leaves. Delicious with duck.

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves. Good with shrimp.

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Good with beef.

Spicy. Pineapple, onions, tomatoes, squash, carrot and bell pepper.

Shrimp and chicken with mango chunks, onions, zucchini, carrots, and bell peppers in yellow curry.

Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce.

Cashew nuts with pineapple, onions, mushrooms, scallions, carrot and bell pepper.

Fresh basil leaves with mushrooms, carrots, onion, bell peppers and basil sauce.

Bamboo shoots with mushrooms, carrots, bell peppers and basil leaves.

Fresh tomato, onions, squash, zucchini, pineapple, bell peppers and scallion with sweet and sour sauce.

A favorite of garlic lover. Carrots, baby corn, mushrooms, broccoli, snow peas, sauteed with garlic sauce and black pepper.

Fresh ginger with mushrooms, onions, carrots, bell pepper and scallions with ginger brown sauce.

Eggplant, fresh basil leaves with mushroom, carrot, onion, bell pepper and basil sauce.

Banana wrapped with skin, deep fried until golden brown.

Vanilla ice cream, dipped in our special batter and fried to perfection.

Sweet ripe mango with sweet sticky rice, served on top with coconut milk.

Apple, orange, mango, lemonade.

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$8.95

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$6.95

$6.50

$14.95

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$4.50

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$12.95

$12.95

$12.95

$12.95

$12.95