The Bebop

Pepperoncini, cured lemon and grilled lemon thyme aioli.

Vegetarian, housemade gnocchi with tomato and mozzarella.

Crispy, fried and served in buffalo or BBQ sauce.

Romaine, croutons and shaved Parmesan, served with creamy caesar dressing.

Vegan, gluten-free. Arugula, baby kale, red onion, avocado, cherry tomato, mixed beans, almonds and cranberries, with a choice of housemade dressings.

Mixed greens, flank steak, crispy onions, tomatoes and blue cheese.

Chicken breast, romaine and iceberg lettuce, bacon, avocado, tomato, blue cheese and mayonnaise, with French fries.

Vegan. Homemade falafel, hummus, lettuce, tomato, cucumber, and tahini, served with a salad.

Vegetarian. Mozzarella, tomatoes, arugula, basil pesto, and balsamic vinegar reduction, with French fries.

Crispy bacon, lettuce, tomato and mayonnaise on toasted bread.

Fresh tuna salad, lettuce, red onion, celery and mayonnaise.

A choice of chicken or beef, rice, cheddar cheese, guacamole and Mexican salsa, with French fries.

Vegan. Mixed beans, oats, and carrots, topped with spicy mango salsa and served with a salad.

Prime ground beef, cooked to your liking, with lettuce, tomato and onion and French fries.

Fresh cod fillets, seasoned and battered, deep-fried and served with French fries and salad, coleslaw and homemade tartare sauce.

Ground beef, carrots, onion, peas and corn, topped with golden mashed potatoes and baked until golden brown.

Seared lamb and root vegetables braised in a flavorful guinness broth.

Vegetarian. Gluten-free. A healthy take on an old classic - this flavorful dish of peas, carrots, lentils and onions is topped with mashed potatoes and baked until golden brown.