The Biltmore Bar & Grille

BBQ or Buffalo

Sriracha filling topped with bacon bits.

​Dill pickle chips, cherry peppers, garlic aioli.

Homemade mac and cheese, sriracha aioli.

Buttermilk marinated white meat, bistro sauce.

Pork lollipops, Korean BBQ, sesame, scallions, coleslaw.

BBQ or buffalo.

Mixed mushrooms, kale chips, truffle oil.

Truffle oil, shaved pecorino, mustard bacon aioli.

Served with pesto.

Romaine lettuce, tomatoes, blue cheese crumbles, bacon, deviled eggs, ranch

Romaine, cracked crostini, shaved pecorino, house caesar dressing.

​Mixed greens, tomato, feta, cucumbers, red onion, greek dressing.

Apples, bleu cheese, smoked pecans, arugula, mustard vinaigrette.

Ground sirloin, BBQ onions, bacon, American cheese, secret sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken, bacon, guacamole, lettuce, onions, tomatoes, ranch, spinach wrap.

Shaved steak, caramelized onions, peppers, lots of cheese.

Ground chickpea patty, arugula, tomato, tzatziki.

House pesto, confit tomato, fresh mozzarella.

House blackening spices, mixed greens, mayo, and pickles.

House three cheese blend, fresh cavatelli.

Middle eastern spices, quinoa salad, pumpkin romesco, golden raisins.

Mushroom risotto, brussels sprouts, kale chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.