Blue Hills Grille

Scratch mac and cheese, dusted in panko, fried toa crisp and placed in a pool of blush sauce. Vegan.

Eight pieces tossed in your choice of our housemade sauces.Glutenfree.

Green tomatoes in cornmeal breading, cooked to a golden brown and placed on a bed of fresh field Greens. served with red pepper aioli. Vegan & glutenfree.

Spicy batter dipped, deep fried cauliflower bites served with house-made bleu cheese. Vegan.

6 baked crostini smothered in cannellini bean spread, topped with our signature pico de gallo and drizzled in a balsamic glaze. Vegan.

Corn chips, smothered in creamy cheese sauce, pico de gallo and jalapeños.Vegan & glutenfree.

With cranberry aioli or spicy ketchup. Vegan & glutenfree.

Melted Monterey Jack cheese & tortilla chips. Gluten-free.

Romaine, carrots, cucumber, tomatoes, onions, and your choice of house made a dressing. Vegan & gluten free.

With rye croutons and shaved parmesan.

Six lettuce blend tossed in our signature prosecco vinaigrette, topped with peeled apple slices, dried Cranberries, tri-color quinoa, pistachios, and chargrilled salmon. Glutenfree.

Chopped romaine lettuce with bleu cheese crumbles, red onion, applewood smoked bacon, diced tomatoes, and hard-boiled eggs. Served with bleu cheese dressing, topped with grilled chicken breast.

Chopped romaine lettuce with bleu cheese crumbles, red onion, applewood smoked bacon, diced tomatoes, and hard-boiled eggs. Served with bleu cheese dressing, topped with grilled shrimp.

Fried chicken breast, fried egg, and bacon on a house-made Belgian waffle served with maple cayenne aioli and sweet potato tots.

3 tall scoops of bhg's own chicken salad served New England style with dried cranberries and crisp lettuce on toasted slider buns with a side of cajun fries.

Black pastrami, house slaw, melted Swiss cheese and Russian dressing on toasted rye.

Crispy chicken breast, lettuce, tomato, pickles, onions, pepper jack cheese, and sweet tomatillo aioli on Texas toast.

Blend of roasted vegetables including eggplant, zucchini, and red peppers, wrapped with spinach, eathered Swiss cheese and red pepper aioli.

1/2 lb hand formed beef patty with lettuce, tomato, pickles, onions.

Freshly sliced turkey breast, bacon, lettuce, tomatoes, and mayo piled high on texas toast.

With lettuce, avocado, pico de gallo, and chipotle crema in a whole wheat wrap.

Vegan. Veggie burger with lettuce, tomato, pickles, onions, melted Swiss, and guacamole on grilled brioche.

Two 4 oz. hand cut prime USDA beef medallions presented in our own Chianti glaze. Served with your choice of two sides. Glutenfree.

Tender tips in BHG marinade served with your choice of two sides.

Maryland style crab cakes served on a bed of fresh field greens with red pepper aioli. Accompanied by your choice of 2 sides.

Warm flour tortillas topped with cheddar Jack, shredded lettuce, pico de gallo, short rib beef and finished with jalapeno aioli.

Sliced eggplant, rosemary, sliced tomatoes and fresh mozzarella stacked high. Drizzled with balsamic glaze and accompanied by spinach tossed in our house made prosecco vinaigrette.

Local beer battered haddock with house tartar sauce, french fries, and house slaw.

Fettuccine cooked in homemade Alfredo sauce, surrounded by 5 large shrimp, topped with parmesan cheese and garnished with fresh parsley.

Ritz cracker crusted and topped with citrus butter and your choice of two sides.

Smothered in melted cheese, served on top of penne tossed with our house marinara. Vegan.

Smothered in melted cheese, served on top of penne tossed with our house marinara. Vegan.

Fresh sauteed chicken breast tossed with penne, broccoli, and choice of lemon garlic cream sauce or a marinara.

Fried chicken breast, over easy egg and bacon on a Belgian waffle, drizzled with maple cayenne aioli. Served with sweet potato tots. Served with French fries.

Local beer battered haddock with tartar sauce, French fries, and slaw.

Topped with butter and bread crumbs. Served with lemon and choice of two sides.

Grilled sushi grade salmon placed on top of a bed of mixed greens, red onions, tomatoes, pecans, and apple slices tossed in honey apple vinaigrette.

Choose either buffalo chicken with blue cheese dressing or steak and cheese with spicy ketchup.

Eight pieces tossed in your choice of our sauces buffalo, teriyaki, sweet Thai chili or bourbon bbq. Gluten-Free.

Warm salted pretzels served with choice of cheese sauce or Grey Poupon.

Four large bay scallops wrapped in bacon served alongside balsamic nectar.

Spicy batter dipped and deep fried cauliflower bites served with blue cheese.

With roasted garlic aioli.

With cranberry aioli or spicy ketchup.

Served with Jack cheddar and warm tortilla chips.

Romaine, carrots, cucumber, tomatoes, onions, and choice of dressing.

Croutons and shaved parmesan.

Grilled sushi grade salmon placed on top of a bed of mixed greens, red onions, tomatoes, pecans, and apple slices tossed in honey apple vinaigrette.

A fresh bed of Romaine lettuce tossed in blue cheese dressing covered in tomatoes, red onions, bacon, eggs, and blue cheese crumbles.

Fried chicken breast, over easy egg and bacon on a Belgian waffle, drizzled with maple cayenne aioli. Served with sweet potato tots. Served with French fries.

Three tall scoops of BHG own chicken salad served new England style with dried cranberries and crisp lettuce on toasted slider buns. Served with French fries.

Black pastrami, slaw, melted swiss cheese and Russian dressing on toasted rye. Served with French fries.

Crispy chicken breast, lettuce, tomato, pickles, onions, pepper Jack cheese, and sweet tomatillo aioli on Texas toast. Served with French fries.

Blend of roasted eggplant, zucchini, red and yellow peppers, wrapped with mixed greens and feathered Swiss cheese with red pepper aioli. Served with French fries.

Half lb hand formed a beef patty with lettuce, tomato, pickles, onions and choice of American, swiss, cheddar, bleu or pepper Jack cheese. Served with French fries.

Veggie burger with lettuce, tomato, pickles, onions, melted Swiss, and guacamole on grilled brioche. Served with French fries.

Shaved Angus steak with caramelized onions, sauteed mushrooms, and American cheese on a toasted French roll. Served with French fries.

Freshly sliced turkey breast, bacon, lettuce, tomatoes, and mayonnaise piled high on texas toast. Served with French fries.

With lettuce, avocado, pico de gallo, and chipotle crema in a whole wheat wrap. Served with French fries.

Topped with butter and bread crumbs. Served with lemon and choice of two sides.

Fresh sauteed chicken breast tossed with penne, broccoli, and choice of lemon garlic cream sauce or a marinara.

Local beer battered haddock with tartar sauce, French fries, and slaw.

Warm tortillas filled with melting Jack cheddar cheese, lettuce, pico de gallo, guacamole, and drizzled with jalapeno aioli.

Grilled ribs braised in bourbon BBQ sauce and served with choice of two sides.

Breadcrumbs and freshly melted mozzarella cheese served on top of penne tossed in marinara sauce.

Maryland style crab cakes served with roasted red potatoes, seasoned broccoli and a side of red pepper aioli.