The Brook Kitchen & Tap

Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.

Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream

Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa.

Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery

Crispy flour tortilla stuffed with grilled chicken, cheddar jack cheese and Pico de Gallo, served with salsa and sour cream

Lightly battered dill pickle chips, fried golden and served with ranch dressing.

Flour tortilla filled with garlic mashed potatoes, cheddar jack cheese and crispy bacon bits, served with salsa and sour cream.

Three sliders, boneless tenders, lettuce, tomato and bleu cheese.

A creamy blend of cheeses and spinach, served bubbling hot with nacho chips and celery.

Pub classic with melted Swiss cheese.

Homemade, rich and creamy, with local clams and potatoes.