Ready to try some of the best French in Quincy? Then it's time to order from The Cafe De Paris Bar. Looking to find the cheapest way to order The Cafe De Paris Bar? Choose the most affordable del...show more
Lightly battered, flash fried & tossed in a sweet & spicy sauce with side of dip sauce.
Large beef & herb meatballs with our marinara & Parmesan cheese.
Fresh baked foccacia with marinated plum tomatoes, our signature three cheese blend & drizzled balsamic.
Pork filled dumplings, pan seared & basted in a sweet & spicy sauce.
Served with lemon & cocktail sauce.
Sautéed in scampi sauce with tomatoes and toasted bread for dipping.
Lightly breaded, served with our spicy bang bang sauce.
Traditional thin crust.
Spinach, three cheese blend, roasted tomatoes baked en casserole with grilled flatbread to dip.
Served with garlic toast.
With honey mustard dipping sauce.
Lightly coated shrimp tossed in spicy creamy Thai chili & sriracha sauce with seaweed salad & coconut.
Served with sweet & sour sauce.
Bang bang shrimp, calamari, bang bang cauliflower, bruschetta and pot stickers with sweet & spicy sauce.
Slowly cooked hand cut onions in a beef base, topped with mozzarella cheese & Swiss cheese and a homemade seasoned crouton.
Tender clams, diced onions and potatoes in a creamy broth.
Chef’s choice.
Romaine, homemade croutons, Parmesan, creamy Caesar dressing.
Romaine, chopped bell peppers, tomatoes, Portabella mushrooms, red onions, toasted almonds, cheddar & gorgonzola cheeses, tortilla strips and bacon tossed with BBQ Ranch sauce.
Iceberg wedge, hot crisp apple wood bacon pieces, diced tomatoes, creamy bleu cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze.
Served with French fries or mixed greens. Thinly sliced roast beef with caramelized onions, roasted red peppers and creamy Boursin cheese on A baguette with au jus for dipping.
Served with French fries or mixed greens. Fire roasted chicken, romaine, tomatoes, fresh basil, mozzarella cheese and red onions on a baguette, served with balsamic vinaigrette dressing.
Served with French fries or mixed greens. Angus grade beef, charbroiled and served with lettuce and tomato.
Served with French fries or mixed greens. Angus grade beef, charbroiled & topped with slow cooked caramelized onions, gorgonzola cheese and BBQ ranch sauce, served with lettuce and tomato.
Fire roasted chicken, broccoli & penne pasta tossed with either an Alfredo or lemon wine sauce.
Breaded in Italian breadcrumbs, pan fried, topped with mozzarella & marinara, served over linguini.
Served in our house marinara sauce.
Sautéed in garlic, scallions, wine, herbs, lemon butter and diced tomatoes, with garlic toasts over linguini.
Grilled chicken breast in a garlic Parmesan cream sauce with Applewood smoked bacon and green peas, tossed with fettuccine.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. Chicken breasts sautéed in mushrooms, garlic, shallots & marsala wine.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. Lump crabmeat mixed with Dijon mustard, lemon juice, seasoning & Worcestershire sauce, pan seared & served with Dijon bistro sauce.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. Broiled with white wine, lemon and seasoned homemade parisienne crumbs.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. Signature item, topped with an orange ginger glaze.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. Tender center cut tips grilled to your liking in our house marinade.
Served with vegetable of the day and your choice of penne marinara, potato of day or rice of day. 7 ounce tenderloin steak, grilled & served with béarnaise sauce.
Lightly battered, flash fried & tossed in a sweet & spicy sauce with side of dip sauce.
Large beef & herb meatballs with our marinara & Parmesan cheese.
Fresh baked foccacia with marinated plum tomatoes, our signature three cheese blend & drizzled balsamic.
Pork filled dumplings, pan seared & basted in a sweet & spicy sauce.
Served with lemon & cocktail sauce.
Sautéed in scampi sauce with tomatoes and toasted bread for dipping.
Lightly breaded, served with our spicy bang bang sauce.
Traditional thin crust.
Spinach, three cheese blend, roasted tomatoes baked en casserole with grilled flatbread to dip.
Served with garlic toast.
Served with honey mustard dipping sauce.
Lightly coated shrimp tossed in spicy creamy Thai chili & sriracha sauce with seaweed salad & coconut.
Served with sweet & sour sauce.
Bang bang shrimp, calamari, bang bang cauliflower, bruschetta, & pot stickers with sweet and spicy sauce
Slowly cooked hand cut onions in a beef base, topped with mozzarella cheese & Swiss cheese and a homemade seasoned crouton.
Tender clams, diced onions and potatoes in a creamy broth.
Chef’s choice.
Romaine, homemade croutons, Parmesan, creamy Caesar dressing.
Romaine, chopped bell peppers, tomatoes, Portabella mushrooms, red onions, toasted almonds, cheddar & gorgonzola cheeses, tortilla strips and bacon tossed with BBQ Ranch sauce.
Iceberg wedge, hot crisp apple wood bacon pieces, diced tomatoes, creamy bleu cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze.
Served with french fries or mixed greens. Thinly sliced roast beef with caramelized onions, roasted red peppers and creamy Boursin cheese on a baguette with au jus for dipping.
Served with french fries or mixed greens. Fire roasted chicken, romaine, tomatoes, fresh basil, mozzarella cheese and red onions on a baguette, served with balsamic vinaigrette dressing.
Served with french fries or mixed greens. Angus grade beef, charbroiled and served with lettuce and tomato.
Served with french fries or mixed greens. Angus grade beef, charbroiled & topped with slow cooked caramelized onions, gorgonzola cheese and BBQ ranch sauce, served with lettuce and tomato.
Fire roasted chicken, broccoli & penne pasta tossed with either an alfredo or lemon wine sauce.
Breaded in Italian breadcrumbs, pan fried, topped with mozzarella & marinara, served over linguini.
In our house marinara.
Sautéed in garlic, scallions, wine, herbs, lemon butter and diced tomatoes, with garlic toasts over linguini.
Grilled chicken breast in a garlic Parmesan cream sauce with Applewood smoked bacon and green peas, tossed with fettuccine.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. Chicken breasts sautéed in mushrooms, garlic, shallots & marsala wine.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. Lump crabmeat mixed with Dijon mustard, lemon juice, seasoning & Worcestershire sauce, pan seared & served with Dijon bistro sauce.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. Broiled with white wine, lemon and seasoned homemade parisienne crumbs.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. Signature item, topped with an orange ginger glaze.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. Tender center cut tips grilled to your liking in our house marinade.
Served with our vegetable of the day and your choice of : penne marinara, potato of the day or rice of the day. 7 ounce tenderloin steak, grilled & served with béarnaise sauce.
Local new England steamers with broth and hot butter.
Fresh local mussels sauteed in lemon, wine, garlic, scallion, tomatoes and served with toasted bread for dipping.
with dressing of your choice. Please contact the merchant for dressing selection.
On tossed roll with coleslaw and french fries.
Whole clams fried, served with on toasted roll with coleslaw and french fries.
Jumbo hand formed schrod fish cakes with seasoning and light panko breading with sides of tarter sauce and spicy Dijon based bistro sauce with vegetable and potato.
Cracked served with clarified butter with vegetable and potato.
Chunks of lobster meat with homemade crumbs and butter with vegetable and potato.
Stuffed with scallops, crabmeat, homemade crumbs, served with clarified butter, vegetable and potato.
Local whole clams served with coleslaw and french fries.
Big plate of fresh and local schrod, whole clams and scallops fried with shrimp, served with coleslaw and french fries.
Filet of fresh salmon grilled and topped with a balsamic glaze and served with fresh grilled vegetable of the day.
Chicken breast marinated in citrus vinaigrette dressing and grilled, served with fresh grilled vegetable of the day.
Fresh schrod baked and topped with Asiago cheese, basil garlic and diced plum tomatoes, served with fresh grilled vegetable of the day.
Chicken breast basted in smoky BBQ sauce, grilled and topped with caramelized onions, roasted red peppers and mozzarella cheese, served with fresh grilled vegetable of the day.
Fresh veggies of broccoli, mushrooms, onions & peppers in a Thai chili sauce over brown rice noodles. Vegetarian.
Vegetarian. Roasted peppers, pickled onions, kalamata olives, broccoli florets with crisp baked falafel & drizzled pesto sauce over harvest blend of brown rice,quinoa and farro.
Last updated September 24, 2020