The China Restaurant and Sports Bar takeout in Quincy is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeo...show more
Hot.
Hot.
Hot.
Gluten free.
Gluten free.
Gluten free.
Hot.
Six pieces.
Six pieces.
Hot.
Hot.
Consisting of two egg rolls, boneless spare ribs, two beef teriyaki, four chicken wings, four chicken fingers, and four crab rangoons.
Rice or noodles.
Gluten free.
Gluten free.
Gluten free.
Wide rice noodles stir-fried with beef, onions, bean sprouts, and scallions.
Wide rice noodles stir-fried with chicken, onions, bean sprouts, and scallions.
Gluten free. Vermicelli noodles, stir-fried with shrimp, chicken, roast pork, onions, and bean sprouts in curry sauce.
Egg noodles pan-fried with shrimp, chicken, roast pork, and an assortment of Chinese vegetables.
Large.
Gluten free.
Gluten free.
Ham and pineapple.
Chinese vegetables, broccoli, pea pods, baby corn, and water chestnuts.
Chinese vegetables, pea pods, and broccoli.
Fresh jumbo shrimp with mushrooms, Chinese vegetables, pea pods, and water chestnuts.
Served as two courses. A whole pump dick browned after being bathed with wine and honey over a flaming oven to render the skin crisp and the meat tender and juicy. Served with thin Mandarin pancakes, scallion hearts, and plain sauce, and a moo Shi duck course.
Pork with mushrooms, cabbage, and egg. Served with five thin pancakes.
Mushrooms, cabbage, and egg. Served with five thin pancakes.
Mushrooms, cabbage, and egg. Served with five thin pancakes.
Mushrooms, cabbage, and egg. Served with five thin pancakes.
Mushrooms, cabbage, and egg. Served with five thin pancakes.
Hot. Sliced pork with green pepper, mushrooms, and cabbage in a spicy plum sauce.
Hot.
Hot.
Hot. Diced pork with diced mixed vegetables in chili sauce, topped with roasted peanuts.
Hot. Diced chicken with diced mixed vegetables in chili sauce, topped with roasted peanuts.
Diced chicken with water chestnuts, mushrooms, onions, and peas in plum sauce.
Hot.
Hot.
Breaded chicken meat cooked in special sweet and sour sauce. Served on a bed of broccoli topped with sesame seeds.
Hot. Breaded chicken meat cooked in spicy, sweet and sour sauce served on a bed of broccoli.
Hot. Sauteed shredded beef with onions, mushrooms, water chestnuts, peppers, and mushrooms in a spicy garlic and chili sauce.
Hot. Sauteed shredded chicken with onions, mushrooms, water chestnuts, peppers, and mushrooms in a spicy garlic and chili sauce.
Juicy meaty boneless lean pork deep-fried and then cooked in a special sweet and sour sauce.
Jumbo shrimp lightly breaded and cooked in a special Chinese red onion seasoned spices.
Hot. Baby shrimp with diced vegetables in chili sauce, topped with roasted peanuts.
Hot.
Hot. Tofu sauteed in a spicy minced pork sauce then topped with scallions.
Deep-fried tofu, stir-fried with Chinese roast pork and mixed vegetables.
Lobster sauce served over soft noodles.
Lightly battered baby shrimp sauteed with broccoli, carrots, peppers, water chestnuts, and mushrooms in a tangy spicy orange sauce.
Gluten free.
For two. Choice of soup for two, a combination appetizer of beef teriyaki, chicken fingers and boneless ribs, choice of side, and pork fried rice.
For two. Choice of soup for two, a combination appetizer of beef teriyaki, boneless ribs and chicken wing, choice of side, and pork fried rice.
For three. Beef teriyaki, crab rangoon, General Gau's chicken spicy, subgum chow mein, and pork fried rice.
For three. Chicken teriyaki, boneless spare ribs, sesame chicken, shrimp chow mein, and pork fried rice.
For four. Fried shrimp, chicken wings, boneless spare ribs, gai poo lo mein, shrimp with lobster sauce, and pork fried rice.
For four. Chicken teriyaki, crab rangoon, boneless spare ribs, triple delight, beef lo mein, pork fried rice.
Egg rolls (three orders), beef teriyaki, boneless spare ribs, chicken fingers, gai poo lo mein, four happiness, pork fried rice (two orders).
Hot.
Hot.
Gluten free.
A chunk of chicken, deep-fried in batter sauteed with pea pods, mushrooms, and water chestnuts in oyster sauce.
Tender beef and shredded vegetables, mushrooms, pea pods, and water chestnuts.
Shrimps, pork strips, and chicken, sauteed with pea pods, mushrooms, Chinese vegetables, water chestnuts in oyster sauce.
Served on a sizzling platter. Mushrooms, water chestnuts, pea pods, Chinese vegetables sauteed in oyster sauce.
Gluten free. Beef, shrimp, chicken, roast pork cooked with Chinese vegetables, water chestnuts, and pineapple.
Gluten free. Chunks of lobster, chicken, mushrooms, water chestnuts, pea pods, and Chinese vegetables.
Chunks of chicken, fried in a batter under a stir-fried blended of beef, ham and vegetables over a platter of pork lo mein.
Gluten free. Diced chicken sauteed with mushrooms, water chestnuts, vegetables topped with toasted almonds.
Gluten free. Sliced white meat chicken sauteed with water chestnuts, mushrooms, and Chinese vegetables.
Breaded chicken meat sauteed with water chestnuts, mushrooms, and Chinese vegetables.
Breaded chunks of tender white meat chicken, sauteed with sliced ham, pea pods, and water chestnuts.
Chunks of tender chicken meat sauteed with mushrooms, water chestnuts, and Chinese vegetables, in an oyster sauce.
Chunks of sirloin steak sauteed with mushrooms, water chestnuts, pea pods, and vegetables.
Strips of sirloin steak, topped with sauteed Chinese vegetables and mushrooms served on a sizzling platter.
Tender beef, pork, chicken sauteed with broccoli, pea pods, and selected Chinese vegetables.
Sliced tender beef sauteed with tow-goo. Small tender juicy black umbrella mushrooms.
Deep-fried pork tenderloin in egg batter, sauteed with water chestnuts, mushrooms, and Chinese vegetables.
Gluten free. Diced cut Chinese roast pork, sauteed with mushrooms and fresh vegetables, topped with toasted almonds.
Gluten free. BBQ pork strips cooked with Chinese green vegetables.
Shredded beef, pea pods, Chinese vegetables, and hearts of celery, topped with crispy rice vermicelli.
Fresh lobster, sauteed in minced pork sauce, then topped with scallions and crispy rice vermicelli.
Cubed lobster deep-fried and sauteed with mushrooms and Chinese vegetables.
Gluten free. Chunks of lobster and shrimp sauteed with Chinese vegetables and choice of sauce.
Gluten free. Diced cut shrimp sauteed with mushrooms, water chestnut, and vegetables, topped with toasted almonds.
Gluten free. Diced cut lobster sauteed with mushrooms, water chestnut, and vegetables, topped with toasted almonds.
Gluten free. Fresh lobster sauteed with mushrooms, water chestnuts, and assorted Chinese vegetables.
Gluten free. Fresh jumbo shrimp sauteed with mushrooms and vegetables.
Whole fresh shrimp wrapped with crisp bacon dipped in egg, pan-fried, and then layered with seasonal tangy tomato sauce.
Gluten free. Jumbo shrimp, lobster, and scallop, stir-fried with water chestnut, mushrooms, and Chinese vegetables.
Last updated October 28, 2020