The Elephant Walk

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce, and cucumber pickles.

Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping.

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs, and fried garlic.

A delightful soup of freshly squeezed orange and lime juice with avocado, plum tomato, button mushroom and onion; laced with olive oil and garlic; fresh cilantro garnish

Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk trey.

Baby spinach, Vermont goat cheese, roasted walnuts, red onion, cherry tomato. lemon vinaigrette

Shredded green mango and papaya, shrimp, fresh mint, basil, red bell pepper, and sweet red onion with a tangy lime based kapot dressing

Seared tofu, grilled vegetables, asparagus, spiced ginger curry, and sweet aged soy with sesame oil: served with Jasmine rice

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, and scallion: served with Jasmine rice

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes.

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot, Chinese chive, bean sprouts, red bell pepper, and omelet garnish.

Beef tenderloin caramelized in black pepper, garlic, mushroom soy, fresh lettuce, and lime-garlic dipping sauce: served with Jasmine rice

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallots and garlic, fried shallots, cilantro, served with Jasmine rice

Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

A rich creamy chocolate truffle cake with raspberry coulis

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, and raw snow peas.

Crispy Cambodian pork spring rolls served with peanut, greens, herbs, and tuk trey for dipping.

Crispy dumplings with minced pork, jicama, wild lime leaves, and lemongrass. Served with sesame hoisin dipping sauce and cucumber pickles.

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs, and fried garlic.

Baby spinach,, red onion, Vermont goat cheese, roasted walnuts, and lemon vinaigrette.

Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk trey.

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, and spicy chili-lime tuk trey dressing.

Boneless beef short ribs braised in tamarind, ginger, chili pods, and soy with garlic fresh Shanghai noodles and pickled cucumber.

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, and scallion.

Grilled deboned rainbow trout with spicy jalapeño-lime marinade, spicy Cambodian slaw, jasmine rice

Seared tofu, grilled vegetables, asparagus, spiced ginger curry, and sweet aged soy with sesame oil.

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes.

Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, and cilantro; served with Jasmine rice

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, and scallion.

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot, Chinese chive, bean sprouts, red bell pepper, and omelet garnish.

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, and lime-garlic dipping sauce.

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

A rich creamy chocolate truffle cake with raspberry coulis

Gluten free. The traditional khmer noodle soup with pt farm pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

Gluten free. Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.

Prepared in oil also used for meat dishes. Crispy cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.

Sliced bell & evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with jasmine rice.

Gluten free. Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “french” mint.

Gluten free. The essential cambodian rice soup with chicken, fried garlic, herbs and lime.

Gluten free. Raw tuna, avocado, lemongrass, shallot, French mint, dressing with khmer spices and peanuts.

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro; served with jasmine rice.

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Prepared in oil also used for meat dishes. Crispy cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Gluten free. The essential cambodian rice soup with chicken, fried garlic, herbs and lime.

Gluten free. Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “french” mint.

Gluten free. The traditional khmer noodle soup with pt farm pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

Soba noodles, shrimp, cucumber, raw cabbage, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing.

Gluten free. Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.

Gluten free. Raw tuna, avocado, lemongrass, shallot, French mint, dressing with khmer spices and peanuts.

Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber, cilantro and scallion dressed with tuk trey; fresh jalapeno optional.

Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber, cilantro and scallion dressed with tuk trey.

French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.

With sautéed potato or mixed greens and breakfast pork sausages or bacon.

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro; served with jasmine rice.

Sliced bell & evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with jasmine rice.

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.

Gluten free. A rich creamy chocolate truffle cake, raspberry coulis, crème anglaise.

Tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon.

A blend of slightly smoky china black teas with rare spices and herbs; thickened with light cream.

A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.

Pure mango purée blended with soda water and a splash of pineapple juice.