The Flatbread Company

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, maine sea kelp and homemade ginger-tamari vinaigrette.

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, maine sea kelp and homemade ginger-tamari vinaigrette.

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, Maine sea kelp and homemade ginger-tamari vinaigrette. 1

Homemade wood-fired cauldron organic tomato sauce, premium whole milk mozzarella and parmesan cheese baked on organic bread dough with garlic oil and own blend of organic herbs.

Olli Salumeria pepperoni with organic mushrooms, wood-fired cauldron tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil and blend of organic herbs.

Wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, premium whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil, sprinkled with own blend of organic herbs.

Dairy free. Organic wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives and homemade garlic oil with own blend of organic herbs.

Premium whole milk mozzarella and parmesan cheese, baked on organic bread dough with homemade garlic oil and sprinkled with own blend of organic herbs.

Own homemade nitrate-free maple-fennel sausage with organic sulfatefree sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade garlic oil and organic herbs.

Smoked free-range pork shoulder or oven-roasted free range chicken, homemade mango bbq sauce, organic red onions, fresh pineapple, vermont artisan goat cheese, premium whole milk mozzarella, parmesan cheese and organic herb mix.

Kalamata olives, fresh organic rosemary, organic red onions, Vermont butter goat cheese and fire-roasted sweet red peppers, premium whole milk mozzarella, parmesan cheese with homemade garlic oil and own blend of organic herbs.

Oven roasted free-range chicken, black beans, organic cilantro tomatoes, roasted corn, whole milk mozzarella and parmesan cheese and sour cream lime drizzle and some jalapeno peppers.

Warmed in wood-fired oven and served with annabelles all-natural vanilla ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup.

Warmed in wood-fired oven and served with Annabelle’s all-natural chocolate ice cream, warm homemade chocolate sauce and own whipped cream sweetened with maple syrup.

Caffeine- free, all-natural root beer made with organic evaporated cane juice and Annabelle’s all-natural vanilla ice cream to make a great float.

2 of Barbaras seasonal cookies, warmed in wood-fired oven and served with Annabelle’s all-natural ice cream.