Fresh wings and drumettes in your choice of sauce. Served with carrots, celery and bleu cheese.

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon. Gluten free.

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and buffalo sauce.

Flour tortillas stuffed full with grilled chicken, sauteed onions, jalapenos, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.

Crispy tortilla chips baked with chili, jalapenos, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.

Buffalo fingers, potato skins and a steak & cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

Warm Bavarian salted pretzels served with Dijon cheese sauce.

A delicious blend of seasoned pulled chicken, buffalo sauce, cream, crumbled bleu, jack and mozzarella cheese baked en casserole served with tortilla chips, carrots and celery.

Sauteed in sherry butter, cherry peppers and tomatoes served with grilled crostini.

A new England favorite.

Served with melted cheddar and nacho chips.

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons.

A traditional favorite with our homemade dressing.

Chopped iceberg lettuce with queso fresco, three bean corn salsa, fried jalapenos, tomatoes, onions and sweet honey sriracha vinaigrette.

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette. Gluten free.

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions, ripe olives and hard boiled egg atop shredded lettuce. Served with your choice of dressing. Gluten free.

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette. Gluten free.

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes, creamy bleu cheese dressing and finished with a balsamic drizzle.

Baby arugula tossed in balsamic dressing with toasted pine nuts, cherry tomatoes and gorgonzola cheese served with fire roasted peppercorn crusted steak. Gluten free.

Craisins, candied walnuts and crumbled goat cheese with crispy bacon atop baby spinach tossed In raspberry vinaigrette. Gluten free.

Burger au natural or add your favorite toppings.

Garlic herb spread, brie cheese and fried onion strings.

BBQ sauce, cheddar cheese and applewood smoked bacon.

Grilled plant based eco-friendly pattie that looks, cooks and tastes like a traditional burger on a fresh wheat bulkie.

Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

American cheese, sauteed onions, sauteed peppers and sauteed mushrooms.

Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll.

Fried, breaded chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh braid roll.

Our classic Caesar salad topped with grilled chicken wrapped in a whole wheat tortilla. Fit for the golden bear.

Fresh scrod fried to perfection, served on a bulkie roll with lettuce, tomatoes and tartar sauce. The angler’s delight.

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise On toasted white bread. Not your typical hall of famer.

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers On toasted tuscan sourdough with pesto mayonnaise and provolone cheese. Hail to the chief!

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style.

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice.

Blackened turkey burger with toppings of shredded lettuce, tomato, avocado and mozzarella cheese on a fresh wheat bulkie. The runner's reward.

Fried, breaded chicken breast with melted mozzarella cheese topped with buffalo sauce, lettuce and tomato. Served on a fresh braid roll.

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine.

Baked fillet of haddock with a topping of ritz crackers, crabmeat stuffing and new burg sauce. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato.

Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef jus.

Pasta tossed in creamy garlic cheddar sauce then baked gratinee.

Hand cut, marinated sirloin tips charbroiled to your liking. Gluten free.

Our famous hand cut steak tips in our homemade teriyaki marinade charbroiled to your liking.

Hand cut marinated turkey tips charbroiled to perfection. Gluten free.

A half rack of BBQ baby back ribs served with choice of steak tips, teriyaki tips or turkey tips.

Lightly seasoned large shrimp grilled to perfection with your choice of steak tips, teriyaki tips or turkey tips. Gluten free.

Fresh salmon fillet prepared broiled, blackened or grilled. Served with vegetables and your choice of house fries, mashed potatoes, rice pilaf or a baked potato. Gluten free.

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.

Seasoned chicken, sauteed onions and green peppers wrapped in flour tortillas, topped with tomatillo sauce and Monterey Jack cheese. Served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole.

Soft flour tortillas filled with cod and salmon lightly breaded, blackened and fried with avocado, Shredded lettuce, cilantro, lime, and creme fraîche. Topped with pico de gallo and served with black bean and corn salad.

An 8 oz. cha rgrilled seasoned tenderloin of beef served with mashed potatoes and grilled asparagus finished with caramelized onion bleu cheese sauce.

A 12 oz. char grilled seasoned NY strip sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings.

Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy Alfredo garlic and wine or marinara sauce.

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauteed with ziti.

Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettucine.

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Scallops and shrimp sauteed in lobster wine sauce with mushroom caps, scallions and cajun spices, tossed with linguine.

Homemade marinara sauce, fresh basil, Roma tomatoes, Romano and mozzarella cheeses.

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni.

Portabello mushrooms, caramelized onions and mozzarella cheese.

Homemade marinara sauce, sweet Italian sausage, bacon, roasted tomato, onion, pepper and mozzarella cheese.

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.

Homemade marinara sauce topped with Romano and mozzarella cheese.