The Ghost Walks

Pan seared chicken topped with shaved parmesan and lemon.

Served with parmesan fries and coleslaw.

Served with mashed potatoes, limoncello butter sauce, and broccolini.

Baked elbow macaroni with fontina, cheddar, and parmesan cheeses topped with bread crumbs.

Flatbread served with cheese and marinara sauce.

Ten wings served with spicy wing sauce, blue cheese, and celery.

Romaine hearts, parmesan croutons, shaved parmesan, and Caesar dressing.

Warm creamy dip blend with goat, ricotta, and parmesan cheeses served with pita bread.

Served with salsa verde, spicy creme, and pickled cabbage.

Topped with parmesan and herbs.

Red peppers, tahini, herbs, and parsley. Served with pita bread.

Crispy bacon strips served with dipping sauces.

Monterrey Jack, mozzarella topped with beans, salsa fresca, and sour cream.

Bacon, cheddar cheese, red onion, lettuce, and tomato. Served with fries.

Caramelized onions, sharp cheddar cheese, and bijou sauce. Served with fries.

Lettuce, tomato, onion, cheddar cheese, grilled chicken, spicy mayonnaise, avocado, and bacon on texas toast. Served with fries.

Hot dog served with pickles, onions, beans, ketchup, and mustard on the side. Served with fries.

Served with black rum sauce.