The Glenville Stops

Parmesan, croutons, and white anchovies.

Cauliflower, crumbled walnuts, and raw honey.

Herb aioli, arugula, fennel, carrot pickles, and hand-cut fries. Vegetarian.

Lettuce, red onion, pickles, and hand-cut fries.

Ají amarillo aioli, herb salad, turnips, and hand-cut fries.

Garden peas, parmesan.

Gigante bean salad, masa seca, and queso fresco.

Tzatziki, toasted bulgur, and harissa oil.

Whipped feta, shoestring potatoes, and dill dressing.

Fried peanuts, mirasol pepper sauce, and olives.

Lemongrass-coconut broth, pickled ginger, and herb sourdough.

Fabada beans, spinach, and braised tomato.

Patatas bravas, ratatouille, and chicken jus.

Grilled asparagus, roasted fingerlings, and juniper poivrade.

Herb salad, red wine butter.

Basmati rice, tamarind sauce, and mint yogurt. Vegetarian.

Oyster mushrooms, lemon aioli, and herbs.

Raw honey, garlicky croutons, and oregano oil.

Corn, mango, and cilantro.

Sliced mango, almonds, honey, and toast points.

Green lentils, preserved lemon, and carrot-date dipping sauce.

Vanilla ice cream, fruit preserve, and almonds.

Passion fruit sauce and compressed strawberries.

Ginger ice cream and basil whipped cream.