Spiced and tempered mashed potato patties.

Tempered chickpea battered vegetable balls.

Whole whet crust potato filled pastry.

Whole wheat crust lamb filled pastry.

Tempered chickpea battered cheese squares.

This Iconic Potato Fritter from the Streets of Mumbai, Batata Vada, is one of the most scrumptious Street Food you will ever eat! Golden and crispy on the outside, divinely delicious on the inside!

Spiced chicken sausage.

Chef’s assortment vegetarian samosa, pakora and aloo tikki.

Chef’s assortment of bite-sized kebabs and lamb samosa.

Chick pea flour battered Mahi Mahi.

The traditional leavened bread from the clay oven.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella.

Leavened bread with a stuffing of exotic nuts and raisins.

Fresh chopped red onions in Butter Naan.

Spiced potatoes and peas in Butter Naan.

A rare Indian bread from Mehboobabad made from milk, clarified utter and flour with a fine nuance of saffron. Two pieces.

Flaky bread with carom seeds.

Flaky multilayer bread cooked on the griddle.

The traditional leavened bread from the clay oven.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella.

Whole wheat, unleavened flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter.

Leavened bread with a stuffing of exotic nuts and raisins.

Whole wheat, unleavened deep fried puffed bread.

Paper thin bread made with flour cooked on an inverted wok.

Common unleavened whole wheat bread.

Multi-layered whole-wheat bread.

Mahi Mahi fish.

Marinated steak tips.

Marinated steak tip.

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Mahi Mahi fish.

Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.

Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.

Potatoes cooked with chopped spinach, spices and herbs.

Traditional North Indian lentil sauteed in butter with fresh herbs and spices.

Home-style "fried" yellow lentil curry.

Amritsar's celebrated chickpeas curry.

Green pea dish with homemade cottage cheese cooked in curry.

Stir fried okra with onions and spices.

Potatoes tossed with light spices in cumin seeds.

A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant and Cubanelle peppers cooked in a peanut and tamarind curry.

Tumeric and cumin spiced cauliflower and potatoes.

Battered and tempered cauliflower stir fried to tangy perfection.

Handpulled Tandoori Tikka Kebab in spiced tomato cream cooked in butter with nuts and raisin.

Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.

Minced chicken kofta in a rich gravy.

Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg.

South Indian inspired chicken curry made with a coconut and tamarind sauce.

"Black Gold" - Carefully carved mutton pieces in a bed of rich saffron flavored gravy.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamon.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.

Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

South Indian inspired curry made with coconut, tamarind, mustard seeds and chilies.

Ever popular Indochinese stir fried chicken dish with chillies.

Robustly spiced tomato cream curry.

Home style curry prepared with turmeric and cumin.

Velvety spiced cream curry.

Spinach Gravy prepared over the course of 24 hours.

North Indian Style stir fry.

Curry with a tangy twist and chunks of potato.

Home style curry prepared with turmeric and cumin.

North Indian Style stir fry.

Robustly spiced tomato cream curry.

Velvety spiced cream curry.

Spinach Gravy prepared over the course of 24 hours.

Curry with a tangy twist and chunks of potato.

Creamy saffron curry accompanied with lamb.

Aromatic rice cooked with spices and vegetables.

Aromatic rice cooked with spices and chicken.

Aromatic rice cooked with spices and lamb.

Aromatic rice cooked with spices and shrimp.

Aromatic rice cooked with spices and goat.

Aromatic rice cooked with spices with chicken, lamb, and seafood.

Black pepper chicken marinated in cream cheese and black peppers.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

A traditional dish from Peshawar: escalloped chicken flavored with pomegranate seeds and a unique blend of spices.

Tender chicken drumsticks with a hint of mint and cilantro.

The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection.

Chicken breast marinated with yogurt and spices.

Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.

Rack of lamb steeped in a ginger marinade and cooked to perfection.

Lamb chunks marinated in herbs and spices.

Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.

Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Delectable cubes of Mahi Mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal

Chef's assortment of kebab factory's popular kebabs: kali mirchi tikke, adraki champ, neza kebab, lamb loin, shrimp kebab.

Mango or pistachio.

Traditional still-frozen ice cream with saffron, almonds, pistachio and milk.

Rice cooked in sweetened milk, nuts and raisins.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Deep fried cottage cheese balls soaked in cardamom syrup.