The Kebab Factory
About The Kebab Factory
All across Somerville, The Kebab Factory is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeo...show more
Menus
Spiced and tempered mashed potato patties.
Tempered chickpea battered vegetable balls.
Whole whet crust potato filled pastry.
Whole wheat crust lamb filled pastry.
Tempered chickpea battered cheese squares.
This Iconic Potato Fritter from the Streets of Mumbai, Batata Vada, is one of the most scrumptious Street Food you will ever eat! Golden and crispy on the outside, divinely delicious on the inside!
Spiced chicken sausage.
Chef’s assortment vegetarian samosa, pakora and aloo tikki.
Chef’s assortment of bite-sized kebabs and lamb samosa.
Chick pea flour battered Mahi Mahi.
The traditional leavened bread from the clay oven.
Leavened homemade bread with garlic.
Leavened bread with a stuffing of mozzarella.
Leavened bread with a stuffing of exotic nuts and raisins.
Fresh chopped red onions in Butter Naan.
Spiced potatoes and peas in Butter Naan.
A rare Indian bread from Mehboobabad made from milk, clarified utter and flour with a fine nuance of saffron. Two pieces.
Flaky bread with carom seeds.
Flaky multilayer bread cooked on the griddle.
The traditional leavened bread from the clay oven.
Leavened homemade bread with garlic.
Leavened bread with a stuffing of mozzarella.
Whole wheat, unleavened flat Indian bread.
Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter.
Leavened bread with a stuffing of exotic nuts and raisins.
Whole wheat, unleavened deep fried puffed bread.
Paper thin bread made with flour cooked on an inverted wok.
Common unleavened whole wheat bread.
Multi-layered whole-wheat bread.
Mahi Mahi fish.
Marinated steak tips.
Marinated steak tip.
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Mahi Mahi fish.
Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.
Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.
Potatoes cooked with chopped spinach, spices and herbs.
Traditional North Indian lentil sauteed in butter with fresh herbs and spices.
Home-style "fried" yellow lentil curry.
Amritsar's celebrated chickpeas curry.
Green pea dish with homemade cottage cheese cooked in curry.
Stir fried okra with onions and spices.
Potatoes tossed with light spices in cumin seeds.
A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Eggplant and Cubanelle peppers cooked in a peanut and tamarind curry.
Tumeric and cumin spiced cauliflower and potatoes.
Battered and tempered cauliflower stir fried to tangy perfection.
Handpulled Tandoori Tikka Kebab in spiced tomato cream cooked in butter with nuts and raisin.
Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.
Minced chicken kofta in a rich gravy.
Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg.
South Indian inspired chicken curry made with a coconut and tamarind sauce.
"Black Gold" - Carefully carved mutton pieces in a bed of rich saffron flavored gravy.
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamon.
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
South Indian inspired curry made with coconut, tamarind, mustard seeds and chilies.
Ever popular Indochinese stir fried chicken dish with chillies.
Robustly spiced tomato cream curry.
Home style curry prepared with turmeric and cumin.
Velvety spiced cream curry.
Spinach Gravy prepared over the course of 24 hours.
North Indian Style stir fry.
Curry with a tangy twist and chunks of potato.
Home style curry prepared with turmeric and cumin.
North Indian Style stir fry.
Robustly spiced tomato cream curry.
Velvety spiced cream curry.
Spinach Gravy prepared over the course of 24 hours.
Curry with a tangy twist and chunks of potato.
Creamy saffron curry accompanied with lamb.
Aromatic rice cooked with spices and vegetables.
Aromatic rice cooked with spices and chicken.
Aromatic rice cooked with spices and lamb.
Aromatic rice cooked with spices and shrimp.
Aromatic rice cooked with spices and goat.
Aromatic rice cooked with spices with chicken, lamb, and seafood.
Black pepper chicken marinated in cream cheese and black peppers.
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
A traditional dish from Peshawar: escalloped chicken flavored with pomegranate seeds and a unique blend of spices.
Tender chicken drumsticks with a hint of mint and cilantro.
The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection.
Chicken breast marinated with yogurt and spices.
Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.
Rack of lamb steeped in a ginger marinade and cooked to perfection.
Lamb chunks marinated in herbs and spices.
Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.
Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
Delectable cubes of Mahi Mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal
Chef's assortment of kebab factory's popular kebabs: kali mirchi tikke, adraki champ, neza kebab, lamb loin, shrimp kebab.
Mango or pistachio.
Traditional still-frozen ice cream with saffron, almonds, pistachio and milk.
Rice cooked in sweetened milk, nuts and raisins.
Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.
Deep fried cottage cheese balls soaked in cardamom syrup.
Please contact restaurant for today's selection.
Spiced and tempered mashed potato patties.
Tempered chickpea battered vegetable balls.
Whole wheat crust potato filled pastry.
Whole wheat crust lamb filled pastry.
Tempered chickpea battered cheese squares.
Spiced chicken sausage.
Assortment of a Samosa, Pakoras, and Aloo Tikki.
Assortment of bite sized Kebabs and a Lamb Samosa.
Chick pea flour battered Mahi Mahi.
The traditional leavened bread from the clay oven. Choice of buttered, garlic, cheese, or peshawary.
The traditional leavened bread from the clay oven with garlic.
Leavened bread with a stuffing of mozzarella and cilantro. Choice of buttered, garlic, cheese, or peshawary.
Leavened bread with a stuffing of exotic nuts and raisins. Choice of buttered, garlic, cheese, or peshawary.
Bread made from milk, clarified butter, and saffron,
Flaky layerd bread with carom seeds.
Flaky multi layered bread.
Whole wheat flat indian bread.
whole wheat bread stuffed with mashed potato and peas cooked on grill.
Multi layered whole wheat bread.
Paper thin bread made with flour cooked on an inverted wok.
Common unleavened whole wheat flour bread.
Whole wheat, unleavened deep fried puffed bread. Two pieces.
Choice of vegetable, chicken, lamb, shrimp, goat, or medley.
Choice of vegetable, chicken, lamb, shrimp, goat, or medley.
Choice of vegetable, chicken, lamb, shrimp, goat, or medley.
Choice of vegetable, chicken, lamb, shrimp, goat, or medley.
Choice of vegetable, chicken, lamb, shrimp, goat, or medley.
Chicken, lamb, and shriimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Home style curry prepared with tumeric and cumin. Choice of vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Spinach gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Choice of paneer, chicken, lamb, or shrimp.
Spinach gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Choice of paneer, chicken, lamb, or shrimp.
Spinach gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Choice of paneer, chicken, lamb, or shrimp.
Spinach gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Choice of paneer, chicken, lamb, or shrimp.
Robustly spiced tomato cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Robustly spiced tomato cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Robustly spiced tomato cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Robustly spiced tomato cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Fiery Goan curry with a tangy twist and chunks of potato. Choice of paneer and vegetable, chicken, lamb, goat, mahi mahi, or shrimp.
Velvety spiced cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Velvety spiced cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Velvety spiced cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Velvety spiced cream curry. Choice of paneer and vegetable, chicken, lamb, or shrimp.
Creamy, buttered and spiced black Lentils.
Home style fried yellow lentil curry.
Amritsari style chickpeas.
Punjabi style peas and cheese.
Tempered okra with julienned bell peppers and onions.
Cumin spiced potatoes.
Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.
Tumeric and cumin spiced cauliflower and potatoes.
Battered and tempered cauliflower stir fried to tangy perfection.
Eggplant and cubanello peppers cooked in a peanut and tamarind curry.
Vegetable balls served in a nut cream curry.
Minced chicken kofta in a rich gravy.
Kashmiri chicken korma flavored with fire roasted corriander.
South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.
Saffron flavored chicken curry topped with an egg.
Indochinese stir fry.
Creamy saffron curry accompanied with lamb.
Shimmering curry cooked with cinnamon, cardamon, and cloves.
Parsee curry with hints of apricot.
Tangy and spicy shrimp curry.
South Indian inspired curry made with mustard seeds, curry leaf, and coconut.
'Black Pepper Chicken' - Marinated in cream cheese and crushed black peppers.
Whole chicken breast flavored with spices from Peshwar.
Drumsticks with hints of mint and cilantro.
Chicken breast marinated with chilies and yogurt.
Half chicken marinated with ginger, garlic, and yogurt.
Chicken breast marinated in yogurt, ginger, garlic, and cumin .
Spiced lamb sausage from Lucknow.
Spiced lamb chunks.
Spiced rack of lamb.
Spiced steak chunks.
Spiced fresh salmon.
Spiced fresh Mahi Mahi.
Assortment of chicken, lamb, and shrimp kebabs.
Choice of mango, pistachio, or punjabi kulfi.
Choice of mango, pistachio, or punjabi kulfi.
Choice of mango, pistachio, or punjabi kulfi.
Rice cooked in sweetened milk, nuts and raisins.
Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.
Deep fried cottage cheese balls soaked in syrup.
Choice of coke, diet coke, ginger ale, or orange soda.
Choice of coke, diet coke, ginger ale, or orange soda.
Choice of coke, diet coke, ginger ale, or orange soda.
Choice of coke, diet coke, ginger ale, or orange soda.
800ml
800ml
Whole wheat crust potato filled pastry.
Tempered chickpea battered vegetable balls.
Assortment of a samosa, pakoras, and aloo tikki.
Savory chickpeas topped with samosa, yogurt, and sweet and sour sauce.
Spiced and tempered mashed potato patties.
Spiced chicken sausage.
Kebab’s patented yogurt, exotic nuts and cheese kebab.
Whole wheat crust lamb filled pastry.
Tempered chickpea battered cheese squares.
Assortment of bite sized kebabs and a samb samosa.
Spiced potatoes patties crisp fried mix with yogurt and a sweet and sour sauce.
Chickpea flour battered mahi mahi.
Please contect to merchant For soup of the day.
Lentil.
Aromatic rice cooked with spices.
Aromatic rice cooked with spices.
Aromatic rice cooked with spices.
Aromatic rice cooked with spices.
Aromatic rice cooked with spices.
Creamy, buttered and spiced black lentils.
Tempered okra with julianed bell peppers and onions.
Battered and tempered cauliflower stir fried to tangy perfection.
Eggplant and cubanello peppers cooked in a peanut and tamarind curry.
Home style fried yellow lentil curry.
Punjabi style peas and cheese.
Tumeric and cumin spiced cauliflower and potatoes.
Vegetable balls served in a nut cream curry.
Cumin spiced potatoes.
Amritsar's style chickpeas.
Bengali style cauliflower and peas flavored with a special panch pooran five blend masala.
Shimmering curry cooked with cinnamon, cardamom and cloves.
Minced chicken kofta in a rich gravy.
Parsee curry with hints of apricot.
Black gold. Creamy saffron curry accompanied with lamb.
Kashmiri chicken korma flavored with fire roasted coriander.
Saffron flavored chicken curry topped with an egg.
Indochinese stir fry.
South Indian inspired chicken curry made with mustard seeds, curry leaf and coconut.
South Indian inspired curry made with mustard seeds, curry leaf and coconut.
Tangy and spicy shrimp curry.
Dish noted for its rich and intense flavors prepared with capsicum, tomato, and green chili base.
Chunks of tandoori tikka kebab in buttery tomato cream.
Black pepper chicken. Marinated in cream cheese and crushed pepper.
Assortment of chicken, lamb and shrimp kebabs.
Chicken breast marinated with chilies and yogurt.
Spiced steak chunks.
Whole chicken breast flavored with spices from Peshawar.
Spiced fresh salmon.
Spiced rack of lamb.
Spiced lamb chunks.
Prime cuts of lamb in bone pieces in spices marinade cooked over charcoal tandoor.
Spiced lamb sausage from Lucknow.
Chicken breast marinated in yogurt, ginger, garlic, and cumin.
Half of a whole chicken marinated with ginger, garlic and yogurt.
Spiced fresh mahi mahi.
Drumsticks with hints of mint and cilantro.
Whole wheat, unleavened deep-fried, puffed bread. 2 pcs.
Whole wheat bread stuffed with mashed potatoes and peas cooked on grill.
Multi layered whole wheat bread.
Flaky bread with carom seeds.
Flaky multi layered bread.
Bread made from milk, clarified butter, and saffron.
Light, lo-calorie griddled whole wheat bread. 2 pcs.
Common unleavened whole wheat bread.
Paper thin bread made with flour cooked on an inverted wok.
Whole wheat flat Indian bread.
Traditional still frozen ice cream with saffron, almonds, pistachios and milk.
Rice cooked in sweetened milk with nuts and raisins.
Homemade cottage cheese patties cooked in milk syrup, almonds and nuts.
Deep fried cottage cheese balls soaked in cardamom syrup.
Whole wheat crust potato or lamb filled with pastry.
Tempered chickpea battered vegetable balls.
Tempered chickpea battered cheese squares.
Marinated in cream cheese and crushed black peppers. Our kebabs are served in a miniature copper tandoori oven to insure the perfect temperature to your table.
Half of a whole chicken marinated with ginger, garlic, and yogurt. Our kebabs are served in a miniature copper tandoori oven to insure the perfect temperature to your table.
Spiced lamb chunks. Our kebabs are served in a miniature copper tandoori oven to insure the perfect temperature to your table.
Spinach gravy prepared over the course of 24 hours. Served with rice.
Robustly spiced tomato cream curry. Served with rice.
Fiery goan curry with a tangy twist and chunks of potato. Served with rice.
Amritsar's style chickpea. Served with rice.
Minced chicken kofta in a rich gravy. Served with rice.
Aromatic rice cooked with spices.
Choose from a variety of naan.
Rice cooked in sweetened milk, nuts, and raisins.
Homemade cottage cheese patties cooked in milk syrup, almonds, and nuts.
Deep-fried cottage cheese balls cooked in cardamom syrup.
Robustly spiced tomato cream curry.
Spinach gravy prepared over the course of 24-hours. A labor of love for the palates of our customers.
Whole wheat crust, potato filled pastry.
Half of a whole chicken marinated with ginger, garlic and yogurt.
Kashmiri chicken korma flavored with fire-roasted coriander.
Whole wheat crust, lamb filled pastry.
Fiery Goan curry with a tangy twist and chunks of potato.
Marinated in cream cheese and crushed black peppers.
Turmeric and cumin spiced cauliflower and potatoes.
Tempered chickpea battered vegetable balls.
Spiced and tempered mashed potato patties.
Tempered chickpea battered vegetable balls.
Whole wheat crust, potato filled pastry.
Whole wheat crust, lamb filled pastry.
Tempered chickpea battered cheese squares.
Spiced chicken sausage.
Assortment of samosas, pakoras and aloo tikki.
Assortment of bite-sized kebabs and lamb samosa.
Chickpea flour battered mahi-mahi.
Medley of chicken, lamb and seafood.
Marinated in cream cheese and crushed black peppers.
Drumsticks with hints of mint and cilantro.
Chicken breast marinated with chilies and yogurt.
Half of a whole chicken marinated with ginger, garlic and yogurt.
Spiced lamb sausage from Lucknow.
Spiced lamb chunks.
Spiced rack of lamb.
Spiced steak chunks.
Spiced fresh salmon.
Spiced fresh mahi-mahi.
Assortment of chicken, lamb and shrimp kebabs.
Creamy, buttered and spiced black lentils.
Home-style "fried" yellow lentil curry.
Amritsar-style chickpeas.
Punjabi-style peas and cheese.
Tempered okra with julienned bell peppers and onions.
Cumin spiced potatoes.
Bengali-style cauliflower and peas flavored with a special paunch pooran (five-blend) masala.
Turmeric and cumin spiced cauliflower and potatoes.
Battered and tempered cauliflower stir-fried to tangy perfection.
Eggplant and cubanello peppers cooked in a peanut and tamarind curry.
Vegetable balls, served in a nut cream curry.
Minced chicken kofta in a rich gravy.
Kashmiri chicken korma flavored with fire-roasted coriander.
South Indian inspired chicken curry made with mustard seeds, curry leaves and coconut.
Saffron flavored chicken curry, topped with an egg.
Indochinese stir-fry.
"Black Gold". Creamy saffron curry accompanied with lamb.
Shimmering curry cooked with cinnamon, cardamom and cloves.
Parsee curry with hints of apricot.
Tangy and spicy shrimp curry.
South Indian inspired curry made with mustard seeds, curry leaves and coconut.
Home-style curry prepared with turmeric and cumin.
Spinach gravy prepared over the course of 24-hours. A labor of love for the palates of our customers.
Robustly spiced tomato cream curry.
Fiery Goan curry with a tangy twist and chunks of potato.
Velvety spiced cream curry.
Bread made from milk, clarified butter and saffron.
Flaky bread with carom seeds.
Flaky multi-layered bread.
Whole wheat flat Indian bread.
Whole wheat bread stuffed with mashed potato and peas, cooked on grill.
Multi-layered whole wheat bread.
Paper-thin bread made with flour, cooked on an inverted wok.
Common unleavened whole wheat bread.
Whole wheat, unleavened and deep-fried puffed bread.
Leavened bread from the clay oven.
Leavened bread from the clay oven.
Leavened bread from the clay oven, with a stuffing of Mozzarella and cilantro.
Leavened bread from the clay oven, with a stuffing of exotic nuts and raisins.
Classical dessert made with cream, chocolate, candied orange, praline and berries.
Rice cooked in sweetened milk, nuts and raisins.
Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.
Deep-fried cottage cheese balls soaked in cardamom syrup.
Online Ordering Options
(See pickup options)Last updated August 2, 2023