The Plate

Celery, housemade lemon mayo, leafy greens, on pain de mie white or 7-grain.

Vegetarian. Housemade chickpea burger, sliced English cucumber, pickled red onion, mixed greens, yogurt dressing on a seeded bun.

Vegetarian. Capers, e. V. O. O. Red wine vinegar, oregano, layered with pickled peppadew peppers and fresh fennel slaw on ciabatta.

La quercia prosciutto, roasted fig, shallot jam, fresh mozzarella layered with arugula on ciabatta.

Smoked bacon, roasted tomato mayo, mixed greens on brioche bun.

Marinated chicken breast with Dijon mayo, roasted fig, shallot jam, fresh mozzarella layered with arugula on ciabatta.

Vegetarian. Housemade mayo, English cucumber, soy sauce, fresh cilantro, jalapeño, daikon-carrot pickle on ciabatta choose: soy ginger tofu or grilled chicken.

Vegetarian. Farm house cheddar, grilled on pain de mie white or whole wheat.

Vegan. With housemade strawberry jam.

Served with a biscuit.

Something seasonal.