About The Red House
If you're looking for Seafood restaurants in Cambridge look no further. The Red House is known for having some of the best Seafood in Cambridge. Located at 98 Winthrop St, The Red House is a grea...show more
Menu
With julienned prosciutto shaved asiago and gruyere croutons.
Mixed greens and farmer's bounty with spiced goat cheese, drizzled with lemon-herb dijon dressing.
Fresh lobster tail and claw meat, with corn, red bliss potatoes, and smokehouse bacon.
Cellophane rice wrapper with smoked salmon, cabbage, cukes, carrots, mint, and pickled ginger served with sweet Thai chili sauce.
Sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream.
Stuffed with goat cheese, wrapped in prosciutto served over greens with balsamic vinaigrette.
Over bacon-braised lentils and leeks, drizzled with cider reduction.
Served with roasted corn and edamame succotash.
Sauteed with lime-coconut madras curry, scallions, and pickled green tomatoes.
Served with coleslaw, red bliss potatoes, and drawn butter.
Brioche with fresh lobster, melted gruyere caramelized onions and spicy remoulade served with cajun criss-cross fries.
Prepared with fresh lobster meat swiss chard and triple cream brie.
Fresh lobster sautéed with spicy stewed tomatoes and garlic, served over linguini.
Linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat, and parmesan.
Stuffed with shrimp, scallops and buttered crumbs.
Artichoke hearts, arugula, plum tomatoes, garlic, and crushed red pepper; house-made linguini.
Penne rigatoni tossed with a ragout of rosemary chicken sausage, sun-dried tomatoes, spinach and cream.
Tossed in tomato-porcini sauce; house-made linguini.
Served with Jerusalem artichoke cream.
Served with horse radish dill creme fraiche.
Served with roasted tomato, garlic, and caper berry relish.
Served with olive, pine nut, and parsley tapenade.
Served with bosc pear Szechuan peppercorn compote.
Served with apple-celery root chutney.
Made with real key limes and a homemade graham cracker crust, served with fresh whipped cream.
Amaretto ladyfingers with sweet mascarpone, crushed amarettini and toasted almonds.
Pastry and chantilly cream topped with blackberries, raspberries, red and black currants, finished with homemade creme anglaise.
Rich flourless chocolate torte with raspberry-chambord sauce.
Served with ginger creme fraiche.