Vegetarian. Egg sandwiches served all day.

Peppers, mushrooms, onion, ham, bacon and cheese. Egg sandwiches served all day.

16 oz.

Vegetarian. Mixed greens, carrots, tomatoes, cucumbers, and banana peppers. Served with pita bread.

Vegetarian. Mixed greens, carrots, tomatoes, cucumbers, banana peppers, Greek olives, and feta cheese. Served with pita bread.

Vegetarian. Romaine lettuce, homemade croutons, and Parmesan cheese. Served with pita bread.

Mixed greens, carrots, tomatoes, cucumbers, banana peppers, roasted turkey, black forest ham, boiled egg and American cheese. Served with pita bread.

Mixed greens, carrots, tomatoes, cucumbers, banana peppers, mortadella, salami, capicola, provolone, artichokes, and roasted red peppers. Served with pita bread.

Mixed greens, carrots, tomatoes, cucumbers, banana peppers, grilled chicken, bacon, boiled egg and Swiss cheese. Served with pita bread.

Grilled chicken, peppers, mushrooms, onions, and American cheese.

Grilled peppers, mushrooms, onions and salami.

Certified Angus roast beef, provolone, horseradish sauce, BBQ sauce and crispy onions on a grilled brioche roll. Served with a dill pickle spear and homemade potato chips.

Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marbled rye. Served with a dill pickle spear and homemade potato chips.

Roasted turkey, bacon, American cheese, tomato and chipotle aioli on pressed ciabatta. Served with a dill pickle spear and homemade potato chips.

Vegetarian. Fried eggplant, roasted red peppers, grilled onion, provolone cheese and balsamic glaze on pressed ciabatta. Served with a dill pickle spear and homemade potato chips.

BBQ pulled pork, honey smoked ham, Swiss cheese, yellow mustard and dill pickles on pressed ciabatta. Served with a dill pickle spear and homemade potato chips.

Certified Angus roast beef, BBQ sauce, mayo and American cheese on pressed ciabatta. Served with a dill pickle spear and homemade potato chips.

Marinated chicken, provolone cheese, roasted red peppers, artichokes and pesto on a pressed ciabatta roll. Served with a dill pickle spear and homemade potato chips.

Vegetarian. Fresh mozzarella, tomato, roasted red peppers, pesto sauce, balsamic glaze and basil on pressed ciabatta. Served with a dill pickle spear and homemade potato chips.

Prosciutto, Genoa salami, sweet capicola, mortadella, provolone, roasted red peppers, marinated artichokes, balsamic glaze and oregano, oven toasted.

Grilled corned beef brisket, pastrami, Swiss cheese, pickles and Dijon mustard.

Prosciutto di Parma, roasted red peppers, fresh mozzarella, tomatoes, balsamic glaze and fresh basil.

Roasted turkey, herb stuffing, cranberry-mayo, and melted American cheese.

Roasted turkey, black forest ham, bacon, lettuce, tomato, American cheese, and honey mustard.

Chicken cutlet, prosciuto di Parma, roasted red peppers, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.

Marinated steak tips, grilled peppers, mushrooms, onions, banana peppers and American cheese.

Marinated chicken tips, lettuce, tomatoes, feta, Greek olives, banana peppers and Greek dressing.

Chicken and eggplant cutlets, marinara, mozzarella and Parmesan.

All-beef burger, American cheese, bacon, sunny-side-up eggs, and chipotle aioli.

Marinated steak tips, romaine lettuce, Parmesan, croutons and Caesar dressing.

Marinated chicken tips, lettuce, tomato, bacon, honey mustard and Swiss cheese.

Buffalo chicken fingers, lettuce, tomato and bleu cheese dressing.

Mortadella, Genoa salami, sweet capicolla, provolone, roasted red peppers, marinated artichokes, lettuce, tomato and banana peppers.

Marinated chicken, romaine lettuce, Parmesan, croutons and Caesar dressing.

Crispy chicken fingers, bacon, lettuce, tomato and ranch dressing.

Roasted turkey, bacon, lettuce, tomato and mayonnaise.

Marinated chicken, lettuce, tomato, provolone cheese, roasted red peppers, and pesto sauce.

Four meatballs. Served with rigatoni pasta, garlic bread, and a side salad.

Served with rigatoni pasta, garlic bread and side salad.

Served with rigatoni pasta, garlic bread and side salad.

Chicken cutlet, broccoli, Parmesan cheese, garlic, oil, and white wine. Served with garlic bread and side salad.

10 oz marinated steak tips, vegetable stir-fry, brown rice, and teriyaki sauce.

10 oz chicken teriyaki, vegetable stir-fry, and brown rice.

Vegetarian. Roasted garlic hummus, feta cheese, lettuce, tomato, olives, cucumbers, and roasted red peppers. Trans-fat free and low in salt, fat, sugar and calories.

Vegetarian. Grilled seasonal vegetables, roasted garlic hummus, and choice of cheese. Trans-fat free and low in salt, fat, sugar and calories.

Vegetarian. Warm pita bread, roasted garlic hummus, carrots, feta cheese, marinated artichokes, cucumbers, tomatoes, bell peppers, and olives. Trans-fat free and low in salt, fat, sugar and calories.

Vegetarian. 6 oz grilled marinated chicken, mixed greens, carrots, tomatoes, cucumbers, banana peppers, pita bread and choice of dressing. Trans-fat free and low in salt, fat, sugar and calories.

8 oz grilled sirloin, vegetable stir-fry, teriyaki sauce, and brown rice pilaf.

8 oz grilled chicken, vegetable stir-fry, teriyaki sauce, and brown rice pilaf.

Fresh ground sirloin on a grilled brioche roll. With fries and a side salad.

8 pieces.

Five pieces.

Sheet pan pizza.

House fried chips, side of chipotle aioli.

12 oz. Poland spring.

12 oz.