Ready to try some of the best American in Boston? Then it's time to order from Thornton's Fenway Grille. Looking to find the cheapest way to order Thornton's Fenway Grille? Choose the most afford...show more
Quick-fried chicken tenderloins, served with honey mustard.
Served with carrot & celery sticks and blue cheese dressing.
Piled high with onions, black olives, jalapenos, tomatoes, and jack & cheddar cheese.
Choice of bacon & cheese, broccoli & cheese, or both, served with sour cream.
A Large plate of fries smothered in melted jack & cheddar cheese.
Cut fresh, with piquant.
Steamed, with dipping sauce.
Hot Buffalo style chicken tenderloins, with blue cheese dressing.
Golden-fried with cream cheese filling served with salsa.
Fresh hand-battered fried shrimp tossed in our hot buffalo sauce, served with blue cheese dressing.
Sauteed cajun chicken tenderloins sprinkled with cayenne pepper, with hot honey mustard dip.
Half-dozen fresh shrimp, served with cocktail sauce.
Hummus, tomatoes and onions with melted jack & cheddar cheese, served with pita, crackers, and carrot sticks.
Served with melted Swiss & mozzarella cheese.
Hot homemade chili topped with melted cheddar cheese.
Choice of plain or cajun grilled chicken over tomatoes, cucumbers, red onion, and peppers on greens.
Greek salad with big chunks of feta cheese, olives, tomatoes, cucumbers, and red onion, served with pita.
Sliced cajun grilled chicken over large caesar salad, tossed with penne pasta and fresh croutons.
Cobb salad loaded with grilled chicken, bacon, tomatoes, olives, red onion, and cheese.
Buffalo chicken over large garden salad with cheese and bacon.
Spinach salad with freshly grated parmesan cheese, shredded cheddar, mushrooms, and bacon.
Grilled medium rare, over mixed greens and feta cheese, tossed in light balsamic vinaigrette with cucumber, red cabbage, and avocado.
Served with lettuce, tomato, and grilled red pepper with spicy lemon mayonnaise.
Open-face with tomato and cheddar cheese.
Fresh fried scrod served on the bulkie roll with tartar sauce.
Choice of plain or Cajun grilled chicken breast with cheddar cheese.
Stacked with cheddar cheese, cucumber, tomatoes, lettuce, onion, and sprouts.
Turkey club with cheddar cheese.
Club style fresh tuna salad, with the choice of cheddar or Swiss cheese.
Lettuce, tomato, and onions.
Cheeseburger with choice of cheddar, jack, Swiss, or mozzarella cheese.
2 bacon strips.
Sauteed mushrooms and Swiss cheese.
BBQ sauce and cheddar cheese.
Chili and cheddar cheese.
Cajun spice with cheddar cheese.
BBQ sauce, Canadian bacon, and cheddar cheese.
Sauteed onions and peppers with melted Swiss cheese.
Avocado, mozzarella cheese, and sprouts.
Cajun spice, salsa, jalapenos, and cheddar cheese.
Cheddar cheeseburger served club style.
Ribeye open-faced on french bread with basil and cream cheese served with french fries.
14 oz rib eye, served with red potatoes and vegetables.
Lightly grilled then baked with citrus salsa, served with mashed potatoes and grilled zucchini.
Grilled medium rare, with mashed potatoes and sauteed zucchini sticks.
Hand-battered fresh scrod with french fries, coleslaw, and tartar sauce.
Hand-battered and deep-fried, with french fries, coleslaw, and tartar sauce.
Fresh scrod baked in wine, butter, and lemon with rice and vegetables.
Fresh sea scallops baked in wine, butter, and lemon with rice and vegetables.
Sauteed in olive oil and garlic, over penne pasta in a light creamy parmesan sauce.
Sauteed in oil and garlic, over penne pasta in a light creamy parmesan sauce.
Fresh shrimp over linguine tossed in white wine, butter & garlic sauce, with mushrooms, tomatoes, and parmesan cheese.
Fresh veggies sauteed in light teriyaki sauce on pita with Swiss cheese, served with a tomato and cucumber salad.
Pita pocket stuffed with salad greens, cucumbers, tomatoes, avocado, alfalfa sprouts, and feta cheese with a side of balsamic vinaigrette.
Pan-seared ahi served with soy sauce and wasabi.
Warm brie and french bread served with fresh apples, pears, grapes, and pineapple.
The chicken alone, choice of plain or cajun.
Fajita seasoned with sauteed onions and peppers, sour cream, and salsa.
Southern fried, with sauteed onions.
Avocado, sprouts, and melted Swiss cheese.
BBQ sauce and cheddar cheese.
Fried chicken buffalo style with blue cheese.
Grilled, with a slice of ham and melted Swiss cheese.
Fried chicken served with fresh marinara sauce and melted mozzarella cheese.
Bacon and cheddar & jack cheese.
Cajun spice, salsa, jalapenos, and cheddar cheese.
Deep-fried chicken breast with cheddar cheese, lettuce, tomato, and onion with a side of mayonnaise.
Fried breast topped with onion rings, jack cheese, and dijon mustard.
Grilled and diced with peppers, onions, tomatoes, and mozzarella cheese served in the pita with a side of ranch dressing.
Sauteed chicken breast and broccoli over penne pasta in a creamy parmesan sauce.
Smothered in fresh marinara sauce and mozzarella cheese served over linguine.
Grilled chicken in tomato, basil & cream sauce over penne pasta.
Choice of sweet n sour or Szechuan seasoning sauteed with vegetables over rice.
Lightly breaded and sauteed in marsala wine sauce with mushrooms, rice, and vegetables.
Served with fresh veggies in light garlic cream sauce over penne pasta.
Baked with butter and garlic.
Served fresh marinara sauce.
Served with garlic, butter, and parmesan cheese.
Warm cheesecake brownie with vanilla ice cream, whip cream, and chocolate sauce.
Served with chocolate sauce and whip cream.
Frozen mocha cappuccino shake.
Banana, chocolate, and ice cream.
Banana, chocolate, peanut butter, and ice cream.
Peaches, almond, and ice cream.
Served with fresh cantaloupe and coconut.
Oreos blended in ice cream.
Oreos, ice cream, and cool mint.
Almond and ice cream.
Chocolate and peanut butter with ice cream.
Bottle.
Freshly squeezed.
Apple, cranberry, and lime juices.
Strawberries, apple, and coconut juices.
Last updated March 31, 2020