Tokyo Japanese Steakhouse
About Tokyo Japanese Steakhouse
Ready to try some of the best Japanese in Braintree? Then it's time to order from Tokyo Japanese Steakhouse. Looking to find the cheapest way to order Tokyo Japanese Steakhouse? Choose the most a...show more
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Boiled and lightly salted green soy beans.
8 pieces. Meat and vegetable ravioli.
8 pieces. Shrimp ravioli.
Deep-fried soft shell crab, served with ponzu sauce.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Deep fried oyster in bread crumb batter.
Lightly salted broiled yellowtail collar served with ponzu sauce.
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
Thin sliced hirame sashimi with ponzu sauce.
Octopus seasoned seaweed with vinegar.
Lightly broiled, topped with scallions, served with spicy ponzu sauce.
Tasty appetizer, served with chef's spicy ponzu sauce.
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.
Soy bean broth with tofu, seaweed and scallion.
Mushroom, onion and chicken broth.
Crab stick, cucumber, tobiko with mayo.
With assorted veggie, egg and 2 tempura shrimp.
Served with shrimp, scallop, fish cake and veggie.
Crab stick, avocado, cucumber topped with tuna, salmon and white fish.
Eel, cucumber topped tobiko, avocado and eel sauce.
Salmon, tuna, avocado topped spicy tuna, tempura flake.
Shrimp tempura topped crab stick, black tobiko and strawberry sauce.
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.
Shrimp tempura, eel, avocado, cucumber and tobiko.
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.
Fresh tuna, eel, cucumber and tobiko.
Shrimp tempura, crab stick topped with eel, avocado and tobiko.
California roll topped with spicy scallop.
Seasonal.
Shrimp, fish, beef, pork.
Pickled radish.
Cucumber.
Sweet potato tempura.
Egg, vegetable and Japanese pickles.
Tuna roll.
Avocado and cucumber.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Scallions, flying fish roe and tempura crumbs.
Eel and avocado.
Eel and cucumber.
Crab stick, avocado, cucumber.
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
Baked salmon skin, scallions and cucumber.
Salmon, avocado and cucumber.
Shrimp tempura, avocado and flying fish roe.
Smoked salmon, cream cheese, cucumber and scallion.
Crab stick, tobiko, tempura crunchy and scallion with chef special sauce.
Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.
California roll with tobiko.
Assorted fillet of fish on seasoned rice.
Chef's choice of assorted fillets of fish on seasoned rice.
Assorted fillets of fish with side of steamed white rice.
Chef's choice of assorted fillets of fish with side white rice.
Assorted cooked style sushi. Individual style.
Assorted fillets of fish over a bed of seasoned rice. Family style.
Grilled eel on top of seasoned rice.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw yellowtail over a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
Sushi regular and sashimi regular.
Crab stick.
Egg omelette.
Shrimp.
Mackerel.
Squid.
Strip bass.
Fluke.
Yellowtail.
Tuna.
Eel.
Salmon.
Flying fish roe.
Scallop.
Sea urchin.
Salmon roe.
Boiled and lightly salted green soy beans.
8 pieces. Meat and vegetable ravioli.
8 pieces. Shrimp ravioli.
Deep-fried soft shell crab, served with ponzu sauce.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
6 pieces.
6 pieces.
6 pieces.
Deep fried oyster in bread crumb batter.
Lightly salted broiled yellowtail collar served with ponzu sauce.
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
Thin sliced hirame sashimi with ponzu sauce.
Select fish fillet.
Octopus seasoned seaweed with vinegar.
Lightly broiled, topped with scallions, served with spicy ponzu sauce.
Tasty appetizer, served with chef's spicy ponzu sauce.
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.
Soy bean broth with tofu, seaweed and scallion.
Mushroom, onion and chicken broth.
Crab stick, cucumber, tobiko with mayo.
With assorted veggie, egg and 2 tempura shrimp.
With shrimp, scallop, fish cake and veggie.
Crab stick, avocado, cucumber topped with tuna, salmon and white fish.
Eel, cucumber topped tobiko, avocado and eel sauce.
Salmon, tuna, avocado topped spicy tuna, tempura flake.
Shrimp tempura topped crab stick, black tobiko and strawberry sauce.
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.
Shrimp tempura, eel, avocado, cucumber and tobiko.
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.
Fresh tuna, eel, cucumber and tobiko.
Shrimp tempura, crab stick topped with eel, avocado and tobiko.
California roll topped with spicy scallop.
Seasonal.
Prime rib eye, black angus rib eye, boneless short rib, sirloin of beef.
Seafood platter and a choice of beef, pork, chicken or lamb.
Salmon, cod, scallop, fish cake and squid.
Shrimp, fish, beef, pork.
Chef's choice of fresh fish, served with rice.
Choice of one maki. Philadephia maki, California maki, spicy tuna maki, salmon avocado maki and chef's choice of nigiri sushi 5 pieces.
Assorted fillet of fish on seasoned rice.
Chef's choice of assorted fillets of fish on seasoned rice.
Assorted fillets of fish with side of steamed white rice.
Chef's choice of assorted fillets of fish with side white rice.
Assorted cooked style sushi. Individual style.
Assorted fillets of fish over a bed of seasoned rice. Family style.
Grilled eel on top of seasoned rice.
Sliced salmon over a bed of seasoned rice.
Sliced yellowtail over a bed of seasoned rice.
Sliced tuna over a bed of seasoned rice.
Sushi regular and sashimi regular.
Pickled radish.
Cucumber.
Sweet potato tempura.
Egg, vegetable and Japanese pickles.
Yellowtail and scallion.
Tuna roll.
Avocado and cucumber.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Scallions, flying fish roe and tempura crumbs.
Eel and avocado.
Eel and cucumber.
Crab stick, avocado, cucumber.
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
Baked salmon skin, scallions and cucumber.
Salmon, avocado and cucumber.
Shrimp tempura, avocado and flying fish roe.
Smoked salmon, cream cheese, cucumber and scallion.
Crab stick, tobiko, tempura crunchy and scallion with chef special sauce.
Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.
California roll with tobiko.
Crab stick.
Egg omelette.
Shrimp.
Mackerel.
Squid.
Strip bass.
Fluke.
Yellowtail.
Tuna.
Eel.
Salmon.
Flying fish roe.
Scallop.
Sea urchin.
Salmon roe.
Chef's choice of fresh raw fish, served with rice.
Choice of one maki. Philadephia maki, California maki, spicy tuna maki, salmon avocado maki & chef's choice of nigiri sushi (5pcs).
Choice of two maki.
Choice of two maki.
Boiled and lightly salted green soy beans.
Meat and vegetable ravioli (8).
Shrimp ravioli (8).
Deep-fried soft shell crab, served with ponzu sauce.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
Deep fried oyster in bread crumb batter.
Lightly salted broiled yellowtail collar served with ponzu sauce.
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
Thin sliced hirame sashimi with ponzu sauce.
Select raw fish fillet.
Octopus seasoned seaweed with vinegar.
Lightly broiled, topped w.scallions, served w.spicy ponzu sauce.
Tasty appetizer, served with chef's spicy ponzu sauce.
Shrimp, crab stick & cucumber seasoned w/ vinegar sauce.
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.
Soy bean broth with tofu, seaweed & scallion.
Mushroom, onion & chicken broth.
Crab stick, cucumber, tobiko with mayo.
Prime rib eye, black angus rib eye, boneless short rib, sirloin of beef.
1 choice of beef, pork, chicken, or lamb.
Two choices of beef, pork, chicken, or lamb.
Seafood platter and a choice of beef, pork, chicken, or lamb.
Salmon, cod, scallop, fish cake and squid.
Shrimp, fish, beef, pork.
Sweet potato tempura.
Egg, vegetable & Japanese pickles.
Yellowtail and scallion.
Avocado and cucumber.
Cucumber & tempura crunchy.
Cucumber & tempura crunchy.
Cucumber & tempura crunchy.
Cucumber & tempura crunchy.
Scallions, flying fish roe and tempura crumbs.
Eel and avocado.
Eel and cucumber.
Crab stick, avocado, cucumber.
Baked salmon skin, scallions and cucumber.
Shrimp tempura, avocado, cucumber, tobiko & spicy sauce.
Salmon, avocado, & cucumber.
Shrimp tempura, avocado and flying fish roe.
Smoked salmon, cream cheese, cucumber and scallion.
Crab stick, tobiko, tempura crunchy & scallion with chef special sauce.
Soft shell crab tempura with avocado, cucumber & tobiko and spicy sauce.
California roll with tobiko.
Crab stick, avocado, cucumber topped w.tuna, salmon & white fish.
Eel, cucumber topped tobiko, avocado & eel sauce.
Salmon, tuna, avocado topped spicy tuna, tempura flake.
Shrimp tempura topped crab stick, black tobiko & strawberry sauce.
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.
Shrimp tempura, eel, avocado, cucumber & tobiko.
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.
Fresh tuna, eel, cucumber & tobiko.
Shrimp tempura, crab stick topped w/eel, avocado & tobiko.
California roll topped with spicy scallop.
Assorted fillet of raw fish on seasoned rice.
Chef's choice of assorted fillets of raw fish on seasoned rice.
Assorted fillets of raw fish w/side of steamed white rice.
Chef's choice of assorted fillets of raw fish w/side white rice.
Assorted cooked style sushi. Individual Style.
Assorted fillets of fish over a bed of seasoned rice. Family style.
Grilled eel on top of seasoned rice.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw yellowtail over a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
Sushi regular & sashimi regular.
With assorted veggie, egg & 2 tempura shrimp.
With shrimp, scallop, fish cake and veggie.
Online Ordering Options
(See pickup options)Last updated October 28, 2020