Cooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil.

Edamame with umami spicy powder

Fresh cut cucumber with toasted sesame dressing.

Sea urchin and salmon roe on top of sushi rice.

Teriyaki eel with cucumber and pickled onion served on a soft steam bun.

Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.

Torched Japanese scallop with dashi and yuzu salt.

Steamed shrimp siumai

Fresh grilled octopus ball. Please allow 15 minutes.

Torched salmon, avocado, organic spring mix, radish and fried shallots spicy yuzu dressing.

Chunks of marinated salmon and tuna over a bed of organic greens.

Imitation crab meat, egg, cucumber and nori with sesame tsuyu dressing.

Alaska wild caught snow crab with mix organic greens in house shoyu dressing.

USDA choice beef, Japanese fish cake, organic greens, nori and scallion.

Japanese double slow cooked pork belly, seasoned soft boiled egg, Sweet corn, and nori.

Torched salmon, crab salad, avocado, tobiko, spicy mayo and unagi sauce.

Snow crab leg, cucumber, avocado, tobiko.

Torched Yellow tail outside, tuna, salmon, mango, fried garlic, truffle mayo, white truffle oil.

Grilled Eel, cucumber, avocado, crab salad, tobiko, unagi sauce.

Salmon, tuna, yellow tail, red snapper, crab salad, cucumber, avocado.

Four pieces. Salmon, avocado, tobiko, ikura, Japanese mayo.

Avocado, cucumber.

Salmon, avocado.

Tuna, cucumber, tempura crunch, spicy mayo.

Tuna, salmon, yellow tail, spot shrimp, scallop, fatty tuna belly, salmon roe, octopus, mackerel and red snapper.

Sea urchin and salmon roe.

Salmon sashimi, salmon belly and minced salmon.

Salmon sashimi and salmon roe.

Salmon and tuna sashimi.

Tuna sashimi marinated in special sauce.

Bluefin tuna sashimi, torched tuna belly and minced tuna.

Minced tuna belly and spring onions.

Salmon, surf clam, sweet shrimp, sushi egg and flying fish roe.

Spot shrimp, sweet shrimp, salmon sashimi and flying fish roe.

Salmon, tuna and yellow tail.

Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.

Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.

Torched salmon belly, scallop, and squid. Served with flying fish roe.

Yellow tail, salmon, tuna, mackerel and red snapper.

Snow crab leg, boiled scalloped, sweet shrimp, ikura, Japanese egg cake, and sweet fish powder.

Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet.

Wild Atlantic crab meat, snow crab leg, salmon roe and Hokkaido scallop.

Tuna, scallop, salmon roe, surf clam and cooked shrimp.

Boiled scallop, cooked shrimp, crab meat, surf clam, egg.

Two pieces. Salmon.

Two pieces. Tuna.

Two pieces. Yellow tail.

Two pieces. Scallop.

Two pieces. Mackerel.

Two pieces. Octopus.

Two pieces. Sea urchin.

Two pieces. Crab tomalley.

Two pieces. Salmon roe.

Two pieces. Flying fish roe.

Two pieces. Squid.

Two pieces. Eel.

Two pieces. Sweet shrimp.

Two pieces. Surf clam.

Two pieces. Cooked shrimp.

Two pieces. Spot shrimp.

Two pieces. Red snapper.

Two pieces. Egg.

Three pieces. Salmon.

Three pieces. Tuna.

Three pieces. Yellow tail.

Three pieces. Scallop.

Three pieces. Mackerel.

Three pieces. Octopus.

Three pieces. Sea urchin.

Three pieces. Crab tomalley.

Three pieces. Salmon roe.

Three pieces. Flying fish roe.

Three pieces. Squid.

Three pieces. Eel.

Three pieces. Sweet shrimp.

Three pieces. Surf clam.

Three pieces. Cooked shrimp.

Three pieces. Spot shrimp.

Three pieces. Red snapper.

Three pieces. Egg.

Scramble egg and salmon cubes stir fried.

Broiled sea eel with teriyaki sauce.

Thinly sliced rib eye beef with caramelized onion in housemade sukiyaki sauce.

Japanese soft tender slow cook rolled pork belly.

Soft tofu and Alaskan crab meat in bonito sauce.

Thinly sliced pork belly in ginger and soy sauce, finished with a torch of honey. Served with half a seasoned egg.

Vegetarian entree. Soft tofu, red onions, corn and edamame cooked in the vegetarian dashi.

Chef choice 15 pieces sashimi platter.

Chef choice 20 pieces deluxe cut sashimi platter.

tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips, furikake in spicy shoyu sauce

tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puffs in spicy mayo

salmon, octopus, crab salad, cucumber, peach, radish, crispy onion and nori in yuzu miso

tuna, red onion corn, pickled ginger, seaweed salad, scallion, crispy onion and furikake in korean chili sauce

salmon, cucumber, masago, crab salad, peach, edamame, rice puffs, and nori in sweet ginger sauce

Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce

Tuna, shrimp, masago, seaweed salad, corn, edamame, peach furikake and rice puff in yuzu miso sauce

Tofu, avocado, edamame, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce

Honey citron tea, served over ice.

House brewed. Serve over ice.

White peach puree with, peach syrup and peach chunks, carbonated, served over ice. Non alcoholic.

Home made, serve over ice.

Green tea ice cream, sweetened red bean and mochi in black sugar syrup.