Order from Toutwel Restaurant to enjoy some of the best Caribbean in Mattapan. Looking to find the cheapest way to order Toutwel Restaurant? Choose the most affordable delivery option listed here...show more
Haitian style spaghetti with spaghetti sauce, hot dogs and shredded boneless chicken breast tips, salad.
Broiled plantains and scrambled eggs.
Cornmeal with black or pinto beans - 24 oz container.
Beef liver sauce (8 oz).
Tilapia fish filet sauce (8 oz).
Chicken gizzards sauce (8 oz).
four Scrambled eggs.
Savory stew with cow feet skin, meat, and bones cooked together with vegetables (16 oz).
Whole red snapper fish 1 lb fried or steamed in creole sauce (person gwo sèl) with all-natural spices.
Chicken drumsticks served fried on in sauce.
Conch in the sauce. Tender steamed conch stew, creole spices, tomato paste.
Herb marinated goat meat deep-fried.
Beef vegetable stew of eggplant, cabbage, chayote, carrot, cucumber, tomato, watercress, and creole spices.
Turkey medium-cut premium turkey drumsticks served fried or in the sauce.
Goat stew. Herb marinated goat meat.
Double cleaned, steamed to insure excellent aroma and distinctive flavor and taste, marinated with creole all-natural spices, boiled then deep-fried pork.
Herb marinated beef meat deep-fried.
Squab. four whole quails served sauteed and in chef's special herb and creole spices sauce.
Herb marinated beef tips in creole stew.
Traditional salt-cured, smoked and aged pork soup with beans, corn, chickpeas and natural spices - 32 oz (Wednesdays only).
Beef vegetable stew of spinach, jute leaves and creole spices (Fridays only).
Goat head and meat soup with dumplings, legumes, and vegetables - 32 oz (Saturday mornings only).
Hot pepper goat intestine soup with small dumplings, legumes, and vegetables - 32 oz (Saturday evenings only).
A favorite is of Haitian patties deep-fried with choice of savory stuffing.
House salad made of spring mix and raspberry vinaigrette (24 oz).
Penne, three kinds of cheese mix and heavy cream.
Hot creole cole slaw (served cold).
10 Fried green plantain, salt.
Eight pieces grated malanga Blanca, herbs.
Purée of black beans.
24 oz container.
Ripe hass avocado.
Cornmeal with black or pinto beans.
Cold 16 oz clear cup.
Cold 16 oz clear cup.
Yucca, banana, coconut and evaporated milk. Cold 16 oz clear cup.
Fruit cola (red).
Spring water 16.9 oz.