Brown butter crumble, toasted pepitas, pickled apples, pumpkin oil.

Avocado, cilantro, mediterranean salad, za'atar pita.

Honeycrisp apples, wildflower honey, grilled house focaccia.

Ginger honey, fresno chilis, pepitas.

Cashew butter, citrus curd.

White balsamic, sumac, harissa, blood oranges.

Mint, parsley, lemon, parmesan.

Black & white quinoa, red onion, feta, avocado, white balsamic.

Eva's greens, avocado, pickled grapes, vadouvan curry vinaigrette.

Edamame, spicy greens, toasted peanuts, tahini yogurt.

Tzatziki, pickled onion, tomato jam.

Cabbage slaw, harissa aioli, potato bun.

Pickled red onions, onion focaccia.

Extra sharp cabot cheddar, Calabrian aioli, lettuce, tomato, onion.

Traditional New England style.

Herb oil, formaggio, baby potato & arugula salad.

Gorgonzola, walnut sage pesto.

San Marzano tomato, buffalo mozzarella, basil.

Local pumpkin, purple haze goat cheese, honey crisp apples, herb pesto.

Eggplant, manchego, peppers, garlic yogurt.

Cured pork, pecorino sardo, garlic chili oil.

Field greens, pickled grapes, garlic oil.

Coconut greens, curried mushrooms.

Béchamel, parmesan, guaniale.

Creamy cucumbers, sugar snaps, almonds.

Avocado, madacamia, brown rice, cucumber

Summer succotash, scallion soubise.

House recipe.

Honeycrisp apples, wildflower honey, grilled onion focaccia.

Spinach, feta, garlic yogurt.

Meyer lemon & ginger tamari dipping sauce.

Brown butter crumbles, toasted pepitas, pickled apples, pumpkin oil.

Cashew butter, citrus curd.

Almond romesco sauce.

Avocado, cilantro, mediterranean salad, za'atar pita.

Eva's greens avocado, pickled grapes, vadouvan curry vinaigrette.

Calasparra rice, taleggio cheese, thyme, toasted pepitas.

Ginger honey, Fresno chilis, pepitas.

Edamame, spicy greens, toasted peanuts, tahini yogurt.

Tomato sauce, garlic cream, pine nuts.

Hubbard squash puree, pomegranate molasses, pomegranate seeds.

Roasted garlic, pistachio tuile, cucumbers, preserved lemon.

Shishito chimichurri, sweet pepper slaw.

White balsamic vinegar, sumac, harissa, blood orange.

Seared pork belly, fennel-rhubarb marmalade, pine nuts.

Chorizo, kombu broth, cannellini beans, garlic herb butter.

San Marzano tomato, buffalo mozzarella, basil.

Herb oil, formaggio, baby potato & arugula salad.

Gorgonzola, walnut sage pesto.

Local pumpkin, purple haze goat cheese, honey crisp apples, almond herb pesto.

Eggplant, manchego, peppers, yogurt.

Cured pork, pecorino sardo, garlic chili oil.

Field greens, pickled grapes, garlic oil.

Coconut greens, curried mushrooms.

Quinoa salad, feta, avocado, white balsamic vinaigrette.

Bechamel, parmesan, guanciale.

Extra sharp Cabot cheddar, onion-dried cherry marmalade.

Potato confit, bearnaise crema, shishito chimichurri.

Creamy cucumbers, sugar snaps, almonds, mint.

Summer succotash, scallion soubise.

Squid ink rice, pickled Fresnos, lobster cream.