TreMonte Restaurant & Bar

For two. Assorted meats, cheeses and vegetables.

Simmered in spicy garlic white wine sauce.

Egg battered in a sweet Grand marnier sauce.

Grilled and served over a bed of spinach and cannelloni beans with roasted garlic and a hint of hot pepper.

Rings and tentacles lightly coated and fried, served with peppers and dipping sauces.

Tomatoes, basil and fresh mozzarella served a top mixed greens.

Grilled country bread topped with tomatoes, basil and olive oil.

Roasted in a spicy tomato basil broth.

Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto alfredo sauce.

Rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served a top marinara sauce.

Mixed greens tossed with our balsamic vinaigrette.

Mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed in a balsamic vinaigrette.

Romaine lettuce, homemade croutons and grated cheese with our cesare dressing.

Topped with red onions, bacon and blue cheese and topped with a red wine vinaigrette.

Tomato, basil, mascarpone cheese.

Classic meat sauce.

Sausage sauteed with broccoli rabe, roasted garlic and a hint of hot pepper.

Prosciutto, onions and peas finished with mascarpone cheese.

Sauteed with a cream sauce.

Chicken sauteed with mushrooms, salami, and prosciutto in a basil infused chicken broth tossed with fresh gemelli.

Clams, mussels, shrimp and calamari in a spicy white wine tomato sauce.

Sweet and spicy plum tomato basil sauce.

Pancetta, cream, black pepper and pecorino cheese.

Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce.

Grilled chicken, mushrooms, Madeira wine and cream.

Shrimp, shiitake mushrooms, plum tomatoes and cream.

Sausage, peas, tomato, basil and cream.

Tossed in a butter sage sauce.

Breaded topped with tomato sauce and mozzarella cheese. Served with pasta.

Breaded topped with tomato sauce and mozzarella cheese. Served with pasta.

Breaded topped with tomato sauce and mozzarella cheese. Served with pasta.

Breaded topped with tomato sauce and mozzarella cheese. Served with pasta.

Tenderloin medallions coated in Dijon and rosemary infused breadcrumb sauteed and topped with herb and roasted pepper sauce. Served with your choice of a side.

Topped with lemon, breadcrumb and olive oil. Served with your choice of a side.

10 oz. Black angus dry rubbed with our own seasoning. Served with your choice of a side.

Sauteed with mushrooms, artichokes, roasted red peppers served in a lemon white wine sauce. Served with your choice of a side.

Breast sauteed and topped with prosciutto and cheese served in a savory pan sauce. Served with your choice of a side.

Mushrooms sauteed in a marsala wine sauce. Served with your choice of a side.

Sauteed and topped with prosciutto and cheese tossed in a lemon white wine sage sauce. Served with your choice of a side.

Tossed with vinegar peppers and potatoes. No side.